Caramel Biscoff Cake (no bake)

* It is based on a mold with a diameter of 15 cm and a height of 8 cm.
[Biscuit Base]
120 g Lotus Biscoff Biscuits (about 16 ea)
50 g unsalted butter(melted)
[Cream for filling]
340 g ( 1 1/2 cup) cream cheese
340 g (1 1/2 cup) heavy cream
60 g (1/4 cup + 1 Tbsp) granulated sugar
1 Tbsp lemon juice
1 tsp vanilla extract
[Cake Assembly]
about 220 g ~250 g Lotus Biscoff Biscuits (about 27~ 33 ea)
[Caramel sauce]
100 g (1/2 cup) granulated sugar
15 g (1 Tbsp) water
100 g (1/3 cup + 1 Tbsp) heavy cream
* Unauthorized theft, secondary editing and re-uploading of this video are prohibited.
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[@PoonamVerma-ov4sb]

U r a master

[@May-mb6wh]

Great ...receipe !!👍💐
I did like the nozzle shape you were using to put small cream dollops over the cake edge..May I know which nozzle is that ?

[@JoonsLittleTable]

The nozzle number is 195.
It would be helpful if you watch the video below.
ua-cam.com/video/w2frR4ZyG6I/v-deo.html

[@nimcokeyse383]

Beautiful cake Thank you 👍👍👍

[@sayeedakareemu1492]

Mashallah ❤️

[@amalkitchen2021]

Very nice i like it

[@tiffanyferroni4878]

This looks amazing! Can’t wait to try it! Yum!

[@SintaCrbn-fz9cg]

bikin yg redVelvet

[@hamarastylecooking]

Very nice thanks for sharing

[@isacliabsanna4778]

Buonissima 😋😋🤤🤤, bravissimi 🤗🤗👏👏

[@ritasaddi4479]

Meravigliosa❤ come sempre!👏

[@abdulmalikrasyid4429]

Hi joon i love your videos,do u have a bakery?

[@JoonsLittleTable]

I bake for my family just as a hobby. There is no bakery. Thank you.

[@abdulmalikrasyid4429]

@@JoonsLittleTable ohh ok,i love ur videos all bakes looks yummy🤤i can practice with ur videos....Thank you your videos helps me a lot!

[@abdulmalikrasyid4429]

And...can u make video about how to decorate cake?with the cream smoothly,i never can spread it(the cream) smothly to the cake lol

[@abdulmalikrasyid4429]

And how to make decoration cream like sometimes when i make cream its too soft for cover the cake and looks melty,or there is alternative way to cover the cake? Sorry if im annoying bcs i really want to learn about baking from this chanel!🙏

[@JoonsLittleTable]

@@abdulmalikrasyid4429 In fact, my icing skills are not enough to teach someone on video. I'm practicing, too. In my experience, the concentration required for each icing is important depending on the type of cream. For whipped cream, insert cream should have a stiff peak of 90 to 100%, and a thinner concentration of 80 to 85% is suitable for surface icing. In order to clean up the overall icing, it is recommended to apply rough and thin first, and then do a more detailed icing secondarily. Do you have a turntable? I don't prefer expensive equipment, but it's been a big help to my work speed and results since I switched to a professional product after using a plastic turntable. Use the scraper to complete the icing and use a plastic game card if partial modification is required. The biggest key is practice. You can feel the difference between the cake you saw in the previous video and the recent cake. If you make a lot, you will get used to it and improve your skills. I support your baking.👍