Yeah I agree but, the benefit of it is you can buy it and leave it in there for months at a time without worrying about it going bad and its probably cheaper than fresh spinach... as a broke person, always looking to get stuff for cheaper and still get good flavor
Just made this for my wife. The avocado oil makes all the difference! I always used olive oil prior to this. The twice baked potatoes were the star of the show! I added a little crispy bacon and some cheddar crumbles.They came out perfect. My wife hated spinach until last night. Your creamed spinach was "heavenly" according to her. She also loved the lettuce wedge salad and now wants the all the time. I think I've created a monster... Going to try your hangover burrito tomorrow. Wish me luck!
I’ve been watching your videos for several months now and I share a lot of them with my father. He cooks a lot of your recipes at his fire station and everyone loves it. Thanks so much for inspiring him to cook new things and keeping the firehouse happy
I’d never had creamed spinach before. I made some tonight. I didn’t have any onion, but I did have some mushrooms. It was insanely delicious. Thanks, Sam!
8:27 "You might often have cream" -- I never used to keep cream in my fridge, until I started watching this channel. Now I try to always have some around.
I paired the wedge salad with the potato (I used brie), and prepped a sirloin in a cast iron pan with thyme & rosemary for my parents' 40th wedding anniversary tonight! Thanks for making it possible, and congrats on becoming a grand dad
I made the creamed spinach after watching this...it took a while to come together but as soon as the steaks were done, so was the creamed spinach and it was AMAZING! You are my favorite UA-cam cooking channel and you and the boys get better and funnier as time goes on.
Sam, the cheese you used on the potatoes was BRIE (pronounced BREE). It is a French style "soft-ripened" cheese that has a RIND (the part you scooped out the insides from). It is NOT Alouette or Boursín; those are processed cheese spreads and have NOTHING to do with what you used (other than having cheese in them). Keep the great content coming, and your welcome! 😉
You know the fact that Sam had to make up a person for the beginning bit and chose to make someone from Wisconsin warms my sad Wisconsin heart. Most people forget we exist
This. Looks. Amazing. I'm so hungry now. Anniverssry is coming up, and now I know what I want to eat ☺ I have to live a low carb lifestyle, so i love it when you make things that I can use for keto/low carb. Thanks again for another awesome video 👍
Just have to say that I made the creamed spinach after I saw this video, and it was fabulous! I would definitely do this with a package of frozen spinach again.
Did this exact thing for my wife for Valentines Day, Filet seared and cooked to perfection. (Cast Iron flipping every minute) twice baked potato, side of beans, fresh fruit, and salad. Warm pie for desert with ice cream. It was a hit for sure. Thanks again for everything. I learn from you every time I watch. (which is every time you post a vid.)
Seeing the way he eats and Howell the food is very rich, I’m sure his underwear at the end of the day has that old man smell. #IFeelSorryForHisWashingMachine #SmellyNappy
Congratulations Jordan and new family! Congratulations Grandpa & Grandma and Uncle Max! We love having great steak now & then, but the old school sides are the bomb.
Sam acting like the people who actually do Netflix & chill would actually go through the trouble of making a whole ass steak dinner like this. 😂 Still a delicious video nonetheless!
Congrats to the film crew and video editing on this channel they are superior at what they do... Max and chance make this show...love the slow motion edits etc...
Love the show !! As someone who entertains for fun, I would love to see complete menus for dinners ! Do the whole meal, appies, soup, entrée, salad, dessert ! No one else has that niche !!
The love for food is a wonderful factor that brings people around the globe together.... otherwise I wouldn't have known you Sam... Congratulations on becoming grandpa... Love and peace!! From Kerala, India..❤❤❤❤
Love to make the twice baked. Always a hit with my boys. Never made the spinach. That's on tap this weekend. Thanks! Always entertaining. And congrats to your entire family.
I guess I missed this one last February, I've never had the wagu before, but you did make it all look so good. I'll have to try the lettuce wedges that looked pretty good.
Congrats on the new baby!!! I Love your videos, and we try a lot of what you prepare. I know filming these videos is time consuming and expensive, (retired from TV management), so, a BIG THANK YOU !!!!
Whatever that amount is we need that exact amount... This humour is another big reason I love your videos (besides the great tasty dishes ofcourse). Keep up the amazing work...
I'm a carnivore from way back so I have zero complaints about today's menu. I wanted to mention that the garlic in a tube is now one of my best friends too, but I had to go to three different stores to find it. It comes in smooth and chunky but chunky is for salsa and peanut butter.
Sam, congrats on becoming a grandpa. Just want to express my appreciation for these short, informational and hilarious videos. We live in North Texas and were without power for 3 days. When we finally came back up, one of the first things we did you take our mind off of the cold was to get our Sammy fix. Thanks again Sam, Max & Chance! I'm with Sam..., we can lose 'that's what she said'.
I do my filet the way you do and it’s perfection every time. I love the slightly pink middle. It makes the steak so tender you don’t need a knife really. I love a good filet and the constant turning is perfect. Thank you!
We would love to see a video showing your process for cleaning and maintaining your grill. It always looks brand new. Love your channel and have one of your awesome knives that we use a lot. Good stuff keep it coming!
Made the steak and twice baked taters, Did the pan seared steak on the grill (another video of yours) with the potato...I changed it up just a tad but everyone LOVED them! Thanks.
I was just sitting here watching you make twice baked potatoes and thinking that you should use chef John's tip and you did!!! They turned out beautiful!!!
This might be my favorite video of yours because of the sides. I can grill a perfect steak. But those sides, though! Thank you for showing me a simple blue cheese dressing. Also, I feel you on that creamed spinach. Best part of the video was you going back for more creamed spinach. Thanks, Sam. Great stuff.
Idea for episode. You sit behind camera and the kids cook you a fathers day/birthday dinner. Tell them what you want and let them decide how to cook it, ultimate chef style.
Congrats to both on becoming a Bubbe & Zayde! Now if you want to really amplify your steak flavor try dry aging them in the fridge on a rack for at least 24-48 hours after being salt crusted. OM-. It will rock your world. Alex the Cooking Guy, your french compatriot, did it and I never cook a steak differently again. The intense flavor was mind blowing!
I love your channel! I'd love to see an episode where both Sam and Max cook the same basic dish, sharing the EVO/grill and Chase and Jilli can run the cameras. Then, after the cooking, Chase and Jilli can eat a little of both (with Max back on camera duty) and all 4 of you can make comments. Just an idea.
Sam, I don't know if you're a wine drinker (or a drinker of any libations) but I would love a video on best meals paired with specific types of wine and/or other beers/spirits. Side note: congrats to the whole family!!
Sorry it's taken me so long to watch this video, Sam. Stuck in that crazy ass winter storm in Texas and haven't had power, heat or water since Sunday night. Finally got power and internet as of 30 minutes ago and first thing I do is turn on the heat and check if you have a new video! Bring it on!
I want to see Max back up his smack talk and do a dish.
YES! AN EPISODE WITH MAX PUTTING HIS MONEY WHERE HIS MOUTH IS! MAKE IT HAPPEN!
YES
Yep support
Do it
Max the Cooking Guy
"Everybody's a comedian here."
Except Sam. He is a Canadian.
steve
Nice one Steve.
steve
steve
I was freaking out when he was stabbing that spinach, thinking the knife was going to go through and stab his hand.
I feel like that process for the frozen spinach was more effort than just blanching actual spinach
Only because he microwaved it, otherwise you could've just let it thaw naturally and chucked it into the pan.
Who eats frozen spinach?
Yeah I agree but, the benefit of it is you can buy it and leave it in there for months at a time without worrying about it going bad and its probably cheaper than fresh spinach... as a broke person, always looking to get stuff for cheaper and still get good flavor
@@Kflip75 plenty
Just made this for my wife. The avocado oil makes all the difference! I always used olive oil prior to this. The twice baked potatoes were the star of the show! I added a little crispy bacon and some cheddar crumbles.They came out perfect. My wife hated spinach until last night. Your creamed spinach was "heavenly" according to her. She also loved the lettuce wedge salad and now wants the all the time. I think I've created a monster... Going to try your hangover burrito tomorrow. Wish me luck!
I’ve been watching your videos for several months now and I share a lot of them with my father. He cooks a lot of your recipes at his fire station and everyone loves it. Thanks so much for inspiring him to cook new things and keeping the firehouse happy
Sam showing some love for Chef John just warmed my cold soul.
Congrats on the new family addition, folks.
I’d never had creamed spinach before. I made some tonight. I didn’t have any onion, but I did have some mushrooms. It was insanely delicious. Thanks, Sam!
8:27 "You might often have cream" -- I never used to keep cream in my fridge, until I started watching this channel. Now I try to always have some around.
I paired the wedge salad with the potato (I used brie), and prepped a sirloin in a cast iron pan with thyme & rosemary for my parents' 40th wedding anniversary tonight! Thanks for making it possible, and congrats on becoming a grand dad
World's collide Chef John and Sam.
I love Chef John!
I made the creamed spinach after watching this...it took a while to come together but as soon as the steaks were done, so was the creamed spinach and it was AMAZING! You are my favorite UA-cam cooking channel and you and the boys get better and funnier as time goes on.
CONGRATS, GRANDPAPPY!!
Please do a week long special on no carb eating. Then do a week of meals for Keto. You are the best.
The FACT...that you Acknowledge CHEF JOHN...loving you more all the time...and. Chef John loves Chef Tom...LOL
Sam, the cheese you used on the potatoes was BRIE (pronounced BREE). It is a French style "soft-ripened" cheese that has a RIND (the part you scooped out the insides from). It is NOT Alouette or Boursín; those are processed cheese spreads and have NOTHING to do with what you used (other than having cheese in them). Keep the great content coming, and your welcome! 😉
You know the fact that Sam had to make up a person for the beginning bit and chose to make someone from Wisconsin warms my sad Wisconsin heart. Most people forget we exist
lol
We would never forget our Canadian neighbors ....
Stinky cheese head
@@LJenkinsEsqIII I’ll have you know my cheese head smells just fine, thank you very much
Haha I don't think the splash of green is that visually appealing. But worth it for taste for sure.
This. Looks. Amazing. I'm so hungry now. Anniverssry is coming up, and now I know what I want to eat ☺
I have to live a low carb lifestyle, so i love it when you make things that I can use for keto/low carb. Thanks again for another awesome video 👍
Just have to say that I made the creamed spinach after I saw this video, and it was fabulous! I would definitely do this with a package of frozen spinach again.
St. Patrick's is coming up. I love corned beef and cabbage but am sick of the same old recipe. Sam- help!!!!
Did this exact thing for my wife for Valentines Day, Filet seared and cooked to perfection. (Cast Iron flipping every minute) twice baked potato, side of beans, fresh fruit, and salad. Warm pie for desert with ice cream. It was a hit for sure. Thanks again for everything. I learn from you every time I watch. (which is every time you post a vid.)
Congrats on becoming a Grandpa. Now you need to get that old person smell.
🤣
Congrat uncle Sam
If he’s been smoking for atleast 30 years and gets bad chafe he’s set
hahhahahhaha
Seeing the way he eats and Howell the food is very rich, I’m sure his underwear at the end of the day has that old man smell. #IFeelSorryForHisWashingMachine #SmellyNappy
Congratulations Jordan and new family! Congratulations Grandpa & Grandma and Uncle Max! We love having great steak now & then, but the old school sides are the bomb.
Sam acting like the people who actually do Netflix & chill would actually go through the trouble of making a whole ass steak dinner like this. 😂 Still a delicious video nonetheless!
Netflix and chill people be like “where the pizza rolls at”
ahhaahha yes but no. but yes. but no
fax we really only watching a few minutes of a show then gettin straight to the action. THE NASTY
@@AvanXFreeman Netflix and chill dates be like dominos. 30 minutes or less
@@cbrochu22 Drop the zero. 3 minutes or less and the next one is free...
PLEASE....PLEASE Mic up Max and Chance so their audible is better. The banter between y'all makes a big part of your videos. Can't get enough of this.
Congrats to the film crew and video editing on this channel they are superior at what they do... Max and chance make this show...love the slow motion edits etc...
Sam absolutely needs to have a steakhouse next! Congrats on the new little one!
Mazel tov on becoming a Zaydeh, Sam! May the child bring only joy to your family.
@Benjamin Brand sounds like you were a very naughty child.
Wedge salad with the bleu cheese does it for me. Favorite salad ever. Sam, you're amazing
I once dated a girl, who owned a parrot. The thing would never shut up.
The parrot was cool though.
🤣👍🏻
Noice
😂😂😂😂
Oh no 😂😂😂
@@jamesanderson6373 never heard of her
Love the show !! As someone who entertains for fun, I would love to see complete menus for dinners ! Do the whole meal, appies, soup, entrée, salad, dessert ! No one else has that niche !!
Shout out to chef John on food wishes I've been subbing to him for almost a decade I think
WHAT? Sheriff John- I'm FROM L.A.- would never lower himself to watch Sam. He thinks he's too sophisticated. Just kiddin'. I love um BOTH>
Chef John, The king of inflection
MOAR CAYENNE!
Great chef John
Since I work nights. I watch you when I get home. Thanks sooo much your recipes helped put a BIG smile on my queen's face. Thanks so much.
The reason I like Ketogenic Diet
Steak , Bacon , Eggs, Prosciutto, Cheese and Guacamole
@Benjamin Brand
Are you a vegan zealot?
Every video of yours is a banger. Thank you for teaching us how to cook! Schools should show your videos in class so people learn how to cook!
I'm sorry, that spinach looked like the landscapers next door handed you a wad of grass clippings and you threw it in the pan.. LOL
How are you going to get super-strength if you don't eat your spinach?
@@PaulSchober And you can't have your pudding if you don't eat your meat.
@@richardvinsen2385
Hey! Leave those kids alone
I don't see why you wouldn't use fresh spinach.
May look like clippings but it sure tastes great.
The love for food is a wonderful factor that brings people around the globe together.... otherwise I wouldn't have known you Sam... Congratulations on becoming grandpa... Love and peace!!
From Kerala, India..❤❤❤❤
Will try this tonight. Hope you and your crew are doing well!
didnt even watch the video
@@robfohl I suggest watching the video before commenting stupid ass lmao
@@robfohl what if i did bite you, Robert lol
@@robfohl ik
@@s7ts how are you Shane.. been watching your channel.. very nice.. still living in your moms basement? Take care out there..
Love to make the twice baked. Always a hit with my boys. Never made the spinach. That's on tap this weekend. Thanks! Always entertaining. And congrats to your entire family.
Congrats on becoming a grandfather - god's BEST gift to us LOL
By far my favorite cook. Building a 10x16 deck in my backyard to use as an outdoor kitchen and Im going to work through his recipes.
How do you feel about jared minced garlic? The steaks look awesome!
It's hideous and I have serious qualms about Sam's garlic in a tube. But, to each their own.
I understand that the frozen is okay, and, obviously, the fresh. Also, the pre-peeled is okay. ATC says no go on jarred and tube.
I guess I missed this one last February, I've never had the wagu before, but you did make it all look so good. I'll have to try the lettuce wedges that looked pretty good.
Ayeeeee with the Chef John shout out! And as always, Enjoooooyyyy
Enjoy watching
Congrats on the new baby!!! I Love your videos, and we try a lot of what you prepare. I know filming these videos is time consuming and expensive, (retired from TV management), so, a BIG THANK YOU !!!!
I had a date last night and I really enjoyed it.
Tonight I'm going to have a fig!
Whatever that amount is we need that exact amount... This humour is another big reason I love your videos (besides the great tasty dishes ofcourse). Keep up the amazing work...
Straight up, maybe it's the fact I love cooking, but I would totally go through the hassle of an awesome dinner for a Netflix and Chill night
i usually do, with excellent results!
That's a _hell yeah_ from me. Love cooking and all the better if it's shared with a woman.
Could be dinner or maybe breakfast lol
SAM my wife bought me your 7" Nakiri for valentines day and it is the BEST knife I have ever used. I LOVE IT! Cheers!
Does he have a video of like a kitchen tour? I’d love to see his equipment out there 😍
Karen, there is one on here somewhere.. His sweet wife is even in it!! I don't recall the date of the video though.
@@bearpawz_ awesome thank you so much 💕
We'd like to see your equipment sam
@@LJenkinsEsqIII his cooking equipment 💀
@@cookingwithkaren165 lmfao
Congrats from Canada...would love to see you cook up a sausage rolled French toast with a Maple Syrup dip!
Sam seems more excited about green onions than he is about being a grandfather
I'm a carnivore from way back so I have zero complaints about today's menu.
I wanted to mention that the garlic in a tube is now one of my best friends too, but I had to go to three different stores to find it. It comes in smooth and chunky but chunky is for salsa and peanut butter.
Anyone see the big hair when he started cooking the bacon
Yes! Bro and I just played Spot the Hair every time we saw the pan. Lost track of it when he added the spinach.
Sam, congrats on becoming a grandpa. Just want to express my appreciation for these short, informational and hilarious videos. We live in North Texas and were without power for 3 days. When we finally came back up, one of the first things we did you take our mind off of the cold was to get our Sammy fix. Thanks again Sam, Max & Chance! I'm with Sam..., we can lose 'that's what she said'.
My Costco had Japanese Mayo on the shelf the other day I was excited to try it. Noticed no difference. Wtf!!
Yeah, I tried Japanese corn on the cob yesterday,,,Tasted just like regular corn on the cob. WTF?
@@terrybest3036 you must have got a bad batch. Japanese corn on the cob is the best. Try again
I appreciate how you always reinforce the idea that it's "your" recipe add or don't add what you want!
Imagine how lucky that grandchild is. Every time they visit the grandparents he will gain 10 pounds
The baby will grow fast
I just started Keto and I can do 2/3 of the sides!! Congratulations on the new addition to your family!!
Love that Sam becoming a grandfather was slipped out in the middle of an argument about BLUE CHEESE DRESSING
You're cooking show makes me so happy. Has gotten me through this hungover Friday
Sam's Gordon Ramsay sounds like Stewie Griffin.
Exactly
I was dying when he said “you fucking Idiot!😂😂
Lol "you facking eeeedieet"
Least Sam can make a proper grilled cheese unlike Gordon Ramsay
Can I sense a spoiled grandson down the road?
I think so. Gonna be one lucky kid getting to help grandpa cook
all those amazing dishes. Congrats.
- This is our shittiest towel.
"shows the whitest towel i've ever seen"
I do my filet the way you do and it’s perfection every time. I love the slightly pink middle. It makes the steak so tender you don’t need a knife really. I love a good filet and the constant turning is perfect. Thank you!
Puulezzzze make Max stop with the "That's what she said" I just wanna punch him.
Congrats grandpa!
My favorite time is when you hear the crunch of the garlic and the scraping sound off the metal garlic press.
The absolute perfect combo for me would be the Filet with the creamed spinach and twice baked potato. Perfection.
We would love to see a video showing your process for cleaning and maintaining your grill. It always looks brand new. Love your channel and have one of your awesome knives that we use a lot. Good stuff keep it coming!
I bought a Flat iron wagyu and a angus rump steak, made it with garlic creamy spinach and baked potato with sour cream salt and butter. Delish
We use the cauliflower ricer to squeeze out the water from the frozen spinach. Amazing
Congratulations Sam and Max on the newest edition to your family 😊
All of them on the cutting board is a full meal! Thanks Sam Man! Salad, veg, spud and steak - all 3 of them!
Great job! All looks delicious! You should’ve made a dry vodka martini for the ultimate steakhouse dinner!
Love ur videos.
Made the steak and twice baked taters, Did the pan seared steak on the grill (another video of yours) with the potato...I changed it up just a tad but everyone LOVED them! Thanks.
Chef John disapproves of the lack of Cayenne. lol - Love both of you guys!~
Me too respect both of them
I love the way you cook. May God always help you in the same way. Give you courage and keep working diligently. My prayers are with you.
I was just sitting here watching you make twice baked potatoes and thinking that you should use chef John's tip and you did!!! They turned out beautiful!!!
Not only are you entertaining, informative but what I love the most, you are a family MAN!!! Awesome
Ohhhh and CONGRATULATIONS!
Adding candied walnuts to the wedge salad is heaven. Try it,it's awesome.
This might be my favorite video of yours because of the sides. I can grill a perfect steak. But those sides, though!
Thank you for showing me a simple blue cheese dressing. Also, I feel you on that creamed spinach. Best part of the video was you going back for more creamed spinach. Thanks, Sam. Great stuff.
I would love to see Sam cook a sea food gumbo or a spin on a quick midday snack
I'm making this tomorrow morning it looks & sounds very delicious...
Idea for episode. You sit behind camera and the kids cook you a fathers day/birthday dinner. Tell them what you want and let them decide how to cook it, ultimate chef style.
Congrats to both on becoming a Bubbe & Zayde! Now if you want to really amplify your steak flavor try dry aging them in the fridge on a rack for at least 24-48 hours after being salt crusted. OM-. It will rock your world. Alex the Cooking Guy, your french compatriot, did it and I never cook a steak differently again. The intense flavor was mind blowing!
Marvellous steak dishes. Really enjoyed this video. Sam at his best!
Knifes that just cut so smooth please me. What kind of knifes are those again?
As a Buffalonian, my mouth is literally watering at the bleu cheese dressing. That looks out of this world.
Steaks aren't Sous vide perfect but they look pretty good! Sides look beyond delicious!!! You're killing it!!!
The sirloin with the twice baked potato and the spinach. A week in the gym but SO worth it! Drool!
Looks like breakfast lunch and dinner for me right there. Love it. That wedge is a time saver.
I love your channel! I'd love to see an episode where both Sam and Max cook the same basic dish, sharing the EVO/grill and Chase and Jilli can run the cameras. Then, after the cooking, Chase and Jilli can eat a little of both (with Max back on camera duty) and all 4 of you can make comments. Just an idea.
Congrats on the new addition to the cooking guy family. Best whishes and blessings
Simply astounding! All my favorite stuff and a new version of creamed spinach! yum!
I saw a recipe once for blue cheese and it called for a wedge from the freezer and shred it...that worked great.
Just got my order from Crowd Cow. Took just three days. Thank you for sharing the information.
Sam, I don't know if you're a wine drinker (or a drinker of any libations) but I would love a video on best meals paired with specific types of wine and/or other beers/spirits. Side note: congrats to the whole family!!
I've been an uncle since 1989. THIS I could eat. Not quite as raw-to-rare as you usually warm over thick pieces of beef. Almost actually done. Thanks.
Sorry it's taken me so long to watch this video, Sam. Stuck in that crazy ass winter storm in Texas and haven't had power, heat or water since Sunday night. Finally got power and internet as of 30 minutes ago and first thing I do is turn on the heat and check if you have a new video! Bring it on!