We r blessed to have u in this generation mam thanks a ton for uploading videos...by any chance don't ever stop this service godblessu mam with lots n lots of good health
Mam... Today I did this pesarattu dosai...the taste was excellent, when we sprinkled fried onion and ginger in the dosai...it added a nice flavour to the dosai . Many thanks to your inspiring cooking videos..
Amma in 1994 when I was at Bangalore as a trainee i have it . our co trainee have prepared it . Now you teach as how to prepare thank you. you are a super teacher Amma.
Very healthy recipe as you have told madam Please upload some more andhra recipes Pesarat along with the ginger chutney will be so delicious to eat Tq for putting the ingredients list in the description box
Tried it. Fantastic. Thank you madam. We love it. Healthy food. Ginger thovayal is good combination. Tried 1st time. No onion and tomato for it. Good for this lockdown time recipies.
Hi mam, ginger chutney senjutten.. intha thadava thaan athu ginger chutney ah vanthirukku.. thanks for teaching that.. ❤️ we had it with idli.. all liked it..
இதன் பெயர் MLA பெயரிட்டு. ஹைதராபாதில் ஆபீஸ் நண்பர்கள் பகிர்ந்து கொண்டது நினைவுக்கு வருகிறது. 👍👍 பூதரேட்டு என்று சொல்லப்படும் மஸ்லின் தோசையும் ஆந்த்ரா speciality. Expecting your demo of that also. 🙏
Hello Revathy madam Good afternoon. HAPPY பிள்ளையார் சதுர்த்தி. எங்க வீட்டு பூஜை நன்றாக நடந்தது. பெசரெட் இஞ்சி சட்னி ரொம்பவும் சூப்பர். நானும் ஒரு நாள் செய்து பார்க்கிறேன். நன்றி
Hi Amma, Iam your new subscriber.. I tried your recipe today in the same way you said. It came out very well . The whole family loved it and also thank you so much for your clear and detailed explanation for the combination..
Mam I love ur way of teaching recipes and learn lots of cooking from you, right from podigai channel when I am small till now in jaya TV never miss ur shows, ur inspiration for me.🙏🙏🙏
Very happymam.It is a long expected program. Pl repeat all your TV receipies again. Small secrets of yours are very likely.Kindly tell the reasons why the millets get sour taste after cooking. I use lemon also.Even flour also tastes sour when use for Dosa Kanji everything.Your reply is much expected.Thankyou.
Kadaisila inji chatni ya aracha piragu close-up la kaattave illaye,but indha dishes rendume super ma 👌 oru suggestion.... personal ah mic onnu unga dress la set pannikkonga,voice clear ah illa
This is called M.L.A pesarratu in Andra Super madam. All your recepies are excellent Every young girls should watch your video and try to do the items and simultaneously follow your tips family life will be happy for them
"எனக்கு தெரிஞ்ச இரண்டு தெலுங்கு வார்த்தை "ன்னு சொல்ற உங்க அழகு அருமை மா.அம்மாக்கள் எப்போதும் அழகு தானே .
We r blessed to have u in this generation mam thanks a ton for uploading videos...by any chance don't ever stop this service godblessu mam with lots n lots of good health
Mam...
Today I did this pesarattu dosai...the taste was excellent, when we sprinkled fried onion and ginger in the dosai...it added a nice flavour to the dosai .
Many thanks to your inspiring cooking videos..
Amma in 1994 when I was at Bangalore as a trainee i have it . our co trainee have prepared it . Now you teach as how to prepare thank you. you are a super teacher Amma.
Try the recipe and enjoy ma.
I’m addicted to ur samayal amma... even in jayatv I used to follow u n make all the sweets n savories once u made...
Akka I tried the inji chutney today. My God amazing taste. Thank you so much for guiding all of us in cooking
I love the way you present the recipe.
It makes me feel that cooking is no more a tiresome task. Thanks
மிகவும் அருமையான பதிவு மேடம் இப்ப குழந்தைகள் வித்தியாசமாக பண்ணு பாட்டி என்கிறார்கள் அதற்க்கு தங்களின் வித்தியாசமான சத்தான பதிவுகள் மிகவும் நன்றி அம்மா
Very healthy recipe as you have told madam
Please upload some more andhra recipes
Pesarat along with the ginger chutney will be so delicious to eat
Tq for putting the ingredients list in the description box
Tried it. Fantastic. Thank you madam. We love it. Healthy food. Ginger thovayal is good combination. Tried 1st time. No onion and tomato for it. Good for this lockdown time recipies.
Excellent video. Noted down for trying
Upma pesarattu and allam( ginger) chutney is awesome combination.
Super taste excellent cooking.Thankfully
Superb Amma.Correct very nutritious dish.Thanks
I love ur way of cooking and explaining.u lost lot of wt .take care Mrs.Revathy.
எங்க அம்மாவே சொல்லித்தர மாதிரி இருந்தது அம்மா. நன்றி அம்மா.
We hehydug full up pop LA I’ll pop ppp
Superb explanation mam.your narration is so inspiring.i am a big fan of you.Today dinner is this recipe only.
மேடம் ட்ரை பண்ண செம சூப்பரா வந்துருச்சு எங்க வீட்ல எல்லாருக்கும் இது பேவரைட் ஆயிருச்சு தேங்க்ஸ் மேடம்
Hi mam, ginger chutney senjutten.. intha thadava thaan athu ginger chutney ah vanthirukku.. thanks for teaching that.. ❤️ we had it with idli.. all liked it..
Super recipe mam.Thanks for sharing the ingredients in description box😀
இதன் பெயர் MLA பெயரிட்டு. ஹைதராபாதில் ஆபீஸ் நண்பர்கள் பகிர்ந்து கொண்டது நினைவுக்கு வருகிறது. 👍👍
பூதரேட்டு என்று சொல்லப்படும் மஸ்லின் தோசையும் ஆந்த்ரா speciality. Expecting your demo of that also. 🙏
Hello ma
Kindly share what receipy should we give after delivery the cooking you do is perfect home made ma very happy to see you in UA-cam
Arumaiyana Pesarat.Thanks Ma
Seithu parthen ma supera irunthu thank you so much
கடைசியாக சொன்ன விளக்கம் ரொம்ப அருமை அம்மா. நன்றி.நான் திருமதி கோகிலஶ்ரீ புகழேந்தி.
Namaskaram Aunty...... ur recipe is always super.
I like dis recipe mam..at the same time lot of valuable information..super
Hello Revathy madam Good afternoon. HAPPY பிள்ளையார் சதுர்த்தி. எங்க வீட்டு பூஜை நன்றாக நடந்தது. பெசரெட் இஞ்சி சட்னி ரொம்பவும் சூப்பர். நானும் ஒரு நாள் செய்து பார்க்கிறேன். நன்றி
Intha healthy dosai i once try seiya num. Tnq mam.
pesaratuku me explanation chala baga unthi revathi amma.
I love Ravathima......awesome ma pesarattu uppma.....tk u soo much Amma dear 🙇👍👌💗
Sound konjam low va eruku pls amma correct it
Love your explanation and demo Amma 🥀🥀🌷🌷
தங்களின் எளிமையான சமைக்கும் அழகே அழகு👌👌👌
Super amma semaiya sonninga
Super receipe amma. Love that ginger chutney. Thank you
Super amma nice breakfast receipe thank-you.
தோசை செய்தேன் அருமை
even Andhra amma..we do it frequently.. staying in Coimbatore...
I will try this ginger chutney
Super...mam....romba naalaa naanga pulikka vechchu dan vaakrom....ippodaan teriyudhu...adhu tevai illai nu...Thanks...
Chutney la vellam epo add pananum mam.. Planning to do today
Ammmaaaaaa.......
Thank you so much for the recipe and explanation akka
Vanakkam amma. Your preparation and the way u teach how to prepare is unique. 👌🙏🌹
Super pesarattu dosai and ginger chutney. Nice .I will try. Thank you so much Mam for the recipe.
சாம்பார் பொடி செய்யும் விதம் சொல்லுங்க மேடம்
Appreciate all your videos.
Love from Singapore
Super explanation
Thanks ma
చాలా చెప్పారు చేసారు.
Hi Amma, Iam your new subscriber..
I tried your recipe today in the same way you said. It came out very well . The whole family loved it and also thank you so much for your clear and detailed explanation for the combination..
It's good to see that u r using iron utensils ma.......good receipe
Super super amma
Mam I love ur way of teaching recipes and learn lots of cooking from you, right from podigai channel when I am small till now in jaya TV never miss ur shows, ur inspiration for me.🙏🙏🙏
Super ma’am . I am from Hyderabad. But did not know the benefits of this combination
Thank you ma.
Superb!!
Unga vaanalee epdi ivlo azhagha vechundrukel mami
Very tasty.love the ginger chutney👌👍
Food is good madam.. Please wash the iron tawa once in a while.. It shall get some sunlight.
😊🙏
Super Amma
Amma your cooking always excellent 👌👌👌
Thank you ma
Very different recipe 1st I am hearing n seeing.. I will try it. Thanks ma🙏😊
Did u try sago?
Mam please 100g coriander sambar podi solluga mam
Pirandai thuvaiyal pulicha keera receipe podunga mam
Semma mam.yummy😋
Very happymam.It is a long expected program. Pl repeat all your TV receipies again. Small secrets of yours are very likely.Kindly tell the reasons why the millets get sour taste after cooking. I use lemon also.Even flour also tastes sour when use for Dosa Kanji everything.Your reply is much expected.Thankyou.
Akka vanakkam.shanmugam Maman migavum koduthuvithavar.
I love this cooking
Super ma
Thank you for sharing our pesarattu upma
Delicious, super combination, thank u
Super mam...
Nandri ma...for sharing healthy receipe with tips
Queen of cook every food are delicious
மிக்க நன்றி மா . 🙏👍
Super
Nice mam, but mam how to grind chutney mam...🙏
Thank amma nega enaikumua super d amma
Useful healthy ideas on food tq
Wow super. Am great a fan of you mam. Thank you mam.
I am Girija mami from chrompet. ரவை உப்பு மாவிற்கு வெங்காயம் போட்டீர்களா தயவு செய்து சொல்லவும். நன்றி
ஆமாம் வெங்காயம் சேர்த்து செய்ததுதான்.
Kadaisila inji chatni ya aracha piragu close-up la kaattave illaye,but indha dishes rendume super ma 👌 oru suggestion.... personal ah mic onnu unga dress la set pannikkonga,voice clear ah illa
Done this recipe..👌👌🙏
Thank you amma i will try
Super ma... But antha upma yethuku nu neenga sollave illaiye.. upma illamalum seiyalama ? Upma nale odaranga veetla.. ,😄😄
Super madam....
Super mam. I will try
Thanks for sharing this recipe ma.
Thanks madam
Kambu idly thosai batter preparation sollunga ma pls reply ma
Thank you ma'am for this recipe
Where is the ginger chatnee.. Not showed
I like very much
Love this recipe
This is called M.L.A pesarratu in Andra
Super madam. All your recepies are excellent
Every young girls should watch your video and try to do the items and simultaneously follow your tips
family life will be happy for them
Y mam u becoming so slim, take care mam
Very nice
Amma u forget to add Urad dall in description ingredient list...pls check it once.
Hai ma I love ur cooking ma by mythili namakkal
U r great ma