Remaking the Milk Bar Crack Pie: The Unhealthiest Dessert You'll Ever Eat
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- Опубліковано 27 вер 2024
- Have you tried the Milk Bar Crack Pie? The godlike dessert from the mind of Christina Tosi. This pie is unlike any other pie, once you have one slice, guaranteed 100% you cannot stop. It has a hold on you. Loaded with a lot sugar and butter, this is a Milk Bar staple you have to have made once. The recipe is pretty easy, for Milk Bar, so just follow along and enjoy. Also, don't forget to exercise.
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It’s really nice when you find a non pretentious foodtuber who doesn’t constantly crack jokes and smashcut themselves throwing ingredients on a cutting board
Also, one that doesn't present themselves as an enlightened guru and seems actually quite relatable.
I'm going to tell you the same thing I tell my nephew: read a recipe all the way through twice in advance before attempting the execution.
😬😅
I don’t think your stand mixer should be shocking you whether or not your hands are wet.
I remember seeing her on a documentary where she talked about how she made the 1st one. She said it was used with milk that had cornflakes soaked in it so not sure how it got to ordering a specific corn powder on Amazon. Regardless I love your accurate depiction of what most of us experience in the kitchen. Great video.
You should try to make a shoo fly pie. A Pennsylvania Dutch dessert. Choose a recipe that says “wet bottom” not regular. The regular is good, but the wet bottom is better!
I think you might like it.
That's what this pie reminded me of. They seem very similar
Best low-tech way to crumble a crust: put it in a Ziplock bag, close the bag, and bash the hello out of it with a rolling pin.
Or bash the rolling pin with the crust. 😊
I absolutely love you! I have never been a patron of a show before but you are such a joy to watch.
I got a few books of Christina tosi and before I put my fingers on any of the recipes, I found your channel. Thank you for all the hard work, that I can "evaluate" the work load...
I don't watch many cooking shows but this is my favorite. You've got "it". Well done. Just promised my kids a milk bar pie.
I made this last Thanksgiving and my family could not stay away from it. A slice and then a bite followed a bite, with them standing at the kitchen counter nomming until it was gone.
In the south, this is called chess pie or vinegar pie which has been around for 200 years you just renamed it and covered it with powdered sugar
Perfect, I was looking for new and exciting ways to make my body even more unhealthy. Thank you Christina Tosi.
😬Delicious AF but be warned!
I'm just here for Jamie's transformation from twink to twunk to otter in a matter of three short years. Most guys take a decade to make the full change of life.
I wasn’t expecting to see you in the UK - both the architecture and ingredient branding took me by surprise.
You never said if it came out just like the ones in the store lol I'm trying to save some money! I will be saving and attempting this recipe. The fact that you weren't perfect and it still came out good made me feel better.
We love a GROWTH 🌱
Every time I see a cooking video that has leftover egg whites, I can't help think "Meringues!". Especially the idea of trying to make something vaguely resembling the zucker flavoured meringue cookies I had in Dresden 4+ years ago. Note, zucker = sugar, so they were plain sugar flavour. I loved them.
I use the Nigella Lawson tip- make a Pavlova. It’s on here somewhere.
According to Tosi, the recipe makes 2 pies because 2 pies are better than one and to freeze the other if you only want one
I made it 2weeks ago and I noticed the measurings were too big, so i halved into 2 and than another dividing of the ingredients. I was pleased at the results but I looked at it as a cross of a portuguese dessert we have which is "queijadinhas" and a oatmeal cookie.
I recently discovered your channel and enjoy watching you. Keep up the good work and commitment to creating good content!
Whats with that eh?! I don't think it's clear enough in the recipe that it makes 2 pies!!
Thank ya! I've heard good things about the Queijadinhas!
Love your videos!! 13:05 when you’re happily dancing and tasting and then it’s on the floor.... Hahahah too funny
5 second rule in full effect!
So proud of you, been around this channel awhile now and you are getting better every time...
I've seen recipes for this one that also have freeze dried ground corn in it and some that don't. It actually sounds good to me.
Somehow, you manage to make your clumsiness in the kitchen the funniest thing ever: I've been binge watching your videos since last night, and I simply can't get bored. I've come to enjoy your messiness much more than just watching a regular recipe perfectly executed
Love it!! This is honestly the best!! Embrace the messiness!
Yes! It’s so relatable. I feel like that’s more how us “normal” people cook.
I love this too! I now watch my favorites over again!
I got this pie for my birthday and told my husband to please order one because I’m not sharing! I couldn’t stop eating it.
Put the oatmeal base mixture in a sandwich bag and crush them that way. Simple.
I was going to say… standard lo-fi way to make crumbs for a pie crust.
Oh, and I bought Julia child's complete cookbook because of your show, thank you!
Well done. The look on your face when you dropped the slice of cake !!!
😭
I actually have 2 KitchenAid stand mixers! The first one I bought was the professional model, which is nice, but very huge.
Eventually, I broke down and bought an Artesian model. It’s much better for home use!
I sometimes think about selling the professional model. But haven’t done it yet.
I'm enjoying your posts! " There's some complicated steps i don't feel like reading now. " I'm on the floor
Great video once again. Freeze your egg whites, Mark on your freezer bag the amount and your good to go.
Seriously!!! You got shocked and The Silver Fox wasn't even plugged in!!! What's up with that? Please have it checked out. We don't want you injured! As always, love watching you! (Miss seeing your wife critique your baking, the 2 of you are so cute) 😇
I think I have to take the blame this time, my hands weren't exactly "dry"... I promise I still receive all those critiques from her off camera... I agree, it's time for a comeback, It'll take some convincing
I would like to make a motion that Jamie procure a food processor. Do I hear a second?
Top of my list!
I love that the 5 second rule is world wide
Thanks!
That silver fox is going to kill you. Is it static or is it caused by the mixer?
No appliance should hold enough of a electric charge to give you a shock, ever! Unless you open it up and touch something. As soon as you turn it off or unplug it there should be no charge left. You have a very dangerous appliance, take it back and get something safer. I worked as an technician installing systems and fixing machines, I am concerned for you and your household.
Thanks. This is the comment I was looking for. I have my late great mama's KitchenAid and after 2 decades of use, this has never happened. I noticed the Silver Fox, I like the cute name he gave it is an Artisan. I can't help but wonder if there's an issue with that model. Thanks so much for your kitchen appliance safety tips. I appreciate it. 🙌🏾
Corn powder is just another name for corn flour, which is just a more finely ground version of cornmeal
Not for this recipe. It's called for the actual blended corn.
@@MsBoydlover
Lol how do you think you make corn flour?
This sounds phenomenal
I can't with the pie off the floor! You are kill'n me. 🤣😜
Well done Jamie...my baking skills are non existent so I can live vicariously on UA-cam through your experiences. Each video seems to get better. Keep up the great work and keep building that following!!! I agree with an earlier comment...convince your other half to come back and critique each project. It was fun watching her reactions!
That looks amaze-balls
Assistant : "SO how many sugar do you want to put in here?"
Chef : *_YES_*
Unhealthier than the charlotte malakoff? Outstanding!
1:05 you went there
Yeah, omitting flour from the cake first time does warrant this video hahaha
Did you get your goodies from her yet?
Haha she had reached out to me a second time after my plea. I replied to her. Never heard back, never received anything... I gave up
I've never heard of this pie. I'm going to try a low carb version
New sub 😘
Never, ever forget your pocket paddle.
I have missed these videos...
Great video! Where'd you get the recipe from? Thinking of making it myself but can't find the recipe.
Just made this yesterday! Need to try it again with the corn powder, though.
Most definitely! I ordered through amazon!
8:01 13:08🤣🤣🤣 I laugh so fucking hard sometimes watching your vids. So glad you leave your mess ups in.
Both those unfortunate events had to stay in the video, no way I'm leaving those out
Won’t judge you, do that too.
Want to eat that pie now, but can’t!
What was Christy's reaction to the second pie?
The recipe says mixing by hand won’t work I don’t have a stand mixer and won’t be getting one soon I wonder if it would be okay to hand mix the filling
I am annoyed by the hand mixer comment she made. Not everyone has the money to buy a stand mixer, they are expensive! I was all excited to try this till I heard that (though I may still try it with my “granny hand mixer”) 🙄
You are such a treasure! 😊
It looks so yumm and delicious i will must try this recipe friend
You gotta try it!
Could one not just use polenta instead of some fancy ordered corn powder?
This is so funny! This is how i look like when i bake 🤣
I am so glad I found this channel, honestly the videos are amazing and so entertaining.
Do you smoke often??
I’ve made this pie. It. Is. Epic! You and the Silver Fox kicked ass here! Although he does seem to have a bit of an attitude. What’s his deal?! 🖤
Silver fox is heavy on the tude
All her stuff seems to call for freezing, maybe because you can make industrial amounts of the things that way?!
So much work
HAHA 5 sec rule. Another great video. Always entertained. -Shawna🍁
Thanks Shawna!! 👊🏻
Emboldened by your first attempt I made this pie. I don't know if I'll ever make it again (except what do you do with all the corn powder? ). It is a damn fine pie though.
The extra corn powder is a problem haha. I make these milk bar recipes often enough that I use it up! If I didn’t have this show, I’d be swimming in it
Here because I'm trying to make this pie too... I wonder if your's is kind of goopy on the inside because you put a bit too much filling? (since you're supposed to make 2 pies with the recipe)
actual store locations suck.
i love dessert and love to baked, this looks yummyyy but a lot of techniques i know its bit hard
If I can do it, you can too! Trust me!!
Kinda like carpentry. ..read twice...mix once...♡☆♡
5 second rule 🤣 so it’s worth it huh? Big claims stand up. I haven’t made it yet. But heck buying that freeze dried corn here in Australia is a bit dang pricey. Loving the new tees 👍
It’s an investment. Haha. I found it for a good price over here, otherwise I wouldn’t have splurged
I’m wondering if you could substitute powdered polenta?
You don’t seem to be enjoying this at all, you REALLY are an anti-chef
Again, you made my day you are so funny. 5 min rule? May be!! Haha 😂. Don't stop making your videos. Please 🙏 . Why is throwing mixing bowls to you?
I’m not going anywhere! 🙌🏼 The mixing bowls are a gift from the skies
ANTI-CHEF A gift from God 😗😉. You are in your repertoire as usual 😂
ANTI-CHEF I do appreciate your reply.
How long did you take doing this ?
2 pies!!😂 Great video. 💜
Thank you!!!
Hahahaha, you are best! Hi from Russia♥️
I hope he was locking that mixer in between adding ingredients, lol
Nice
Oops on the flour last time. LOL. How did that happen? LOL
Look at your subs!!! Go get em!
They are starting to climb! 🙌🏼🤞🏻
You're so awesome!
☺️
You look a little like Penn Badgely from " You"
Dense macabre
Just grind the cookies in the blender in smaller batches….
You are most frightening cook.
Dropped the pie at 13:10 💀💀💀
Hey bro nice vid, is the corn powder really THAT necessary? I saw and old method of doing it without it, I just don't know if it makes a huge difference.
So I’ve made it both with the corn powder and without. It’s still really really good without it, and if you haven’t tried the real thing, then you’d never know the difference.BUT if you have tried the real Milk Bar crack pie and want to make it as closely to that as possible, then the corn powder will get you there. I think it does add a lot to the taste. The problem is corn powder is a pain in the ass to find. If you can’t easily find it, don’t worry about it and make it without it...that’s my two cents
@@antichef Thank you so much for answering, earned a sub, keep the awesome work 👌🏻
Looks good but too much sugar!! 😥
It’s basically a pie of sugar
Never understood the hype of this pie. Granted, it's really good, but it's the same pie that has been served in Southern Church basements for at least a century. I didn't eat it much because I respected myself.
Try again buddy, the taste may be on point, but if youve ever had a pie from Christini herself. your crust is is way too dark, the interior filling is not the right consistency. Taste may be accurate, but mouthfeel won't be. Great homemade crack pie, but if you're going to replicate the gluttonous masterpiece that is the "Crack Pie" make it perfect.
How are you skinny?
you kinda look like Joe Goldberg
I've heard that before!
ur so awkward!!😆
Jesus saves
Let me guess, they changed the name bc it offended someone? 😂 🤦♂️ can’t stand when people back down to people who think shouting “I’m offended” should make other people change things to accommodate their thin skin.
Really didn't like your professionalism in this video. Seemed like you didn't know what you're doing. On the fly, adhoc unprepared and making us watch along. You dropping the pie in the end summed it up. Better content next time.
I really don’t like this comment. I guess that makes us even. Better comments next time.
Sorry you feel that way, constructive criticism is always better than fake fans.
Do you my boy....whether you make it right or wrong....fck em. Your videos are dope. Fck the haters. Keep them coming
Why are these videos so addictive 😂
😊
Yea... I binge these vids, too. I’m not gonna defend that.
Funny, brilliant,
It is like pecan pie without the pecans.
the filling is more dense.... pecan pie is gooey and somewhat translucent - not the same
It reminds me of the Southern chess pie.
Damn I’d be pissed if they didn’t clarify on the recipe that it makes 2 pies beforehand- thats a lot of sugar and butter!
That's on me... looking back at the recipe, it does say 2 pies.. But in my defense, you have to scroll down to see it
The original recipe is very clear. This guy is an idiot, I can't understand why anyone would watch him. He's like fake news. Misinformation.
You’re great. I made this myself, it was closer to blue meth
the breaking bad of pies
You could make a lot of macarons with those leftover egg whites 🤣🤣🤣
No macarons until 2021!! 😅
My my, you've come a long way! This looks amazing, I want to attempt it myself!
Speaking of NYC, do you have any recipes from Magnolia Bakery or Levain Bakery?
Thank you thank you! I have both!
Magnolia: ua-cam.com/video/1CaZ6w8K3f8/v-deo.html
Levain: ua-cam.com/video/YqOXEPLZJBU/v-deo.html