Flan de Queso or Cream Cheese Custard
Вставка
- Опубліковано 21 гру 2013
- Welcome back! Today I made for you flan de queso or cheese custard. Very simple and easy to make and it's very yummy!
Here are the ingredients:
5 large eggs
1 can evaporated milk
1 can condensed milk( I used fat free)
1 8 oz block of cream cheese
Pinch of salt
1 teaspoon vanilla
1 cup sugar for the caramel.
Buen Provecho!
You can follow me on Facebook
/ sweetsandbeyond
or Instagram
/ sweetsandbeyondfl
***Mailing Address***
P.O Box 721534
Orlando, FL 32872-1534
Produced by Sweetsandbeyond ©2013 all rights reserved All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees. - Навчання та стиль
You always explain things so simply thank you!
YUMMY!!! thank you for sharing!
Me quedo perfecto y rico gracias.
Wonderful! I am greatful for you, God Bless you! Great teacher
YOUR RECIPES ARE SIMPLY AND DELICIOUS!!!!!!!!! THANK YOU!
Still making this !!! The perfect recipe !!!
Omg!!! Love it my fiance is Puerto Rican and he's been asking for authentic flan like his wela used to make and I showed him your vid he went and brought the ingredients. Will be trying for Sunday dinner thank you
I love cream cheese flan. . thank you for sharing your video and recipe . this week end I made pastels . make More for Christmas time
You have a good day .
Thank you for sharing.
The best part of this video is you saying the “egg yuckiness” 😂😂 I finally had to comment!! I have been following your recipes for many many years and this is one of my favorites that you make. Every time I watch this video I giggle when you say that. Thank you for sharing your amazing recipes!
I love how you explain everything! Thank you! I love flan, but was always intimidated about trying to make it myself ... you make it seem super easy. I can't wait to try your recipe. Thank you! 💖
I made this a couple days ago ... It came out so good. You give good instructions and why you do what you do during cooking!
Te botaste boricua, se ve rico. gracias por la receta. :)
Me encanto como se me quedo! Gracias
Catalina Madrigal Me alegro mucho :-)
Quapa ! Bueno bueno bueno
I made this and it taste so delicious!! ;)
Omg... the best flan my family has ever had. Will be adding to holiday menu. Ty
I wish there was a "LOVE" button because I absolutely love your recipes...
So amazing work boo
I like your videos. I just did a plan hope it comes out as prity as yours. I like to do simple and fast recipes. Thank you 😎👍
once again you out did yourself cant wait to make ill let you know how my flan comes out excellent intrustions
Hey! You use my exact recipe. :) I got my recipe in Miami from a co- worker back In 1999.
looks delish! definitely going to try this recipe...
Me encanta el flan de queso riquísimo
Made this today, for my birthday! This my second time I'm making this. Love it!
Yummy am going to make it
This looks so fabulous and amazing
+pinkpantheress Yes it is!
l love your videos and you make good food and dessert
Amazing!
I DID THIS AND MY FAMILY ABSOLUTELY LOVED IT!!! THANK YOU FOR SHARING YOUR KNOWLEDGE!! IAM GOING TO MAKE 2 FOR THANKSGIVING :)
Nataly Ponce So happy you liked it!
very nice video I love the love cooking
Hi! Just wondering if I can used a steamer?
Quería saber si lo pones en la nevera antes de desmoldar??? Gracias.
This looks like the desert I once indulged in while strolling about Calle Ocho in Little Havana one afternoon. And it looks easy enough for even me to make. I'll be sure to try this. Thanks.
You're welcome!
So delicious
love it
How do you make a regular flan?
can i make this recipe by using a steamer?
I used this recipe and omg! It is absolutely delicious😋😋
You can mix it in a blender then strain it. Just a suggestion! Looks yummy!
Exactly how I always did mines.
you move it or stir it?
mmm se ve delicioso y tan cremoso, me estoy babeando...nena que "daño" me hace ver este canal. el flan y el cheesecake son mis postres favoritos.
Y es tan facil de hacer!
I always thought making Flan was so hard to make but you showed us it's not!
can I use cold eggs?
The English closed-captions are hysterical!
skaizun Must be my Hispanic accent lol
SO PROUD OF YOU! thanks for passing down the recipes
+Jackie Perez Thank you so much!
Simplicity at it's best. This is absolutely delicious. Thank you for the video.
You're very welcome. Merry Christmas!
That as always looks fantastic ! I've heard of this but never tried it. Thanks for sharing
You're welcome! I used fat free condensed milk!!
Looks so good
Hey I don’t have evaporated milk can I use regular milk and if so how many cups
Im going to try it love how u explained everything thanks!!!!!😊
You're welcome!
that looks slamming girly I need to make that..uuummm
nice video...cleardemonstration.may I know how many onz.is cream cheese bar.
+Genie Tagros Thanks...the cream cheese is 8 ounces.
Can i steamed it, thanks
my favorite
How many eggs? Thanks
Very good explanation. I make flans myself and its very well explained.
You are amazing. So clear in the instructions to the how to of the recipe. I appreciate that in all you videos.
Your recipes are the bomb! I've tried a few and they all come out scrumptious. I made the flan and brought it over to my family and everyone loved it.
It was so good she forgot to say "Buen Provecho" like all the other videos!!!! 😉
This was filmed before I started saying it :-)
She did say it lol before she ate a piece
that looks soooo good yum😋
Question: what is the size of your dish? I cant find the perfect one.
Have you tried whipped cream cheese instead? For me the form and overall look of my flan is alot better when I use philidelphia whipped cream cheese instead.
nice!
Yummy yummy yummy!!!! I have seen so many of your videos. Loved them all. Thank you for posting even during the holidays. Many many blessings and much prosperity to you and your family for the coming year! XOXO :)
Thank you! Blessings to you too!
Omg, you have really good recipes, I love it, and I like the way you explain each one of them, so clear...thank you!!!
Me encanta tu canal you explain it step by step thnx pero una,pregunta cuando el flan ya esta echo como yo lo paso a un plato sin que se rompa?
Gracias. Tienes que tener cuidado al invertirlo en un plato.
k thnx ma
Jojo NuYorican
EL MIO QUEDO AGUADO OSEA QUE SE MENEA Y LLEVA MUCHO TIEMPO EN EL HORNO ! QUE HAGO ? QUE ME RECOMIENDAS HACER??
Yummmmm
How do you unmold the flan? Do you wait until it cools?
Yes I run a knife around it to loosen it then let it cool
hi this looks amazing
we are haveing a party
can i double the recipe
if yes what is the baking time needed
I know is too late but is better to make 2 flan
Thanks for sharing your recipe with us. The process seems simple and looks very tasty. I can't wait to try it out....😊
Hi. What size is the glass container?
Evamarie Masini it's a 3 quart casserole dish. And the rectangular pan is 9x13
gracias you have solved the problem I was having with mine❤ the strainer is genius. Feliz Ano Nuevo .. make more videos lol
Cool thx you :)
You're welcome!
Thanks for a great recipe !
good
How much sugar?
If you only have the hand mixer can you still make this? And also can you use diposable pans to cook them in instead of the glass ones? Im new to baking so I dont have all the good equipments :/ Also I looooove your channel.
Yes you can use a hand mixer. And you can use a 9 inch disposable pan
Do you cover the pan when you place it in the oven to bake?
+TIFFANY WILSON No I don't.
+Sweets and Beyond thank you.
Ahh metal spoon in a metal pan, felt like nails on a chalkboard lol but good recipe :)
I've never had Flan because I thought I wouldn't like it but this looks good! Is it like cheese cake?
A little, not as dense
Looks delicious. I'm enjoying your videos. TFS!!
I'm going to make flan de vainilla, flan de queso y tembleque - all of your your recipes for Christmas. Mis abuelos llegan hoy de Puerto Rico (yo vivo en Texas) and I'm sure they are going to love them!
What size receptacle do you use??? Can I use a metal cake pan or glass or metal pie dish???
Enid Gonzalez I used a 2 quart glass baking dish. I think a pie plate would be too shallow for the amount of flan.
Can we replace the sweet condensed milk can with a DULCE DE LECHE can!???
Not sure. I've never tried it with that.
She is awesome.... What a lovely lady. She is going to make me look like a star
Thank you!
Love this recipe easy to make and not so sweet thank you for this easy flan 🍮 recipe
Do I need a specific molde to make it? I've always wanted to make my own flan especially flan de queso. I love it but don't think I have the right molde...
You can use a 9 inch cake pan
Really? That's wonderful. Will have to try this wknd. It doesn't matter that it's a dark coated pan?
No. . The hard caramel and the water bath prevents it from burning.
Fantastic! Thank you!
Thanks soo much, my husband is from puerto rico and always talked about how his mom made him cheese flan, so i saw this video - went to the store- made it for him as a surprise and now i'm making it a few times a month :)
I am so happy he liked it! You are very welcome!
Hello Ida.. Is the baking dish a 9 inch round?
+Tony A It's a 2 quart casserole dish.
Ok, thanks
+Sweets and Beyond New subscriber. Thanks for the great recipes.
I wish they would post a printable recipe with these videos.
+Phil Jackson I am working on it. I have a website that I'm working on.
Love the cheesecake flan my kids love it I make it once in a while it's very sweet !
que rico
Im i supposed to add sugar to the flan batter?
No
@@sweetsandbeyond oh ok gracias😊 te quiero💜
I am sooo Crazy Happy I found your channel. I'm having a BLAST watching and learning from your vids. There are already several dishes I have bought the ingredients for and will be tryin. You are always very clear with instructions and your dishes look RIIICCCOOO!! Muchas Gracias por compartir con nosotros and la inspiracion!! Taylor:)
how may eggs again?
I made this for a family get together and man was it a hit! Super simple to make and DELICIOUS! can't wait to make it for thanksgiving again.
+Sara Reyna Awesome! Glad you liked it!
I have seen so many flan videos...an your is by far the best!! I love that you are aware of not allowing vibnls so u changed the wisking piece. Also I loved how you strained it. You can just see the smoothness and silkiness of your flan. I. Making one thing week end and I will follow your recipe. 😊. Thank you!!
I tried this recipe and after mixing it, it looked a little like cottage cheese? Why?
Muchas gracias mi primera vez me quedo delicioso ,aqui todos peliandose por un pedazo mas
Me alegra mucho ines! De nada.