Grilled Wings With Homemade Spicy Ranch Dip
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- Опубліковано 8 лип 2022
- There are many ways to prepare Chicken Wings. Smoked. Fried. Or, as I do in this video, grilled. Using the Direct Grilling Insert from Lone Star Grillz, I grill up a couple dozen wings over lump charcoal and pair them with a homemade Spicy Ranch Dip.
Spicy Ranch Dip Ingredients
¾ cup Sour Cream
¼ cup Mayonnaise
2 TBSP Half & Half
2 TBSP Fresh Chives Chopped
1 TBSP Hot Sauce
2 tsp Minced Garlic
½ tsp Kosher Salt
½ tsp Coarsely Ground Black Pepper
¼ tsp Cayenne Pepper
½ tsp Dried Dill Weed
1 tsp Honey
Lone Star Grillz: lonestargrillz.com/
Wishing Well BBQ: wishingwellbbq.fws.store/
Spice Dog Provisions: www.spicedogprovisions.com/
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#cooking #grilling #chickenwings - Навчання та стиль
The planning that goes with preparation of the food you cook and setting up all the cameras to make these videos is to be acknowledged . Great job
The taste of grilled wings is epic
We’ve done wings many ways over the years Ry but the grilled wings over charcoal have always been my favorite.
Your videos are always entertaining and informative! Glad I found this channel, going on 3 years now!
There are a lot of BBQ videos, but few have the combination of easy to watch and great recipes. I love Ry's music. It's kind of like going to a spa...
Nothing says Chicken Wings Like July and your twist on this classic was Awesome ! Great Vid Ry....
The sandwich cooking grate on my Meadow Creek Chicken cooker helps make grilling wings easy
Great cook, I’m a huge fan! Keep those good recipes coming! Happy Grilling
Great recipe and technique! Yum!
Another awesome video I’ve used multiple recipes from your videos my favorite is the apricot glaze you did when you double smoked the ham
Spicy ranch looks killer, I'm stealing this idea
Ry, those look perfect. A game changer for eating the wing. Break off one of the knuckles, pull the smaller bone out, then you can just pull the entire meat/skin off in one go. I like this method of gorking down the wings as you get the whole flavour experience.
People are so toxic. Sorry you have to show which spoons you used and which one is the new ones, they aren’t eating it. Love your videos!
I will be trying that dip, and the wings look perfect also.
Hey man, love your videos and your style!
Excited to try these, interesting choice of hot sauce for spiciness as well~
Keep it up ^^
On another note. Made your tater salad for 4th of July party. BIG HIT. My mom said was best she ever had. Sent me text day after to tell me. Thanks for the videos. Keep it up! Loving this wing recipe. I'm a big wing fan!
Thanks!
Another amazing video. Thank you, Ry!
If you are fighting with spacing while putting them on a tray. I have found rotating the drummets big end to little end every other one gains you some space.
Those wings turned out great and now you are going to make me make yet another dip of yours. I made chicken wings with your ranch dressing with chipotle peppers in adobo sauce and I loved it. I'm also going to be making a thousand island chipotle peppers in adobo sauce burger sauce. I will also be trying this one as well.
Bravo sir! You just showed me a new way to use my LSG! Thank you 😊! Great video by the way 👍🏻👍🏻
You always make me want to run out and grill as soon as I finish a video! Great work!
Great cook as always!
Exellent video, greetings from Norway 🙂
Those look awesome! Nice job.
Done that many times. But you need to try these recipes for your wings. I toss my wings in these sauces. 1. Pour some ranch dressing into a bowl, then slowly add Louisiana hot sauce into it. Mixing it up real well. I stole this one from a poolhall that served wings. Now this recipe is from years of mistakes, but I finally got it. Melt a stick of butter in a bowl, once melted add equal parts of Garlic powder and Parmesan cheese and mix well. I start with a tablespoon first then slow add more. If it gets to thick, then just add another stick of melted butter. All my friends of this recipe and also my Moose lodge uses it for there wing night. I grill my wings first, then bake them to get slightly crunchy then I place the wings into a large bowl and add one of the sauces and toss well.
Those came out STELLAR Ry!!! Gotta get my "wings" on!!!
Another great video. Just subbed! Thanks for sharing.
Yeah mate that’s too good. Keen to give this a crack. Cheers
Awesome video - wings are 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Oh boi , that looks extremely delish 😋🤤
Love this recipe! I’m so glad you enjoyed the Competition Style Rub! Can’t wait to see what you make next! Cheers!
It’s soooooo good on wings 👍
Those are definitely killer wings Ry! I thought for sure you were gonna use the kettle with the vortex but the LSG worked great! Those were huge wings too! The ranch dip paired well! Nicely done sir! Cheers!
Looks really good
Wings look amazing!!! 🔥🔥🔥
That's how I like my wings. Hot smoked/grilled. I can't do fried anymore.
I love your enthusiasm. It would be good though if you and many other American UA-camr’s make your own rubs, reason being we can’t get many of these rubs in the UK! we can order some of them though but at a huge cost especially with postage which prohibits purchasing them. Like your ranch dip experiment with rubs.
Watch a few more of his videos. He is one of the few UA-camrs who generally does make his own rubs.
Well I showed my 8yr old son your chicken wings. Well he’s decided to replace me as his father with you…. Lol so I guess ill have to smoke some wings to see if I can win him back! Great job as always Ry! Thanks for your hard work and wonderful videos!! Keep then coming
Lol. I can’t have another after 2 becoming adults 😂
Looks great! I wonder what the Sodium content is in the rub?
I know the Ranch is high in Sodium. Probably out of my league. Nice job Ry!
Them wings look yummy!
I'll take a dozen flats to go 😋
Big thumbs up for promoting small rub makers. Please consider this -- a lot of rubs are "me too". The they are some combo of SPG, paprika, etc. It would be good if you told us why this or that rub is special. What does it have in it that's different than the other guys...
Man u are a hell of a cook
looks good, Ry
What a nice looking plate of chicken wings. Cheers, Ry! ✌️
Ever try charcoal seasoning and moruga scorpion chili powder on wings?? I totally recommend it.
Heck yea man! Looks delicious! 🔥🔥🔥
🤣Moe grill some salmon man im always looking for good salmon recipes
@@Horror_Film_Aficionado you got it!
Going to try the dip on some wings this week. Cheers Ry!
Cheers!
I quit covering my wings during the rest period. I feel like it creates a lot of moisture(sweat)and makes the skin less crispy. Besides, they are usually too hot to eat for that first ten minutes anyway. Just throw them in a bowl uncovered.
Man they look good 👍
Looks deelish
Good looking wings and a great sauce. Any reason you lit only a half a chimney of coals and then poured them over unlit coals? Why not just use a full chimney to start?
Wanted just a bit less intense heat at the start.
Just curious, Ry…I have a Weber kettle and a basic gas grill (with an upper rack)…Do you have any advice on how to make these wings work without using the Offset, and keep them from burning up with direct grilling? Thanks.
I would use the gas grill and let the upper rack be your grilling surface 👍
Nonething I can say that hasn't already been said!
What kind of grill were you using? Awesome
I talked about that in the video. That’s the Lone Star Grillz offset smoker with the Direct Grilling Insert.
@@CookingWithRy thanks man keep the videos coming
Do you cover your wings in fridge overnight?
No.
Cannot find wishing well bbq?
Link in description
What you didn’t put any baking powder in it this time? Lol
With direct grilling I didn’t see the need.
What is half and half
Looks like a great recipe that I’d like to try. Suggestion - cut out the background music
Nah. I like it.