I didn’t either for many years until I just kept watching videos of others doing it and kept trying. It finally kicked in. You can do it too! I agree with the comment about the drop biscuits. Just add a little more buttermilk so they are a little more wet and then just drop by spoon on to your baking tray. Good luck! Let me know how they turn out ❤️
It’s difficult where I live too but I can find it at Food Lion if you have one of those near. If I see it when we’re on vacation I tend to stock up on that and White Lilly Flour. You’re right. They make the best biscuits! Thanks for commenting ❤️
Thanks so much for asking! Scrapple is a breakfast item found locally in the Mid-Atlantic area, mostly Pennsylvania and Maryland. It’s just so common for us I guess we assume everyone knows about it. I think it originated from the Pennsylvania Dutch. It’s made from the scraps leftover after butchering a hog. It is often referred to as “everything but the oink.” It’s boiled and then ground and mixed with flour, cornmeal and spices and pressed into a loaf like shape. To eat it you just slice some off, dust it with flour and pan fry it. It kind of tastes like a mushy sausage. People either really enjoy it or they don’t like it at all. I happen to love it! Thanks again!
I've always wanted to make good biscuits but they never come out fluffy. Thank you for sharing your skill!
I'm so glad you found this recipe helpful! Let me know if you try it!
You make it look easy! I’m going to try. 😊
Let me know how they turn out!
Those biscuits look soooo good! Wish they’d sell that biscuit mix in San Diego. I’ve checked. Thanks for sharing! GBU!😁🤗💕
Thanks for watching! I wish they sold it in San Diego too! I think you can buy it on Amazon but it may be a little pricey.
❤thank you
You’re welcome! Enjoy 😊
Ditto! On all the way you mention to eat!yum!❤
@@JanetCurtis-j8i A fellow biscuit lover! Biscuits with everything! ❤️
Amazon has the mix. I just ordered it.
@@michelederouen5526 That’s terrific! Let me know how they turned out ♥️
Yum. Thanks.
You’re welcome! Enjoy!
I will try this. I don’t have much luck with biscuits. 🤞🏻
try drop biscuits. they are also yummy.
I didn’t either for many years until I just kept watching videos of others doing it and kept trying. It finally kicked in. You can do it too! I agree with the comment about the drop biscuits. Just add a little more buttermilk so they are a little more wet and then just drop by spoon on to your baking tray. Good luck! Let me know how they turn out ❤️
Amazon has Southern Biscuit L Formula Complete Biscuit Mix
Those look really good.
Thanks so much!
I love butter, jam or honey on my biscuit
Me too! I really love honey on biscuits
I use this mix ,but it's hard to find now. Does make the best biscuits
It’s difficult where I live too but I can find it at Food Lion if you have one of those near. If I see it when we’re on vacation I tend to stock up on that and White Lilly Flour. You’re right. They make the best biscuits! Thanks for commenting ❤️
Love to have country ham our apple butter
Oh yes! Country ham. Perfect!
Butter and honey, or a sausage patty or gravy.
Love them all too!
Try some ham and cheese bits.
And I say yes to that! Yum 😋
What is scraple?
Thanks so much for asking! Scrapple is a breakfast item found locally in the Mid-Atlantic area, mostly Pennsylvania and Maryland. It’s just so common for us I guess we assume everyone knows about it. I think it originated from the Pennsylvania Dutch. It’s made from the scraps leftover after butchering a hog. It is often referred to as “everything but the oink.” It’s boiled and then ground and mixed with flour, cornmeal and spices and pressed into a loaf like shape. To eat it you just slice some off, dust it with flour and pan fry it. It kind of tastes like a mushy sausage. People either really enjoy it or they don’t like it at all. I happen to love it! Thanks again!
Thanks