6 Easy 10 Min Japanese Side Dishes with Shishito Peppers Recipes
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- Опубліковано 5 чер 2024
- Here are six delicious and easy side dishes using shishito peppers.
All of these recipes can be made in about 10 minutes and are recommended for beginner cooks!
You can substitute bell peppers for the shishito peppers or combine them with your favorite ingredients.
#sidedish #shishitopeppers #japanesefood #japanesecooking
Recipes(Official): misosoup.site/6-easy-10-min-s...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Shishito Peppers and Eggplant with Plum Dressing
04:56 Fried Shishito Peppers in Dashi Soup Stock
07:37 Crispy Shrimp-Stuffed Shishito Peppers
10:50 Stir-Fried Shishito Peppers and Fried Tofu with Sesame Miso Drizzle
13:33 Stir-Fried Shishito Peppers and Pork with Okinawan Flavor Twist
17:07 Crispy Shishito Pepper Tempura
1. Shishito Peppers and Eggplant with Plum Dressing
Ingredients [for 2 servings]
・1.4 oz (40g) Shishito peppers
・2 oz (60g) Eggplant
・1 Umeboshi (Pickled plum)
・1 tsp Sesame oil
・2 tsp Mirin
・1 tsp Soy sauce
・1/2 tsp Sugar
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2. Fried Shishito Peppers in Dashi Soup Stock
Ingredients [for 2 servings]
・1.4 oz (40g) Shishito peppers
・1.5 tsp Oil
・0.25 cup (60ml) Hot water
・2 tsp Mirin
・2 tsp Soy sauce
・A pinch of Dashi powder
・Dried bonito flakes (optional)
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3. Crispy Shrimp-Stuffed Shishito Peppers
Ingredients [for 2 servings]
・1.4 oz (40g) Shishito peppers
・1.7 oz (50g) Shrimp
・1 tbsp Minced green onion
・1 tsp Potato starch
・1/2 tsp Chicken stock powder
・1 tsp Flour
・2 tsp Oil
・Soy sauce or Sweet chili sauce (for dipping sauce)
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4. Stir-Fried Shishito Peppers and Fried Tofu with Sesame Miso Drizzle
Ingredients [for 2 servings]
・1.4 oz (40g) Shishito peppers
・1 sheet Thin fried tofu (Abura-age)
・1/2 tsp Oil
・2 tsp Mirin
・1 tsp Ground sesame seeds
・1 tsp Miso paste
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5. Stir-Fried Shishito Peppers and Pork with Okinawan Flavor Twist
Ingredients [for 2 servings]
・1.4 oz (40g) Shishito peppers
・1.4 oz (40g) Onion
・2.8 oz (80g) Bean sprouts
・1.7 oz (50g) Pork
・A pinch of Salt and pepper
・1 tsp Sake
・1 Egg
・A pinch of Sugar
・1/2 tsp Oil
・A pinch of Salt and pepper
・A pinch of Dashi powder
・A pinch of MSG
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6. Crispy Shishito Pepper Tempura
Ingredients [for 2 servings]
・1.4 oz (40g) Shishito peppers
・1 tbsp Flour
・1 tsp Potato starch
・1 tbsp Water
・Oil for frying - Навчання та стиль
Mixing in pickled ume with the eggplant and (shishito) peppers, the taste must be really good. All the dishes are so tasty and healthy this week as usual.
It was really good!! Thank you so much for your comment as always 😆
Please give them a try when you have a chance!
The peppers stuffed with onions and shrimp sound really good. I am going to try growing Shishito peppers this year in a large pot. Fingers crossed that I get enough to make some of these great recipes! I love the tempura batter tip for even coverage. Great idea.
Thank you so much for saying that! Oh You will grow shishito peppers. That's really nice 😆
Hope you will have many good shishito peppers, and enjoy these recipes!
Oh love them but must say,the eggplant and stuffed ones are my fav. Thank you for sharing!
Thank you so much for watching my video! Those two dishes were my favorite too! Please try them when you have a chance ☺️
I really like shishito peppers but had very few recipes to use them in. Thank you for these!
I'm so happy to hear that! Hope you enjoy those shishito pepper dishes!
Yummy and tasty recipe 😋👍
Thank you so much!! 😆
Wow. Nice one
Thank you!!
@@JapaneseCookingChannel you’re welcome
If you are inspired to make more dishes with umeboshi, I am interested in watching them!
Thank you so much! I would like to share it with you when I can find good recipes with umeboshi 😆
Thanks for teaching.❤ With. do o ga, The same 선생님 advised i should can say why ingredient and seasoning is eaten respectively. *kb* Umeboshi chopped can surprisingly be good seasoning Saturday/4/20/24 like 💛🧸Sweet &souR seasoning!🔫💚 ahaha~ stuffed shishito pepper is similarly as the name of \go chu twi gim\ what i like here in another country.
Thank you for watching my video as always!!