The NEW Beyond Burger is GOOD, but could be BETTER
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- Опубліковано 21 лип 2024
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I've wanted to try out my version of the new beyond burger for a little while now... well ever since I tried it just a few weeks ago. I knew that it felt like it was missing something and I wanted to just tweak the recipe a bit to give it what I thought it was missing! So here is my new vegan beef recipe. You are going to LOVE this burger... plant based burger (no one would know)
Coming July 20th Making Vegan Meat The Plant Based Food Science Cookbook! Pre order now! amzn.to/3vIKrAz
Kove (Best discount subject to change after July)
My Amazon store!! www.amazon.com/shop/saucestache
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0:00 Intro, Meat formula
0:35 Beyond Meat Ingredients
2:31 Thank YOU Cookbook
3:02 Making Meat Fat
4:29 Making Vegan Meat Recipe
6:38 Sponsored by Kove
8:00 Cooking the Meat
10:32 Taste Test
/ saucestache - JOIN the SauceSquad
www.Saucestache.com - to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
I don't get why people were hating on you. I'm a straight up carnivore, your cooking channel has one of the most educational and has delicious looking food! I need food and love to eat, I'm human. But I so much enjoy the diversity, all the lessons and the process, I don't get why people get mad about your dietary intake while you're teaching them gold.
Same here g! I’m not even vegan but his food looks banging
I love when you break down and explain the ingredients/science behind it. Keep it going!
Me too.
Thank you so much!!
@@SauceStache hey bud! My wife and I have been watching your videos and we just subbed to your channel! We are very impressed with your recipes! Honestly though, how expensive is it (aprox.) Per meal, per person, compared to eating meat and dairy? Thanks in advance!
@@wesunderwood8443 totally agree, a lot of people simply cannot afford to be vegan, even if they wanted to - unless they live on veggie’s and toast, esp if they don’t have the time or ability to cook from scratch.
@@SauceStache I have been watching a multitude of your videos and I am impressed by all that you have accomplished and making these recipes seems so easy lol I’m sure it’s because you have significant practice. I had a couple questions. 1. Could you provide a list of main staples that you would recommend buying to get started that would cover most of the recipes you have listed. I know that you mention several ingredients and powders and things. Do you have a comprehensive list to utilize for shopping to stock the pantry to be able to get going on these. 2. Are you full time vegan or do you primarily just cook for the channel. Just curious thanks for all you do.
Have u tried using canned mushrooms?They have SO MANY FIBERS i swear.If you put them in a blender and turn them into a kind of mush,and u mix that with the vegetable protein,it had the texture of meat!You HAVE to try this and i am not even vegan and tried this myself!
where's the recipe?
he adds here mushroom seasoning. google says its shiitake mushrooms with salt
I live in india and we have mushrooms in box so can you give some other tip ?
@@sweetanstudioz4480 Dry mushrooms grounded down to a powder or small chunks. Rehydrate with flavored liquid and add to tvp or seitan
Where do you get vegetable protein
Yes, I love when you get all Plant-Based Professor! I really dig the intros with all the info and detective work, really awesome video dude!
Thank you so much man!!!! Really appreciate it!
..with the addition of the beet root powder...it goes back to the old culinary idiom...you DO eat with your eyes first...
so brilliant job, thanks for sharing
☮️&🌱's
TOTALLY!!! People always ask why it has to look the part too!!
You're doing the Lord's work. No animals were harmed in the making of any of your videos.
Then he’s not doing “the lords work”, since your lord loves to watch us all kill
what scripture bak that up Sara?
@@thegreatestmantoevrwlkthep9986 I was being funny. I'm not religious but there's nothing wrong with a kind and humane treatment of animals. With these faux meats, we no longer NEED factory farms. It's also better for the earth. So yeah, maybe that is what the "Lord" would have in mind, if there is such a thing.
a LOT of animals are harmed to make tech and power and the infra needed to broadcast etc.
this is utterly fantastic, I can’t get enough of your experimenting style
Wow thank you!!!
Watch Dominion(documentary), Forks over Knives, Seaspiracy, The Game Changers, Earthlings, and Gary Yourofsky's The Most Important Speech You Will Ever Hear(on UA-cam). Go vegan 💚
Honestly when you explain everything you take the fear out of ingredients. and your burger looked great. thanks Monica for your straight forward takes. another great video!!
One of the most underrated channels. Amazing content EVERY SINGLE time! Thank you so much for your time and content!!!
Thank you so much!
I’ve made your other Beyond Burger “meat“, and I have the ingredients in my pantry. I can’t wait to add in some of the new ingredients. I love how you keep tweaking and improving this recipe, Mark!
How does it compare to real meat in your opinion?
@Jeff Wolfe
That's the nature of recipes, they evolve over time.
Or at least that's the nature of recipes in my family. LOL
Nobody loves real meat more than me, but your videos have given me hope that I can switch to a more environmentally friendly meat substitute without compromising my palette. I don't have access to those commercial patties, so these recipes are awesome!
I just made two days ago your ground beef replacement that posted months ago. Now I gotta buy all these new ingredients to make the better beyond burger.
Thats awesome!!! I'm always tweaking these burger recipes... its fun to experiment with new combinations of flavors.
I'm so happy for you and your success. I just ordered your book to support you. ☺️
Thank you sooo so much!
I know many people don't care about it, but I really miss the smell when eating plant meat. Many people seem to ingore smell when creating plant meat.
The smell is important!!
I eat meat but can't stand the smell of it cooking lol
Last we tried (before the new version we haven't tried) the beyond burgers smelled so bad...the smell was definitely not alluring and/or appetizing!
They don't necessarily ignore smell. They might just be aware that the majority of their target consumers---vegetarians---are actually sickened by the odor of meat. Therefore perhaps they choose not to put us off their product by making it smell too much like flesh.
@@kyotoai I think BB's main target audience is non-vegetarians, and the overwhelming majority who actually eat the BB are not vegetarian or vegan:
www.livekindly.co/beyond-burger-statistics-meat-eaters/
Your enthusiasm is infectious! Thanks for your inspiration. Really enjoying the tastings at the end. Thanks!
I dig this format Mark... explain, cook, taste test... love it!!
Yours looks way better!!🔥 Looks AMAZING Mark!
Ahhhh Thanks so much Emma!!!
@@SauceStache Beyond should add a small sachet in the burger's box, with some the old condiments and seasoning of 2.0 version, so people who liked 2.0 more would need just to open the sachet and mix it with the vegan meat. This way it would please both kinds of people, the ones who prefer 3.0 and the ones who prefer 2.0.
I'm making this tonight! So excited! Looks good so far. Thanks Sauce Stache!
Im not vegan but im really curious to try these burgers, yours actually looks delicious
Thank you so much!
Man this is the video I've been trying to find for so long. Thank you.
I love how you break everything down and explain why you add different ingredients.
This is my first time watching you on YT, and man, I just kept getting more and more impressed as the video went on. Nice job!
cant wait to try this out when the cookbook arrives
Wow I really love your enthusiasm and experimentation. Brilliant stuff ❤️
I am always amazed by your creativity. Thanks for sharing your discoverers!
I seriously bought cacao butter and mehylcelulos and forgot that I wanted it for this recipe! Omg. So glad I found it again. I can’t wait to try this out!
Thanks for the breakdown of ingredients.
Any time!
I can't wait to get your cookbook! I'm so exited!
Thank you so much!!!!
@@SauceStache The notebook of a mad scientist!
I love your work! Great job keep it up! Thank you for making me think in the kitchen, rather than reheating stuff.
I bought the Kove speaker because of you and I DO love it! Great sound and volume and the split function is awesome. My only qualm is the battery life isn’t as long as I’d like but everything else makes up for it. Thanks for sharing it!
Ive made this its sooooooo good its worth it u deserve a medal sir ….. much love
Im not Vegan yet but this looks good also to help me on my journey to Veganism
Thats awesome!
watch what the health, game changers and cowspiracy.
This is awesome!!!!
I love your cooking programs
I cannot wait to try them
Sweet Potato Soul has a great into/beginner video that is really helpful. Good luck!
12:08 Super happy you ere as satisfied with the result! Guessing from the ingredients and the way you prepared it...I am sure it must have been insanely delicious! And the texture turned out amazing too!
.
Anyways, thank you for sharing your knowledge and experience with us! This is extremely valuable for any newbies and long-term vegans as well as all of those who just want to try eating more plant based!
Sending you and Monica all the love! Stay safe and have a wonderful rest of the week!
Thank you!!! I hope everyone enjoyed the little "why and how" in the beginning of this video! I want to test that a little more and see what people think. I would love to share a little more info on how stuff is made!
Anyway all the love back and have a great week yourself Margaret!
Just pre-ordered your cookbook. So excited!
Thank you!!!!! Thank you so much!
My goodness! Yours looks so much better I would try it anyway! That is a beautiful burger!
I've never made my own burgers but this I want to make!
Ohhh its fun!! you should try it once!
Amazing as always Mark.....I've made burgers before using one of your recipes and omg....with a slice of vegan gouda....I wanted to cry it was so good....I will be making this version as well. Love your channel
I love all of your content. So consistent with high quality. I'm not vegan but watching you make something from scratch with a bunch of powders and proteins scratches a part of my brain I can't find anywhere else. a neverending science project and I love it ☺️
Can’t wait to get your book!!!
Thank you!!!
Dude your videos are bringing me much needed joy 😁 THANKYOU ❤️
There is so much accumulated thinking and experimentation in all of this!
Wow what does it feel like to be a freaking pioneer!! You are a genius!! all we knew were bean burgers & cauliflower wings until you arrived YOU'RE AMAZING!!!!!!! my mouth is drooling 😍
You are so amazing!! My B-Day was in June. I told my daughter that I just wanted your book, even if it comes out in July. Can’t wait to make the recipes!!! 😱 🥘🍔 🥩 👩🏽🍳 😁
This is amazing. The inner workings only the beyond burger. You did an excellent job breaking down the ingredients. Thank you for that. The burger looks great. I have a question for you. How do you go from a distance shot to a close up on your food? It looks like you're the only one in the kitchen when you're cooking 🙂
This is one of your best ones yet, Mark!
This is awesome! The cross-section looks great with all the red! If you could make the exterior show the red less it would fool people from every angle. I love your experimenting process and can’t wait till my book comes!
Thank you!!!! I really think me adding that little extra beet root powder is what was the overkill! If I would have gotten it right it should have browned nicely haha next time!
Dude love this video. I missed it yesterday when it came out somehow.
I SO APPRECIATE YOU and ALL your vids!
Thank you!!! I appreciate you!!
Book ordered from the UK (although I have wait until Aug to get it - 😢😢).... can’t wait! You are a mad scientist/genius, and have given me so much inspiration since choosing a vegan lifestyle! Thank you for all you do!
Awesome! Super excited to see you have a book 😁 Thank you! Love your videos!
Been watching you for 6 months bro... You're really killing it 🙂... Gonna use your techniques in a business of my own now... Much thanks from India ❤️🙏
These recipes are just outstanding!!
Loving how much attention and positive comments your channel gets from Omni's, good stuff indeed!
I love watching what you make and seeing what you come up with as a meat alternative. You do a wonderful job although I do not need my food to "look" like meat I love the flavour and texture you come up with. I have just purchased your book and can't wait to receive it. Thank you.
Enjoy the science of your experiments immensely! Going to Amazon to get your book! Yay! Have wanted to try doing this vegan meat at home and you have given me the tools… now for all the ingredients..
I'm not even vegan, but I love your videos. The ground carrot tacos especially 😍
Thank you soo much!!! The ground carrot tacos are wild! I appreciate that!
So do I he is very informative!!
same here! not vegan but i love plant based foods/recipes
This so so helpful! I can't wait to try 😁 Thanks again for the helpful video
This is brilliant! Thank you, can't wait to try😋👍👍👍
This might be your best video yet. Well done.
Just made this, so so good really saves some money too, can also make ground out of it, I recommend giving it a try! Thank you Sauce Stache for your dedication.
I know it sounds dumb but I was a little hesitant to start switching over to a more plant based diet and eventually a fully plant based diet and I feel like every video I have watched before confused the heck out of me so thank you for explaining everything it has helped alot
Great video! Just pre order your book. I wanted to have the physical item but shipping costs are too expansive where I live (3 times the price of the book).
I am eager to read it!!
Man - your videos are superb! Simple, easy-to-understand techniques to inspire vegan cooking (:
Thank you so very much!!!
Your burger looks absolutely amazing! I'm not vegan but I will try your recipe soon
Love your videos! Cant wait to try this one!
Hey Sauce, I am making your four ingredient burger that you posted back in May. Thanks for all the great recipes. Liked and subbed long ago. I posted on the four ingredient burger recipe comments and am posting here that I found coconut oil in my local Dollar Tree, 8 oz for....a dollah! You da best!
You're the best! That's it.
Glad that Monica is back 💚
This looks awesome 😋. Good luck with your book. x
Thank you so much for taking the time to work this recipe, and create this video. I followed everything perfectly, but I feel like the final product is missing a bit of bounce that beyond meat has. When cooking, I find that the meat breaks up into small pieces, versus beyond meat. Do you recommend anything to add that would keep the pieces together better? Thank you again!
This looks delicious! I'm heartbroken your cookbook doesn't come in Audible format. I have a terrible time with seeing words on a page. So, I had to grow up and buy one anyway. Thank you! I love the extra details. Now I'm off to find my glasses.
How great it looks... Thank you, Mark. 🙏
Thank you!!!
@@SauceStache 🙏
The beets do add some sweetness but the same reason they make the meat more red is the reason they also make it more meaty and savory. The plant heme and the anthocyanins both add an almost metallic, iron-y taste.
I loved the old beyond burger but did not care for the dog food smell. I am so excited to try your version and am even more excited to receive your book!
I just made this (however I only used methyl cellulose, and none of the other binders) it’s sitting in my fridge rn! I can’t wait to try it!
Thank you for this video! I’m not a fan at all of the beyond meat after taste. I’ve tried a few times to add my own seasoning but the beyond meat flavors always come through. I gave up until I found this video. I’m willing to give it a try. 😀
amazing video as always!
Thank you!!!
Wow!!!! Your vegan burger looks Amazing!🔥
It`s a lot of steps to make this, however I really want to make my own version of beyond burger!
So happy to find your UA-cam channel, and will check out your cookbook! I will make a huge amount and then freeze it!
My husband & son will.Love this! Thanks for sharing! Your recipes & tips! Namaste🙏💛✨
I love this freakin channel!!!!! Thank you for working so damn hard to bring joy to my life!
Wow thank you! Really means a LOT!
Thanks for all you do !!!
Congrats on the book Mark! I wanna see you experiment or research precision fermentation as new food tech companies using it to create animal like proteins and fats
I would LOVE too!! Monica and I are planning on building me a studio so I have a legit work space. Right now setting up fermentation stations in our actual kitchen would be a little tough hahah
Yeah, because he's gonna be able to insert genes into microflora at home...lmfao.
Outstanding!
Made these last night, substituted potato starch and left out pomegranate molasses. Texture was right, taste was mostly tvp. Overwhelming mushroom seasoning aftertaste the text morning. Next time I’m going to add tvp once other dry is well mixed to avoid tvp dust. Also considering using veggie beef broth for water.
One way that might help with reducing that TVP taste is to soak the TVP in water for a while before adding the other ingredients. Then you just squeeze out the excess water with a strainer or cheesecloth and use the TVP like you normally would (maybe with just a tiny bit less water than what the recipe calls for). It really helps to improve the flavor, in my opinion.
@@sarahjo9975 ty for the tip, I will definitely let u know how it goes
Your burger really looks better. 👍 Just preordered your book. I hope I can get all needed ingredients for vegan "meat" here in Germany.
So glad I found your channel!!♥️
I have pre-ordered your book and I'm wondering if you provide sources for your ingredients. I have been vegan for a long time and have had mild success in making plant-based meats. My pantry has most of the items you use today but also hope you share where we can the items you use to make PBM in your book. Love your 'channel'.
You nailed it with this one, my burger came out exactly like the original Beyond Meat burger before they changed the formula. Same pink color and texture as the original Beyond, with maybe a little bit more of an umami flavor. Have you thought of adding any sort of browning agent to get the outside to brown more while cooking like how beef does?
I am going to make this ASAP!
This looks absolutely amazing. Thank you very much for this mark.
Will try this out today.
(Btw: would it be possible to add grams in future vudeos? ^^")
Beyond are good because as a coeliac vegetarian or vegan it’s really hard to find meat substitutes that don’t contain gluten in the form of wheat or barley; would love to see more recipes that cater for intolerances or allergies/autoimmune conditions or even substitutes added within recipes so that you can choose.
Nice, good tips
These sound really tasty. I’d definitely have to lower the amount of beetroot powder because I truly don’t want it to look like meat, but the other ingredients sound fantastic!
Home made is almost always better :D
Its nice to have a lot more control!! I love making things homemade!!
this man is a legend
I like this format better than your old format a lot more. I’m trending towards more WFPB eating and SOS free, however some of your techniques could transfer to other dishes. For “want to be vegans”, it’s a great channel. Keep up the good work!
Great and Thank you... . just ordered wheat starch, methylcellulose, soy lecithin.... this coming weekend is burger experimentation..... need a thinner burger like they serve on a Tommy's Chili burger ( SoCal).... And I purchased the Kove Commuter 2 ... Just $90 with Shipping!!
Thats awesome!!! All of that! I cant wait until you start experimenting with the burgers!! and you are going to LOVE the Kove speaker!!!
I'm vegan and I don't eat a lot of fake meat (like maybe once a month) but I'm glad there are a lot of not vegan that like those videos.
For me I'm not a vegan. But having the McPlant and others so available, means I often choose it over meat options. I'm under no illusion, it's still unhealthy and processed, but it's a good alternative when I want something crap.
What makes burgers unhealthy is a huge portion of french fries and a liter of cola that are usually going with ! 😅😂😅
Potassium Chloride is actually more like salt, only that it has no sodium (for specific diseases, where you have to lower your sodium intake) and it tastes a little metallic.
Can't wait to try 💛
Mark never seems to miss the MARK! WAY to GO, Brother!!!👏👏👏💥🔥🔥🔥❤️🍔
NAILED IT!!!!