Vortex Air Fryer Lemon Herb Rotisserie Chicken
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- Опубліковано 15 вер 2024
- For Recipe: www.friedalove...
*This video is not sponsored by Instant Pot®.
EQUIPMENT & INGREDIENTS USED:
Instant Pot® Vortex Plus 7 in 1- Available at Walmart
Kitchen Aid scissors (amzn.to/2XYL3Ah)
100% Cotton Twine (amzn.to/2SmcZNo)
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ABOUT FRIEDA
Self taught baker and cook learning new things every day and sharing them on friedalovesbread.com. Baking and teaching are my passions and I'm so lucky to be able to do both.
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Thank you. Only video I found that actually went into detail on how to do this. Will be trying tmrw
You are most welcome! I learned a lot as well & I'm glad you found my video helpful. 🙂
Such a beautiful Chicken. Thanks for sharing and showing us how to do that.
I have just ordered one of these machines and was wondering how to go about a chicken rotisserie dish. This nails it for me !!! Lemon or onion in the derriere to help with balancing.....brilliant. I'm doing this the moment my Air Fryer gets here. Greetings from England !!
Thank you for watching! I really have enjoyed this air fryer oven. Not only for making a juicy rotisserie chicken, but also for its reheating & dehydrating functions. I'm sure you'll enjoy yours as well.🙂
@@FriedaFranchina I've had my Rotisserie machine for 6 months now and I use it at least 4 times a week. If you get creative it never lets you down !! My cooking has now gone to a whole different level.
Thank you for your video! So helpful with your very clear instructions
You are most welcome! Thank you for watching and enjoy your delicious chicken!🙂
Thank you Freida for this super helpful video. I just got my Vortex and cannot wait to try all sorts of dishes. Roasting a chicken is definitely on my list and your step by step was clear and made the whole process less intimidating!
That Looks absolutely delicious
Thank you!🙂
Blew my mind thanks!
Awesome🍋
Beautiful chicken 🤤🤤
Thank you! And thank you for watching!🙂
Great tips on how to position it and tie it. I hadn't seen either one before. I can taste the chicken. lol Looks delish. Thanks for sharing! Still waiting for IP for make them available in Canada. They won't even give us a pending price.
Thats some good looking chicken! The vortex is on sale for black friday so I'm getting one, good video
Thank you! You'll enjoy your new Vortex and this recipe. 😋
Thanks for the video and recipe. Very tasty!! I did my first chicken in the basket and it came out awesome. Wanting to try it on the spit the 2nd time. The first one took 50 mins and I felt it could have used more time so I let this one go the full hour. The skin started to char, but wasn't burnt tasting. So crispy but next time I will check it earlier. lol I didn't try your truss method because the butcher used it's own skin to tie the legs. I thought I could cheat and just tie down the wings but it kept trying to fly away. One wing just kept getting loose. lol
Thanks for watching and trying the recipe - I'm glad you enjoyed it! That's cool that your butcher tucked the legs under the skin, but you're right, if the wings don't get tied down, they tend to flop or flap around!🙂
Thank you. Didn’t see what you did for the outside seasoning. Did you add olive oil? Lemon pepper?
Hey I went to your website and went to the recipe and once I click on it. It brings me to a page that says “sorry, the page you were looking for no longer exists” and no recipe comes up. I really want to make it with your recipe but the websites not working. The butter garlic sauce you put all over the chicken looks so good
Hi - I just tested the recipe link and it works in Chrome. Try a different browser and see if you can view the recipe and print it. Thanks for bringing this to my attention and let me know if it is working. It's a great recipe and if you are still experiencing issues, please email me at friedalovesbread@gmail.com for a copy of the recipe. 🙂
The chicken was just the right size for the appliance, what size bird was used.
A 4 lb. chicken fits pretty perfectly.
Hi Frieda, Thanks! What were the herbs used under the skin?
You are welcome! I used a mix of rosemary, thyme, lemon juice, garlic, oil and mustard powder. You can find the complete recipe here. Thanks for watching!
www.friedalovesbread.com/2019/07/instant-vortex-air-fryer-rotisserie-chicken.html
Frieda Loves Bread I don’t see the recipe.
Nice video i thought Chicken was 165 degrees when done ??
In the breast, yes, but the thigh needs to be a higher temp. 🙂
I didn’t tie it right and I had a lot of smoke
Amazing how much did the chicken weigh???? 😍🇬🇧
Thank you! It weighed 4lbs, which is the maximum weight for using the rotisserie setting. You can roast larger chickens on the tray. 🙂
@@FriedaFranchina oh wow that’s good size! Also I never thought of just putting a chicken on the rack! The air could circulate all around the chicken ...💯😍
@@FriedaFranchina Actually it sais up to 4.5 in the pro. I did a 4.5 came out great.
What has happened to Freida? She’s not on social media for several years and her Facebook group is also gone🙁
Hi Lisa,
Thank you for asking...I injured my arm in a traumatic accident. As a result, I haven't been able to create any new material. 😭
My Frieda Loves Bread page is still there, and my Instant Pot Yogurt 101 group is actively being run by my awesome team of volunteer moderators. 🙂
@@FriedaFranchina I’m so sorry to hear about your accident 😢 you have some wonderful information on your UA-cam channel, thank you so much for all the time you spent doing this in the past.
@@LisaNix2 💜💜
How many pounds is your chicken ? It looks good.
Thank you! It's just under 4 pounds, which is the max weight for the rotisserie. 🙂
Frieda Loves Bread Thank you
Actually it said 4.5lbs.
Kevin Samuel
charkes cue