Flan Puerto Rican (spanish)
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- Опубліковано 30 гру 2015
- Today Well be featuring Puerto Rican Flan. I will be intoducing my partner in crime. He is also Owner with me. And his spanish is much better then mine. lol Although I will be doing videos in spanish so you guys can get a kick out of me. This is a very simple easy way to make flan. It will take no time. So Buen Provecho guys. Please follow us on facebook . thefreakinricanrestaurant as well as instagram same name. Thank you Mi Gente los quiero Tanto! Oh and of course our website www.thefreakinricanrestaurant.com
For those that don't understand the recipe in Spanish, I'm going to translate it for you and write everything in English to help you! Watch the video for complete instructions and follow how he does it.
Ingredients for Flan Caramel1 Cup of Sugar
Ingredients for Flan CustardAluminum Tray5 whole eggs (use yolk and egg white)1 can of evaporated milk1 can of water (use the evaporated milk can to put the water)1 can of condensed sweet milk1 dash of salt (1/8 tsp)1/4 Tsp Vanilla extract (not imitation vanilla)
Baño Maria (Also known as a Maria Bath. It's usually a large tray filled halfway with water. Use a large aluminum Lasagna tray and fill it halfway with water. Place it inside the oven. You use it only in the oven and place the tray of Fan inside the large tray in the oven.
Directions Put 1 Cup of sugar in a small saucepan on low heat. Make sure to keep an eye on it so it doesn't burn. While the sugar is melting and turning into Caramel, crack 5 eggs into a large mixing bowl along with 1 can of evaporated milk, can of condensed milk, 1 can of water (use evaporated milk can) dash of salt 1/8 tsp approximately, 1/4 tsp Vanilla Extract.Whisk together well until all is mixed completely. Make sure you mix everything because the condensed milk is very thick. You can use a hand mixer or a stand mixer if you have one.
Once the Sugar is all melted and has a nice Caramel color, empty your saucepan into the tray that you are going to use for the Flan. Make sure to cover the whole base of the tray especially all corners of the tray. ( Watch the video to see how Victor does it.)
Heat your oven to 350 degrees
After the Caramel is in your tray, pour your Flan custard mix over the Caramel and place it in the Baño de Maria for 45 minutes to 1 hour. Remove it from the over and you are done!!
Stella Aponte thank you!!
@Esther Leach Thank you!!! I understand a lottle spanosh so I could follow along watching the 1 thing I couldn't figure out was the oven temperature and the size od the trays used...1 for water, 1 for the Flan. Yummy!!! OMG!!! 😋 I cant wait to make this!!! All I need is the sweetened condensed mild and the aluminum trays...could you use glass baking dishes in stead of the aluminum trays? I have lots of glass baking dishes and they're reusable so I prefer to use those and reduce my carbon footprint, instead of the throw away trays. They would be good for a gathering bit jist for at home I'd prefer glass. Thank you so very much for translating it for ME!!!😁😋😁
Brightest Blessings💜
Thank you so much!!!
Thank you! I was just going to ask you to translate it into English. I'm an American my husband is Puerto Rican and I cook for him all the time. But I love watching your videos because you're one of the few people who keep it in English. A lot of the other people or telling you the recipes in Puerto Rican. I understand a lot of Spanish but when it comes to cooking and ingredients and measurements it gets a little more difficult. But I love watching you and I learned a few new recipes that I'm going to try on my husband. It's always nice to keep it fresh after 22 years. Thanks for doing what you do I love it
Thanks Victor 🙏 buen trabajo 👍 lo he preparado muchas veces y mi flia le encanto 🥰 Dios los Bendiga ! 🙇♀️
first time I see adding water to flan...I'll try it
Easy recipe can’t wait to make it. Looks delicious
thank u so much for this....glad that someone else is doing this
Mmm yum I'll be trying this recipe soon 👍 thank you for sharing.
+Dina R How are you Dina. yes it's so easy. And taste so good. Its a great dessert to bring to a party or as a gift.. easy.. I love you for following. Please visit our website www.thefreakinricanrestaurant.com
Oh My Gosh that looks so Good! My Spanish isn't so good but your partner pretty much presented very well so I think I can follow this. Thank you!!
Wow didn't know it was that easy 😍
Mmmmmm looks sooooo good I just love your cooking
I love some flan.. It hits the spot all the time
Victor did a good job in the Spanish teaching video for flan . Good job.
Hola se ve tan rico gracias por compartir 😍
Great!
Hi guys....your friend did a wonderful job, but too bad I don't speak Spanish. I was able to follow along though. Derrick, I like what you did with the chicken gizzard video where you spoke both English & Spanish...can you maybe try that again so we English only speakers can follow more easily.
I love flan and hope to make some soon. Thank you again!!!
Me encanta como lo explica en espanol. !Que Rico Flan!
Great thks
Hi! Thank you for this video. My Spanish really sucks but I was able to follow the steps. Will you be doing an English version of this video soon?
El caramel deberse estar encendido la arriba! I was shaking my head no Victor you gotta flip it over. Overall good video. I haven't seen flan made since I was a kid at my uncle's house.
Vic!!!!
saludos desde Colombia
this is cool
Have you remade this video in English?
"la azúcar está vuelta caramelo" jaja así es !
I understand just a little Spanish, thank goodness, because I love Flan!!! I think I can follow the recipe either way. Is 1 Vaso = to 1 cup? I really want to make THIS and after watching several times I believe I can make this!!! Ingredients in Spanish and English would be wonderful!!! I can follow along with what he's doing, so I think I can make this!!! It looks absolutely delicious!!! So do you melt 1 vaso of sugar (1 cup?) Slowly over low heat until it caramelizes, then pour the flan over the caramel sauce bake at °F over a tray of water..for 45-60 mins...so 2 questions...1 what size is the pan of flan, and what size is the pan of water you set the flan in to cook? 2 what temperature do you set the oven at? Those aee the only things Im not sure of!!! I've been binge watching your video's cuz I love all types ethnic foods and you make grear dishes!!! Thanks for sharing Im looking forward to making this SOON!!! I think I could eat the whole thing all by MYSELF LOL🤣😂🤣 THANKS AGAIN!!!😁
Brightest Blessings💜
Question, can a flan be overcooked, and how would you know?
Me encanto tu receta. Estoy incluyendo tu datos en ingles si los quieres compartir. Gracia.
Puerto Rican Flan5ea Eggs1ea Can of Condensed Milk1ea Can of Evaporated Milk1/4 Teaspoon Vanilla Extract Pinch of Salt1ea Cup of Water1ea Cup of SugarInstructions:1st Melt the sugar in low heat until it caramelize.2nd Pre-heat oven to 350 degrees with large water tray in place. 3rd While waiting for Sugar to melt. in a large bowl mix the rest of the ingredients.4th In a smaller tray dump the caramelize sugar ensuring the bottom is fully cover to include corners.5th Add other ingredients mixture starting in the center.6th Put smaller tray inside larger water tray inside the oven.7th Cook time is 45 - 60 minute or until golden cover is achieve.8th Once remove from the oven, refrigerate for 2-3 hours.
Thank you for this recipe gracia will let you know how it turns out
Please do!
Wait just a dog-garn minute, how the hell am I going to trust a flan recipe from someone that serves it “upside down” ?
Meaning, the best part of the flan is having it served upside down so you can see and spoon into all that delicious caramelized sugar. Serving Flan upside down has come to be the normal way of serving it throughout Europe, The Caribbean, North and South America, so much so that it’s considered right side up.
I'm sure it was good, but first he didn't let it cool off before in went into the refrigerator👎 and didnt cut it along the perimeter of the pan to then flip it over😊 I'll keep doing it my way lol
Great job guys, I was wondering if you have a good recipe for Flan de Queso?
Hola , porque se usa las dos leches la evaporada y condensada? Se puede omitir uno o el otro?🤠
Hola Victor... I'm converting from Dominican to Puerto Rican lmbo I'm making as many dishes/antojitos as possible 💋❤
Victor doesn't sound Puertorican. I think he could be Colombian.
Brenda Nieves he isnt the freakin rican
IT DEFINITELY LOOKS LIKE A FREAKIN DELICIOUS FLAN. LOVE IT
Awesome!! Yummy! 😘👍
+Jeanette Rivera Its so rich and the flavor is so good. And its so easy.. Gotta try it.. Let me know if you make it. Please visit our website www.thefreakinricanrestaurant.com
Muy bonito video. Miel para los ojos!! A minute, no me Gusta "desserts "....I could make an exception, hehehee
It would be nice to give measurements in cups, tablespoons or teaspoons. In the US, right or wrong, those are the standard. Measuring in "VASOS" could be difficult because my vasos could be bigger or smaller than your vasos. Thanks for sharing the recipe, looks great and I can't wait making it for my wife!
Un vaso es una taza que son 8 onzas.
Looks like he doesn't have much experience with Flan.lol
great demo very nice :)
+tonigirl4u1 Thank you Gorgeous. You always watch them all. Thank you it means so much.. Gracias mija.. Please Check out our website www.thefreakinricanrestaurant.com
Bravo que delicia que bien que lo estan haciendo en espanñol Ilove spanish siempre boricuso👍🍾
+Ivette Cardona Im glad you enjoyed. On the next video I tried to do it in spanish as well as english but dammit. my spanish just isnt good enough. Im nervous of getting criticized . lol. So I just finished it in english . You'll see in the next video this week. I love you for following . Please visit our website www.thefreakinricanrestaurant.com
VICTOR FLAN CAKE !BROTHER! RICO'S GRACIAS THANKS YOU BROTHER BRILLIANT AMAZING INCREDIBLE ●CASTANO BROWN FAMILY. 💜DAPHNE COTTON.
Why do you add water?
I've never heard of putting water and salt into the ingredients I have been making flan the old fashion way for 45yrs and learned it from my parents in Puerto Rico and they don't use water nor salt into the ingredients and they used 4 eggs 2 with the yolk and 2 eggs without the egg yolk which is a better consistency and actually taste delicious instead of using 5 whole eggs I guess everyone makes it different
Gratis por compartir
I'm Puerto Rican, I'm sorry but I don't speak Spanish, can I get this recipe in English.
I love flan cream cheese flan .
How come he didn't flip the flan over so that the caramel is on top? It looks delicious.
That's what I said too.lol
Hi just subscribed to your channel,love you a bunch,I'm lactose intolerant my children are as well,do you have any ideas to substitute the dairy products without affecting taste and flavor? I appreciate any input,thanks.
I meant texture and flavor
Victor speaks good spanish and he's a cutey.
Hi..love the channel..just subscribed to you..I've been catching up with some of your recipes..can't wait for all the future ones! xo :) Happy 2016!
+Denise Rodriquez-Rosado Thank you so much. We appreciate you taking some time to watch us. I hope you enjoy this Video. We love you for watching. Dont forget to like us on facebook. Www.facebook.com/thefreakinricanrestaurant
Can you do a video on how to make arroz con dulce please
Haiiiii yayaiiiiiii yo quiero un pedaso tambien k rico se ve
I am doing this as we speak. At the moment mine is in the oven.
Lol.. me too. I am excited, and am hoping it comes out good. It’s for my mother in law who loves Spanish foods.
When you say a glass of sugar. Do you mean a cup of sugar? A dash of salt? Just want to make sure.
Maria Padilla 1 cup
Maria Padilla 1 cup of sugar and a dash of salt
thank you
.
I heard the go when he pretended to pour the water. Lol, Boricuas
Que rico se ve si te gusta con caramelo voltea y vas a ver que el caramelo esta pegadito en el flan te felicito.
does he speak English
Antes de ponerlo en la nevera lo deberia dejar a tie pro ambiente por 20-25 minutos.
this a different way of making flan. never seen this way before.
I agree with you.
awesome ganna go to the super in a bit to buy the ngridients.. your boy sounds colombian?
+Cofresi100 Wow your good.. Yup he is from Colombia..Good eye.
Thank you for following us!
Me gusto este video del flan. Sencillo y a la vez las instrucciones muy claras.
Ahora, no he visto el video del "flancocho". Estoy muy curiosa de ver la version de ustedes.
God bless.......
Hi, ca you please redo the Flan video in ENGLISH please.Thank you
Flan used to be made with fresh milk. All you see now is canned milk. It's really not any harder to make with fresh milk and it tastes a lot cleaner.
I need English subtitles... Lol
+HarmonyNewYork Im sorry , next time I think well just do spanish and english in the same video. That way everyone can understand. Sorry. Thank you for following us..
+The Freakin Rican Restaurant that would be a really long video. Do you have a website where you list your recipes?
English 🥺
I have a question ... Why did you put the hot flan in the fridge right out of the oven? Shouldn't you let it cool first ? Also I have to comment about the "double dipping" lol after he tasted the flan he used the same spoon to get the caramel lol. Just saying lol you know us Puerto Ricans are super clean when it comes to food and the kitchen !
your an ass.
Can you please redo this in English for your English viewers, and my I suggest it is more polite to interpret as well when you say your new slogan... Thanks and loving your channel,,, (vesos/kisses)
Wepa
I can put subtitles , I think you should encourage your subscriber to do it it saves more time, I put subtitles this week for your video
No need to add water to the cluster. The water just dilutes the custardy flavor. The true Puerto Rican way of making it is without water.
Is it 350
thanks thst helps a lot
Gracias por hablar español 😘😘😘
why didn't you turned it
I really like watching most of your videos and they are grate!
No lleva agua
mmmmm
Egg Flan
Tenias que voltear el flan para ver como se veia con el caramelo encima.
Leave out the salt, add 3 blocks of cream cheese and use a blender...
Un vazo? Is that 1 cup?
You fail to say degrees ???
He said 350 degrees for 45 minutes
Oh, no. I don't understand Spanish. 😔😔😭😭
+CrystalG NYC aye aye.. Im sorry. Its a very simple recipe you can just watch it and see how to do it. But next time Well do it in spanish and english. Forgive us
OKAY ME EITHER !...
And all Hispanic speak Spanish,..
l knew it when l was younger in stay with my grandma in P.R..l know very little now ,.not enough to know all of what's he's saying lol
raquelpola
English please
The true way of making Puerto Rican Cheese flan is the following
1 cup of sugar
4 eggs
1 can of evaporated milk
1 can condensed milk
One package of cream cheese 8oz.
A teaspoon of vanilla extract
Half of a quarter of a teaspoon of salt
pre-heat your oven to 350 degrees
Cream cheese and eggs must be at room temperature my advice to you is if you're going to make it take out the cream cheese out of the refrigerator the night before or 3hrs before making it.
One cup of sugar put it in a small pot to medium-low temperature stir constantly till you get a caramel ombre color once it reaches that color be extremely careful cus the caramel is piping hot. Pour it in your baking pan where you're going to bake your flan in. Don't be surprised it will harden up as soon as you put it in your baking pan.
To make the custard my advice to you is the best item to stir all this stuff together is in your blender. In your blender add evaporated milk condensed milk all your eggs vanilla extract and cream cheese blended. Want to blended it well pour into your baking pan.
Don't be surprised once you pour it you'll hear crackling from the caramel it's all good.
You must get a larger baking dish or pan pour hot water in it and then put the flan pan in it. Hot water must be filled half way to your flan baking dish.
This is called a "Bon Marie" when you put one baking dish inside another baking dish with hot water. Make sure you cover your flan dish with aluminum foil when baking you don't want the water to seep in it.
Bake 45 minutes to an hour at 45 minutes take a fork or toothpick and inserted in the middle if it comes out clean it's done if it comes out wet and with some custard on your it's still need baking time. Remember your toothpick must come out clean dry that's the indication when it's done.
When done remove from the oven take pan out of the water now let it sit for about 20 minutes or so till it cools down once it cools down take a knife or a butter knife very so carefully separate your flan from the edge of your pan. After you do that give it a little wiggle
now get a plate where you're going to serve it place it on top of your baking pan now turn it upside down now it will drop to your plate and you would see all the caramel on your flan.
Congratulations you did it now enjoy🤩
I put eveeyrhing in blender
Sorry, This is not the traditional way of makingPuerto RIcan flan. The recipe does not require water in the flan mix... Also, the flan should be flipped to have the caramel on top.
I will add the pinch of salt and I imagine it enhances the flavor that already is delicious.
Much as I love Puerto Rican food I hesitate to cook most of it because of the high fat and carbohydrate contents. I am a diabetic and would like to know alternatives, if any, to the sugar, carbohydrates and fat used in most of the featured recipes. This is not a complaint, I am just trying to enjoy the food without too much consequence to my blood sugar levels. I really enjoy your channel and your enthusiasm for whatever you do. Thanks.
Everyone makes it different I guess, I make them all kinda flavors Rice, Pistachio, Corn, chocolate, Coconut, vanilla and cheese
Luis Lozano corn and cheese flan? That must taste amazing !!!!
muy rico, yo primero bato bien los huevos
Is there any way to do this recipe vegan style I miss flan
ummm how bout u write it in english
Omg, he put the spoon he used for tasting tge flan back in the tray to scope the caramel. That's not hygienic. You're not supposed to do that.
You don't do a lot of home cooking do you ?