How to be a good server? 5 Tips to boost your confidence during your shift!
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- Опубліковано 9 лип 2024
- Have you ever wondered why some servers just seem more confident than others? Or how can you build more confidence?
Confidence is valuable in the restaurant because it builds trust with the customers. And trust ultimately leads to more sales.
Thankfully confidence is something that can be developed much like a habit.
In this video, you will learn 5 tips to become more confident starting on your next shift!
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I love this! Another way I'm trying to focus on is actively rejecting doubtful/negative thoughts about myself and my abilities.
Thank you!! I really appreciate the “think of yourself as a professional” part. I didn’t realize how my job mentality was affecting my job performance until you mentioned the connection 💜
BREATHE omg so important
this was very helpful the kind of things i needed to hear and different from all the other videos!
My first day! Feel already more confident
How was it?
You’re amazing, thank you so much for making these videos!
Thank you for this video! As a server, its always important to improve one's craft, and this video was helpful for mine.
A+ advice and delivery 👏🏻👏🏻👏🏻
It’s my first time to be a server so I’m really worried.
How was it?
Yea… I know what you mean.. it’s my first time today …
It’s my first day today 😭
@@rockysparks3919 how did it go i start tomorrow
My first day was yesterday, and let me tell you. Just make as much as mistakes as you can and learn from it. The second day I was confident and smooth with it. Can’t wait to experience my first rude customer😂
Love that u been smiling the whole time
Thank you! ❤
Thanks, Laurel!
Lol thank u so much this made me feel better
pls upload more laurel!!!!
I love the hosts energy
Thank you
Wow this is very cool 😎
Very helpful! Just what i was looking for
Great! I'm glad it helped. Building confidence can be a struggle.
DO NOT approach a table & say HI GUYS or HOW ARE YOU GUYS today...1st off I'M NOT a guy! 2nd DO NOT lean or sit down at the table when taking order. .it's rude & shows laziness...3rd DO NOT AUCTION off food when delivering. If order is taken the proper way the server & runner will know who had what. If an establishment has trained properly EACH seat has a number. Example orders should be taken in a horse shoe fashion...left to right. If there's 3 people at a 4 top but noone is sitting in seat 3 the 3rd persons order would be seat 4. DO NOT ask customer if they want their their change!!!! DO NOT bring return change with 5/10 1 dollar bills...it's a big assumption on servers part as for how much of a tip guests should leave. BE ATTENTIVE remove dirty dishes give refills on beverages ask if guests would like dessert DO NOT lay tab down while guests are still eating. I've been both server & a guest ALWAYS made good tips because I served guests the way I wanted to be served AS a guest.
You’re so pretty, wish you were my server