Bademjan shekam por (Persian stuffed aubergine\ Garni yarikh) recipe

[@sabyx5]

Deliciously looking, will try. Thks for sharing!

[@shahinafzalnia4132]

به به....
همو خوشمزه و هم خوش منظره🌹👍👍👍👍👍😋😊

[@bvskitchen1045]

super

[@Nishiskitchenrecipe]

Wonderful recipe

[@chhewatmaknasia437]

تبارك الله عليك قنات فالمستوى تستحق التقدير والاحترام المتبادل قناتك تستحق المشاهدة لأنها حقا رائعة وهي المفضلة لدي والناس للناس غنبقا ندعمك حتا تنجحي انشاء الله يا ربي🤩🤩

[@YummyBoards]

تعليقك جعلنا نشعر بالارتياح يا صديقي ، شكرًا جزيلاً على طاقتك وشركتك 😍يسعدنا وجود مشترك مثلك🙏🏻

[@anahitturikyan]

Super yummy,will make it soon.

[@awesomo9k]

These look great! Is the parsley lightly fried? Looks like it's been fried before being chopped, is that right?

[@YummyBoards]

Hi there! no, it hasn't been fried. actually, it has been taken out of the freezer and defrosted but if you prefer the fried one it's gonna be ok!

[@awesomo9k]

@@YummyBoards Ohhhh! That's why it looks like that. Thanks for the info, can't wait to try this out.

[@YummyBoards]

@@awesomo9k Bon appetit!

[@CookBakeTaste]

Really great recipe! I will make it 👍👍👍

[@sabyx5]

Subscribed!

[@alirad915]

😋😋😋Looking good worse a try, as a beginner ☺☺☺

[@misa2470]

- gut

[@mariacostanzo1922]

Mi piacciono le melanzane ripieni tantissimo

[@YummyBoards]

Buon appetito

[@naimaelmouakil9392]

طريقة طبخ في الطاجين من غير مايتكسر بسرعة يعني اطبخ عليه مدة

[@naimaelmouakil9392]

شكرا