Cooking with LACMA: Fijian Dish Ika Vakalolo (fish with coconut cream)
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- Опубліковано 6 жов 2020
- Cooking with LACMA brings together chefs and culinary historians to demonstrate recipes inspired by artworks at the museum. For this episode, chef Chandra Williams will teach the Fijian fish recipe Ika Vakalolo, in conjunction with the exhibition "Fiji: Art & Life in the Pacific."
Get the full recipe and read about Fijian artworks at unframed.lacma.org/2020/10/09...
For more information about the exhibition "Fiji: Art & Life in the Pacific" visit www.lacma.org/art/exhibition/...
Additional credits:
The construction of the drua was made possible with generous support from the exhibition's presenting sponsor, FIJI Water.
Installation photograph, Fiji: Art & Life in the Pacific, Los Angeles County Museum of Art, December 15, 2019-July 19, 2020, photo © Museum Associates/LACMA
Constance Gordon Cumming, Levuka in Ovalau, Fiji, 19th September 1875, watercolor, 19 3/16 × 28 28 in., Museum of Archaeology and Anthropology, University of Cambridge: 1998.55, photo reproduced by permission of the Museum Archaeology and Anthropology, University of Cambridge
Cup (bilo), Fiji, early 19th century, coconut shell and fiber, length: 4 3/8 in., lent by Mark and Carolyn Blackburn, photo courtesy of the Mark and Carolyn Blackburn Collection, Honolulu, Hawaiʻi
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About LACMA
Located on the Pacific Rim, LACMA is the largest art museum in the western United States, with a collection of nearly 140,000 objects that illuminate 6,000 years of artistic expression across the globe. Committed to showcasing a multitude of art histories, LACMA exhibits and interprets works of art from new and unexpected points of view that are informed by the region’s rich cultural heritage and diverse population. LACMA’s spirit of experimentation is reflected in its work with artists, technologists, and thought leaders as well as in its regional, national, and global partnerships to share collections and programs, create pioneering initiatives, and engage new audiences.
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Wowww.. You are so smart in making that 'ika vakalolo'. Looks so delicious and yummy😋Watching from 🇫🇯💕💜
Love the tapa behind
Wow, this looks so delicious! I will make it! Chandra Williams provides very clear instructions!
Hi Thank you for sharing your wonderful knowledge of Fijian Style cooking of Fish in Coconut cream
You are a wonderful cook
Wow that looks delicious, so proud of you Chandra keep up God Bless You.
I love your cooking maam......nice jaba
❤️🇫🇯
very nice. love the presentation and preparation. thanks for sharing. love it..❤️.
Thankyou so much! My Mother would cook this for me as a child! I love my Fijian Family! Beautiful people! all cultures are
Omg. That cassava topped it off for me 😋
Way to go Chandra! So proud of you! God Bless you!
Looks yummy! Yes miss home n all the great food!! Taro n cassava..yummy! Thank you n god bless my dear..🌸🌸🌷🌷🌷🌿🌿🌿🌿🥰
Please give more recipes I like the way u do simple n nice
That looks so delicious! Can’t wait to try your recipe!!
Wow very nice yum I m going to try long time
Looks delicious Chandra
This was way cool! Thank you for sharing
Looks delicious .Is coconut cream the same as coconut milk?
Cream is thicker than milk...cream is best for this dish
Coconut cream is reduced coconut milk.
yummy
YUMMMM FIJI FOOD
Man that looks good