The ONLY Chicken Recipe You'll Ever Need! | Balsamic Chicken

Join us in this episode as we whip up a simple and delicious Balsamic Chicken recipe. Perfect for busy weeknights, this dish combines delicious and simple balsamic glaze with tender chicken for a meal that's sure to impress. Whether you're a seasoned cook or a beginner, this easy, flavorful recipe is for you!
INGREDIENTS
• 4-5 boneless skinless chicken breasts
• 1 tbsp Chef Ange Base Seasoning - • The ONLY Seasoning Ble...
• 1 tsp smoked paprika
• 1tsp Italian Seasoning
Balsamic Glaze
• 1/3 cup balsamic vinegar
• 1/3 cup chicken stock/broth
• 1 tbsp low sodium soy sauce
• 1 tbsp Worcestershire sauce
• pickled banana peppers - for garnish
• fresh chopped parsley - for garnish
RECORDING EQUIPMENT
• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - amzn.to/3GjU39T
• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - amzn.to/3puS23N
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#chicken #easyrecipe #chefange
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[@PirateStamper]

Made this tonight. Fam is already asking when we can have it again! 😊 Thank you, chef!

[@kazzicup]

I can feel the super flavor. 🤎🍗🍗🍗🍗🍗

[@ChefAnge]

Super duper flavor!

[@novastar5564]

Sooo, I’ve made this twice already in the last few weeks and it gets better the more you make it. This is very good. I used canned diced tomatoes, and sautéed minced garlic instead of the jarred tomatoes he used, only because I didnt have any of the jarred and it turned out perfectly fine. I even took the left over sauce, reduced it, added some brown sugar and made some pasta and had balsamic chicken pasta the second time around!! Very delicious recipe my friend! Thank you!

[@ChefAnge]

Great to hear! So glad you enjoyed it.

[@Marcel_Audubon]

so appetizing!
banana pepper brine is my secret ingredient in lots of sauces, too, especially from the hot ones.

[@ChefAnge]

It’s great stuff! I never throw out the liquid after the peppers are done.

[@MasumasCulinary]

Looks super delicious! 😋 I'm definitely gonna give it a try. Thank you for sharing 😊

[@PushTheStart]

Nice! Looks easy and delicious. Good tip with the pre-made bruschetta. Getting closer with the "Worcestershire sauce!" 😂

[@ChefAnge]

Felt like a true Brit coming out! 💂🏻‍♂️🇬🇧

[@PushTheStart]

@@ChefAnge bob's your uncle, mate! 😂

[@ChefAnge]

@@PushTheStart cheerio! 🤣🤪

[@Lana-Banana-Crane]

Looks easy and delicious! Never tried pickled banana peppers, on my shopping list. Love your recipes!

[@ChefAnge]

They go on everything!

[@LakesideTable]

I'm in awe of the creativity behind this recipe. It's so unique and enticing, I can't wait to give it a try!

[@ChefAnge]

Thanks for appreciating this! 🥰

[@user-uq6bj5si9i]

You pronounced wors-cha-sher- sauce perfectly. Nice job

[@ChefAnge]

I guess I got lucky!

[@TheDriftwoodlover]

Sounds very tasty and easy enough to put together in a hurry.

[@ChefAnge]

The fastest and best chicken recipe in existence! Leftovers are delish too!

[@armancompany7546]

Yummy 😋 😋 😋 😋

[@ChefAnge]

Thank you 😊

[@TopoGigio555]

Worcestershire is pronounced “wooster-sure”. I always remember that because a friend was visiting Massachusetts and asked the cab driver to take him to “Wore-chester “ and the cabbie gave him an earful on the correct pronunciation .. “Wooster”😂

[@titofigueroa3709]

I want to make this but where can I find the instructions? #novicecook

[@ChefAnge]

The video is the instructions

[@user-uq6bj5si9i]

The I in shire is silent for those who trip on it

[@ChefAnge]

Gets me every time!

[@Alexcalderam]

nooooo please mister don't show me your sexy little chicken recipe with balsamix nooooo help

[@ChefAnge]

Security 🚨