Now that's how to make a UA-cam instructional video - No inane chitchat, no annoying music, no kids running around and screaming in the background. Professional and to the point. I learned so much in such a short period of time! Definitely going to try some of these :)
Hi Linda, yes there are two vids that you need, they are both on the channel under the chocolate playlist (look for the one with a picture of chocolate lolly pop and the other that has a picture of grated chocolate )
These are really good techniques to do easy chocolate work without using acetate paper. One thing to note is whenever you're doing chocolate (or even sugar) work on foil, spray the foil with a bit of cooking spray so that the garnishes come off of the foil with minimal breakage.
Hi Charlotte Berl, If I have time to temper I use cadbury block chocolate because I like the taste. If short on time I use nestle chocolate melts which do not contain cocoa butter so do not need tempering.
You are so creative! Your tutorials are concise and shows us that we do not need the fancy equipment that the other tutorials have. I am a novice baker and have to admit that I have spent quite a bit of money on equipment. I just started working with fondant and the cutters,veiners and petal dust are expensive. So happy I found your videos !
Hi Linette, yes you need to temper your chocolate or it will melt at room temp - there is a link at the end of this video or in the description under this video to the temper video that explains how to do that. Or you can use 'fake' chocolate like candy melts.
Hi Midnightlove404 usually I use either nestle dark and white chocolate melts or cadbury block chocolate. Melts are generally easier to work with as they seem easier to keep in temper.
Hi Ambriz57, You do not need to temper candy melts as they contain a different type of fat. Chocolate is made from cocoa butter and candy melts are made with vegetable fat. But you can still use them for chocolate decorations - if you like the taste.
Hi 01nadiaaa you will need lollipop sticks - put them on your baking paper and then pipe a swirl of chocolate over the top half of the stick. Then before it sets sprinkle with sprinkles for kids or chopped pistachio nuts and dried fruits for adults or popping sugar.
Hi kurtismg, I find dark easier to keep in temper. Please click on 'show more' just under the description beneath the video and then on 'chocolate tutorials' and it will take you to the chocolate videos playlist. There is a video on what chocolate to use and another on how to keep chocolate in temper.
Hi Alyssa Beaman, It depends on the chocolate you are using but usually it only takes a few minutes to firm up in the fridge or about 10 minutes if left at room temp.
Hi Archana, If you are after the template for piping it is free on the blog just follow the link in teh description below the video and you will find it on that page. If you are after the plastic patterned mats there is a link in the description below the video to a store that sells the rubbings book that these all come at the back of.
I don't understand much english but the chocolate circle I'll use it in a tiramisu as a desert to my family for this christmas, thanks you for teach this
I truly love how every time I read your title with chocolate written I hear the lovely way you say it that makes me smile! Huge fan of all your content!
Hi pokergalpoker, if you are using real chocoalte containing cocoa butter let them set on the bench, if compund or fake chocolate that contains vegtable oil then in the freezer for about 5 minutes. I havent seen wax paper here so you'd have to try it and see if the chocolate sticks to it when set or not.
They have been tempered properly which means it has been melted to a specific temperature so it is runny enough to work with but not to the point where the cocoa butter crystals melt and not set firm at room temp.
Hi Seyed, please watch the video on what chocolate to use for decorations, click on how to cook that to go to the channel and you'll find it there under chocoalte. Hersheys is real chcooalte so will need tempering for it to set at room temp, there is a vid there on tempering too.
hi Jenni Yr, no you need to use tempered chocolate which is just normal chocolate melted in a special way so that it sets firm. Click on How To Cook That to go to the channel and you'll find a video on tempering there.
Hi youremyhappyvirus, Yes but you need to use oil based food colouring or powdered colorings. The normal liquid colours will cause the chocolate to seize and go lumpy.
Hi Ale, yes if you click on How To Cook THat to go to the channel and then go to the chocolate playlist there is a video there on tempering chocolate that shows you how to melt the chocolate,
hi aldahir aranda, is is just melted chocolate that is in temper so it sets well, if you are not sure what that means click on chocolate tutorials in the description below the video to find the video on tempering and another on what chocolate to use.
Hi LEA IVANTSIV, yes it needs ot be melted in a way that keeps it in temper, if you click on chocolate tutorials int he description below the video there is a video there on what chocolate to use and another on tempering chocolate.
hi mudassar1997 i use either cadbury chocolate that i have kept in temper - go to the channel and find the temper video to do that. or nestle chocolate melts. : )
Hi richienpaula I am in Australia so I am not sure if you have the same brands - for this video I used tempered cadbury block chocolate. My choice on chocolate brand is purely on taste. If you look at the ingredients if it has cocoa butter it is real chocolate and needs tempering if not (like some chocolate melts have a different fat in them) then you can just melt it.
omg!! the way you explain on the video makes us do the right and the exact thing to do! and honest! I have done this and it turn out just fine ! so thank you ann!! :)) and also I can't wait for your other videos that was a brilliant ideas :))
Thanks IzzaFouts, yes they are all expensive - if you are decorating all the time they are probably worth the investment but if it is once off it makes the cake very expensive.
Hi Sarah Hilde, if you click on 'chocolate tutorials in the description below this video you will find a couple of videos there that will help you one is 'what chocolate to use' and the other is 'how to temper chocolate' :)
Hi Enrique Medina yes you need to use tempered chocolate. Please click on 'show more' just under the description beneath the video and then on 'chocolate tutorials' and it will take you to the chocolate videos playlist. There is a video on what chocolate to use and another on how to keep chocolate in temper.
They might not be strong enough to hold their shape under the weight of the chocolate, some supermarkets sell kafir lime leaves for using in curries you could use those.
Did I tell you how amazing you are? You inspire me every single time I watch your videos! You make it so simple! Weekends are coming up and I have all your recipes and tips printed out so that I could try some! :D Thanks again for making these videos :D
you are amazing! I have watched some of your videos and all very interesting. you are very talented and for that I really admire you. please keep on sharing your videos. God bless.
I loved it :) I am always willing to try new things when it comes to cooking and baking etc and I know nothing about baking and cooking and all that stuff,never went to school for it either.I just love to wow my family and I love the kitchen.Im really the only person that has a passion for cooking and to be able to drop jaws at home makes me so proud ^_^ so thanks for your channel
thanks for your helpfull videos, i've tried one of the design, worked perfectly, really easy to do and it looks amazing!!! thanks again!!! looking forward to your nexts videos!
Hi remarie carpio yes if you click above the video on howtocookthat button you will go to the channel, look for the picture of a chocolate lollipop covered in sprinkles and you will have found a video on how to temper chocolate int he microwave. : )
Hi lonika loana if you click on 'shoe more' below this video there is a link to the CHOCOLATE DECORATIONS video playlist, there is a video there that explains what chocolate to use for chocolate decorations. :)
Hi Lamia, you need to use chocolate, if you click on chocolate tutorials in the description below the video there is one there on what chocolate to use.
Now that's how to make a UA-cam instructional video - No inane chitchat, no annoying music, no kids running around and screaming in the background. Professional and to the point. I learned so much in such a short period of time! Definitely going to try some of these :)
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Hi payge satek, Just until they are firm enough to remove from the paper. You can leave them on the bench to firm up if it is easier.
Hi Linda, yes there are two vids that you need, they are both on the channel under the chocolate playlist (look for the one with a picture of chocolate lolly pop and the other that has a picture of grated chocolate )
These are really good techniques to do easy chocolate work without using acetate paper. One thing to note is whenever you're doing chocolate (or even sugar) work on foil, spray the foil with a bit of cooking spray so that the garnishes come off of the foil with minimal breakage.
oh wow, I had not even noticed that it ticked over a million thanks for letting me know and thanks to everyone who has watched the video!
It's now over 7 million haha
Superb mam
Hi Charlotte Berl,
If I have time to temper I use cadbury block chocolate because I like the taste. If short on time I use nestle chocolate melts which do not contain cocoa butter so do not need tempering.
yes that is the one - it has pages of textures int he back that are just perfect - the stars and swirls shown are just a couple of them
Ffff
You are so creative! Your tutorials are concise and shows us that we do not need the fancy equipment that the other tutorials have. I am a novice baker and have to admit that I have spent quite a bit of money on equipment. I just started working with fondant and the cutters,veiners and petal dust are expensive. So happy I found your videos !
Hi Linette, yes you need to temper your chocolate or it will melt at room temp - there is a link at the end of this video or in the description under this video to the temper video that explains how to do that. Or you can use 'fake' chocolate like candy melts.
Llppppl
Hi Midnightlove404 usually I use either nestle dark and white chocolate melts or cadbury block chocolate. Melts are generally easier to work with as they seem easier to keep in temper.
Yes that's correct real chocolate that has been melted in a way to keep it in temper.
Hi Ambriz57, You do not need to temper candy melts as they contain a different type of fat. Chocolate is made from cocoa butter and candy melts are made with vegetable fat. But you can still use them for chocolate decorations - if you like the taste.
Hi Shell DeB, I've added a link for you - if you click on show more in the description section directly under the video you should find it. :)
Hi Lisa, there is a link in the description below the video to the book that has all of these plastic sheets at the back.
Thank you @SadiaChowdry, you are so kind leaving such an lovely comment.
Hi Daria, there's a link in the description below the video to an online shop that sells these. Hope that helps.
wow beautiful...somehow I found part 2..now to find part 1
Your techniques are very easy and very easy to understand. Thank you very much.
THIS IS A WONDERFUL WORK VERRY BEAUTIFUL
this is, at 8:40 at night, the best and most informative video I've seen all day and I like your accent.
Olá srtadazinhaaquino, Eu estou tão feliz que você ainda tem, me avise se você tiver alguma dúvida.
hi bekutza, Glad to hear that you are starting out in baking - you will have lots of fun.
thanks, we just celebrated 17 years : )
Hi 01nadiaaa you will need lollipop sticks - put them on your baking paper and then pipe a swirl of chocolate over the top half of the stick. Then before it sets sprinkle with sprinkles for kids or chopped pistachio nuts and dried fruits for adults or popping sugar.
no matter howmmany searches i do i always come back to this channel love it
thats nice, thanks 0707pebbles :D
How To Cook That chocolate
Lindo amei
Rosa Maria de Lima
super
Hi kurtismg, I find dark easier to keep in temper. Please click on 'show more' just under the description beneath the video and then on 'chocolate tutorials' and it will take you to the chocolate videos playlist. There is a video on what chocolate to use and another on how to keep chocolate in temper.
That is great that you are only 11 and cooking already - remember to thank your mum for letting you cook : D
Sure 😊😋😋😍
Hi pumpkinkeeling 89, You can store them in a sealed container in the fridge with alfoil or nonstick paper between the layers.
Hi, I couldn't hear you well when you mentioned where you got your impression mats. Could you put up a link? LOVE this video :)
Very, very beautiful
The type of art and creativity
Thank you for the video
I am from Saudi Arabia
That is a pretty good video I love It I might try it one day❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💓💓💓💓💓💓💓💗💗💓💓
james morreau in
Did you ever try it?
Lol he has videos of talking tom saying suck my dick😂😂
Hi Alyssa Beaman, It depends on the chocolate you are using but usually it only takes a few minutes to firm up in the fridge or about 10 minutes if left at room temp.
Wow,great job I am doing this and I am (10 years old,lol,) AND IS SO EASYYYYYY!!!!
Great
Vry gud try it
Hi Archana, If you are after the template for piping it is free on the blog just follow the link in teh description below the video and you will find it on that page. If you are after the plastic patterned mats there is a link in the description below the video to a store that sells the rubbings book that these all come at the back of.
What chocolate do you use for decorating
Hi There I am from South Africa, love trying new stuff and my baby girl is turning two next month, so you just got yourself a new subscriber !!!
I don't understand much english but the chocolate circle I'll use it in a tiramisu as a desert to my family for this christmas, thanks you for teach this
You have good english
Thanks for leaving a comment FathiyaG, enjoy making and eating the chocolate decorations.
congrats on 2 million views!
amazing isn't it! people LOVE chocolate
How To Cook That you don't deserve it...JUST KIDDING YOU ARE AWSOME THANKS!
Hi aima rafiq, yes wait for it to set, then put in the fridge before taking it off
you have use chocolate chip or chocolate compound
I truly love how every time I read your title with chocolate written I hear the lovely way you say it that makes me smile! Huge fan of all your content!
Realy cool. Am I the only one that laughed a 1.58
I thought I was the only one
vcvvvbhq
You pervs!! Jk lolz. I laughed too!!😏😏😂😂😃😃😄😄
Hi sara, thanks for leaving a lovely comment
U didnt say how long to put is in the freezer
A few hours
Hi pokergalpoker, if you are using real chocoalte containing cocoa butter let them set on the bench, if compund or fake chocolate that contains vegtable oil then in the freezer for about 5 minutes. I havent seen wax paper here so you'd have to try it and see if the chocolate sticks to it when set or not.
How come they don't melt once out in room temp in summers ?
They have been tempered properly which means it has been melted to a specific temperature so it is runny enough to work with but not to the point where the cocoa butter crystals melt and not set firm at room temp.
whats the temperature of melted chocholate? Thank you
Hi Seyed, please watch the video on what chocolate to use for decorations, click on how to cook that to go to the channel and you'll find it there under chocoalte. Hersheys is real chcooalte so will need tempering for it to set at room temp, there is a vid there on tempering too.
SUPER
Hi cellopawa, Glad to hear it thanks for taking the time to leave a comment : )
hi Jenni Yr, no you need to use tempered chocolate which is just normal chocolate melted in a special way so that it sets firm. Click on How To Cook That to go to the channel and you'll find a video on tempering there.
Such tiny cakes with such big impact! 🎨🍰
Hi JoyousDread, if it's properly tempered then it will stay set as long as a normal chocolate bar that you buy from the shop
Hi youremyhappyvirus, Yes but you need to use oil based food colouring or powdered colorings. The normal liquid colours will cause the chocolate to seize and go lumpy.
Hi Ale, yes if you click on How To Cook THat to go to the channel and then go to the chocolate playlist there is a video there on tempering chocolate that shows you how to melt the chocolate,
hi aldahir aranda, is is just melted chocolate that is in temper so it sets well, if you are not sure what that means click on chocolate tutorials in the description below the video to find the video on tempering and another on what chocolate to use.
Hi LEA IVANTSIV, yes it needs ot be melted in a way that keeps it in temper, if you click on chocolate tutorials int he description below the video there is a video there on what chocolate to use and another on tempering chocolate.
Thank you Ann!!! just followed your instructions and were perfect! YOU ARE THE ONE!!!!
:)
hi mudassar1997 i use either cadbury chocolate that i have kept in temper - go to the channel and find the temper video to do that. or nestle chocolate melts. : )
this is the best cooking channels ever!!!
Hi Rhianna Rhodes, Yes that is a good idea but I try to minimize the amount of equipment people need to buy.
Hi richienpaula I am in Australia so I am not sure if you have the same brands - for this video I used tempered cadbury block chocolate. My choice on chocolate brand is purely on taste. If you look at the ingredients if it has cocoa butter it is real chocolate and needs tempering if not (like some chocolate melts have a different fat in them) then you can just melt it.
omg!! the way you explain on the video makes us do the right and the exact thing to do! and honest! I have done this and it turn out just fine ! so thank you ann!! :)) and also I can't wait for your other videos that was a brilliant ideas :))
Wow, this is absolutely great. I'm new to chocolate cooking, and this video is extremely helpful for building up on my chocolate garnishes.
Oh my lord... you really know what you're doing. Absolutely stunning
howzit Pikkie, thanks for subscribing. hope you enjoy looking around the channel.
I'm addicted to watching your videos!
Thanks IzzaFouts, yes they are all expensive - if you are decorating all the time they are probably worth the investment but if it is once off it makes the cake very expensive.
Hi Sarah Hilde, if you click on 'chocolate tutorials in the description below this video you will find a couple of videos there that will help you one is 'what chocolate to use' and the other is 'how to temper chocolate' :)
Hi Enrique Medina yes you need to use tempered chocolate. Please click on 'show more' just under the description beneath the video and then on 'chocolate tutorials' and it will take you to the chocolate videos playlist. There is a video on what chocolate to use and another on how to keep chocolate in temper.
Hi whatsuppizza yes you could use the chocolate transfer sheets with these too.
They might not be strong enough to hold their shape under the weight of the chocolate, some supermarkets sell kafir lime leaves for using in curries you could use those.
wow! its so easy never thought &your method of showing brilliant.
I like the artistic way u have done it
this is really inventive 2:26 ... like seriously, you are a clever cook!
My husband "This lady is evil. That kind of power is not on the good side"
I am really enjoying your videos. Thanks for taking the time to create them as it great for us home hobbyist. You make learning easy.♥
Hi Alexis Flores there is a link in the description below the video to the templates and mats. : )
Waw God bless you to share beautiful designs
They seem so simple, and offer such a jazzy look!
Love this! You just upped my baking game!
really good information, never thought its that easy, will try it soon.thanks for sharing and keep the good work.
I have a hello kitty cake on my requests list already, a choc one would be fun though
Did I tell you how amazing you are?
You inspire me every single time I watch your videos! You make it so simple!
Weekends are coming up and I have all your recipes and tips printed out so that I could try some! :D
Thanks again for making these videos :D
The leaves look so real. Beautiful idea
I'm so excited because I'm doing this at school on Friday!!!
you are amazing! I have watched some of your videos and all very interesting. you are very talented and for that I really admire you. please keep on sharing your videos. God bless.
thankyou Beb
you are welcome. stay blessed as you are
Hi! I am from to Colombia and i love all your videos...thanks !
I can't believe how easy it really is!
ann you are super cool! making Sydney proud!
I loved it :) I am always willing to try new things when it comes to cooking and baking etc and I know nothing about baking and cooking and all that stuff,never went to school for it either.I just love to wow my family and I love the kitchen.Im really the only person that has a passion for cooking and to be able to drop jaws at home makes me so proud ^_^ so thanks for your channel
thanks for your helpfull videos, i've tried one of the design, worked perfectly, really easy to do and it looks amazing!!! thanks again!!! looking forward to your nexts videos!
thanks for commenting Marina Putt
Hi remarie carpio yes if you click above the video on howtocookthat button you will go to the channel, look for the picture of a chocolate lollipop covered in sprinkles and you will have found a video on how to temper chocolate int he microwave. : )
Hi lonika loana if you click on 'shoe more' below this video there is a link to the CHOCOLATE DECORATIONS video playlist, there is a video there that explains what chocolate to use for chocolate decorations. :)
u r just awesome Ann!!!!😊😊😊😍😍
that is delicious cupcake i ever seen and taste you are the best chef!!!!!!
Thanks Ann Reardon for helping me!
Hi Lamia, you need to use chocolate, if you click on chocolate tutorials in the description below the video there is one there on what chocolate to use.
I love dressing up my desserts and you have given me some FANTASTIC ideas!! Thank you for sharing your creativity. I have subscribed!!! :)