Smoked and Deep Fried Chicken Wings | The Best Way to Cook Wings
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- Опубліковано 14 чер 2022
- We're taking your chicken wings to a whole new level by first smoking them for flavor, then deep frying them for a little crispness.
#chickenwings #smokedwings #smokedchicken
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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I just assembled my smoker, and I only had one washer left over 😆. I have never seen such a succulent looking recipe and I can't wait to try this!
One washer left is a win in my book!!! 👍
Put that one in the win column
Wings got as expensive as Hens teeth
That is succulent.
My last project I only had one washer left over. But I was trying to fix the dryer!
I love how you always remember to give your team of taste testers--the doggies a bite of the goodies. I do the same thing with mine, so they don't give me the side-eye lol.
In 3 years I have never seen a recipe I haven't considered trying. Your love for your bride and for our veterans is amazing. Keep up the good work and GOD bless America and her patriots who remember and honor the old ways. Armor Up!
Thanks so much for watching
Right in time for father’s day cookout! now what beer would go best with these is all thats left to decide on.
whichever beer is the coldest of course!
Happy Father’s Day weekend to all!
Another Cowboy Kent secret to success!! Thanks you two for the teachings that you provide for us!!
Our pleasure!
@@CowboyKentRollins how do we know who won the cooler from the last video?
One of my best recipes was handed down by my grandfather from Ohio who was part of a traveling band of clowns which toured the country in the 1930s and 40s. Not only did he fully participate as a performer (juggling and spraying seltzer mostly) but he was also in charge of the Clown Chuckwagon, and over the years, came up with a nice selection of mostly campfire stews (or "or stewge" as Gramps used to call them),, soups and casseroles. One of my favorites, casseroles, which I still prepare frequently, consists of baked beans and wieners (for the KETO portion of the meal), macaroni and cheese. and a couple handfuls of those big orange circus peanuts - a sweet yet savory bake-up that's a hit with everyone who tries it. Gramps had one clown name for performing with his fellow troupers at carnivals, civic events, etc., throughout the central Midwest ""Antsy Pants" - but around the campfire at breakfast or suppertime, when most of these talented vagabond buffoons had removed their make-up and hung their giant shoes in their campers, (but oddly enough not all of them) Gramps was affectionately known among the boys as "Yummo." He told me how it wasn't unusual for farmers to donate a hen or two and maybe a couple of dozen eggs, in return for a brief barnyard slapstick performance by a couple of the boys for the farmer, his family and his hired hands.. He also told me as soon as he got back to camp with the chickens, the alcoholic Geek who traveled with them would inevitably beg permission to bite the heads of the pullets when Gramps was ready to get those birds cooking. Seemed that this particular Geek actually not only savored the taste of the live chickens he was required to eat (which were usually provided by the promoter of the event at which the troupe was performing) - but craved more when "off=the-clock" Talk about a Carnivore diet!! Wow!!! Reportedly, he was known to comment that "live chicken pairs well with a pint of Carstairs White Seal Blended." By the way, Grandma also traveled with Gramps. She was the seamstress - making a good number of the clown suits from her own design and repairing all them when required. So of course Gram and Gran rolled along from town- to -town with a big foot pump operated sewing machine in their trailer, - in addition to all the pots, pants, cutlery, stirrers, etc. My Dad was born in a campground in Posey County, Indiana, delivered by a local midwife and plopped into a casserole baking dish as soon as Gramps cut the umbilical cord with his second best onion chopping knife. As for me, I married young and did well for myself in doing so. My wife is the daughter of an outdoor parking lot magnate in a major city in Ohio. I was dowried with three downtown lots. I've had a comfortable life pretty much doing whatever I want all day while other people collect money on my behalf while sitting down in booths, watching TV, reading (or even snoozing between customers arriving and honking the horns to wake 'em up). Consequently, for awhile, I was able to open a couple of storefront business which specialized in selling "clown suits for the whole family," including custom made if somebody wanted them - and even clown suits for the family pets. The seamstresses I hired used Gram's patterns, of course. . The stores were called "Hem and Ha!" - and with every sale, I usually threw in a copy of one of Gramps' recipes for a clown casseroles, "silly stew," "buffoon bread, "Punchinello Porridge,," or what have you. Of course, they all pair well with seltzer water
Nice to see you guys chose version #1! Blessings for you and your family. Thanks for the nice recipe and the lovely video.
I truly appreciate your videos Kent. With so much anger and division on UA-cam, your videos are such a breath of oxygen. Thank you for what you do!
Thanks so much
I just discovered this channel and it is already one of my favorite. The charisma and voice along with the delicious recipes is just a perfect combination for good videos
Made these yesterday and went over extremely well! So easy and tasty. Matter of fact there were several comments saying they didn’t even need any dipping sauce!
Glad everyone enjoyed
Another great video. Thanks to you and the supporting cast.
Sadies eyes when she was caught napping using the bowl for a pillow!
So Sweet!
Never thought of combining the two cooking techniques! Thank You All for the Video
Good dog she is
Little tip... When eating the flats... Hold the bones on each end... Twist and pull one side and debone the flat:)
Those look delicious! I really like the new smoker too. I thought the wings were safe from the Beag, but he still tried. So close! LOL
Thank you for sharing your recipes and kindness with all of us
Just started watching your cooking shows . Love your humor and your cooking in those iron dutch and skillets.cant quit watching now I've got to start cooking your recipes.
My mouth is watering. Those wings look heavenly, and then with the sauce he mixed up, my God. Love this channel! ❤
I made these today. They are amazing. And the dipping sauce is OUT OF THIS WORLD.
Kent, thank you so much for everything that you do for all of us out here. Sure do love your videos.
Thank you so much for sharing ur recipe with us Kent, hugs n love you all from Eastern Kentucky
That’s one mighty fine chicken wing recipe cowboy Kent! I’m from Buffalo and that’s definitely a winner! Thank you, Shan, and the pups for sharing this. God bless!
Everything you make looks fantastic!
wings are good any old way, but now I got another real good way to cook them.
God bless all the way from Norway
Kent you never fail to impress me! Haven't ever seen wings done this way before but man I can't wait to try! From the marinade to the smoker then deep fried. My mouth is watering. Those look amazing! I did the chicken dance with you by the way. Another great episode my friend.
Hope you enjoy
You are an energetic person who always enjoys making food I like the way you explain everything thanks
Can't wait to try these! Thank you for the video!
Some ol' friends of mine and I back in my Air Force days used to smoke chicken with cherry & apple wood. We called it Chappel chicken.
Thank you brother.. this video will be on menu for fathers day.. wishing you a happy father's day from Ontario Canada🇨🇦 kent.. much respect to you and shannon
Love your channel. Chicken drummies are my favorite thing to smoke for parties and large gatherings. I use full size leg drums and lollipop them. Full sized are much less expensive than typical wings and have a lot more meat. I use two racks on my pit barrel smoker and can get about thirty on at a time. 15 each layer. I can usually get three 'runs' before I start to lose smoke/heat so about 90 drummies total.
Just awesome ! Thank You Sir !
Howdy Beag!!! Our Bassett Molly loved chicken. Her first night in our home, she got into the trash can and devoured several chicken bones before we could get them away from her.
Now this looks like a great Father’s Day food idea! I will be putting this on the smoker this weekend after church and will be tasting be seasoning my wings with my cowboy Kent seasoning my daughter bought me for Christmas. Thank you Kent and happy Father’s Day to you sir!
😄
Tuning in from Van Alstyne, Texas with my Ariat boots on! I love your videos!
Great video as always. I'm gonna have to try these soon. Thanks Kent, Shan, and the Beag of course. 👍
Kent, those look so delicious. Great way to make them. Thank you so much for doing this. Cheers my friend!
Kent you are more than a UA-camr you are a Chef! And a fine cook. You never miss on these videos. Much love from Australia
I love your videos and I got to try me this wings recipe!
You are a drop of golden sunshine! You always brighten my day!
You have a great channel, thoroughly enjoy your videos. God bless.
That was awesome Sir!!!
Dear Cowboy Kent, great video! Thank you for this - I like my green egg smoked wings, but, I have been needing your good counseling to help me take them the rest of the way “home” - God love you & keep you
I don't know anyone who doesn't like a good wing, and those look amazing. Another banging video mate, well done.
Thanks so much
I love all of your videos!Your food is the best I ever had!
Thanks
I love chicken wings and I love your way of cooking them. The finished project is perfection. Thank you so much for teaching this old cook a new trick.
Glad you like them!
Great video! Thanks for sharing.
Ive been waiting a while for this one!! Thank you for this one sir. Greetings from Phoenix
Your one groovey dude cowboy Kent. Love watching ya!!
Thanks for watching
You are the best Ken…I wish I had a father like you growing up.
Your part of our family now
That is just the best of both worlds!
Really great technique! Slow smoking wings gets great smoke taste but rubber skin. Deep fry at the end is perfect!
Thank you for another Delicious recipe Kent.😋👍😋 Take care and stay safe.
Thank you, Mr. Rollins, for your inspirational recipes and for how you thank all service men and women. God bless you and your family.
You are so welcome
@@CowboyKentRollins I know your a busy man, but I sent you an email, which I am hoping you would be able to read. Thank you for all your hard work in producing these videos.
in a time where everybody is up in arms about something it's nice to know that cowboy kent will still be bringing us wholesome content.
Love your work!
Looks delicious. I like your smoker prototype. Enjoyed. God bless you all. 🙏
Been watching for years... Just Love your channel. Thank you for what you do
I appreciate that!
Another great one Kent! Love ya'll so very much!
Thanks
I like the flats. The part between the drum and the tip. I'm going to have to give this one a go.
Hi Mr. Rollins, I cant wait to try this recipe looks fantastic as with all your cooking, thank you Sir for teaching everyone.
You are very welcome
Sir , i work in a kitchen of a top restaurant and company. I cook lunch your style. Thank you for the great food, and dont forget. I tell them it's yours and recommended you tube
I know what im making father's day! Love your show Kent.
Looks good to be a pooch out on the Range! And no wind today! Keep up the amazing videos Kent and Shannon. God Bless!
Thanks and God bless you
LOVE ALL OF THESE VIDEOS GOOD TIMES
I love this man he reminds me of my papa so much
Kent, you are my camp cook hero! Thank you. Papa Bob in MO.
Thanks Bob
I am a Veteran and I appreciate all that you do. Always enjoy the great food you prepare keep up the great work!!!
Steve we thank you for your service and thank you for watching
I can just have gotten finished with a meal then watch you and feel like I have not eaten anything in a week. Everything you prepare looks so very good. Plus your closing is over the top. Shannon does such a great job covering everything. I pray that you and Shannon along with the taste testers are doing well.
We thank you so much for watching
@@CowboyKentRollins I watch all I can. Wife got me your first cookbook for Christmas and I do plan to try a few recipes if they turn 1/3 as good as yours I will be very pleased
Hope you enjoy the book and yall have a Blessed New Year
9:58 haha always putting on a show Kent 🤣👌🏽
Love that Cowboy Cooking with the pups that would make a great computer wallpaper
Been doing this for years. Smoking and frying that is. I'll need to try the buttermilk. Luv ya Kent!
I learned this in Texas/Oklahoma awhile ago... The best chicken ever
Always enjoy ya'lls videos you make interesting food
I love Beagle; he’s a true, true dog! ( going after the meat when nopony’s watching…) 🐶+🥩=❤️
Luv Ya Ken......soooooo much fun!
God Bless you and the Team! 😁🙏
You are funny man and a good Texan cooker thx for showing us have a bless day
Made them today allready! Thanks Kent they turned out amazing. Made a triple batch.🥳
Glad you liked them!
This guy is awesome. Been binging his channel.since I've found it. Great content!
Thanks so much
Kent my favorite food,I do like me some wings.Blessing to you ,Shannon,and the pups
Making them for Father''s day!
Thank you so much for everything
our pleasure
kent i remember finding your videos one night while i was streaming to my friends ever since we watch all your videos together and enjoy when you bust a jig at the end its the highlight after the amazing food much love from The NGS family
This looks great! Unique.
God bless all here.
Thank you! and God bless you
My favorite new UA-cam channel
Kent thanks for sharing and God’s blessings for you your wife and family
i appreciate you! thank you!
Those look great. That smoker looks awesome.
It is so nice
Gotta try this… looks awesome 😎
Good job guys.
Got these babies in the smoker right now! Can’t wait to taste them!
G'day and Howdy Y'all from, down under. I did not have any chicken wings so I tried the marinade on some chicken tenders for our afternoon wraps and they were a huge hit, so thank you Cowboy, for making my tenders the hit of the gathering 🌟👍
Even before you buy into the chicken wing, I already know it’s good. Truly the best cooked foods mostly take more time to prepare than to eat. Really enjoy your content fellow patriot! Much love from the Philippines! You’re Fil-Am brother. 🙂
Kent's got merch, he gives the money to the vets .so help him out peeps. I can't or iwould. U look good wings sure look good .
Thanks Carol
Looking good I always to char them at the end after my sause is on then the dipping blue cheese
I just looked up "smoked chicken wings" and I noticed that Cowboy Kent just made a video on what I was looking for.
Perfect timing.
Hi you two and the nice dogs,
another cool Video with some very nice food. :-)
Thanks for showing us.
Greetings from Germany. 🙂
All the best
Tommy
Thanks Mr Rollins for great wing recipe Ido love em!! God bless you and your family!!!🙏
Thank you Frank and God bless you
Those wings look great. Can't wait to see the smoker when it's available. I really like Almond or Pecan for chicken. Plum goes great with pork but is good on chicken as well.
Here we go another big winner always from the best The Rollins love 💕 from Arkansas 🇺🇸💛
It's just as hot here in Johnston County Oklahoma and great watching your videos.
Love it.
I usually smoke my wings at 275, I’ll have to try smoking them low and slow like this. Thanks Cowboy!