My father who was 100% Italian who was 1 of 7 taught my Irish mother had to make this awesome recipe!!!! THANK YOU PASQUALE AND ALL THE CREW!!!! We love this channel!!!!
I've always made pasta fagiloi with canned beans. Think I'll soak overnight in fridge from now on. You're right. Metal smell. But being on a time limit with work it's convenient. Plan ahead and should be alright. God Bless from Old Bridge, NJ
How sweet is that? Pasquale asked which pasta would everyone prefer. 😘 Today I am trying this method for pasta and beans!! Wine on the side, yes at night the wine 😀 yum!!! I soaked my beans last night! 😂
Mine used tomato paste garlic onion and beans and always ditalini. My Italian friend makes it more like Pasqualle. Every region of Italy has there version. I hope to visit Italy before I die to see my grandparents roots to go eat true Italian cooking. In the USA its been americanized. So many ( supposed Italian things) ARE NOT how the Italians eat its the way Americans have made the recipes evolve in the USA, example Italian herbs? Spaghetti and meatballs and Alfredo and carbonara. All different here than in Italy. . Watth The Pasinis and PASTA Grammer, Vincenzo plate on u tube and like pasqualle they cook true Italian food ! ! ! ! !
Pussqu you are good on the food and you need to drink love you my man you goo c for me my wasn't is from your country her father was premiere mennrrster did not know him love you for your food be good my young man stevec from the state of Oregon USA 😊
My Nonny told me if was peasant food no meat cuz Italy was a poor nation before ww2. Most had small d Farms and council grow beans and have eggs and would sell what they could to buy flour unless they grew their own. They woukd grom theirs and take it to a public mill to have it ground or grind it themselves. A much different world in the USA and many Europe countries like Italy before WW2.
My father who was 100% Italian who was 1 of 7 taught my Irish mother had to make this awesome recipe!!!! THANK YOU PASQUALE AND ALL THE CREW!!!! We love this channel!!!!
I forgot to add my father used salt pork in his as well.
Wonderful channel, thank you!
Love his food and good Italian food I wish I lived by his house
Looks very tasty. Yummy yummy.great recipe. ❤❤❤❤❤❤
Oooohh soooo gooood!
Mio figlio adora questa zuppa! Grazie mille per la ricetta 💕
I am all all Italian any Pastor, this is one of my favorite dishes during lent. This is what we would have on Friday with fish.❤
Looks delicious! ❤️
I've always made pasta fagiloi with canned beans. Think I'll soak overnight in fridge from now on. You're right. Metal smell. But being on a time limit with work it's convenient. Plan ahead and should be alright. God Bless from Old Bridge, NJ
Ottima 💯👏 adoro la pasta e fagioli 🤗
Looks sooo good
Thank you
Thank you pascuale
My mouth is watering cause I know it’s delicious🍷
How sweet is that? Pasquale asked which pasta would everyone prefer. 😘 Today I am trying this method for pasta and beans!! Wine on the side, yes at night the wine 😀 yum!!! I soaked my beans last night! 😂
Looooove ❤
Great videos I would like to know where I can get the oil bottle thank you
Why the narrow picture format?
Hello Pasquale What brand stove do you have?
Mamma and Papa, we love you ❤️😘. God bless you both! 🙏🙏🙏
Yummy Pasquale
What kind of pepper do I buy in the supermarket, please
My grandmother use to make this with tomatoes. I will try it your way ❤😂
Mine used tomato paste garlic onion and beans and always ditalini. My Italian friend makes it more like Pasqualle. Every region of Italy has there version. I hope to visit Italy before I die to see my grandparents roots to go eat true Italian cooking. In the USA its been americanized. So many ( supposed Italian things) ARE NOT how the Italians eat its the way Americans have made the recipes evolve in the USA, example Italian herbs? Spaghetti and meatballs and Alfredo and carbonara. All different here than in Italy. . Watth The Pasinis and PASTA Grammer, Vincenzo plate on u tube and like pasqualle they cook true Italian food ! ! ! ! !
I like it white no tomatoes.
I think you cooked Ditali pasta. The most popular for Pasta Fasule is Ditalini (a smaller version of Ditali).
I grew up with the ditalini
Love you p from steve
My Mom and Nony only used ditalini and its all !! Love my Pasqualle videos.!!!!!
😂😂😂😂😂making this tonight❤
Beans beans the musical fruit, the more you eat the more you poop! Hamden,Connecticut.
I miss you my main man
My wife mom (100% Italian) use to make this all the time.
😊
Shells is my preference
Beans beans, the musical fruit, the more you eat the more you toot, the more you toot the better you feel, so eat beans beans the musical fruit.
Which country are you living in
🇲🇽
Ummm!!
Pussqu you are good on the food and you need to drink love you my man you goo c for me my wasn't is from your country her father was premiere mennrrster did not know him love you for your food be good my young man stevec from the state of Oregon USA 😊
Where is the pancetta?
You don’t put meat in yours? I put ham hocks in mine, gives a good flavor.
My Nonny told me if was peasant food no meat cuz Italy was a poor nation before ww2. Most had small d
Farms and council grow beans and have eggs and would sell what they could to buy flour unless they grew their own. They woukd grom theirs and take it to a public mill to have it ground or grind it themselves. A much different world in the USA and many Europe countries like Italy before WW2.
Concert, lollllllllllllll 😂
He's probably cooking for you and your family
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😄
how is your brother doing
😂🫘👏🏼
“Four cups” beans
There are cressy ok
😜
use Ditali pasta
how is your bro
No onions
😅
Ditalli
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😂
P white beens
😂😂😂😂
When your Wife starts talking, I’m out! 👎
Arrivederci; don't let the door hit you in the a$$ on your way out!
😂
🤣🤣🤣
😂😂😂😂
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