Sea and mountain pasta ready in 2 and a half minutes

My discovery of udon led me to try this. An extremely quick fusion dish. The result is delicious. A slightly different sea and mountains recipe
Ingredients:
2 tablespoons grapeseed oil
1 clove of garlic
30 grams of shallots
50 grams of porcini or shitake mushrooms
50 grams of cherry tomatoes in oil
80 grams of prawns
2 tablespoons soy sauce
200g of udon
1 tablespoon of tomato paste
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