These Belgian style glasses are my favorite for beer. Just enough stem to not warm up the beer when you hold it, slightly tapered at the top. I need to order like 6 of them
I love 3470, but I’ve noticed if I ferment under pressure the sulfur doesn’t blow off as much as I would like. I’ve made an effort to ferment most of the way with one or two psi and then spund for just the last few points. I think your final gravity is high because of the dark and roasted grains
Love the beautiful foaming head!
that beer looks delicious in that glass
These Belgian style glasses are my favorite for beer. Just enough stem to not warm up the beer when you hold it, slightly tapered at the top. I need to order like 6 of them
Vikings make malt now? Nice!
Cheers Steven 🍻
Salud !
Nice Stephen! Looks great! A different spin from the one I did…it came out pretty darn nice 👍 good job! Cheers 🍻
Cheers beerman !
Nice recovery... This was a good video sir. I'm interested in trying a beer in this style. I was thinking a 1554 clone.
Nice sounds good. I'm a fan of the dark lagers
I love 3470, but I’ve noticed if I ferment under pressure the sulfur doesn’t blow off as much as I would like. I’ve made an effort to ferment most of the way with one or two psi and then spund for just the last few points.
I think your final gravity is high because of the dark and roasted grains
Thanks for the tip. The sulfur did clear up after a week or 2 so I think you are right.
“Use the Schwarz”- yogurt
What would you change to make it better?
Maybe the yeast. But it actually cleaned up and is just fine now after a few weeks in the keg !