😋 Ukrainian Garlic Bread 😋

Discover how to make delicious Ukrainian garlic bread - Pampushky, a traditional homemade recipe from Ukrainian cuisine that will surprise you. These fluffy and tasty rolls will be a great addition to borscht or your favorite soups. Get ready to enjoy this garlic bread!
In this easy Ukrainian cooking tutorial, you'll learn step-by-step how to make these delicious garlic rolls, using simple ingredients you probably have in your pantry. From preparing the dough to baking, I will guide you to achieve perfectly fluffy milk bread full of flavor. Learn how to make delicious Ukrainian dinner rolls from scratch in this easy-to-follow recipe video.
With this video, you can delight your family and friends with an authentic Ukrainian delicacy, while exploring new recipes from other cultures. Moreover, this recipe is cheap, quick, and easy to make at home, making it a great option for any occasion.
Dare to discover the fascinating world of Ukrainian food with this recipe for homemade garlic bread! Don't forget to like the video, subscribe to my channel, and leave me your comments with your impressions.
Bon appetit and enjoy this homemade delight of fluffy milk bread!
Ingredients:
For the dough:
300 ml / ½ pint of Milk or Water
20 g / 1.5 tbsp of Sugar
8-9 g / ¼ oz of Dried Yeast (or 25 g / 1 oz of Fresh Yeast)
450-470 g / 1 lb of Wheat Flour
20 g / 3 tbsp of Olive oil
10 g / 1 full tsp of Salt
Garlic sauce:
Bunch of Dill (or parsley)
3 Garlic cloves
A pinch of Salt
2 tbsp of Olive oil
3 tbsp of Water

[@eatin]

Ingredients:
For the dough:
300 ml / ½ pint of Milk or Water
20 g / 1.5 tbsp of Sugar
8-9 g / ¼ oz of Dried Yeast (or 25 g / 1 oz of Fresh Yeast)
450-470 g / 1 lb of Wheat Flour
20 g / 3 tbsp of Olive oil
10 g / 1 full tsp of Salt
Garlic sauce:
Bunch of Dill (or parsley)
3 Garlic cloves
A pinch of Salt
2 tbsp of Olive oil
3 tbsp of Water