Sunday Lunch Rib of Beef cooked on a Weber Genesis II LX

Sunday lunch is one of the most iconic British meals so why not give it a go on the BBQ. Richard Holden, top UK BBQ chef, and Ian Hodgett from The Barbecue Shop here in store, show you how easy it is to prepare and cook. We have cooked a rib of beef with roasted vegetables, roasted baby potatoes and Yorkshire puddings. If you want to make gravy just use the juices from the drip tray underneath the beef and simmer gently on the side burner of the BBQ. The BBQ we are using is the Weber Genesis II and everything is going on this single BBQ. Place the rib of beef on first, positioned over a drip tray, to catch the juices. Give the vegetables and potatoes a coating of rapeseed oil, sea salt and ground black pepper. Cook the vegetables in a Weber foil drip pan, but the potatoes can be put directly onto the grate. When the beef is resting turn up the grill and heat some oil or lard in the individual cells in the bun tin, once the BBQ is up to temperature fill the cells three-quarters full with the Yorkshire pudding batter and place on the BBQ, close the lid. Resist the temptation to check on them half-way through as they will sink and not rise again. After about 25 minutes just open the BBQ lid about a centimetre and peek inside to see if they are risen and nicely browned. The advantage of cooking Sunday lunch outside is that the oven doesn't need cleaning and any aromas are not left lingering around the house.
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[@GrumpyAcid]

So sad to see such a lovely cut of beef so over cooked

[@seantaylor2046]

Should be pulled at 50c

[@gailmarshall2555]

I understand the comments below but not everyone likes their beef pink

[@71oliver1]

Totally overcooked

[@Billy_B]

Wrapped the foil way too tight, was essentially in a low oven for another 30 mins

[@eddie8341]

Christ that’s well over cooked.
How to spoil a nice cut of beef.

[@ferret145]

That beef is well over cooked 😩