How to Cook a CHICKEN in the INSTANT POT VORTEX PLUS 10 ROTISSERIE Toaster Oven
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- Опубліковано 14 лип 2019
- I PERSONALLY BELIEVE THIS MAY BE WHAT IS CAUSING ROTISSERIE DRIVE DAMAGE AND BREAKING OF DRIVE SPINDLE AND GEAR... AND WHY YOU SHOULD NOT USE A 5 POUND CHICKEN ... I CLEARLY SHOW WHY ANYTHING BIGGER THAN A 4 LB CHICKEN IS TOO BIG IN THIS VIDEO!!!
This is a 4 Pound chicken (Which was almost too big!) using the rotisserie function and a wireless Thermometer called a Meater which works perfectly with a rotisserie set up because with no wires connecting it to the base you can insert it in the rotating chicken. Also please note at 12:45 the thermometer shows 154° briefly because I inserted Thermapen through to the open chest cavity of the bird...the meat was not that temp...thanks for stopping by to see "in the kitchen with Jelly007" !!!
In The Kitchen With Jelly ... aka jelly007 !!
#jelly007
I see someone commented that you talk to much, they’re out of their mind! You are what makes your videos worth watching. Keep filming and talking another great video.
Thanks Anthony..I know I talk more than I should and I try to keep it short but I'm just not good at that...Thank you for your comments and thank you for watching!!!
John Sanders I agree with Antony! Love your videos! Can I ask what state you’re from?
@@jeffcheryltyler thank you and I'm in Georgia, about fifty miles west of Atlanta...and you?
Awesome! I’m in TN. I listen to you talk and thought “I bet he’s in TN” haha. I was on the fence about getting the vortex and saw one of your videos and I subscribed to your channel and went and got the vortex and I am in love with it! Thank you! And keep making those videos!
@@jeffcheryltyler thank you a bunch..I have seen some concerning videos on the vortex but so far so good with mine...and I do like the rotisserie function!! Thanks for watching and subscribing!!!
I just made this exact chicken and followed your directions exactly. Was absolutely perfect, juicy. It was my very first use of the air fryer. Thank you.
When you said its fun to watch, only truly greedy people who love good food understand. Great stuff.
Lol... you have a point...thanks for watching!!!
Watching this 8 months later and I LOVE IT. Thank you for all the explanation and details. Can’t wait to make my rotisserie chicken today
Glad to hear you enjoyed it... and thank you for watching!!!
Great video, thank you. And you don't talk to much. You are down to earth real. On youtube it's refreshing to have people like you helping others.
I love watching your cooking and especially explaining things that are helpful. I have children and definitely want them to be safe. So explaining how a thermometer is, is great. I have one but others learning to cook would definitely need that explanation . Thank you. Can’t wait to make that chicken
Good to hear and glad you enjoyed the video... thank you for watching!!!
thanks. I just bought this for myself for my birthday and I love your videos. Your wife is one lucky lady!
Thank you...I hope she reads this...lol...thanks for watching!
Thank you soooo much for this video! I feel like I could actually do this now. (On a side note...as a talker myself, I love all your descriptions and comments with your videos 😉)
Than you very much...I do get carried away sometimes and I know it...but so glad you are willing to try rotisserie chicken..I think it is one of the highlights of this oven and I thought it was really good!!! Than you very much for watching!!
Fantastic video, great details with the temp measurements. Appreciate you taking time to put this together
hey man i think your a great persone i love watching your videos i just bought a instant airfryer and did not no what i can cook in it or how to use it so i searched it up on how to cook frys and found you your a perfect match for my search keep up the good work and keep posting more videos.
That Meater Block is awesome. I know what I want for Christmas now! I already have a different brand of air fryer oven and love it. The thermometer will complete it. Thank you for sharing.
It is a really neat device...I love it too,I plan to do a video to consolidate all the things that you watch out for to avoid issues but all in all it does very well...Thank you for watching!!!
The way I understood it was that you're not supposed to preheat the fryer. But, you've proven that it doesn't matter. Thanks for making this video.
I think it has very little affect on the end result... thank you for watching and I'm glad you enjoyed the video!!!
I just bought an IP vortex airfryer and am excited to try this chicken recipe. Thank you for posting this!
You are very welcome...thanks for watching!!!
Great video, Great looking bird! Thank you so much for your videos, and channel. Great job on trusting (and explaining) the chicken 🐔 👏 I just ordered one of these ovens, and can't wait to get it and start cooking
Thank you ! Thank you ! You do a wonderful job explaining the whole process.
Love your recipes and videos
Thank you Bill and thank you for watching them!!!
I have this exact Vortex Air Fryer [not One Pot] and love it. We've used the rotisserie for fries and tots but rotisserie chicken is high on the list of must make soon. Thanks for the great video. God bless.
Chicken looks delicious 😋. Recently purchased an instant read thermometer, love it! I really like your wireless one, that might be next on my list lol. Thanks for sharing 👍🏼😊
I like the wireless too but glad to hear you have an instant read...as I'm sure you can tell by listening I think they are very important...Thank you for watching!!!
Amazing tip on Chicken wrangling!!
Great work John. I am sure your guidance helps many others. The things you spoke about need to be heard.
These rotisserie cook vids are not easy and many may not realize the effort you made here.
And if my Thermapen broke today, I would order another one _today_ 🤣
I watched how the guy at All Things BBQ trussed a bird. I have done it that way since. Pretty neat, uses just one piece of string.
Thanks Darnell and need to learn how to truss someday but I just don't do it get often...I would still like to know though..thanks for watching and I hope all is well!!
This is what i’ve been waiting for
Yeah, it has some pretty good uses...thanks for watching!!
Can’t wait to learn more cooking ideas from you,
First time watcher. The accent, the jokes and the detailed instructions are outstanding!
Liked and subscribed!
I've got the paperwork for my chicken too!
Great video! Thank you!
Mmmmm looks very moist. I’ll try it tomorrow. Can’t wait!
It was good and went pretty well..just would use a smaller chicken next time...thanks for watching!!
Looks awesome
Thanks Becky... and thank you for watching!!!
Looks delicious. Please do more.
Thank you..I have a few more up now that I have posted a link to below and will do more in the future..thanks for watching!!!
ua-cam.com/play/PLEiaLoJ18qQZtzeBaThukZs4sI3AjeTdC.html
No self respecting southerner has a kitchen without Lawry's. Number 1 seasoned salt of all time. No one comes close
Good video. The chicken looks good!
Thank you..it was excellent..thanks for watching!!!
Just got one of these. That tying method is gonna save my life. Every time I go to tie the knot on the chicken, it slips. Thanks a bunch!
I hear many in the US complain they have a hard time finding a chicken 4 lbs and under. In my part of Canada, we only have 3-4 lb. chickens. Lucky us! Thanks for sharing and giving the link for the meater.
That is something I didn't know...I will say the common chicken in my area is around 5 pounds...you can find the 4 pounders but they are not near as common...thanks for commenting and watching!!!
@Sue Marie, our local chickens are 3-4#. The Tyson brand and others from continental US are huge! I prefer the smaller ones.
@@corlissyamasaki3476 I have never seen one over 4 lbs. since I bought my IP 2 yrs ago. We do live in a border city and I am betting one year my mother got a big one from the US side. She kept telling us it was turkey but we knew it was a chicken. lol
🚫🦃🚫 🐔 Hilarious story❗😂😂
😂😂but I gotta stop this from running into my floor lol awesome video sir!!
Glad you enjoyed it... and my dogs help me out with anything that makes it to the floor..lol... thanks for watching!!!
Tnx John. Very informative. I’m a new Vortex Plus 10quart owner, and I definitely need help. :)
The Termapen is a MUST have! Use it every time I grill. I will say it again, a MUST have!
I agree!!! Thank you for watching!!!
Good job SIR thanks
Thanks for such a great video!!!!!
Your welcome...thanks for watching!
Love your videos. Simplicity is good. Got my oven today. Can’t wait to try cooking in it. Did it stink like plastic when you first used it. Thanks John. You Rock.
Some ovens do have an odor... and they sometimes recommend a burn in period...
I defied all odds by cooking a 4.25lb chicken and it went all the around just fine. Yes, you have to tie the wings and legs pretty well. Also, just FYI the company must have updated their table because now the times are 55-75 min at 380.
Thanks for sharing that and thanks for watching!!!
Love the video! This is very informative. Makes me want to try this. PS: The only seasoning that's better for chicken is Old Bay!!
I'll have to try that sometime!! Thanks for watching!!
Great vid john thanks for going on with the temp of the bird. I always thought i had to put the probe in the breast, now i know better. I thought something was wrong with my probe because when i cut into the bird after it reads 165°F that there are parts not fully cooked.
Man, that meater thermometer is COOL 😎 👌 👍 😀
I absolutely love your videos. I was wondering if that chicken would fit in the basket
No, but that might be a good idea for a Cornish hen...the one I cooked would be a good bit too big...thanks for watching!!!
Just watch this today December 25 2021 thank you for the info 👍 keep it up
No last videos keep them coming lol we cant all afford 100 dollar thermometers 😂😂 trying this on Monday!!
I hope to keep them coming for a long time!!! And That thermopen is a little pricey...thanks for watching !!
Thank God you mentioned tieing up the chicken. I just learned a better way of tieing knot so it doesn't loosen up. I use a meat themometer after I open door but go to 185 or so, still very tender and juicy. Because at 165 some of breast and dumb sticks were a little bloody. It wasn't burnt on the outside, but nice and crispy. Absolutely amazing and delicious! That's just my opinion though. That's with my Baby George Foreman Rotisserie. Season salt is good on anything, but if you go to most grocery stores. Go to where they make rotisserie chicken or meat department and ask about the seasoning. They'll sell you some at a reasonable price.
It does do a lot better when tied and thanks for sharing and thanks for watching!!!
I just got one of these, great video! I see some people use Roast and others use Air Fry for the rotisserie chicken. Any idea what the difference would be? Does one cook faster/better?
Liked and subscribed!
Thanks for another great, in depth review John. = )
Couldn't agree more. Checking your food temp is simple and always a smart thing to do. Last thing you want now a days is to get salmonella from undercooked food.
Agreed... and thank you for liking and subscribing!!!
YW my friend and have a good one.
I noticed that you had it on the "Roast" function setting. I've seen videos where people also do a rotisserie whole chicken on the "Air Fry" and "Rotisserie" function settings. What are the pros/cons or differences between the 3 functions? I'd prefer mine to be the closest to deep fried extra crispy skin
Thank you so much for making these videos. I just received my Vortex a few days ago and I've made toast...and a chicken wing disaster. I put frozen, uncooked wings in the basket. It took me ten years to clean it. I was to the point where I didn't care if I ever saw that basket again. After watching your videos, I feel much more friendly towards my Vortex. I love your channel! Oh..and I've also ordered a thermometer similar in shape to your ThermaPen. It was a whole $7.99 on Amazon and had good reviews so I got it. Thanks again, these are great!
I was a little reluctant to do frozen wings and I think I will stay that way if it takes ten years to clean LOL but I think the basket has some uses like fries etc...I might try fresh wings sometime... thanks for watching and you cannot go wrong with owning some type of instant read when using these type devices... thanks again!!!
@macks Smith what type of oven cleaner do you use on your tub?
They make elastic like butchers twine for chickens, it takes 10 seconds to wrap and works 👍 also throw some potatoes on the bottom to soak up those juices
Both of those are very good ideas...I tried to find that type string for this video but could not... but I have seen it and I am definitely going to get it...I bet some of those miniature potatoes would be excellent... thanks for sharing those tips and thanks for watching!!!
Wow
Thanks... and thanks for watching!!!
I have no doubt you are maintaining proper disinfection and cleaning. That's something I struggle with to the point that I sometimes just don't bother cooking large cuts of meat. Any tips and techniques you can share to make it feel do-able?
Clorox wipes...( when they are available) or a bleach solution suitable for disinfecting... wipe down all areas Ann's surfaces you touch and try to make that minimal areas when you have handled raw meat and before you have washed your hands... but... there are many other guidelines available from many websites...I don't try to teach food handling safety because I think it is something each person should read guidelines for their situation... hope this helps and thanks for watching!!!
Hi John, love the video!!! I was interested also in the gadgets, live the wireless temperature gauge, ( is that an iPad and I love the tablet stand), can you please throw a link to these accessories. Thank you!
It's actually a Samsung and just a stand I got from Amazon years ago...I don't do links on my channel but thank you and sorry about that...
There is a fast food place called Freddy's. They have a good season salt that I put on pretty much anything. It takes the french fry game up to the next level. :}
I have eaten there and I love their seasonings...next time I'm there I think I'll buy some of it...thanks for the tip and thanks for watching!
Reminds me of the Ron Popeil, "set it and forget it" rotisserie. I think his could handle a bigger chicken.
I remember ole Ron...isn't he the one that used to say...but wait...there's more...thanks for watching
John, you married I? What a catch. We could have fun in the kitchen making stuff. I do killer cheesecake in the instant pot! Thanks for another great video! Love ya!
thanks Deborah but "babydoll" snatched me up years ago...lol... thanks for watching!!!
I'm making my first rotisserie chicken in my air fryer I'll let you know how it comes out thank you for your information
Hi, John. Good demo. Can you tell me - does this unit have a bottom heating element? Or just a top one?
Thanks John you rock!!! I have tried a couple of chickens and I found my temp was way over the 165 and when I cut into it, it still seemed pink. Is that ok? BTW LOVE your videos!
I think that does happen sometimes but I would make sure you probing the chicken in the thickest part and of course using a reliable thermometer... Hope this helps and sorry for the kinda incomplete answer but really hard to safely say... But... Glad you enjoy my videos and thank you for watching them!!!
John, love your videos. Where did you get the meat block from? That device looks like it can save me time along with my thermapen
I got it from the company that makes it...apptionlabs.com, I like it and it is a neat device..thanks for watching!!
@@JohnSanders I watched the video. Cool gadget, but very pricey.
It is a little pricey but it's kinda neat...LOL..thanks for watching!!!
I would like to know Sir where can you actually find a recipe book for the cooker the "Instant vortex 10 airfryer" The one your rotissering the chicken with... It would be nice to have a book of recipes to try and I enjoy your tutorials on this product thank you Sir !
There are some recipes you can get at instant pot website but it is really hard to beat just finding them on UA-cam and Google... just about any air Fryer recipe can be used but you may need to adjust a little... but... glad to hear you enjoy mine and thank you for watching!!!
Hi John chicken looks good . How is the cleaning of the oven ? Is it a pain to clean .
It has been pretty good so far...I have not had any problem with stuff sticking, the tray held everything and wiped out pretty easy...thanks for watching!!
No, we know you're not that guy ;). Thanks for your videos!
Thank you... and thanks for watching!!!
I need too get me one of those fancy thermostat,s .I bet chicken that was delicious.
I use Lawry's seasoned salt on pretty much every thing it's that good !
I'm the same way..it is my go to in many situations...thanks for watching!!!
@@vitazgal9933 I totally agree...
This video is a prime example of why these types of appliances end up on a shelf in the garage.. you need to get to know your new appliance, just like your kitchen oven, sure you’ve noticed on food packaging ‘Oven temperatures may vary’
I tested my oven, it’s 23-25f cooler than the oven setting, yet my Vortex air fryer is 45-50f hotter than the setting. The moral of this.. Test the food temp!!
Very good point...thanks and thanks for watching!!!
Now I'm thinking of buying this product, can you do a prime rib in your instant pot vortex for us?
I'll give that some thought... thanks for watching!!!
Did you cover the rotisserie drive damage and breaking of the drive spindle and gear in the video ... I didn't hear anything about that. Do you have any video on that?
I tried a Cornish Game Hen but rotisserie kept shutting off so chose to bake instead. Not sure why shutting off unless a sensor can tell if part of bird touching base
You have to get the chicken centered almost perfectly and must be secured very well... if it contacts the top or bottom of the oven cabinet it can destroy the drive unit... I recommend nothing bigger than a 3.5 pound chicken to be safe...a 5 pound will not fit... hope this helps and thanks for watching!!!
@@JohnSanders probably not centered good. First time trying. Baked perfect though.
Can I do a small turkey, in the instant vortex?
No...a four pound chicken is what believe is it's maximum capacity...thanks for watching!
What are you using to get those cooking temperatures?
I think I used my Meater thermometer in this video...thanks for watching!!
How about making a cake? That’d be interesting.
Hmmm, I might give that some thought..Thank you for watching!!!
Thanks for these videos. They’re very informative. What kind of knives are you using
They are Shun and I really like them...thanks for watching!
Ka klunk, Ka klunk! 😂
Lol... audible description...thanks for watching!!!
Oh honey, honey... !!!
Remarkable job there.
I do want to push forward on your go to seasoning. lol
Please try... BADIA Complete Seasoning. It's fantastic!
Also, Everglades seasoning. 🌻
I love 175° Rest and Good!
I got one online for $100 what a steal
do you have a link for that MEATER?!
I'm sorry but I do not have links on my channel at this time but it is easy to find it by Searching "Meater" on Google or just go to meater website... Hope this helps and thank you for watching!!!
John, have tiny Done a brisket in the Instant Vortex Oven?
Not in the vortex but I have done them in the Ninja xl pro and it works really well... see what you think...
ua-cam.com/video/EmfLv2IabTM/v-deo.html
is it normal to see steam coming off it side of the door ?
I just bought my Vortex today I'm gunna try Chicken thighs and legs
That sounds like a good idea!!! Thank you for watching my video!!!
@@JohnSanders Took about 45 minutes but they were perfect and you are welcome love your videos
@@jersey4780 thank you!!
I tried tonight but couldn't get the spit lined up,cooking it in the pan. I'm left handed so that's my excuse ;).
what did u use to tie
Butcher twine... Thanks for watching!!
can you give a time stamp on where/why anything bigger than a 4lbs bird will break this? I skimmed 20 mins and couldn't find it lol
It is mainly the fact that a 5 pound or so chicken will contact the top or bottom when rotating and strip the drive...
I sure wish you would have kept recording when you took the chicken out of the air fryer. I wanted to see how easy it was to get it out with the weight of it.
Nice looking chicken! Where do you find a 4 lb chicken. All the chickens where I shop are 5 lbs or more. I think they feeding them some steroids ir something..lol
How did you secure the chicken to the rotisserie rod? The chicken is hallow.
The smaller chickens are in my grocers (publix) organic section... they have a section that is a few feet away from the normal chicken... those forks will hold the chicken on the rod and then tie them and they won't move... thanks for watching!!!
I think they are feeding them steroids or hormones to Mahe them larger.
You could probably also use Cornish hens
For GODS SAKE get you a damn chicken probe/thermometer 😆
Yes... and the one I used in this video works really well.. especially with rotisserie... but everybody needs one of some type if nothing but a hand held instant read probe...thanks and thanks for watching!!!
Thanks for this video, could not find book. For anyone who thinks you talk to much they don't have to listen, they need to move on.
Just got one of these !
It works good and does well with air frying...I think you will enjoy it!!! Thanks for watching!!!
I followed the instant vortex time and mine came out all white and in the center slightly pink. Should have changed the time 😭
17:24 bookmark 😊
Waiting for my invitation... Thank you
Beef jerky please!!!!!!!!!!
I might look into that...I actually used to do jerky quite often but it's been awhile...thanks for watching!!!
Yee Haw!!! He said “BREAST”
Lol...I say butt in one of my pork videos...lol...thanks for watching!!!
All I could find was a 4.99 lb bird at my store so I guess I’ll push it with my instant vortex whatever lol!
You've heard of Colonel Sanders, well this is General Sanders.
Lol... thanks...and thanks for watching!!
I just bought this oven from someone, it's brand new for $20.
Gonna just go to Costco to avoid all the work lol
Yeah...That is a good bit easier...lol...Thank you for watching!!
@@JohnSanders love your stuff! keep up the great work!
@@-_-_-_-_-_-_-_-_-_-_-_-... thank you!!
I was hoping you would show how to put the spit prongs in it. I dont know how.
Glad i helped... That is very important and i have seen it done wrong many many times which leads to a lot of negative issues and results when trying to rotisserie for a chicken for a length of time... They tend to get loose and do some flopping... Lol... Thanks for watching!!!
@@JohnSanders no i mean i didnt see how you did it. I still dont know how😂
Look for dimples in the rod and make sure the screw tip aligns... tighten fairly tight with item centered and install the other side... not sure this will help and it is a hard thing to explain in words... but good luck... I'm sure you will be fine...
@@JohnSanders thank you for replying
The seasoning for me sounds great but husband doesn’t eat the skin so he doesn’t taste it (yes he is the one that only eats boneless chicken breast not sure why I married him 🤣)
He was keeping the chicken at room temperature too long. LOL