Himalayan Tartary Buckwheat: Meet the Next Superfood! | Big Bold Health Podcast Episode 20
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- Опубліковано 30 січ 2020
- Northern Appalachia is home to a small family farm called Angelica Mill. This historic land is owned and worked by Sam Beer and his wife, Lucia. What makes this place - and these people - unique? They may be the only growers in the United States of an ancient crop that has a powerful phytonutrient profile: Himalayan Tartary Buckwheat.
Big Bold Health is proud to partner with Angelica Mill and an expanding network of small growers to bring Himalayan Tartary buckwheat to the US marketplace and beyond.
#bigboldhealth #healthandwellness #podcast
Great discussion! Thank you. I just purchased a bag of your Tartary Buckwheat. So far I have mixed it in yogurt and it is delicious! It tastes like I am eating pancake batter. Added some raw honey and freeze dried nordic berries and a raw pastured egg yolk on top! Thank you for producing this wonderful product!
Cream of buckwheat is something I'm incorporating into my diet. Very interesting stories, thank you.
I would like to try the tartary buckwheat.
I got my HTB flour and supplement today and am thrilled about it. I made blueberry pancakes and love its heartiness and slight bitter flavor! I have tears of joy and appreciation for the story of HTB.
I think we may learn that the reason it's so helpful in bodily health is the soil it's grown in. Just like Himalayan salt is full of nutrients compared to sea salt primarily because it's undisturbed within a nutritious bio diverse environment. If you were to take the buckwheat from the Himalayan's and grow it in industrial mono crops, it's likely that a lot of if not most of it's health effects will be gone. But if it was grown in a permaculture environment and soil nitrogen, bio diversity and nutrition levels were considered, managed and fed, then the buckwheat would remain fully nutritious. We have to feed the plants that feed us. Mono cropping kills the soil, effectively making it a desert that they try to reanimate with fertilizer with each crop.
And growing a variety of plants together often lessens the need for pesticides.
HTB Flour is delicious! Thank you both for bringing this plant back to the people of the U.S.
Awesome!!!!!!!😮
Im here via Dr Mark Hyman’s podcast, Interview w Dr Jeff Bland. Thanks
Me too 😂😂
@@helenalovelock1030
Hey cool
i Just thought of this
Mark Hyman and Dr Mercola - they sure seem a lot alike dont they😄
Dr Hyman's video brought me here 2 years later.
Thank you. Always enjoy listening when you unlike many others do not talk at lightening speed. Much easier to listen for us not-so-young.
Interesting and informative. Just had a shake of your Tartary Buckwheat. I feel healthier just drinking it.
It is so good and valuable for to get an interview with a farmer and hear it's knowledge of the product and personal story to it makes it even more interesting.
Thank you so much for this video - interview.!
If only Big Bold Health expanded outside US. Becasue I don't eat wheat in any shape or form anymore for some years now and yes I miss bread and pasta but I'm disciplined to it and used to not eating it now. I've started lookin at Einkorn flour but it's incomparable to Himilayan Buckwheat Flour with a superior nutritional profile due to the polyphenols and high percentage of ruitin and what it does to the immune system. I'd like to make HTB part of my everyday lifestyle. At the moment I purchase HTB on Ubuy but it's extremely expensive when factor in postage (shipping) but it's worth it. I'm using it because of an autoimmune disease (systemic sclerosis) among many other herbal and nutritional means.
Where can I order products?
Tried it on the family for the first time this morning.... 1c TB 1c WW 2c White... 14 yr old = gimme another... 16 yr = slightly puzzled look & good with one... Wife = why is the pancake mix dark and yellow, nut still had one... No complaints...
Thank You 💖. Real lifesaver. I planted common buckwheat i eat lots of raw buckwheat groats the buckwheat blossom honey to kill for
Are the polyphenols reserved when cooked or baked?
Thank you, I am so looking forward to experimenting with this flour!
I just reached out and contacted them about getting a tea version. I would be interested in the health benefits of the tea vs the flour. Keto diet is based on low carb high fat and to combat diabetes
You know you can eat the groats (in the tea bag) once you've finished the tea, right?!!!
I wish the protein powder didn’t have sugar.
so were can i buy his seed for tea ? not flour
25.00 for two pounds is too much for flour, in my opinion.
Just got mine today. Do I do make it in equal amounts in replacement for flour?
can we purchase it directly from them ?
is there anywhere to buy the groats? I love the tea, but would want to make porridge and grind my own flour if I could.
eat the groats from the tea bag after you've finished the tea. Yep, you can do this as edible. Research it.
Thoughts on the tea
Terrypollack...what is WW and what is W i disnt understand what ur recipe at all...thx
very interesting. I wonder if they can be soaked a eaten as sprouts like some other seeds?
Definitely. There are other videos addressing this.
I’d like to buy some how can I get in touch?
Hello! Please visit www.bigboldhealth.com to purchase. Thank you!
Video is broken
Where can we purchase it?
Thanks for watching! You check out all our HTB based products at -- bigboldhealth.com/
where are answers about the tea,, this is soooo frustrating,, carb content?
I’d it high in carbs ?
No. It, apparently, does not have a high G I.