Good morning, a delicious change to the normal salads we make. Again, this is a meal on it's own, with just some delicious fresh bread/rolls to enjoy. It is an easy adaptable recipe. All we have to do is make and enjoy. Thank you for showing and sharing. Kind regards.
I'm not a mayonnaise lover so this salad is perfect for me. It also would be safer for a picnic or barbecue. (I can see using salmon instead of tuna.) Going to try it soon.
Albert: Delicious.😋 I have exactly these ingredients now (OK-OK, penne rigate). I can't wait to make this one! Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
Oh I'm so looking forward to trying this as I've got quite bored of pasta and my lentil pasta might be good with this one. First though, I will make the Guiso de Salmon y Patatas recipe that popped up today. Can hardly wait...I am defrosting salmon overnight and have onions, tomatoes, potatoes and herbs ready from the garden. Thank you xxxx
@@SpainonaFork OMG, I'm eating it now...probably more succulent with fresh salmon but really love this Guiso de Salmon Patata. I added my own micro greens 🥰
I just made it, very good! Will make again. Very important to use tuna from Spain, Italy or Portugal for this, the canned tuna in the US won't do (even the premium stuff).
When i lived in Spain in Malaga the house mother made a delicious seafood saffron soup, very light and delicious and with calamari in it. Please do this recipe!
Hola Alberto, thanks once again for one of your Spanish recipes. I have been cooking Spanish and Italian whole summer long. Suits the hot climate best. I live in Alicante and it's been a very hot summer ⛱️ 🌞. Do you have a recipe for arroz negro por favor? I know it's rather expensive at the restaurants (if it's on the menu). It's probably a lot cheaper to make it at home. Nice for a change IMO. Besos xx Jeanine a Dutch woman living on the Costa Blanca.
Looks very promising! How many servings does this yield. I read the helpful nutrition information on the recipe page but it didn't say what a serving size was or how many servings it yields. Thanks so much!
Looks delicious and refreshing for these hot days! Thank you, Alberto! 😋❤️
Thank you! Much love :)
Well this Spanish tuna pasta salad is delicious and very filling indeed, Love it, .thank you
Happy to hear that! Much love :)
Good morning, a delicious change to the normal salads we make. Again, this is a meal on it's own, with just some delicious fresh bread/rolls to enjoy. It is an easy adaptable recipe. All we have to do is make and enjoy. Thank you for showing and sharing. Kind regards.
Thanks for the comment! Much love :)
I'm not a mayonnaise lover so this salad is perfect for me. It also would be safer for a picnic or barbecue. (I can see using salmon instead of tuna.) Going to try it soon.
Sounds great! Much love :)
I was thinking the same! I have a can of salmon I was thinking about that should be used…
Albert: Delicious.😋 I have exactly these ingredients now (OK-OK, penne rigate). I can't wait to make
this one! Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
Sounds great! Much love :)
Great job👍👍👍
Thank you! Much love :)
I made this today. I used bow tie pasta . It is delicious and a sharer and keeper recipe.
Happy to hear that! Much love :)
💖💖💖 el atún no deja de gustarme.
Saludos!
Que ricura 🎉🇪🇸🇪🇸
Saludos!
This looks soo good! I’d take this on a picnic! 🧺☀️😋
Yes! Much love :)
going to try it this weekend
Sounds great! Much love :)
Thank you for this excellent recipe 🙂
Your material is always so well thought out and the recipes always amazing ☺️
Thank you! Much love :)
@@SpainonaFork
🙂
Great video 🥰
Delicious and easy thank you georgeous Albert lots of love god bless you & your family ❤
Much love :)
Perfect! Thank you, as always
Much love :)
Looks so good
Thank you! Much love :)
😮❤ perfecto una pasta bien buena una ensalada diferente para toda la familia❤
Muchas gracias :)
After reading Chris van Tullekens book Ultra Processed People, this channel is amazing for upf free recipes.
Much love :)
Nice! I've done something very similar sans eggs. I will have to do it with eggs next time. Love your show!
Sounds great! Much love :)
Oh I'm so looking forward to trying this as I've got quite bored of pasta and my lentil pasta might be good with this one. First though, I will make the Guiso de Salmon y Patatas recipe that popped up today. Can hardly wait...I am defrosting salmon overnight and have onions, tomatoes, potatoes and herbs ready from the garden. Thank you xxxx
Sounds great! Hope you enjoy :) Much love
@@SpainonaFork OMG, I'm eating it now...probably more succulent with fresh salmon but really love this Guiso de Salmon Patata. I added my own micro greens 🥰
Love it thanks 😊
Much love :)
Making it right now!
Hope you enjoy! Much love :)
Beautiful
Much love :)
This is lovely thank you ❤️
Thank you! 😊
Just made it. Tasty. Does need a salad dressing for me anyway
Gotta say you're quick! He just uploaded the video hours ago.
@@emmel4fun he uploaded at perfect time I was about to cook lol. V random but was good timing
This is the typical way it´s made in Spain, but you can always a different dressing if you like! Much love :)
I just made it, very good! Will make again. Very important to use tuna from Spain, Italy or Portugal for this, the canned tuna in the US won't do (even the premium stuff).
Much love :)
When i lived in Spain in Malaga the house mother made a delicious seafood saffron soup, very light and delicious and with calamari in it. Please do this recipe!
I have a similar recipe being released this wednesday! stay tuned :)
@@SpainonaFork omg! Thank u!
I'm making this weekend. Looks amazing!! Maybe a lil shredded cheese would be a nice touch as well
Sounds great! Much love :)
Great, I’ll have a crack at this, thanks!
Hope you enjoy! Much love :)
Hope you enjoy! Much love :)
😋 When is the cookbook coming out?
Hopefully soon! Much love :)
Hola Alberto, thanks once again for one of your Spanish recipes. I have been cooking Spanish and Italian whole summer long. Suits the hot climate best. I live in Alicante and it's been a very hot summer ⛱️ 🌞. Do you have a recipe for arroz negro por favor? I know it's rather expensive at the restaurants (if it's on the menu). It's probably a lot cheaper to make it at home. Nice for a change IMO. Besos xx Jeanine a Dutch woman living on the Costa Blanca.
Yes! You will find it on my channel :) Much love
So tasty and nutritious 😋Mmmmmmm👏
Thank you 😋
I little grated manchego perhaps?
❤
Much love :)
You could probably slice your hard cooked eggs to spread the 'wealth'.
You could! Much love :)
Looks very promising! How many servings does this yield. I read the helpful nutrition information on the recipe page but it didn't say what a serving size was or how many servings it yields. Thanks so much!
All recipes are 4 servings unless otherwise stated :) Much love