Make sure you’re following Peter on IG! @sser_geo 💕💕 Also I’m experimenting with a new camera in this video and still need to tweak some setting so apologies if it looks and sounds a bit different to usual! Hope you enjoy the video!
I don't know if this will be a permanent change, but I just wanted to say I really appreciated the chinese/english subtitles in the past. My mom loves that she can watch it with me even though her English is rusty. Just wanted to show my love for that format and hope you bring it back!
Peter needs to start a business to be a tour guide. His knowledge etiquette and demeanour is amazing. One off the few native people that so good at story telling. Western people love to know culture etc.
@@peterzhou372 oh, you absolutely should think about it! you bring this very comfortable, safe energy and always have something interesting to say about the dish, these are traits of a perfect guide!
@@justcelestuffHahahahaha thank you! I mean I’m open for potential business opportunities too and especially if anyone’s travel schedule fits mine when I’m in Guangzhou, I can make it happen 😁
I like how you say you are getting used to the flavour instead of saying you do not like it. Many people do not realise that acquired taste works for most things and they end up feeling like delicacies.
Really liked this episode. As an oversea chinese born in Latam and with family from GZ, since my childhood I was constantly made fun of what "chinese", specially cantonese people, eat. I learned to embrace it and just tell them that they are just so soft and culturally never learned to survive under harsh conditions and make weird things to taste acceptable, even good. Glad to have this channel being so open minded and always presenting things in a respectful manner for people to learn.
i appreciate the way you approach new flavors in food from different cultures that you haven't tried before. instead of straight up saying you don't like it, you just state maybe that isn't for you, or let that have time to grow on you! thank you for another amazing video 💓
Lol I'm from Singapore and I'm with Peter, savory tofu pudding should be illegal 😂 Got it in Beijing for the first time and I genuinely thought oh nice brown sugar, had a sip and omg, someone send help! 😂😂😂
@@peterzhou372 Yeshhhh lol! Canto food is so delicious, I fly to HK for the dim sum when I can and make it a little weekend trip. Guangzhou food looks amazing too looks like I'm missing out 😋
@rebel.taylord Well you're welcome to visit Guangzhou and it's easy for you too since Singaporeans can travel to China visa free. Maybe choose a different destination next time 😁
I am a native of Guangzhou here. I love my hometown and never want to leave, except for this damn weather. It is hot, humid and hot for ten months of the year, and the remaining month of winter is so cold that it makes people want to die.
You truly are an adventurous foodie Amy, I live vicariously though your vlogs and am always impressed and in awe of your boldness for trying new things! Peter is fabulous and amazing as always! Your videos have really opened up my mind and eyes to so many new delicacies in China. Can't wait to visit!
excited for more! im always interested in foods you dont usually consider. personally, my rule is always "I will try anything, so that i know i have tried it." i dont try food for the sake of liking them, but the spirit of trying! thanks for sharing with those of us who dont get the chances to try these specific dishes
Omg. worms and algae ! I must say, in my eight decades of living, I had never tried these two things. Very adventurous and brave of you two! Peter is funny the way he speaks. Thanks for sharing your video.
Watching your videos changed the attitude with which i approach new foods and has made me more curious about coming out of my comfort zone. My Kids and i tried frog recently, they were so proud, it was a good feeling. Thank you for that!
For period pain I recommend hot ginger tea! It's something I use myself and was taught by an ayurvedic practitioner I sharehoused with in uni. It's a LIFESAVER!
I found hot soy milk also helps alot! Like when I occasionally have period pain, one sip of hot soy milk would instantly drive "it" out and ease the pain.
@HienLe-eg6xs interesting! I can't keep soy down during my period. I chuck it right back up. It's so interesting what works for different people. I hope your recommendation helps some people! :)
In June this year, I traveled to Guangzhou and Foshan. I picked restaurants based on the places you and Peter went to before. I had a great time eating every day, so thanks, Amy!
Thank you for talking about periods and what's good for that. I wish things were open like this when I was younger. It was so taboo and such an embarrassing topic.
I absolutely adore how both of you are bursting with foodie energy and full of passion for food culture. I can watch the both of you go on food adventures for decades, if that were even possible, and you two really do seem to be enjoying yourselves.
“Heat" in TCM is not literal heat. It's the status of your body when it's burning reserve energy. When your body burns its reserve energy, you get symptoms related to your immune system such as acne, bleeding nose, and not sleeping well among others. And the herb tea like any other Chinese medicine, does not work like a painkiller. It regulates your body's internal status so it takes a while for the effect to show. If it stops the pain immediately, question what's in it. The merchant may have smuggled in some painkiller pills in it. (It is not that it is known that some merchants do it; it is just that it is NOT supposed to be effective immediately like a painkiller. It's a regulation process and it can take several hours to a day for you to notice any difference.)
Cantonese people not just try to name their food in a delicate way. They are naming the food so it indicates good fortune. like beef tongues "nou seed" it rhyme with the word business at loss, so they changed it to "nou lei" which rhyme with the word profit.
Yay Peter again! He’s so fun 💛 Amy, I enjoy how you describe a dish you don’t really vibe with in a way that wouldn’t put other people off trying it themselves
Don't worry about what Guangdong people eat! As long as it's flying in the sky, walking or not walking on the ground, swimming in the water, we never miss anything that humans can eat😂😂😂
I don't know if it was because I grew up in Canada, but when I had tofu pudding my mom would add maple syrup. It was delicious and yes my parents were Cantonese. So sweet is the way for us
There’s a famous noodle dish in Singapore called Laksa. It has a rich, spicy coconut-based broth made with earthworms that’s incredibly delicious. I hope you get a chance to try it next time you're here!😊
You eating the worms gives me a flashback to the Goosebumps episode where there were worms in the spaghetti. *shudders* I know I'm vegan, but I'll admit sometimes there are dishes you eat that I'm curious about... but not that one 😂😂😂
Peter is not only a food connoisseur, but a language genius. How can he speak Cantonese, Mandarin and English with no accent? And his English expressions are lively and lovely. Some French greetings too! And Bravo to Amy for eating all these yucky things - "the dish of the year" :-) You are so adventurous!
@pandabearoceanpark Peter says that there's no secret but just talk talk and talk. Peter has made a lot of funny mistake in French when he started but it's natural and don't get discouraged, make a lot of mistakes cuz this is the only way you learn.
Miss those worms!!! A most unique flavor and experience! The soup version is most challenging for me, whole and plump full of protein and probably cholesterol. The omelet version semi-hides the worms but tasty and yeah probably full of protein and cholesterol too... Last time in China they were rare and hard to find, pesticide use made them unsafe to eat.
Peter is watching this video and be like lmfao, especially how I appeared in the camera saying “Bonjour” and saying “bien sûr”, didn’t know it was this dramatic 😂 Anyways, we have more videos to come, so everyone stay tuned of Amy’s Chinese food adventure with me 😁
OMG eating shrimp food🤣🤣🤣and then plankton and algae...even worse...good job Amy and Peter ! I would have been hello waiter sweet and sour pork please 😂😂😂😂😂
Happy to finally hear Peter speaking Cantonese. Knowing he's a local (so is my maternal side). It has been missing in these Guangzhou adventures so far! I've been to that Ze Ze restaurant and can't recommend it enough!
Peter speaks Cantonese natively but the issue is that sometimes you are not sure whether you can talk to people on the street in Guangzhou in Cantonese without any context, or you may come across someone from a non-Cantonese region who does not even understand what you're saying. That's why Peter usually start the conversation in Mandarin until he finds a trait in the other person's accent suggesting they are Cantonese speaker as well.
I miss those neighbor that you used to live with. The two old chinese couple who take you around or you run over to their place to help you open bags😂.
love the different dishes you try. i guess im not that worldly because i sadly wouldnt try many of the dishes you never seem to blink an eye at no matter what the contents. keep on making these videos and ill continue to watch. hopefully it will condition me to be more adventurous in the future.
Another great food adventure! You always showcase so many incredible dishes, places and people. Makes me excited to visit some of these places myself one day!
I just love how Peter was tormented by the things Amy fed him, then he thought he was being so devious with what he fed her but she just went, "Oh yum! :D" to nearly everything xDD
Welcome to GZ! Great episode Amy, as a guy from Cantonese origin and have been living and working in GZ for 5 yrs. I've never tried 禾虫 or 虾春 myself, lol, I dare not to. BTW, “人头饭” is very easy to understand if you translate it into head count rice. Sometimes we do use the term "数人头" refers to "counting heads" or "head count".
I finally learnt the Chinese word for "rươi" - a famous autumn delicacy in my hometown (Hanoi) - yes it is the 禾虫. Here we typically beat it up with some minced meat, egg and tangerine peels, fry them and voila you got a pancake that tastes like heaven. I LOVE IT, but given the high cholesterol I dont get to eat it often 😂 Also in my country 禾虫 is seasonal, they only show up around Oct-Nov each year. That means we only get to enjoy them in 2 months - is it the same in Guangdong?
Make sure you’re following Peter on IG! @sser_geo 💕💕 Also I’m experimenting with a new camera in this video and still need to tweak some setting so apologies if it looks and sounds a bit different to usual! Hope you enjoy the video!
Please tell peter that he needs to his own channel ! 😅
I would definitely enjoy his videos if he has own channel 😍
If you want to have a food challenge, why dont you go to eat the “钟村三宝”？
yay Peter :)
@@anjunadeep.8384 Peter says hi 😆
I don't know if this will be a permanent change, but I just wanted to say I really appreciated the chinese/english subtitles in the past. My mom loves that she can watch it with me even though her English is rusty. Just wanted to show my love for that format and hope you bring it back!
Same I noticed the subtitles were gone and I was really sad ☹️
Amy please bring the subtitles back ❤
AI 双语字幕&网页沉浸翻译 - Trancy 语言学习
自己加这个插件，可以有中文双字幕。
Yes same, they were super helpful as someone who's trying to learn Chinese!
I'm also trying to learn chinese, the subtitles were amazing for that
Peter needs to start a business to be a tour guide. His knowledge etiquette and demeanour is amazing. One off the few native people that so good at story telling. Western people love to know culture etc.
Hahahahahaha I do have a lot of people contacting me on Instagram asking if I do food tour as a business. I should probably think about it.
@@peterzhou372 oh, you absolutely should think about it! you bring this very comfortable, safe energy and always have something interesting to say about the dish, these are traits of a perfect guide!
@@justcelestuffHahahahaha thank you! I mean I’m open for potential business opportunities too and especially if anyone’s travel schedule fits mine when I’m in Guangzhou, I can make it happen 😁
@@peterzhou372bro!, yaaaasss dew it. On aside, love the back story of Chinese words and phrases you bring
I like how you say you are getting used to the flavour instead of saying you do not like it. Many people do not realise that acquired taste works for most things and they end up feeling like delicacies.
same goes for durian, stinky tofu, wine, coffee, blue cheese... need several tries to get use to the flavour/texture
Me with mushrooms 😂
totally agree
I definitely think palettes evolve- especially with age. A lot of people in the US hate coconut as children and love it as adults.
Vegetables in general for kids
Peter is the type of friend everyone needs 😊
Peter says hi 😆
Peter rocks! The guy is a natural and talented showman!
Peter says hi 😆
@@peterzhou372 hi peter
@@witchclubarchiveHello hello 👋
@@peterzhou372 强烈要求挑战番禺钟村三宝😏
@@morganchan388 臣妾做不到啊🤣
Peter is so awesome! I love his energy so much!
Peter says hi 😆
it's been so long since the last time I saw peter
@ last time you saw me was probably before I moved to Paris in June 2023. I’m only back temporarily and will be back to Europe after new year.
@@peterzhou372 you are not Peter
@@ashleybeck607 I am the exact same Peter in this video 🤣
Really liked this episode.
As an oversea chinese born in Latam and with family from GZ, since my childhood I was constantly made fun of what "chinese", specially cantonese people, eat.
I learned to embrace it and just tell them that they are just so soft and culturally never learned to survive under harsh conditions and make weird things to taste acceptable, even good.
Glad to have this channel being so open minded and always presenting things in a respectful manner for people to learn.
Hell yeah love seeing Peter! Always has something new and interesting to show us
Peter says hi 😉
Peter is my favorite guest! He is so funny and likable! A natural in front of the camera!
Peter says he’s born with it 🤣
Yeah, he’s witty and camp which is what makes it entertaining 😂
@@never4ever386 Peter says thank you 😂
@@peterzhou372 Hi Peter, how did you speak English so well? You sounds like a native speaker! Amazing!
@@xzhu8341 Peter says that he used to live in the U.S. for quite a while, hence the rather American accent 😁
I love her and Peter's friendship lol. They have such nice vibes together.
Peter says hi 😊
i appreciate the way you approach new flavors in food from different cultures that you haven't tried before. instead of straight up saying you don't like it, you just state maybe that isn't for you, or let that have time to grow on you! thank you for another amazing video 💓
peter is the best!! always know its gonna be a fun video when hes around : )
Peter says thank you ❤😊
Lol I'm from Singapore and I'm with Peter, savory tofu pudding should be illegal 😂
Got it in Beijing for the first time and I genuinely thought oh nice brown sugar, had a sip and omg, someone send help! 😂😂😂
Im from Singapore too but i like both savoury and sweet versions
Same here, I'm from Vietnam and grew up eating sweet tofu pudding. Didn't know the savory variant was a thing till I watched Amy's channel
Hahahahaha Peter says thank you for your support and yes, sweet tofu pudding is THE way and savory ones are literally illegal 😂
@@peterzhou372 Yeshhhh lol! Canto food is so delicious, I fly to HK for the dim sum when I can and make it a little weekend trip. Guangzhou food looks amazing too looks like I'm missing out 😋
@rebel.taylord Well you're welcome to visit Guangzhou and it's easy for you too since Singaporeans can travel to China visa free. Maybe choose a different destination next time 😁
Guangzhou is food heaven!!
I am a native of Guangzhou here. I love my hometown and never want to leave, except for this damn weather. It is hot, humid and hot for ten months of the year, and the remaining month of winter is so cold that it makes people want to die.
You truly are an adventurous foodie Amy, I live vicariously though your vlogs and am always impressed and in awe of your boldness for trying new things! Peter is fabulous and amazing as always! Your videos have really opened up my mind and eyes to so many new delicacies in China. Can't wait to visit!
Peter says hi 😆
@@peterzhou372 Hi Peter!
Thank you so so much!!!
I love your language lessons along with the food. And you and Peter are fun to watch together. Love the challenges.
Peter says hi 😆
Amy is the goat at trying interesting foreign foods. ❤
What an adventure, 2 wonderful people. Always Happy Happy. Thanks.
Can’t wait for part 2 🎉🎉🎉 Thank you Peter for joining
Spoiler alert, Peter is also gonna be in Part 2 😉
excited for more! im always interested in foods you dont usually consider. personally, my rule is always "I will try anything, so that i know i have tried it." i dont try food for the sake of liking them, but the spirit of trying! thanks for sharing with those of us who dont get the chances to try these specific dishes
Omg. worms and algae ! I must say, in my eight decades of living, I had never tried these two things. Very adventurous and brave of you two! Peter is funny the way he speaks. Thanks for sharing your video.
@@davidchung4691 Peter says hi 😆
We could almost fill up an anatomical chart of body parts that has eaten on this channel. Keep up the great work.
Watching your videos changed the attitude with which i approach new foods and has made me more curious about coming out of my comfort zone. My Kids and i tried frog recently, they were so proud, it was a good feeling. Thank you for that!
Yay Peter is back!
Peter says “Bonjour” but with an Emily in Paris accent 😂
omggg i remember peter in the wedding video said he was going to be in guangzhou!!! i'm so glad you guys met up!!
Hahaha feel free to check out some of Amy’s videos back in 2022 or 2023 with Peter in it. It was literally sooooo fun 🤣
just love Peter is being so hilarious in the vlog
Peter says hi 🤣
Thanks for sharing! Back to food advantage! Love love love
Much love to Peter from Italy. He's one of a kind!
Peter says ciao 😆
@@peterzhou372 ❤
Amy !! You are so brave !!
For period pain I recommend hot ginger tea! It's something I use myself and was taught by an ayurvedic practitioner I sharehoused with in uni. It's a LIFESAVER!
I found hot soy milk also helps alot! Like when I occasionally have period pain, one sip of hot soy milk would instantly drive "it" out and ease the pain.
@HienLe-eg6xs interesting! I can't keep soy down during my period. I chuck it right back up. It's so interesting what works for different people. I hope your recommendation helps some people! :)
I really appreciate the descriptions, and highlighting the subtle differences in the language. Of course there's the crazy food that you found. 😊
Love seeing Peter on the vlog!
Peter says hi 😁
11:55 what you have eaten is silkworms's pupa.
I've never actually tried this, but it's abundant in Korean street markets.
What a tasty gourmet adventure with a touch of gynaecology! :D
I want to have a friend like Peter,so much fun ❤!
Peter says hi 😆
@peterzhou372 hi Peter 😊
In June this year, I traveled to Guangzhou and Foshan. I picked restaurants based on the places you and Peter went to before. I had a great time eating every day, so thanks, Amy!
Thank you for talking about periods and what's good for that. I wish things were open like this when I was younger. It was so taboo and such an embarrassing topic.
Me and my girlfriend are your loyal fans. We watch all your videos! And we love every single of it.
I absolutely adore how both of you are bursting with foodie energy and full of passion for food culture. I can watch the both of you go on food adventures for decades, if that were even possible, and you two really do seem to be enjoying yourselves.
Hahaha Peter says hi 😊
“Heat" in TCM is not literal heat. It's the status of your body when it's burning reserve energy. When your body burns its reserve energy, you get symptoms related to your immune system such as acne, bleeding nose, and not sleeping well among others.
And the herb tea like any other Chinese medicine, does not work like a painkiller. It regulates your body's internal status so it takes a while for the effect to show. If it stops the pain immediately, question what's in it. The merchant may have smuggled in some painkiller pills in it. (It is not that it is known that some merchants do it; it is just that it is NOT supposed to be effective immediately like a painkiller. It's a regulation process and it can take several hours to a day for you to notice any difference.)
Always look forward to your videos and food adventures. Very impressed that you are open to trying the most unique food.
Peter is so funny and personable! I love your guys banter 😂
Peter says hi 😆
Love Peter he's sooooo funny!!!
Peter says hi 😆
Not only a food adventure, a biology and Chinese language lesson as well! 👍😁
Cantonese people not just try to name their food in a delicate way. They are naming the food so it indicates good fortune. like beef tongues "nou seed" it rhyme with the word business at loss, so they changed it to "nou lei" which rhyme with the word profit.
Yaaaaaasssss Petey’s back. Always has good insight and explanation of word origins are on point
Peter says hi 😊
I love Peter he is really funny
Peter says hi 🤣
A nice video. Really enjoyed it! Great to see all diff kinds of food.
Yay Peter again! He’s so fun 💛
Amy, I enjoy how you describe a dish you don’t really vibe with in a way that wouldn’t put other people off trying it themselves
Peter says hi 😆
@ Hi Peter! 🤩
Peter is hilarious .... adds life and energy to the clips not to mention humor. Is he based in HK or Guangzhou ?
Neither. Peter is based in Paris and only back in Guangzhou temporarily.
Sad to see the captions missing on the video but so glad to see Peter again!
And Peter says hi 😁
Again, you brought Peter here, my favorite eater.
Peter says hi 😆
Bitter melon is an acquired taste...actually it's very good for you...great video and have a nice day ❤😊
Don't worry about what Guangdong people eat! As long as it's flying in the sky, walking or not walking on the ground, swimming in the water, we never miss anything that humans can eat😂😂😂
Very cool Peter, have fun!
Peter says hi 😆
Peter is such a joy! Great video as always Amy!!
Peter says hi 😊
@peterzhou372 hello Peter 🤗 hope to see you soon on the channel again^^
@@jesse_dayo Oh don’t worry, I’ll be in this week’s video too.
@@peterzhou372 👀 can't wait !
I love your videos! They help me learn a lot of foods as I'm studying Chinese!
I don't know if it was because I grew up in Canada, but when I had tofu pudding my mom would add maple syrup. It was delicious and yes my parents were Cantonese. So sweet is the way for us
OMG!! She's become a local!!! Very local!!! I don't think I'd eat those that she ate this round except the tofu dessert.
Any episode with Peter will always be fun!!
Peter says hi 😆
WE LOVE PETER MORE PETER CONTENT PLS✨
Hahahahahaha Peter says hi again 😆 I’ll be in next week’s video too and please stay tuned 😊
@ YAYY can’t wait
There’s a famous noodle dish in Singapore called Laksa. It has a rich, spicy coconut-based broth made with earthworms that’s incredibly delicious. I hope you get a chance to try it next time you're here!😊
Go Peter!!!
Peter says hi 😆
I love Peter, he's so cute! I hope he is enjoying Paris.
Peter says hi 😊 Paris is great but I'm temporarily back in China as of now. Will be back there in January 😊
Peter is so slay
Peter says hi 😆
@peterzhou372 omg 😳
You eating the worms gives me a flashback to the Goosebumps episode where there were worms in the spaghetti. *shudders* I know I'm vegan, but I'll admit sometimes there are dishes you eat that I'm curious about... but not that one 😂😂😂
Peter is not only a food connoisseur, but a language genius. How can he speak Cantonese, Mandarin and English with no accent? And his English expressions are lively and lovely. Some French greetings too! And Bravo to Amy for eating all these yucky things - "the dish of the year" :-) You are so adventurous!
Peter actually speaks French and Japanese fluently as well as intermediate German 😉
And BTW people say that Peter speaks English with a valley girl accent 😂
@@peterzhou372 Wow, so impressive!! How did you get to be so good at languages?
@pandabearoceanpark Peter says that there's no secret but just talk talk and talk. Peter has made a lot of funny mistake in French when he started but it's natural and don't get discouraged, make a lot of mistakes cuz this is the only way you learn.
Great episode. Very entertaining indeed.
love this dude n Jasmine
What a great adventure! I love your friend, Peter, he is so charming 😍
Calling November warm for GZ is wild, because I am from a tropical country and about sep to dec was my favorite weather in GZ, pritty chill
Haha Peters hilarious! Love your chemistry together!
Peter says hi 😆
Miss those worms!!! A most unique flavor and experience! The soup version is most challenging for me, whole and plump full of protein and probably cholesterol. The omelet version semi-hides the worms but tasty and yeah probably full of protein and cholesterol too... Last time in China they were rare and hard to find, pesticide use made them unsafe to eat.
I was not ready for the chinese medecine segment on period pain XD Now I want the name of the herbal tea! I neeeed it!!!
Peter needs to be on TV or something, have his own show, he's just brilliant :-)
Peter says thank you 😆
@@peterzhou372 🤭👍
Peter is watching this video and be like lmfao, especially how I appeared in the camera saying “Bonjour” and saying “bien sûr”, didn’t know it was this dramatic 😂
Anyways, we have more videos to come, so everyone stay tuned of Amy’s Chinese food adventure with me 😁
And don't forget the vindicated "voilààà" 😂
@ hahahahaha you got it
Peter knows Western culture well but understands his own culture even better
@ thank you for the compliment 😁
@@peterzhou372 how did you learn ur english so well? peter
OMG eating shrimp food🤣🤣🤣and then plankton and algae...even worse...good job Amy and Peter ! I would have been hello waiter sweet and sour pork please 😂😂😂😂😂
Happy to see Piter again.
Peter says hi 😆
Happy to finally hear Peter speaking Cantonese. Knowing he's a local (so is my maternal side). It has been missing in these Guangzhou adventures so far!
I've been to that Ze Ze restaurant and can't recommend it enough!
Peter speaks Cantonese natively but the issue is that sometimes you are not sure whether you can talk to people on the street in Guangzhou in Cantonese without any context, or you may come across someone from a non-Cantonese region who does not even understand what you're saying. That's why Peter usually start the conversation in Mandarin until he finds a trait in the other person's accent suggesting they are Cantonese speaker as well.
Yes, I'm aware. Lots of service personnel from other provinces. It was just an observation I made.
The sequel we've all been waiting for.
Peter + Blondie = so much fun:D 😘😍🥰
Peter says hi 🤣
love this episode love it love it love it
2:51 Peter’s “bien sûr!” 😂 He is the best
Peter said that was done with an accent of Emily in Paris 😂
I miss those neighbor that you used to live with. The two old chinese couple who take you around or you run over to their place to help you open bags😂.
Who knew my lady parts are a wind tunnel! 😂 This is my first time seeing Peter and I’m now off to find more! He’s brilliant!
Hahahahaha Peter says thank you 😆
Peter is such a character. "Voilà" is my new catchphrase 😂
“Bien sûr / bienne soure (just the transliteration of the “Emily in Paris” pronunciation)” is Peter’s new favorite 😂
love the different dishes you try. i guess im not that worldly because i sadly wouldnt try many of the dishes you never seem to blink an eye at no matter what the contents. keep on making these videos and ill continue to watch. hopefully it will condition me to be more adventurous in the future.
A 20-minute video is long but I was saddened when it reached the end. Can't wait for part 2.
Peter is always a fun time. great video.
Peter says hi 😆
This is so fun to watch. You two are so funny!
He’s really challenging you Amy!
After something like Douzhi, I guess this is not as challenging in any way in comparison to that 😂
Tofu brain with brown sugar syrup is the BEST!
Another great food adventure! You always showcase so many incredible dishes, places and people. Makes me excited to visit some of these places myself one day!
yayy that's my parent's hometown (or well, city)! hope you get to eat more iconic and tasty food while you're here
I just love how Peter was tormented by the things Amy fed him, then he thought he was being so devious with what he fed her but she just went, "Oh yum! :D" to nearly everything xDD
That’s why I was like “OMG that’s not gonna be a challenge anymore. What am I gonna do?” 😂
Welcome to GZ! Great episode Amy, as a guy from Cantonese origin and have been living and working in GZ for 5 yrs. I've never tried 禾虫 or 虾春 myself, lol, I dare not to. BTW, “人头饭” is very easy to understand if you translate it into head count rice. Sometimes we do use the term "数人头" refers to "counting heads" or "head count".
I finally learnt the Chinese word for "rươi" - a famous autumn delicacy in my hometown (Hanoi) - yes it is the 禾虫. Here we typically beat it up with some minced meat, egg and tangerine peels, fry them and voila you got a pancake that tastes like heaven. I LOVE IT, but given the high cholesterol I dont get to eat it often 😂
Also in my country 禾虫 is seasonal, they only show up around Oct-Nov each year. That means we only get to enjoy them in 2 months - is it the same in Guangdong?
It is. This worm is a highly seasonal dish and that’s why the price tag says “price of the day”
the warm omelete is my childhood protein dish....! yum!