猪油豆腐煲 一间客家餐厅的招牌菜 做了几次 终于研究到了 | Pork Lard Tofu Pot | Mr. Hong Kitchen

大家好 这一期和大家分享在外面吃到的好料 在家自己研究了 的确不错 希望大家会喜欢
材料：
大块豆腐 3 粒
肉碎 200克
猪油渣 3 汤匙
蒜头 2 粒
红葱 1/2 粒
青葱 2 根
调味：
豆酱
蚝油
黑酱油
盐
白糖
芡粉水
绍兴酒
Ingredients (Diana)
1. Tofu 3pcs cut thicker slices, marinate with little salt
2. Minced pork 200g
3. Pork lard 3tbsp cut smaller
4. Red onion half, minced
5. Garlic 2 cloves, minced
6. White spring onion cut ~2cm long
7. Green spring onion diced
Seasoning
1. Broad bean paste 1.5tsp
2. Oyster sauce 2tsp
3. Salt little
4. Pepper little
5. Sugar appropriate amount
6. Dark soya sauce little
7. Shaoxing wine
8. Potato starch solution
9. Pork oil 1/2 tbsp
Method
1. Fry the tofu. Set aside
2. With the balance oil, stir fry the minced pork till oil is extracted. Then add garlic and red onion and fry till fragrant. Add broad bean paste and oyster sauce and fry till fragrant
3. Add some water and let it boil. Taste testing and add appropriate salt, sugar and pepper. Then thicken the gravy with potato starch solution. Add little dark soya sauce and let it boil. Dish up and mix with pork lard. Set aside
4. Heat up claypot with pork oil. Add white spring onion and fry till fragrant. Turn to low heat and add in tofu, then pour the minced pork (step 3) on it
5. Drizzle little Shaoxing wine on the wok side, lid on and let it boil. Then sprinkle some green spring onion.
6. Serve and enjoy! 💕
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[@leepingtan7144]

阿鸿师傅，我的母亲说你很英俊而且烹饪厨艺了得。每次看你煮菜她就觉得很开心，很欣赏你。

[@user-mz5ny9dw9y]

問亞鴻結了婚未才說

[@chooichootan1861]

@@user-mz5ny9dw9y has 0

[@dianaaw357]

Just cooked this dish and was so deliciously good 👍 very appetising, imagine the fragrance of the pork lard bursting in your mouth with every bite….so yummy 😋 thank you Chef Hong for sharing. 🙏

[@MrHongKitchen]

Happy Cooking

[@yatlienloo5529]

Love to follow your cooking yummy. 👍

[@MrHongKitchen]

👍

[@tansokkiang7307]

谢谢阿鸿的分亨，有创意，又煮了一道美味佳肴。😃😃😃

[@sandrateo6356]

很好下饭的菜🤤😋👍

[@JeewooLee]

老师你是最棒的👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@MrHongKitchen]

感谢支持🙏

[@cheamkc]

哇一个简单的豆腐和少许肉碎陪猪油渣就可以成这么美味可口的饭菜…阿鸿👍👍！

[@MrHongKitchen]

超下饭

[@cheamkc]

@@MrHongKitchen 想象那个猪油渣放进口了的那种脆又香的口感就知道好吃了。他是这道菜的灵魂。👍

[@cescsoo]

这一看就很下饭😍

[@jennynseng8606]

一定不要错过煮来吃, 谢谢鸿师傅👍

[@MrHongKitchen]

哈哈哈 好吃哦赞

[@fhg1856]

美味又營養好吃，非常喜歡這個食譜，感謝老師!🥘😋😋👍👍

[@MrHongKitchen]

不客气🙏 感谢支持🙏

[@clc4546]

阿鴻 赞👏👍😋❤️

[@migsdizon2439]

Pork Lard Tofu Pot. Delicious 😋! love it. Thanks 👍!

[@bee-tb3fx]

谢谢你😍

[@user-de4ut6nv6e]

喜爱你的节目🎉❤

[@MrHongKitchen]

谢谢

[@layng9992]

謝謝分享 👍

[@MrHongKitchen]

不客气🙏

[@layng9992]

@@MrHongKitchen 必須的🤙

[@reico8814]

豆腐和酱一起焖比较入味

[@user-gu5qr1eu2i]

👍👍👍

[@lilyquak5224]

Hi Chef Hong..another Yummy Yum Yum dish..thk u so much...may i know the wok u using is it made of cast iron.
Like not only ur dishes but also all ur stainless steel plates with divider😅😅😅

[@yokchulee957]

😋😋👍😋😃我的天啦！又要吃多少的饭呢？哈哈

[@MrHongKitchen]

哈哈哈 😋

[@cheng5173]

油和盐(用无盐醬青)最不好，糖还可以。

[@sonica8581]

我寻思着把豆腐换成茄子应该也好吃

[@MrHongKitchen]

erm… 也是可以的👍🏻

[@ikrinsunti1992]

👍

[@achieachie7957]

这亇夠好下钣，本人做什么菜都喜欢用肉碎就是不懂用万猪油，用它肯定夠野味。

[@anderzi535]

阿宏可以教教怎么样煮砂锅腰子吗？

[@user-zp4xh4ph8t]

🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻

[@YuChen531]

这个不是嫩豆腐，
这个是嫩的豆腐干。

[@ireneong7989]

😋🤤👍👏🥰

[@AhleoTv]

Hi 🙋‍♂️!

[@MrHongKitchen]

Hi

[@dixielml9359]

The description no more recipes in english. Why?

[@MrHongKitchen]

tmr upload english recipes

[@chisunyau1656]

最下飯的莱👍👍👍👍

[@tonylim806]

只是耗油和豆酱罢了吗？

[@estellayapp5515]

hi Mr. Hong, can i know your broad bean brand pls?

[@annachen2481]

看了几集以后我觉得我需要一个砂锅

[@MrHongKitchen]

买一粒自己喜欢的

[@enturanlageh5807]

Subtitle pun in Chinese .. x paham lah

[@katesuwatthana5512]

Chef is hot 🥵