ONLY 2 Ingredients Chocolate Cake (FLOURLESS)

This easy flourless 2-Ingredients Chocolate Cake is a quick cake recipe you can make any time of the week!
This chocolate cake is also gluten-free, dairy-free, and sugar-free options are available for keto eaters!
Prep time: 15 minutes
Bake time: 25 minutes
Total time: 40 minutes
Servings: 12 slices (from 7-inch pan)
-------- RECIPE --------
✨Ingredients✨
6 medium Eggs (or 5 large)
11 oz (315 g) Dark Chocolate 60-70 % cocoa
👩‍🍳Instructions
🔥 Preheat the oven to 320 F (160 C). MODE: Upper and lower heat. Line the bottom of a 7-inch cake pan with parchment paper. Slightly grease the bottom and sides of the pan with butter/oil. Set aside.
✅ Add the chopped chocolate into the medium bowl and melt using a double boiling method over medium-low heat, occasionally stirring with a silicone spatula or wooden spoon. When the chocolate is shiny and melted, remove it from the bath and set it aside to cool down slightly
✅In two large mixing bowls, separate the egg white from the egg yolks.
Whisk the egg white with an electric mixer on the high-speed until a soft peak forms, about 3-5 minutes. It means the egg white should hold well in the mixing bowl if you turn it upside down but shouldn't be ultra-firm either, or the cake comes out dry. Set aside.
✅Stir one egg yolk at a time into the chocolate mixture. Repeat until all egg yolks are incorporated and form a chocolate mixture with no lumps.
✅Gradually stir in the fluffy egg whites, about 1/3 of the batch every time. Stir after each addition to fully incorporate into the chocolate. You should end up with a fluffy light brown cake batter.
✅Transfer the cake batter into the prepared cake pan and bake in the center rack for 20-30 minutes. Check the baking with a toothpick inserted in the center of the cake, it comes out a little bit wet.
✅Remove from the oven and allow to cool to room temperature. BUT you can eat it warm!!
✅Decorate with a dust of cocoa powder or extra melted chocolate and berries. Serve with whipped cream, ice cream, if desired.
Store in the fridge for up to 4 days or freeze and thaw at room temperature.
#chocolatecake#2ingredientscake#easyrecipes#foodmetrica
❤️Support my work: / @foodmetrica
📌Get FREE Guide "Easy baking recipes Substitutions": foodmetrica.wixsite.com/my-site
SUBSCRIBE ► / foodmetrica
👩🏻‍💼Instagram @food_metrica: / food_metrica

[@Wissou_]

Baked it today. It was delecious, I even added orange peels and it gave the cake a special taste ❤ Thank you for the recipe

[@foodmetrica]

Thank you for your review! Adding orange peels is a fantastic idea. You're an amazing baker!

[@a.b.2169]

Thank you!!Wow your recipes are easy and wonderful. I hope you make more videos!!

[@HereIsMyStuff35]

Great recipe - thanks so much!

[@safrafath]

Amazing

[@bildungsroman2012]

Better than brownies ❤❤❤❤❤

[@dimabankulov]

Tasty cake 😊

[@foodmetrica]

appreciate, thanks

[@annmariewilliams4140]

I like 💕💕

[@alenaal-salibi502]

❤❤❤!!!!!

[@Reinolds_Recipes]

Love to see you bake :) you are one of my favorite channels! Let’s keep sharing to each other 💪😀

[@Ipsrc]

Can ypu add raspberry? If so at what stage?thank you.

[@pohongtan4632]

👍

[@milocoad7215]

O yer ❤
saved 👍Ty

[@Stefan-wn9xx]

Can I use white chocolate as well?

[@foodmetrica]

sure

[@jumanjifiel4106]

El chocolate lleva azúcar??? Se puede hacer sin azúcar este pastel poniendo xilitol o eritritol???

[@foodmetrica]

I didn't try

[@sharonshreeves2]

Would this be somewhat healthy?

[@TheodoraPeter]

Yup!

[@giusybonimelli5331]

Non ci va lo zucchero? Per favore metti gli ingredienti in italiano🙏🙏🙏🙏🙏🙏👍👍👍

[@geraldfleming8761]

3 ingredients not 2. ?

[@giusybonimelli5331]

C'è anche la spolverata di cacao amaro