How to make Simple soft Jeqe or steamed bread with cups. Cook like a Pro with only few ingredients!
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- Опубліковано 24 сер 2021
- Hello lovely people. In this video I will show you how to make simple ujeqe or steamed bread, some people know it as dumplings. Enjoy!
Ingredients:
2 1/2 cups flour
1 1/2 tsp yeast
5 Tblsp sugar
1 tsp salt
250ml warm water (may use less)
1 tsp olive oil
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Music: Higher
Musician: LiQWYD
URL: / liqwyd
#SteamedBread #Jeqe #Dumplings - Навчання та стиль
Just tried it today, came out perfect🎊😀
Thank you for this. Love jeqe. Will definately make it
I love it beautiful
Oh I love this sis😍😍😍
Thanks love u are a great teacher yaziii❤
Thank you dear🥰
Mmmmm
I watched this video earlier in today and it came out perfectly😁 thank you ❤️
I'm glad the video helped, thanks for watching dear
I hope you will try this recipe. Please let me know how yours turned out or how you make it!😊
Have you tried it with the Microwave? I’ve read that placing a cup of water in the microwave allows the food to steam perfectly. Want to try it, but thought to ask if you had already.
Many thanks for your response.
@@zafrat5727 I haven't tried it dear, it might work because if you put it in the oven it cooks well. You can try it in the microwave and let us know how it went.
👏👏nice video sis
Thank you sis 😊
I want to try it but I have stock spread instead of margarine... Can I use it?
Yes it should work. You just need any oil base
Won't the cups break from the heat?
No it does not break dear.
Can I use brown sugar ?
I've never tried with brown sugar, but I don't think it will affect the taste maybe it will be even better, so go ahead and try.
Can you use self raising flour yeast
This is steamed bread dear, so I suggest you use yeast per the instructions because self raising flour has baking powder as raising agent and they are different. If you do want to explore a similar recipe using self raising flour, you can however it will nolonger be steamed bread you might need to bake it in the oven. Search for a recipe with self raising flour, and try it dear.