My version of Japanese Hambagu
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- Опубліковано 18 лис 2024
- This recipe is a mix between a hamburger and meatloaf, but it is served with rice and made with pork. It is simple but so delicious. The pork is super moist and is one of my kids favorites!
Recipe
780 grams ground pork (1pound7oz)
200 grams diced onion (1 small)
26 grams panko (2/3 cup)
2 eggs
55 grams milk (4TBS)
Garlic, salt and pepper to taste
First saute your onion and allow to cool completely. Then season the ground pork with the onion, panko, milk and garlic, salt and pepper. Once that is all mixed well, form your pork patties. Size is up to you but leave a little indent in the center. Once they are formed, allow them to sit for about 30 minutes.
Next, heat up your oil (maybe 5 Tablespoons) (you can use more but I prefer less) and cook your patties. Cook time varies but usually 3-5 minutes per side. Once the juices run clear, it should be done!
Serve with rice and ketchup and enjoy!!
Looks delicious! Watching the video made me hungry
We will try this.😊
今度作ってみます！！
すごい!全く母が私に教えてくれたとおりです🎉
日本のハンバーグ✨なんですね😆
チェダーのスライスチーズをのせてもgoodですね😊
just for references, i use beef and pork 50-50 mix. and make sauce with the same pan after fried, ketchup, worcestershire sauce and sake. goes very well with white rice.
Sooo nice 🥰
ハンバーグは日本では大人気だよね😊
Hanbargu is very populer in Japan, isn't it ?😊
おいしそうですね😋 ママちゃんの「ハンバーグ」の発音がすばらしいです。
Demi-glace sauce goes perfectly with hamburger steak ！！☺️
Mama Chan, your Japanese-style hamburger looks so delicious! I’d love to try it! Could you also introduce other Japanese dishes like cabbage rolls, simmered hamburg steaks, or omurice? Thank you for sharing these wonderful recipes!
つなぎ入れて合いびき肉使うのは日本独特かもしれませんね。ハンバーガーのパテは牛100％が基本ですし。
Oh I will add this to my list. In Germany we have something called Frikadellen and it is pretty similar, definitely going to try the Japanese version.
これはハンブルグの料理を日本がアレンジしたものだと言われています。通称はハンバーグですが、正式名称はハンバーグステーキです。
ママちゃんのハンバーグ食べてみたい😭
ママちゃんは、何でも作れて素敵です✨️いつかラーメンも出汁とって1から作れそうですね❤(ӦｖӦ｡)家族の皆さんが美味しそうに、食べてる様子が見れると更に嬉しいです！😊🎉
❤
はんば〜ぐ🥩じゅうじゅう〜🌀youtu.be/watch?v=O3YxBErLmuw
ママちゃん、作る量が多いから大変ですね！
Is it only made with pork traditionally? Have you ever made it with beef, chicken or turkey? Is there anything people like to top these with? Thank you for the recipe!
They also have chicken hamburg, but most households use a mixture of minced beef and pork, but authentic restaurants use American-style coarsely ground beef.
I’m curious if using veggie crumbles instead of pork will it stay together? My family eating less meat these days and I’d love to make this for them.
I'm not sure, but the egg really helps it hold together. Let me know if you try it!
@@mamachanruth I will
You don't add any spices to your hambagu? Like nutmeg?
I don't because my kids like the Japanese taste. :)
They look like hamburgers. All you need is buns and some lettuce and tomatoes.