Cheese Stuffed Mini Sweet Peppers

Cheese Stuffed Mini Sweet Peppers
Serves: 1
1 Lean
3 Greens
3 Condiments
4 oz. Softened Low Fat Cream Cheese (lean)
7.2 oz. Already Cleaned Mini Sweet Peppers (3 greens)
1 Tsp. Fresh Minced Garlic (1 cond)
¼ Tsp. Cayenne Pepper (1/2 cond)
¼ Tsp. Onion Powder (1/2 cond)
¼ Tsp. Black Pepper (1/2 cond)
½ Tsp. Parmesan Cheese (1/2 cond)
Preheat oven to 350*
Carefully cut the top of the peppers and with a small spoon clean out the seeds. Do not discard the tops.
Measure the peppers once cleaned.
In a bowl mix the rest of the ingredients. If mixture is too thick add 1 Tbsp. of water.
With a small spoon stuff the peppers and place the top back on.
Bake at 350* for 10-20 minutes or until cheese has melted. Enjoy!!!
***Cheese will be very hot, let them sit for a few minutes before biting into them.
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