I cook GINISANG AMPLAYA / We shocked by how Filipinos use Coca Cola for cooking
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- Опубліковано 4 лип 2024
- This is my second Filipino dish cooking - GINISANG AMPLAYA. I'm eating it with my husband and discussing food, Russian vodka, Filipino way of cooking with Coca Cola.
Salamat for watching!🥰🙏
Always remember Valentina....when you cook Filipino dish, never forget GARLIC, ONION and TOMATO.....especially when you sautee or soup dishes.
oh thank u🙏
Malungay and talbos ng camote is very very very healthy , try them too
Coca cola you can marinade in fried chicken, sprite you can cook in big shrimp with garlic,,, royal to orange also cook in sauce of fried chicken
Cook with garlic, onion, tomato, pepper, best with pork cube, and mix with egg, thats good
i like the healthy lifestyle,good food..👍👍
Healthy and Delicious ginisang ampalaya add fried egg and add tomatoes,onion and garlic
We all cook differently, you are in control of what you put in it and how it taste. Make the recipe ur own, that’s the fun of it. Sergei likes what u cooked❤
that is sarsyadong ampalaya very delicious and nutritious 1of my favorite filipino dish they say its good for high blood sugar so if your a fruit fan this vegetable is good for you
That's also my favorite viands for breakfast bitter gourd with eggs, yummy..
I USE NATTO FOR SOUP STOCK , DELICIOUS. + BEER.
Ginisang ampalaya, onion , garlic, onion all in small pieces , tiny small cut ampalaya , cook until become soft and add ampalaya stir and ready to ear wt rice ❤
thank you🙏
Also ginisang ampalaya best partner to eat with fried fish
mmm))
You can cook what ever you like it Valentina....
Coke is good in food it add sweetness
Magandang umaga, Valentina. Wow, mapait ang ampalaya pero masustansya.
hi! Val, good morning.. that was delicious ginisang ampalaya.. Glad you all like it despite of bitter taste from ampalaya.. I can see it on your plate and on Sergei's, plate is empty.. 😅 I wonder if your kids eat & like it as much as you both do? 🤔😅 Take care & God bless! Val and family.. 🙂🙏❤️ 🇵🇭❤️🇷🇺
our kids don't want to try amplaya.. ,maybe later
Very nutritious ampalaya.
You can also try ampalaya salad. Blanch the ampalaya, add red onions, or if you prefer sweet and sour by adding vinegar, sugar, a bit of water, fried anchovies or dilis. Here, in the Phils, Filipinos love to taste umami flavor. Every cooking either if these ingredients are a must MSG, Knorr magic sarap, bouillon cubes, soy sauce, patis.😅
thank you🙏
Valentina try to cook adobong talbos in tagalog term.Talbos name in tagalog.In bisaya name udlot.It's a leafy vegetable dish.Just collect the medium amount of sprout or shoot of sweet potato leaf and kangkong or water spinach leaf.Cook it with soy sauce, ginger, union garlic,bell pepper, crushed pepper.with any little slice of fried fish chicken or pork meat.
Saute the ingredients in the cooking oil in a quick fry.
After put the vegetables leaf and mix.Put enough soy sauce,crushed pepper and mix until it mix completely and taste.When the taste is enough.Then cover the frying pan in a slow heat at about 2 minutes or less then serve.Now you have adobong talbos in tagalog and adobong udlot dish in bisaya.
i will!)))))))
Miss that Filipino food, lami kaayo
Ginisang Ampalaya - one of my favorite Pinoy vegetable dishes! 😊
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It looks delicious, that makes me hungry.
Almost 10k Subscribers VAL Congratulations in Advance 🎉🎉🎈🎈🎊🎊🍾🍾👍👍✌️🙏💪👌
thank you so much my friend🙏❤️🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭 i;m happy!!!!!
Sauteed with garlic,onions,n tomatoes then add can sardines n put the ampalaya,it is done!!! To lessen the bitterness of ampalaya,add salt in water then put ampalaya n stand by for 5 minutes then wash the ampalaya,it is ready for cooking!!!
Sergie very smart he knows a lot of stuff..well travelled
yessss 100%
Watching 😊
Lots of Filipino dont like Ampalaya because of its bitter taste. But its good its lots of vitamin. And if you're Diabetic and Anemia.
‼️ I think you guys don’t make Short videos. Many people view Shorts or Reel videos when they just want a glimpse about you. I love shorts, not boring, quiet informative or entertaining😘
@@icare4uinvb515yun din gusto ko makita kaso ng start palang sila doing vlogs, tapos busy kasi my online work daw sila mag asawa Tas may mga anak pa.
hope we'll found time for Shorts))
Sergei knows a lot trivia!
Haha.. that was me.. difference between the 2 channels.. i love them both😊
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I like to see next your cooking kinilaw,,yeah
Kinilaw is not cooked as we know it. It is raw fish “ cooked in vinegar. “
When cooking ampalaya avoid mixing it in the pan to lessen bitterness and and put some tomatoes at onions you can also add small dried shrimp. Thanks for featuring our country . You can also cook chicken or pork adobo using sprite or coke. . Love you Valentina and family. ❤❤❤❤❤
thank you so much🥰
im' watching while you eat 😮😮😮..
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MAM VALENTINA IF YOU COOKED AMPALAYA DNT. FORGET TO PUT GARLIC, UNION AND PUT LITTLE WATER BEFORE YOU PUT THE EGGS.
thank you🙏
😮sarap ampalaya😊
"ampalaya"
step1- put oil next put union and garlic and mix it.
step2-put the ampalaya and put soy sause and sisoning "magic sarap" wait untill become smooth.
step3- put eggs and mix it. thats it simple but delecios.
thank you🙏🙏🙏
Wow I love the dish you cooked, ampalaya with eggs. Ampalaya has some anti diabetes properties. Your son Misha is a responsible boy. He knows already his responsibilities and helps in cleaning your house! You look prettier with your new hairstyle Valya!
thank you so much🥰
Good morning, Guten Morgen, Magandang Umaga, Maaung Buntag..Philippines ❤❤❤
Lami kaau Ampalaya..
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You look good with your new hairdo, a beuatiful white Russian Masai.
thank you🥰🥰
YOU GUYS ARE A GOOD COUPLE. I LIKE IT.
thank you🥰
Your channel is growing, congrats
thank you🙏🙏🙏
Hi Valentina, to remove the less bitterness, after slicing and washing, you should mixed it with salt use your hands... then wash before cooking! thats the secret to lessen the bitterness of the ampalaya...
thank you🙏
Its nice to see your kids 3:59 cleaning...🎉
🥰🥰🥰
My favorite vegetable! You can also soak and rinse with vinegar plus salt to reduce bitterness. Filipino "Ginisa" or sautee should always include onion, garlic and tomato. Also patis (fish sauce) is a standard condiment for that Filipino "umami" flavor profile.
O squeezed hard the bitter gourd until it becomes soft and gets out the green liquid from the bitter gourd then wash with water to get rid the salt before cooking...
Try the Filipino dish called "Papaitan" made from "Menudencia" parts of cows or goats.
wow! thank u🙏
Try also isdang pasiw with oil. Its delicious even until the day, you just heat it
thank u🙏
Tomatoes go well with ampalaya. You can add eggs or precooked beef.
We love you all, we are the world... Ty Phil. Bros.
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Ampalaya is one of the healthiest veggie can anyone eat ,the bitter it taste,the nutritious it is, I never washed it to get rid of the bitterness taste,I sliced it thinner so that it's bitter taste will be more neutralized, you can add also sliced tomatoes and can add ,either shrimps,ground pork or beef.
thank you🙏
Add to put shrimp 🦐
sauteed ampalaya with eggs!
Ginisang ampalaya. You can add meat or sotanghon noodles or shrimp. If you stir fry , add garlic not tomato .Ampalaya is good for diabetes.
Cooking with coca cola is rare in Filipino culture but I know some who use lim-o-lime soft drink as tenderizer but it's not common.
Ginisang ampalaya with egg ma'am,, thats Filipino style,, happy cooking 😋😋😋😋
Ampalaya is ahealthy dish❤❤❤
One of my favorite dishes. You can add ground pork, beef or chicken to this. Ok to add diced potatoes if you want. Add some fish sauce too
Potatoes on Ampalaya or Bitter Melon , It doesn’t looks right 😂😅😂 I Cook Ampalaya with Shrimp and Eggs So delicious 😋
@@piacash5216 everyone can make their own version. Europeans eat with potatoes, Asians eat with rice
Amplaya is good for people with diabetis as it reduces blood sugar
I love slices of ampalaya w/ beef and blackbeans (from d can)
Sautee with garlic onion and tamatoe
Ampalaya is good dishes and good for our blood and etc, Dont forget to add shrimp and other ingredient, Many young boy or girl they dint try eat ampala because ampalaya have bitter and non bitter GOD BLESS ALL and dont forget to pray before and after you sleep, ADIOS
thank you my friend❤️
I love eating amlalaya
If the ampalaya is young and fresh, no need to remove the seeds Val. The seeds are good for regulating blood sugar and hypertension
wow!! i will cook it with seeds next time))))
Your hair looks beautiful and so are you 😊
thank you so much🥰
Don't forget Crushed Garlic when doing Saute not only Onion.
Tortang talong next time
If you put dash of Liquid seasoning (Maggi or Knorr brands) and oyster sauce in most stir fried or stewed dish enhance the flavor to the next level and makes it tasty or savory.. We also use bullion cubes or granules like Magic Sarap or any chicken spice. I love chopped mushroom and bell peppers also. All the above are good to add in cooked rice to flavor.
thank you🙏
To remove some BITTERNESS soak it in a water with SALT for 20-30 minutes but don't put so much salt. Then after 30 minutes RINSE the BITTER GOURD with water 2 or 3 times then ready to cook. I like Bitter Gourd if HALF COOKED only, I don't like over cooked.
oh thank u🙏
Add shrimp to the ampalaya….we have a dish called ampalaya with shrimp….. diabetics eat ampalaya for their diabetic condition.
We drink a lot of coca cola plus a
lot of our pastries are sweet so there are a lot of diabetics in the Philippines.
Eating Too much Rice is not Healthy, Turn into Sugar THATS Why So many Filipinos Has Diabetes….. If u want to Eat Rice Every day They Should Eat Brown rice …. I Eat Rice only Half Cup Every other Day More on Vegetables 🥗 and proteins…. Good job Valentine Ampalaya is Healthy Vegetables lots of Benefits… 👍👍👍👍👌
you can add tomato garlic black paper
Ampalaya is healthy veg,
This dish is one of my favorite dish now. I did not like it when I was young but when I got older, I started liking it maybe because my taste for food changed. Just like with alcohol. Like Sergei mentioned about beer, I didn't like the beer taste at first but liked it later on when I got older😅
young people usually dont like bitterness
ginisa means sauteed & normally sautee first the spices ( garlic, onions, tomatoes & ginger for some dishes ) before adding the main ingredients/vegetables. We like to add more eggs to ginisang ampalaya for bfast. You can sautee almost anything ( veges with meat/fish or veges only). Enjoy !
Ginisa/guisado is a spanish word meaning stew.
thank you❤️
To minimize the bitterness of ampalaya Don’t stir the ampalaya when cooking we used to do the same thing you do but we discovered that if you don’t stir it there is almost no bitterness at all
oh thank u🙏
Good to see you are adopting of cooking Filipino recipe
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If you have SESAME OIL, add one drop of 1-spoon full after cooking and put a little bit MAGGI MAGIC SARAP for more better taste.
mmm))
Ampalaya good for liver and if u have high blood sugar.🎉😊
Its a good replacement for Brussels sprouts
Amapalaya or bitter gourd is an healthy vegetable source of vit c and it helps in those have an anemia. Maybe next time you can slice it in much thinner to wash it better in salts to less the bitterness. Everytime we cook in some sauted dish we always put onions, tomatoes and garlic to our dish to have an aromatic taste. In 11 yrs coming back always in here, what do guys filipino foods you usually been cooking or eating in every day? Sergie funny reaction, to wife Valentina 😅, maybe next time you can share you to us whats a Russian couple usually are? loving or sweet couple or they sometimes are fighting too? were just being curious how foreign couples are, if its ok to you 😁. The Jennifer Aniston and James Bond of Samal island. Kostya is so cute, very helpful 😍👏👏👏
wow interesting idea for video! we will think about it))) what filipino foods we usually eat every day - lechon manor. almost every evening. and rice of course.
this vegetable is healthy if you have like low blood or anemia it will increase blood
To make it little tasty add Oyster sauce and little bit of ground pork. I add Coke in Adobo.
thank u))
I like dbitter taste of d ampalaya so i didnt use salt to wash it, to remove or lessen dbitterness.😊. I like d salad fresh slices of ampalaya 😊, or grilled it and make it into a salad...
Garlic onion & tomato 🍅
You have to stir ampalaya less frequently. The more you stir it, the more it becomes bitter
oh thank u))
Put fry fork and shrimp paste it more tasty or delicious.
My style of cooking Ampalaya with egg, is First I soak the veggies in water with lots of salt, then drain after say 5 mins. Then, basic ginisa, garlic, onion and tomato then add the veggies and I add a bit of oyster sauce for that Umami flavor. 🤤🤤
Sinigang is sour, a bit salty, a bit spicy.
thank u🙏
AMPALAYA WITH SCRAMBLED EGGS ; ANOTHER ONE IS AMPALAYA WITH BAGOONG ALAMANG OR WITH SHRIMPS. YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM / RICE or FRIED RICE
That so delicious 🥰🥰🥰😍😍😍🤩🤩👌👌👌🫶🫶
In provinces Baranggay, only Tuba 😊Dawat, Bahal 😊. Somewhere in Southern Luzon - has Lambanog -Phil Vodka😅. 70%... Alcohol?
i love tuba!
Then add scrambled egg
Just add a litle bit oyster sauce, dont over cooked ampalaya it will add a bitter taste
Squeez ampalaya on salt not mix, to less bitter
Healthy foods in Filipino: mapait (bitter), maanghang(hot), maasim (sour) and mapakla (?)! But too much sweet and too much salt are unhealthy!
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I like your place is it kaputian in samal island
Valentina nice hair🎉😊
thank you🥰
Sergie..have you tried LAMBANOG?it is a wine made from COCONUT...and also TUBA..it is popular there..
TUBA and LAMBANOG are different???
Valentina try kare kare dish in karenderya
they dont have it in our area. Sergei try it in Davao. i;ll try it when i go to Davao
Bitter Gourd the name
That's true,, Philippines drink a lot of coca cola...and other drinks like milk tea thats contains too much sweeteners thats why oh Philippines has a many dialysis patients according to survey,and too much alcohol too..thay dont know tea in the Philippines! and that's sad! maybe just a few drinks tea
Try to put garlic and put eggs or its up to you but 4 pinoy people they use to put eggs.
thank you🙏