How to cook a family friendly vegetarian Spaghetti Bolognese

Cook a vegetable bolognese with us for just £5! You'll make a delicious meal, perfect for the entire family whilst learning essential waste-preventing, money-saving tips.
Ingredients:
750g frozen mixed farmhouse veg
1 onion
4 cloves garlic
2 tins chopped tomatoes
1 TBSP tomato puree
1 Pack spaghetti
3 TSP mixed herbs
Method
1. Heat a little oil in a frying pan or wok over medium heat. Add the onion and cook until softened (about 6-8 minutes)
2. Add the chopped garlic and continue to cook for a further 1 minute
3. Add the tomatoes, tomato puree and mixed herbs, stir well and bring to a boil.
4. Add the mixed vegetables and reduce the heat to a simmer
5. Simmer for 10-15 minutes, stirring occasionally until the sauce has thickened.
6. Cook the pasta as per pack instructions
7. Combine the pasta with the sauce and enjoy.
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