Hi there I personally haven’t used regular flour to make macaron shells before. However you should be able to add a flavoring to the shell, you don’t want to add a lot of liquid to the meringue as it could make the shells brittle. Perhaps a vanilla bean paste or if you have vanilla sugar you can substitute that for the sugar in this recipe. I hope this helps and your macarons turn out well 😊
The recipe in the description box I can normally make 24+ macarons with in the size I like. In this video I only show piping half the batch so one tray and filling only 8 🙂
I love your voice
It's as sweet as macarons❤️😘 God bless 🙏
You make this look so easy! I know it's not 😂 Following for more tips x
HI if we're making this recipe with just regular flour can we add almond or vanilla extract to the mixture?
Hi there I personally haven’t used regular flour to make macaron shells before. However you should be able to add a flavoring to the shell, you don’t want to add a lot of liquid to the meringue as it could make the shells brittle. Perhaps a vanilla bean paste or if you have vanilla sugar you can substitute that for the sugar in this recipe. I hope this helps and your macarons turn out well 😊
Did you split the recipe for purposes of this video?
The recipe in the description box I can normally make 24+ macarons with in the size I like. In this video I only show piping half the batch so one tray and filling only 8 🙂