In 3 years I have never seen a recipe I haven't considered trying. Your love for your bride and for our veterans is amazing. Keep up the good work and GOD bless America and her patriots who remember and honor the old ways. Armor Up!
Right in time for father’s day cookout! now what beer would go best with these is all thats left to decide on. whichever beer is the coldest of course! Happy Father’s Day weekend to all!
Made these yesterday and went over extremely well! So easy and tasty. Matter of fact there were several comments saying they didn’t even need any dipping sauce!
Sadies eyes when she was caught napping using the bowl for a pillow! So Sweet! Never thought of combining the two cooking techniques! Thank You All for the Video
I just discovered this channel and it is already one of my favorite. The charisma and voice along with the delicious recipes is just a perfect combination for good videos
I can just have gotten finished with a meal then watch you and feel like I have not eaten anything in a week. Everything you prepare looks so very good. Plus your closing is over the top. Shannon does such a great job covering everything. I pray that you and Shannon along with the taste testers are doing well.
@@CowboyKentRollins I watch all I can. Wife got me your first cookbook for Christmas and I do plan to try a few recipes if they turn 1/3 as good as yours I will be very pleased
Love your channel. Chicken drummies are my favorite thing to smoke for parties and large gatherings. I use full size leg drums and lollipop them. Full sized are much less expensive than typical wings and have a lot more meat. I use two racks on my pit barrel smoker and can get about thirty on at a time. 15 each layer. I can usually get three 'runs' before I start to lose smoke/heat so about 90 drummies total.
@@CowboyKentRollins I know your a busy man, but I sent you an email, which I am hoping you would be able to read. Thank you for all your hard work in producing these videos.
Just started watching your cooking shows . Love your humor and your cooking in those iron dutch and skillets.cant quit watching now I've got to start cooking your recipes.
Thank you brother.. this video will be on menu for fathers day.. wishing you a happy father's day from Ontario Canada🇨🇦 kent.. much respect to you and shannon
One of my best recipes was handed down by my grandfather from Ohio who was part of a traveling band of clowns which toured the country in the 1930s and 40s. Not only did he fully participate as a performer (juggling and spraying seltzer mostly) but he was also in charge of the Clown Chuckwagon, and over the years, came up with a nice selection of mostly campfire stews (or "or stewge" as Gramps used to call them),, soups and casseroles. One of my favorites, casseroles, which I still prepare frequently, consists of baked beans and wieners (for the KETO portion of the meal), macaroni and cheese. and a couple handfuls of those big orange circus peanuts - a sweet yet savory bake-up that's a hit with everyone who tries it. Gramps had one clown name for performing with his fellow troupers at carnivals, civic events, etc., throughout the central Midwest ""Antsy Pants" - but around the campfire at breakfast or suppertime, when most of these talented vagabond buffoons had removed their make-up and hung their giant shoes in their campers, (but oddly enough not all of them) Gramps was affectionately known among the boys as "Yummo." He told me how it wasn't unusual for farmers to donate a hen or two and maybe a couple of dozen eggs, in return for a brief barnyard slapstick performance by a couple of the boys for the farmer, his family and his hired hands.. He also told me as soon as he got back to camp with the chickens, the alcoholic Geek who traveled with them would inevitably beg permission to bite the heads of the pullets when Gramps was ready to get those birds cooking. Seemed that this particular Geek actually not only savored the taste of the live chickens he was required to eat (which were usually provided by the promoter of the event at which the troupe was performing) - but craved more when "off=the-clock" Talk about a Carnivore diet!! Wow!!! Reportedly, he was known to comment that "live chicken pairs well with a pint of Carstairs White Seal Blended." By the way, Grandma also traveled with Gramps. She was the seamstress - making a good number of the clown suits from her own design and repairing all them when required. So of course Gram and Gran rolled along from town- to -town with a big foot pump operated sewing machine in their trailer, - in addition to all the pots, pants, cutlery, stirrers, etc. My Dad was born in a campground in Posey County, Indiana, delivered by a local midwife and plopped into a casserole baking dish as soon as Gramps cut the umbilical cord with his second best onion chopping knife. As for me, I married young and did well for myself in doing so. My wife is the daughter of an outdoor parking lot magnate in a major city in Ohio. I was dowried with three downtown lots. I've had a comfortable life pretty much doing whatever I want all day while other people collect money on my behalf while sitting down in booths, watching TV, reading (or even snoozing between customers arriving and honking the horns to wake 'em up). Consequently, for awhile, I was able to open a couple of storefront business which specialized in selling "clown suits for the whole family," including custom made if somebody wanted them - and even clown suits for the family pets. The seamstresses I hired used Gram's patterns, of course. . The stores were called "Hem and Ha!" - and with every sale, I usually threw in a copy of one of Gramps' recipes for a clown casseroles, "silly stew," "buffoon bread, "Punchinello Porridge,," or what have you. Of course, they all pair well with seltzer water
That’s one mighty fine chicken wing recipe cowboy Kent! I’m from Buffalo and that’s definitely a winner! Thank you, Shan, and the pups for sharing this. God bless!
I love how you always remember to give your team of taste testers--the doggies a bite of the goodies. I do the same thing with mine, so they don't give me the side-eye lol.
Wing tips for me any day,they are some good licken. I bought my first pair of Arita boots about a month ago. Best , most comfortable boots I’ve ever owned.
We bought your seasoning off your website, the crap is awesome. My grandpa has it too he puts it on pork chops it’s so good. We put the seasoning on practically everything.
Hey Kent, I used to just smoke my wings but after this segment I now Smoke and Fry them. Love them more than ever! Thanks for all your hard work and humbleness!! DWL
Kent you never fail to impress me! Haven't ever seen wings done this way before but man I can't wait to try! From the marinade to the smoker then deep fried. My mouth is watering. Those look amazing! I did the chicken dance with you by the way. Another great episode my friend.
Now this looks like a great Father’s Day food idea! I will be putting this on the smoker this weekend after church and will be tasting be seasoning my wings with my cowboy Kent seasoning my daughter bought me for Christmas. Thank you Kent and happy Father’s Day to you sir!
Howdy Beag!!! Our Bassett Molly loved chicken. Her first night in our home, she got into the trash can and devoured several chicken bones before we could get them away from her.
I love chicken wings and I love your way of cooking them. The finished project is perfection. Thank you so much for teaching this old cook a new trick.
Those look delicious! I really like the new smoker too. I thought the wings were safe from the Beag, but he still tried. So close! LOL Thank you for sharing your recipes and kindness with all of us
Started rubbing and throwing a few wings in the smoker along with the pig ribs. Delicious! Never thought to fry them afterwards. Will have to give this a try!
Dear Cowboy Kent, great video! Thank you for this - I like my green egg smoked wings, but, I have been needing your good counseling to help me take them the rest of the way “home” - God love you & keep you
I think we all would love a special tour video of your beautiful ranch. That would be awesome because I´m really interested in what your ranch looks like. Wive a like for those who want a ranch tour by Kent Rollins
Another win for sure. I do prefer the basic seasoned, crispy skinned wings (not a fan of Buffalo style) so this one is perfect for my tastes. Thanks as always for sharing the goodness.
Sir , i work in a kitchen of a top restaurant and company. I cook lunch your style. Thank you for the great food, and dont forget. I tell them it's yours and recommended you tube
WOW, these look great. Father's Day Supper for sure. Side Note: Watched an Italian Chef, critiquing Kent's Cowboy Lasagna, was funny and he liked it. HAPPY FATHER'S DAY. God Bless and stay safe.
G'day and Howdy Y'all from, down under. I did not have any chicken wings so I tried the marinade on some chicken tenders for our afternoon wraps and they were a huge hit, so thank you Cowboy, for making my tenders the hit of the gathering 🌟👍
Looks real good after deep frying! That Beag face coming up over the table for a quick bite makes me laugh! I use to photograph wedding and the chicken dance was always fun.
These look amazing! Can't wait to see the new smoker but I'd like to see a smoke stack to help pull heat and smoke! Either way I'm sure it will be great!
Those wings look great. Can't wait to see the smoker when it's available. I really like Almond or Pecan for chicken. Plum goes great with pork but is good on chicken as well.
Even before you buy into the chicken wing, I already know it’s good. Truly the best cooked foods mostly take more time to prepare than to eat. Really enjoy your content fellow patriot! Much love from the Philippines! You’re Fil-Am brother. 🙂
I ALMOST FELL OUT OF MY CHAIR!!! Kent actually said "Worcestershire" the correct way! I think pigs are flying and cows are jumping over the moon! with that said, thank so much for doing what you do. I FINALLY learned how to season my darn cast iron and now LOVE cooking on it! learn a great deal from you.
kent i remember finding your videos one night while i was streaming to my friends ever since we watch all your videos together and enjoy when you bust a jig at the end its the highlight after the amazing food much love from The NGS family
Those look like they would be really good. Talk about building layers of flavor. Jackie boy would enjoy some of these on the trail. Thank you for posting your great videos and your great tips
WOW!!!! Those wings looked amazing! Will have to try making some at some point. Too tempting not to try making. Thanks for another great video, Ken and Shannon!
Oh Wow, they look amazing, great tip about smoking then frying, my friends are going to think I'm amazing because of you 👍👍 Big Love from the UK Kent, ❤❤🇬🇧🇺🇸🍻🍻
I really love your videos Kent. Will try this recipe very soon. That scenery behind you is beautiful! I live in north central Kansas and I was painting a farm house today surrounded by corn fields. Last few days outside here have been brutally humid and hot, over 105 heat index but the houses arent going to paint themselves! We paint a lot of houses out in the country and i feel blessed to be in such beautiful surroundings no matter how hot and miserable the weather, im making great money and providing for my 5 children and wife. Its amazing how good you feel after a hard days work...and a shower! Personally.....ill come home from a long day and still fire up the grill(wife gets mad sometimes on the wait time, but it always tastes so amazing!), using nothing but Kent Rollins recipes of course! i still got to try those sparkling potatoes....its on my list!
In 3 years I have never seen a recipe I haven't considered trying. Your love for your bride and for our veterans is amazing. Keep up the good work and GOD bless America and her patriots who remember and honor the old ways. Armor Up!
Thanks so much for watching
Right in time for father’s day cookout! now what beer would go best with these is all thats left to decide on.
whichever beer is the coldest of course!
Happy Father’s Day weekend to all!
I just assembled my smoker, and I only had one washer left over 😆. I have never seen such a succulent looking recipe and I can't wait to try this!
One washer left is a win in my book!!! 👍
Put that one in the win column
Wings got as expensive as Hens teeth
That is succulent.
My last project I only had one washer left over. But I was trying to fix the dryer!
I like the flats. The part between the drum and the tip. I'm going to have to give this one a go.
Another Cowboy Kent secret to success!! Thanks you two for the teachings that you provide for us!!
Our pleasure!
@@CowboyKentRollins how do we know who won the cooler from the last video?
Made these yesterday and went over extremely well! So easy and tasty. Matter of fact there were several comments saying they didn’t even need any dipping sauce!
Glad everyone enjoyed
Sadies eyes when she was caught napping using the bowl for a pillow!
So Sweet!
Never thought of combining the two cooking techniques! Thank You All for the Video
Good dog she is
I truly appreciate your videos Kent. With so much anger and division on UA-cam, your videos are such a breath of oxygen. Thank you for what you do!
Thanks so much
I just discovered this channel and it is already one of my favorite. The charisma and voice along with the delicious recipes is just a perfect combination for good videos
I can just have gotten finished with a meal then watch you and feel like I have not eaten anything in a week. Everything you prepare looks so very good. Plus your closing is over the top. Shannon does such a great job covering everything. I pray that you and Shannon along with the taste testers are doing well.
We thank you so much for watching
@@CowboyKentRollins I watch all I can. Wife got me your first cookbook for Christmas and I do plan to try a few recipes if they turn 1/3 as good as yours I will be very pleased
Hope you enjoy the book and yall have a Blessed New Year
Love your channel. Chicken drummies are my favorite thing to smoke for parties and large gatherings. I use full size leg drums and lollipop them. Full sized are much less expensive than typical wings and have a lot more meat. I use two racks on my pit barrel smoker and can get about thirty on at a time. 15 each layer. I can usually get three 'runs' before I start to lose smoke/heat so about 90 drummies total.
Thank you, Mr. Rollins, for your inspirational recipes and for how you thank all service men and women. God bless you and your family.
You are so welcome
@@CowboyKentRollins I know your a busy man, but I sent you an email, which I am hoping you would be able to read. Thank you for all your hard work in producing these videos.
Just started watching your cooking shows . Love your humor and your cooking in those iron dutch and skillets.cant quit watching now I've got to start cooking your recipes.
Thank you brother.. this video will be on menu for fathers day.. wishing you a happy father's day from Ontario Canada🇨🇦 kent.. much respect to you and shannon
One of my best recipes was handed down by my grandfather from Ohio who was part of a traveling band of clowns which toured the country in the 1930s and 40s. Not only did he fully participate as a performer (juggling and spraying seltzer mostly) but he was also in charge of the Clown Chuckwagon, and over the years, came up with a nice selection of mostly campfire stews (or "or stewge" as Gramps used to call them),, soups and casseroles. One of my favorites, casseroles, which I still prepare frequently, consists of baked beans and wieners (for the KETO portion of the meal), macaroni and cheese. and a couple handfuls of those big orange circus peanuts - a sweet yet savory bake-up that's a hit with everyone who tries it. Gramps had one clown name for performing with his fellow troupers at carnivals, civic events, etc., throughout the central Midwest ""Antsy Pants" - but around the campfire at breakfast or suppertime, when most of these talented vagabond buffoons had removed their make-up and hung their giant shoes in their campers, (but oddly enough not all of them) Gramps was affectionately known among the boys as "Yummo." He told me how it wasn't unusual for farmers to donate a hen or two and maybe a couple of dozen eggs, in return for a brief barnyard slapstick performance by a couple of the boys for the farmer, his family and his hired hands.. He also told me as soon as he got back to camp with the chickens, the alcoholic Geek who traveled with them would inevitably beg permission to bite the heads of the pullets when Gramps was ready to get those birds cooking. Seemed that this particular Geek actually not only savored the taste of the live chickens he was required to eat (which were usually provided by the promoter of the event at which the troupe was performing) - but craved more when "off=the-clock" Talk about a Carnivore diet!! Wow!!! Reportedly, he was known to comment that "live chicken pairs well with a pint of Carstairs White Seal Blended." By the way, Grandma also traveled with Gramps. She was the seamstress - making a good number of the clown suits from her own design and repairing all them when required. So of course Gram and Gran rolled along from town- to -town with a big foot pump operated sewing machine in their trailer, - in addition to all the pots, pants, cutlery, stirrers, etc. My Dad was born in a campground in Posey County, Indiana, delivered by a local midwife and plopped into a casserole baking dish as soon as Gramps cut the umbilical cord with his second best onion chopping knife. As for me, I married young and did well for myself in doing so. My wife is the daughter of an outdoor parking lot magnate in a major city in Ohio. I was dowried with three downtown lots. I've had a comfortable life pretty much doing whatever I want all day while other people collect money on my behalf while sitting down in booths, watching TV, reading (or even snoozing between customers arriving and honking the horns to wake 'em up). Consequently, for awhile, I was able to open a couple of storefront business which specialized in selling "clown suits for the whole family," including custom made if somebody wanted them - and even clown suits for the family pets. The seamstresses I hired used Gram's patterns, of course. . The stores were called "Hem and Ha!" - and with every sale, I usually threw in a copy of one of Gramps' recipes for a clown casseroles, "silly stew," "buffoon bread, "Punchinello Porridge,," or what have you. Of course, they all pair well with seltzer water
That’s one mighty fine chicken wing recipe cowboy Kent! I’m from Buffalo and that’s definitely a winner! Thank you, Shan, and the pups for sharing this. God bless!
I love how you always remember to give your team of taste testers--the doggies a bite of the goodies. I do the same thing with mine, so they don't give me the side-eye lol.
wings are good any old way, but now I got another real good way to cook them.
God bless all the way from Norway
Wing tips for me any day,they are some good licken. I bought my first pair of Arita boots about a month ago. Best , most comfortable boots I’ve ever owned.
My mouth is watering. Those wings look heavenly, and then with the sauce he mixed up, my God. Love this channel! ❤
Nice to see you guys chose version #1! Blessings for you and your family. Thanks for the nice recipe and the lovely video.
We bought your seasoning off your website, the crap is awesome. My grandpa has it too he puts it on pork chops it’s so good. We put the seasoning on practically everything.
So glad your enjoying
Thank you so much for sharing ur recipe with us Kent, hugs n love you all from Eastern Kentucky
Hey Kent,
I used to just smoke my wings but after this segment I now Smoke and Fry them. Love them more than ever!
Thanks for all your hard work and humbleness!!
DWL
Thank you
Kent you never fail to impress me! Haven't ever seen wings done this way before but man I can't wait to try! From the marinade to the smoker then deep fried. My mouth is watering. Those look amazing! I did the chicken dance with you by the way. Another great episode my friend.
Hope you enjoy
Now this looks like a great Father’s Day food idea! I will be putting this on the smoker this weekend after church and will be tasting be seasoning my wings with my cowboy Kent seasoning my daughter bought me for Christmas. Thank you Kent and happy Father’s Day to you sir!
😄
Howdy Beag!!! Our Bassett Molly loved chicken. Her first night in our home, she got into the trash can and devoured several chicken bones before we could get them away from her.
I love chicken wings and I love your way of cooking them. The finished project is perfection. Thank you so much for teaching this old cook a new trick.
Glad you like them!
Those look delicious! I really like the new smoker too. I thought the wings were safe from the Beag, but he still tried. So close! LOL
Thank you for sharing your recipes and kindness with all of us
I don't know anyone who doesn't like a good wing, and those look amazing. Another banging video mate, well done.
Thanks so much
Tuning in from Van Alstyne, Texas with my Ariat boots on! I love your videos!
Happy Father’s Day Y’all!!!! Would love for Cowboy to come visit the chicken capital of the world - Gainesville, GA!
Love that Cowboy Cooking with the pups that would make a great computer wallpaper
I usually smoke my wings at 275, I’ll have to try smoking them low and slow like this. Thanks Cowboy!
You are an energetic person who always enjoys making food I like the way you explain everything thanks
Ive been waiting a while for this one!! Thank you for this one sir. Greetings from Phoenix
Looks good to be a pooch out on the Range! And no wind today! Keep up the amazing videos Kent and Shannon. God Bless!
Thanks and God bless you
You are the best Ken…I wish I had a father like you growing up.
Your part of our family now
You have a great channel, thoroughly enjoy your videos. God bless.
I am a Veteran and I appreciate all that you do. Always enjoy the great food you prepare keep up the great work!!!
Steve we thank you for your service and thank you for watching
Some ol' friends of mine and I back in my Air Force days used to smoke chicken with cherry & apple wood. We called it Chappel chicken.
Kent, you are my camp cook hero! Thank you. Papa Bob in MO.
Thanks Bob
I love your videos and I got to try me this wings recipe!
You are a drop of golden sunshine! You always brighten my day!
Hi Mr. Rollins, I cant wait to try this recipe looks fantastic as with all your cooking, thank you Sir for teaching everyone.
You are very welcome
Making them for Father''s day!
I made these today. They are amazing. And the dipping sauce is OUT OF THIS WORLD.
Started rubbing and throwing a few wings in the smoker along with the pig ribs. Delicious! Never thought to fry them afterwards. Will have to give this a try!
Hope you enjoy
Just awesome ! Thank You Sir !
9:58 haha always putting on a show Kent 🤣👌🏽
It's just as hot here in Johnston County Oklahoma and great watching your videos.
Dear Cowboy Kent, great video! Thank you for this - I like my green egg smoked wings, but, I have been needing your good counseling to help me take them the rest of the way “home” - God love you & keep you
I just looked up "smoked chicken wings" and I noticed that Cowboy Kent just made a video on what I was looking for.
Perfect timing.
I think we all would love a special tour video of your beautiful ranch. That would be awesome because I´m really interested in what your ranch looks like. Wive a like for those who want a ranch tour by Kent Rollins
This on a neighbor of ours it is a beautiful place
Kent, thank you so much for everything that you do for all of us out here. Sure do love your videos.
Great video! Thanks for sharing.
Another great video. Thanks to you and the supporting cast.
Little tip... When eating the flats... Hold the bones on each end... Twist and pull one side and debone the flat:)
Everything you make looks fantastic!
Hello from Rhode Island, the wings look tasty Kent
Kent you are more than a UA-camr you are a Chef! And a fine cook. You never miss on these videos. Much love from Australia
That was awesome Sir!!!
Your one groovey dude cowboy Kent. Love watching ya!!
Thanks for watching
Another win for sure. I do prefer the basic seasoned, crispy skinned wings (not a fan of Buffalo style) so this one is perfect for my tastes. Thanks as always for sharing the goodness.
We thank you for watching
Great video as always. I'm gonna have to try these soon. Thanks Kent, Shan, and the Beag of course. 👍
Made them today allready! Thanks Kent they turned out amazing. Made a triple batch.🥳
Glad you liked them!
Hey Kent, those look so yummy I'm going to definitely be using this recipe and I would be sprinkle some grated cheese on those too !
Great idea
Really great technique! Slow smoking wings gets great smoke taste but rubber skin. Deep fry at the end is perfect!
Been watching for years... Just Love your channel. Thank you for what you do
I appreciate that!
Sir , i work in a kitchen of a top restaurant and company. I cook lunch your style. Thank you for the great food, and dont forget. I tell them it's yours and recommended you tube
Kent, those look so delicious. Great way to make them. Thank you so much for doing this. Cheers my friend!
WOW, these look great. Father's Day Supper for sure. Side Note: Watched an Italian Chef, critiquing Kent's Cowboy Lasagna, was funny and he liked it. HAPPY FATHER'S DAY. God Bless and stay safe.
Thanks Joey and God bless you
Kent my favorite food,I do like me some wings.Blessing to you ,Shannon,and the pups
G'day and Howdy Y'all from, down under. I did not have any chicken wings so I tried the marinade on some chicken tenders for our afternoon wraps and they were a huge hit, so thank you Cowboy, for making my tenders the hit of the gathering 🌟👍
Hi you two and the nice dogs,
another cool Video with some very nice food. :-)
Thanks for showing us.
Greetings from Germany. 🙂
All the best
Tommy
Looks real good after deep frying! That Beag face coming up over the table for a quick bite makes me laugh! I use to photograph wedding and the chicken dance was always fun.
These look amazing!
Can't wait to see the new smoker but I'd like to see a smoke stack to help pull heat and smoke!
Either way I'm sure it will be great!
I'm looking forward for that smoker to become available for sale too
Those wings look great. Can't wait to see the smoker when it's available. I really like Almond or Pecan for chicken. Plum goes great with pork but is good on chicken as well.
Even before you buy into the chicken wing, I already know it’s good. Truly the best cooked foods mostly take more time to prepare than to eat. Really enjoy your content fellow patriot! Much love from the Philippines! You’re Fil-Am brother. 🙂
This looks great! Unique.
God bless all here.
Thank you! and God bless you
This guy is awesome. Been binging his channel.since I've found it. Great content!
Thanks so much
in a time where everybody is up in arms about something it's nice to know that cowboy kent will still be bringing us wholesome content.
I ALMOST FELL OUT OF MY CHAIR!!! Kent actually said "Worcestershire" the correct way! I think pigs are flying and cows are jumping over the moon! with that said, thank so much for doing what you do. I FINALLY learned how to season my darn cast iron and now LOVE cooking on it! learn a great deal from you.
Been doing this for years. Smoking and frying that is. I'll need to try the buttermilk. Luv ya Kent!
kent i remember finding your videos one night while i was streaming to my friends ever since we watch all your videos together and enjoy when you bust a jig at the end its the highlight after the amazing food much love from The NGS family
Thank you for another Delicious recipe Kent.😋👍😋 Take care and stay safe.
Those look like they would be really good. Talk about building layers of flavor. Jackie boy would enjoy some of these on the trail. Thank you for posting your great videos and your great tips
I love all of your videos!Your food is the best I ever had!
Thanks
I learned this in Texas/Oklahoma awhile ago... The best chicken ever
Amazing ! My mouth was watering . Your Sadie is bigger than my Sadie . 💯👌🏽
WOW!!!! Those wings looked amazing! Will have to try making some at some point. Too tempting not to try making. Thanks for another great video, Ken and Shannon!
Oh Wow, they look amazing, great tip about smoking then frying, my friends are going to think I'm amazing because of you 👍👍
Big Love from the UK Kent, ❤❤🇬🇧🇺🇸🍻🍻
You are funny man and a good Texan cooker thx for showing us have a bless day
Those wings look amazing!!!! Te wagon looks A1!!!!! Take care,stay safe , stay healthy and God bless!!!!
Thanks Peter and God bless you
I love Beagle; he’s a true, true dog! ( going after the meat when nopony’s watching…) 🐶+🥩=❤️
Here we go another big winner always from the best The Rollins love 💕 from Arkansas 🇺🇸💛
Looks delicious. I like your smoker prototype. Enjoyed. God bless you all. 🙏
I really love your videos Kent. Will try this recipe very soon. That scenery behind you is beautiful! I live in north central Kansas and I was painting a farm house today surrounded by corn fields. Last few days outside here have been brutally humid and hot, over 105 heat index but the houses arent going to paint themselves! We paint a lot of houses out in the country and i feel blessed to be in such beautiful surroundings no matter how hot and miserable the weather, im making great money and providing for my 5 children and wife. Its amazing how good you feel after a hard days work...and a shower! Personally.....ill come home from a long day and still fire up the grill(wife gets mad sometimes on the wait time, but it always tastes so amazing!), using nothing but Kent Rollins recipes of course! i still got to try those sparkling potatoes....its on my list!
Justin we thank you for taking time to watch and God bless you as well
Chicken Wings are interesting. Personally like them. When cooked by my favorite fellow. Add a flavor to them.
Thanks.
Im making these today. I cant wait. I will report back later!! Kent im intersted in that smoker. Lookin forward to them becoming available.
Hope you enjoyed
Yep you do look good and so do those wings!! Thank you for all you do on your channel. God bless.
You are so welcome and God bless you