【Vegan】Fuqi Feipian

This is a vegetarian version of Fuqi Feipian (aka. Mr.& Mrs.Smith) I am from Sichuan, so I made this vegetarian version. I found that the taste is not inferior compared with the traditional version, and the method is also much simpler. Why not give it a try?
Ingredients:
350g King Oyster mushroom
Fresh Tofu skin 100g (or soak dried tofu skin in water for 20 hours)
100g Celery
2 Tbsp chopped cooked peanuts
Coriander to taste
Carrot 35g
Soaking seasoning for Tofu skin：
One and a half star anise
1 Piece of bay leaf
A Small piece of cinnamon
1 Tbsp soy cauce
Seasoning：
1 Tbsp chili oil
1 Tbsp soy sauce
1 Tsp brown rice vinegar
1/2 Tsp brown sugar
1 Tsp Sichuan pepper oil
4-5 Tbsp water/stoke
TIPS：
If you can't find the type of tofu skin I used in the video, you can use any kind of tofu product here.
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[@vegebro]

在广州吃过一款纯素夫妻肺片是用榆耳和竹笙做的，口感也非常爽

[@annies6071]

今天做了这道菜，真的很好吃，谢谢

[@wanting717]

刀工超強

[@user-kn1xh1lv8t]

有營养的素食讚

[@kky200kwan5]

這個很美味。其實用料好簡單只要花心思便有 一道好菜 🍹🍱

[@peaceful9940]

Look so yummy.

[@allinabowl8417]

看起来很好吃😋！

[@user-jh1um2cj1e]

你做的菜太好看了 太有质感了

[@jinnywise]

Ever since I started a vegan lifestyle, this is one dish I’ve craved for so much! You’ve got a fan in me 😻

[@user-kg6ve7qc8t]

下飯菜-讚嘆

[@kerrychen761]

這道菜一定要配白飯的呀!!! BTY我覺得豆筋豆桿可以用我們這裡的豆捲替代。

[@amyzimmermann5335]

感谢您的视频。请问可以用面筋代替豆筋吗？

[@user-wb8jl9yt2o]

好下飯呀

[@user-sz9ow1gr8h]

請問豆筋可在那買到

[@user-tc9te9ww1j]

看起來超下飯的，但感覺蠻費時啊

[@tzuhungwang4919]

👍🎊❤️🫶🥰🎉