Just follow the recipe! The Third Episode of 7 Korean Side Dishes! (BANCHAN)
Вставка
- Опубліковано 26 тра 2021
- 🍳 [Timeline]
00:28 Braised Potatoes in Spicy sauce
02:25 Seasoned Bean sprouts
03:40 Stir-fried Garlic scapes (Maneuljjong-bokkeum)
05:13 Stir-fried Egg plants
06:55 Stir-fried Sweet potato stems
08:36 Seasoned Baby aster
09:53 Braised black beans (Kongjaban)
🍳 Spring has bid us farewell and summer is slowly approaching. The weather feels more hot and humid now. What about your table? For part 2 of the 7 Korean Side Dishes for the Week series, we have prepared an even easier recipe than last time. It's a recipe that you can make using ingredients from the refrigerator and the supermarket. This video will not only help you stop worrying about side dishes for this week, but also let you dig into the refrigerator! We will take care of your meal this week again. Just follow the recipe!
🍳 [Braised Potatoes in Spicy sauce] 3~4 servings
- Ingredients: 4 potatoes (medium size), 1/2 onions, 1/2 red peppers, 1/4 green onions, 1 tablespoon sesame oil, sesame seeds, 1 cup anchovy kelp stock (or 1 cup water)
-Seasoning Ingredients: 2 tablespoons soy sauce, 1 tablespoon red pepper paste, 2 tablespoons red pepper powder, 1 tablespoon sugar, 1 tablespoon oligosaccharide, 1/2 tablespoon minced garlic, ground pepper.
1. Remove the skin of the potato and cut it into 2cm thick pieces and soak it in cold water to remove the starch. Cut the onion into bite-sized pieces and cut the red pepper and green onion diagonally. Then mix the seasoning ingredients in a bowl.
2. Grease a heated pan with a little oil and stir-fry the potatoes and onions over medium heat for about 3 minutes.
3. When the potatoes are half-transparent, add the seasoning ingredients and anchovy stock, turn the heat on medium and cook for another 10 minutes.
(Add anchovy kelp stock depending on how moist the potatoes are.)
4. Add the red pepper and green onions when the potatoes are cooked, add the sesame oil and seeds, then turn off the heat.
🍳 [Seasoned Bean Sprouts] (3-4 servings)
-Ingredients: 300 g bean sprouts, 2 green onions, sesame seeds
-Seasoning Ingredients: 1 teaspoon chopped green onion, 1/2 teaspoon minced garlic, 1 tablespoon sesame oil, 1/2 tablespoon sesame salt, 1/2 teaspoon soy sauce for soups, pinch of salt
1. Trim and wash the bean sprouts and cut the green onions into 2cm long pieces.
2. Put 3 cups of water and a little salt in the pot, and when it boils, add bean sprouts, remove the lid, and boil for another 2 minutes. Then rinse the bean sprouts in cold water and drain them on a strainer.
3. Mix the bean sprouts, green onions, and seasoning ingredients in a bowl.
(You can enjoy a spicier version of this dish by adding 1/2 tablespoon of red pepper powder.)
4. Put the bean sprouts on a plate and sprinkle on sesame seeds.
🍳 [Stir-fried Garlic scapes] 20 servings
- Ingredients: 250g garlic stems, 25g dried shrimp, salt, canola oil, 1 tablespoon sesame oil, sesame seeds
-Seasoning Ingredients: 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 tablespoon water, 1 tablespoon oligosaccharide, 1/2 tablespoon sugar
1. Cut the garlic stems into 4 cm long bite-sized pieces. Mix all the seasoning ingredients together.
2. Blanch the garlic stems in boiling water for about 20 seconds, rinse them in cold water, and drain out the water.
3. Saute the dried shrimp in a dry heated pan over low heat for 3~4 minutes.
(tip. Stir-frying the dried shrimp in a dry pan removes the fishy smell and gives you a crispy texture.)
4. Grease a heated pan with oil and stir-fry the garlic stems for 1 minute, then add seasoning ingredients and stir-fry for about 2~3 minutes.
5. Stir-fry the dried shrimp, turn off the heat, and sprinkle sesame oil and sesame seeds to finish.
🍳 [Stir-fried Eggplant] 4 servings
- Ingredients: 3 eggplants, 1/2 onion, 1 Cheongyang chili pepper, 1 red pepper, 1/4 green onion, 1 tablespoon sesame oil, sesame seeds, cooking oil
- Seasoning Ingredients: 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 teaspoon red pepper powder, 1/2 tablespoon sugar, 1/2 tablespoon minced garlic, ground pepper
1. Divide the eggplants into 3 pieces and cut them into 6 pieces lengthwise. Chop the onion thickly and chop the green onion finely. Then chop the Cheongyang chili pepper and red peppers diagonally.2. Grease a heated pan with cooking oil and stir-fry the green onions. When you can start smelling them, add the eggplants and onion and stir-fry over high heat.
3. When the eggplant becomes soft, add the seasoning ingredients and stir-fry lightly with Cheongyang chili pepper and red pepper.
4. Turn off the heat, add sesame oil, and sprinkle on sesame seeds.
🍳 [Stir-fried Sweet Potato Stem] 2 servings
- Ingredients: One handful of sweet potato stems (150g), 1/2 onion, 3 cloves of garlic, 2 tablespoons perilla powder, 2 tablespoons perilla oil, 1 tablespoon of soy sauce for soups, 3 tablespoons water, salt - Навчання та стиль
![[집반반찬시리즈] 따끈한 집밥 반찬 4가지를 소개합니다! : 4 KOREAN BANCHAN SIDE DISHES [우리의식탁]](http://i.ytimg.com/vi/b8FJbEfs9ws/mqdefault.jpg)
![[집반반찬시리즈] 따끈한 집밥 반찬 4가지를 소개합니다! : 4 KOREAN BANCHAN SIDE DISHES [우리의식탁]](/img/tr.png)
🍳 영상에 나온 반찬용기 정보가 궁금하다면? bit.ly/3e8CVJm
🍳 [타임라인ㅣTimeline]
00:28 고추장감자조림 (Braised Potatoes in Spicy sauce)
02:25 콩나물무침 (Seasoned Bean sprouts)
03:40 마늘종건새우볶음 (Stir-fried Garlic scapes, Maneuljjong-bokkeum)
05:13 가지볶음 (Stir-fried Egg plants)
06:55 고구마줄기볶음 (Stir-fried Sweet potato stems)
08:36 취나물무침 (Seasoned Baby aster)
09:53 콩자반 (Braised black beans, Kongjaban)
🍳봄이 작별 인사를 하고 서서히 여름이 다가오고 있어요. 후덥지근한 기운이 올라오는 요즘. 여러분의 식탁은 어떤가요?
이번에 보여드릴 일주일 반찬 만들기 시리즈 3탄은 지난번보다 더욱더 쉽게 만들 수 있는 레시피로 준비했어요. 냉장고, 마트에 꼭 있는 재료를 활용해 만들 수 있는 레시피랍니다. 이 영상 하나로 일주일 반찬 걱정은 끝일뿐만 아니라 냉장고 파먹기도 가능해요! 여러분의 식탁을 이번 주도 책임져드릴게요. 따라만 해보세요!
🍳 Spring has bid us farewell and summer is slowly approaching.
The weather feels more hot and humid now. What about your table?
For part 2 of the 7 Korean Side Dishes for the Week series, we have prepared an even easier recipe than last time. It's a recipe that you can make using ingredients from the refrigerator and the supermarket. This video will not only help you stop worrying about side dishes for this week, but also let you dig into the refrigerator! We will take care of your meal this week again. Just follow the recipe!
.
Are these containers you are using plastic or glass?
반찬 만들기 시리즈 너무 좋아요‼️ 오래오래 해주세요🥰
꺅~~ 고맙습니다 ❤️
@@wtable6077 저도 너무좋아요♡
i love these videos. They are always so comforting.
I hope there will be a few more new parts because I always find them so interesting.❤️
진짜 반찬 하나하나 다 밥도둑이예요!
마늘쫑은 역시 지금이 최고~!
콩나물무침은 든든하죠!
감자조림도 빨갛게 얼큰하고 좋네요
완전포슬포슬👍☺
마늘쫑 정말 맛있지요 ☺️ 좋은 말씀 감사드려요 👏🏻
Way 🔥🔥조리법 주셔서 감사합니다.나는 요리하고 즐기게 행복 할 것이다.나는 러시아 출신이다.
wow your video make me hungry
Thank you so much. 👍👍👍👏👏👏🙏🙏🙏
👍
Thank you!!!!! So good 🤩🤩🤩 trying all of them today!
Love Korea and korean food 🤤🤤😋😋
Thank you so much❤️
Thank you 💕 for your lovely meals!
Where can I buy the rectangular dishes and lids that are used to store the banchan?
this is so calming.
윽 배고파.. 누가 저렇게 차려줬으면.. 😆❤️
감사합니다~^^
오... 감자조림 맛있겠어요!!!
따라해봐야지~~~
진짜 맛있어요 😋
감사합니다!! 더 많이 올려주세요
마침 감자가 있었는데 이걸로 고추장감자조림 해먹어야겠어요 ㅎㅎ
항상 반찬 걱정인데
이런거 넘 좋아요
구독 좋아요 합니다 ^^
This channel's side dishes series is my fav... it helps me meal prep throughput my busy schedule as a student... i just want to say thank you 🥺🥺🥺
made my day 💗
Nice! Thanks for all these great recipes!
These dishes look fabulous and really delicious! I would love to try them 💚
美味しそう！必ず作ります☺︎
제가 제일 좋아하는 일주일 반찬 만들기 시리즈!! ㅎㅎ 지난 번보다 더 쉬운 레시피여서 냉장고에 있는 재료로도 손쉽게 만들 수 있을 것 같아요😆 늘 느끼는 거지만 인트로가 너무 예뻐서 끝까지 쭈우우우욱 멍하니 따라가게되네요 ㅎㅎ 이번 주도 감사합니당🙏😍
반찬시리즈 완전 좋아요! 저번에 1&2보고 몇개 만들어서 냉장고에 넣어두니 정말 주말에 든든!! 만날 뭐해먹나 고민하는 주부들에게 좋은 영상입니다. 앞으로도 시리즈 이어가주시길~~!!
Korean food always good 🤤🤤
콩자반이 집에서 할수있는 거였네요? 잘보고갑니다♡
일주일 반찬 만들기니까, 일주일에 한번씩 올려주세요!🥰
앗!! ^^^ 한번 노력을....❤️
다~~😁맛있어 보이지만 특히 감자조림&가지볶음. 먹고싶네요~~😍
😃아~~~~~아~~~~제 입으로 쏙!!넣어주세요~~ㅋㅋ😍맛있게 잘 보고 갑니다~~~🥰🥳🥳🥳🥳🥳🥳
쌀밥만 있으면 정말 걱정없지용~~! 맛있게 만들어 드세용 요아시스님 👍☺️
진짜 넘 좋아요❤😌 쭉쭉 올려주세용 도움 되고 있습니등
도움되셨다니 너무 기쁩니다 ☺️ 맛있게 만들어 드세용 👏🏻
위에 숟가락 젓가락만 얹고 먹고싶네요.
Thank you for showing these delicious side dishes.
Thank you so much 👏🏻☺️
Love these videos! Thank you for sharing! Where can I find the measurements for each dish?
오늘 처음 영상을 보게 되었네요
보고 많이 따라 해야겠네요
안녕하세요 김문님~~❤️ 반갑습니다!!☺️
요알못인 저에게도 너무 도움이 많이 되는 영상이에요 ㅠㅠ 반찬시리즈 너무 좋은데 또 쭉쭉 올려주시면 안될까요?
하얍얍님^^ua-cam.com/video/rvgLxpsM8rU/v-deo.html 채식으로 두가지 버전 있답니다 ^^ 베지이즈채널에서 채식 반찬도 알아가셔용~~❤️
와우! 전형적인 우리의 밑반찬 새롭게 쫘~악 만들어 먹어야 겠어요 ㅎㅎ
안녕하세요 영옥님^^ 맛있게 만들어 드세용~~☺️
Your videos and photography make me happy. And I love your recipes. :)
Thank you so much ☺️❤️
항상 즐겨보고 있어요!! 요똥인데 여기꺼 보고 많이 늘었어요ㅠㅠ 국물요리도 많이 보여주셨으면 좋겠어용 ㅠㅠ
오오 감사해용 참고할게요❤️👏🏻
😍😍😍😍 amazing 👏😍🙌❤
Thank you~~❤️
파무침 please!!!!❤️
와~반찬걱정 끝이네요ㅋ
취나물과 가지 진짜 좋아하는데~
보기만해도 맛있어지네요🤤
너무 깔끔하고 이쁜영상 최고😄👍👍
좋은 말씀 감사드려요☺️ 저녁 맛있게 드세용🥬❤️
진짜 밤에 영상보면 없던 의욕이 샘솓아서 안해본 요리들 꼭 한가지씩 주말에 해봐요ㅋㅋㅋ 그럼 부모님이 놀라시더라구요><
제 활력의 원천이 되는 어여쁜영상 늘 감사드려용~
수민님~~ ❤️ 맞아요 우리의식탁 앱 레시피들 정말 맛있거든요☺️ 주말에 부모님 요리해드리는 마음이 정말 예쁘신 것 같아요 👏🏻 ^^ 저희도 늘 감사드립니다 ❤️
Sangat menarik 😍🤩🤩
How long the food can be stored in fridge?
👍😍❤️🌺
반찬만들기 시리즈 넘 넘 좋아요 ㅎㅎ
상세하게 알려 주셔서 감사합니다
세나님~~☺️ 최대한 쉽고 간단하게 알려드리려 노력하는데 도움되셨다니 다행이에요 ❤️ 맛있는 저녁 드세용☺️
🙏👆💙❤💙❤очень люблю вашу кухню. Рецепты👍🙏
would love to know where the containers are from! 😍
Only one question do you eat them cold or warm 🤔. Thanks for the recipes 💖
فيديوهات مره حلوه بتوافيق والاستمرارية ان شاء الله 🌹🌹🌹🥰🥰🥰🥰❤️
이것 만 기다리는..
앗 감사합니다❤️
Wow! This video! Amazing. I’m curious about the use of Perilla powder and if anyone grows the “Baby Aster” I’m a gardener, I’d like to know which aster it is or if there’s not her name for that vegetable? TY!
do these banchans have to be heated every day?
If it's not heated, won't it be bad after a few days?
반찬그릇이 예쁜데 어디꺼에요?^^ 락앤락뚜껑 스타일이 아니라서 기울이면 국물이 흐르진 않나요?
Deveria ter legenda em português de todos os ingredientes.
How much time can you have them in the fridge?
-자취하는지라 반찬 검색하다가 궁금한게 있어서요 하나만 질문드려도 되나요? 왜 어떤 반찬엔 국간장, 어떤건 간장(아마도 양념간장)을 넣는 건가요?? 양념간장만 있고 국간장이 없는데ㅎ;; 반찬 자주 안해먹는데....국간장을 이거하려고 사야되나해서요 ㅠㅠ
Yeah I'd very much like to try all of that but most of the things used are not available in my country. I have nowhere to buy them 😭 bean sprouts, those tiny shrimp, the greens the black beans, nope. Doesn't exist here sadly. I can just watch and imagine how it tastes like
안녕하세요 반갑습니다 ~^^
반갑습니다 👏🏻☺️
여기서라도 1등 해본다... 첫 댓글 찜콩♡
الموقع دا مش في مصر ممكن لو موجود علي أمازون. تقوليلي اسمها اي العلب دي
혹시 한큰술이 숟가락 하나인가요?
아 이런 소소하면서도 마음깊숙히 든든함이 채워지는 반찬레시피 넘 좋아요! 🥰 친정엄마가 자주 해주시던 콩자반이 가끔 딱딱해서 투정?을 부리곤 했었는데 ㅎㅎ 괜스레 죄송스런 마음도 생기네요. 😭반찬들 딱 차려놓고 따끈한 흰쌀밥에 딱 올려 한입 왕 하고 싶어요!
바이엔님~~ ☺️ 그쵸 그땐 당연했던것들이 지금 너무 소중하고 그래요. 부모님이 해주신 맛있는 반찬이라는 좋은 기억을 가지고 있다는게 얼마나 행복한지 몰라요. ^^ 오늘도 행복한 하루 시작하세요 ☺️
pero la berenjena amarga sino la pones en agua con sal, ¿o no?
Se puede traducir al castellano. Los ingredientes
How long can it keep in the fridge?
because of sesame, only 2-3 days. more raw and no sesame will last a lot longer. if you want longer lasting, id try more kimchi style banchans like radish kimchi, spring onion kimchi, cucumber kimchi. those last longer.
한 컵은 몇cc를 말씀하시는 건가요?
완전 요리초보입니다 ㅠㅠ
안녕하세요^^ 링크 참고해주세용 wtable.co.kr/guide/15?location=search
저 반찬통은 어디서 구매하셨는지 알수있을까용?
반찬통 구매 링크는 하단에서 확인 부탁드려요~^^
bit.ly/3e8CVJm
맛술 이란 정종을 말하는 것인가요, 미림을 말씀하는 것인가요~??^^
미림 사용하시면 된답니당^^
It's interesting how the same/similar ingredients were cook differently in another country. :)
In Indonesia, we rarely use goguma stem, but we usually use the leaves (we boil/steam it and eat it with sambal). Same goes with crown daisy leaves, we simply boil it and eat it with sambal too. Heheehe.
The black beans remind me of one episode of Hangout with Yoo, when Yoo Jaesuknim cooked this banchans and delivered it to some people (like Simon D, he was legit touched lol).
Thank you for sharing this! Will try to recook and posted it on Instagram later when I got the ingredients ;)
Indeed, seasoned eggplant just reminds me of terong balado and spicy braised potato is simlar to sambal goreng kentang. It's interesting how some dishes are so similar but adapted to the available ingredients.
반찬용기..미국에서도 구입할 수 있나요?
VietNam xin chao
👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏
☺️❤️
물 1컵이 200미리 인가용??
네 맞아요^^
Mısır şurubu ve nişasta yerine ne kullanılacak.bunlar hep zararlı.
I don’t quite understand the concept of storing ban chan in the fridge 🤔 why not eat freshly cooked food?
Especially since the recipes are meant to be simple and easy to make. Even 2 freshly prepared dishes a day would be great!
맛술이 없는데