EASIEST 5 Ingredient AIR FRYER Recipes With CHICKEN
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- Опубліковано 26 чер 2024
- EASY Air Fryer Recipes with just 5 ingredients! All these recipes involve chicken and 5 ingredients or less... which will save you time and money! Have you snagged my Air Fryer Recipe Cookbook yet? → www.yummyairfryerrecipes.com/
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✅ More 5 Ingredient Recipes for the Air Fryer: • Four SIMPLE 5-Ingredie...
✅ Don't Make These 12 Air Fryer Mistakes! • Top 12 Air Fryer MISTA...
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⭕ RECIPES ⭕
🥦 Teriyaki Chicken Broccoli Dinner
•1-2 pounds Chicken thighs
•3/4-1 cup teriyaki sauce
•1/4 diced onion
•1 cup Rice
•1 package Frozen Broccoli
INSTRUCTIONS: Cook rice (Instant Pot: 1 cup rice with 1 1/4 cup water. Cook on high for 7 minutes. Let it slow release for at least 10 minutes). Cut the chicken into bite sized pieces. Place in a bowl with the teriyaki sauce, and onions. Stir to combine and coat everything. Place chicken and onions in the air fryer basket. Cook 380F/193C for 8-10 minutes. Let the chicken rest in foil. Then cook frozen broccoli at 350F/175C for 10 minutes.
PRINT: fabulesslyfrugal.com/recipes/...
🍗 Easy Baked Chicken Thighs
•8 Chicken Thighs
•1/2 cup Dijon Mustard
•1/4 cup Pure Maple Syrup
•1 TBSP Rice Vinegar
•1 TBSP Cornstarch
INSTRUCTIONS: Salt and pepper chicken. Place chicken in silicone air fryer basket. Make sauce: Whisk to combine mustard, maple syrup, vinegar, and a dash of salt and pepper. Pour sauce over chicken thighs. Place in air fryer basket. Cook 400F/204C for 15 minutes. Flip chicken at halfway point. Remove chicken from silicone pot and cover with foil. Pour leftover juices into a bowl. Mix together 1 TBSP cornstarch with 1 TBSP cold water. Add cornstarch mixture to leftover juices. Heat in microwave or stovetop. Place thickened sauce on top of chicken and enjoy.
🌿 Rosemary Ranch Chicken (page 71)
INSTRUCTIONS: fabulesslyfrugal.com/recipes/...
🧅 Tasty Onion Chicken
•Chicken Breasts
•1/2 cup Melted Butter
•1/4 TBSP Worcestershire Sauce
•1 tsp Ground Mustard
•3-6 ounces French Fried Onions
INSTRUCTIONS:
Combine melted butter, Worcestershire sauce, and ground mustard in bowl. Pound the chicken to even thickness. Place sauce mixture in shallow dish. Place broken French fried onions on plate. Cover chicken in sauce mixture. Cover chicken with onions. Place in air fryer basket. Cook 380F/193C for 12-15 minutes.
🌮 Chicken Fajitas (page 91)
INSTRUCTIONS: fabulesslyfrugal.com/recipes/...
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⏱️TIMESTAMPS⏱️
0:00 5 Ingredient Chicken Recipes
1:05 Teriyaki Chicken Dinner
5:10 Easy Baked Chicken Thighs
9:04 Rosemary Ranch Chicken (pg 71)
13:13 Tasty Onion Chicken
19:24 Chicken Fajitas (pg 91)
#airfryerrecipes #fabulesslyfrugal #airfryer
Follow Cathy Yoder, Founder of Empowered Cooks and UA-cams "Air Fryer Queen" at / empoweredcooks - Навчання та стиль
This channel is literally my first stop for ideas for dinner!!! Can't afford the book so ur channel is the next best thing
Aw, thanks Michelle!
Hello 👋 how're you doing today hope you're safe over there?
To keep the onions or any breading to stick to the chicken, I spray the chicken with pan spray or brush with olive oil before adding seasonings then spray again before placing into air fryer. It stays on and turns out crispy. I love your recipes!
Great tip! Thanks, Diane!
Hi Cathy ! Your quick and easy recipes are fabulous !
You are so talented and creative .I am learning and enjoying your art of cooking. Love all your recipes and videos ! Thank you so much !
Cornish game hens in the air fryer are phenomenal. I did them last night for supper. I'm using the leftover for tacos later this week. ❤️. Absolutely love your recipes and videos.
Tip for fresh herbs: push a stem through grater hole. All the herb leaves will pluck off. Great easy recipes. Thanks. Have a safe 4th with your family. Be well.
Lovely recipes selection again and also thank you for writing the air fryer recipe book with all the tips and useful information and the notes section is inspired In this section I put the titles of other recipes of yours so I can quickly find them on UA-cam thank you for all your work X
Thank you so much for your kind comment and feedback, Fiona. ♥
Thank you so much for all of these videos. I am a survivor of pancreatic cancer and HAVE to change my eating habits after I just had massive surgery and had six organs removed to get the cancer out of me! Good news is that I am cured and cancer free, but I have to eat differently now! This is going to be perfect for me to cook in a much healthier way!! And as part of your teaching service...do you offer coming over to my house and taking my credit card away from me so I stop buying air fryer stuff? Haha...I seriously just dropped $300.00 on a new Cosair, oil sprayer, a spatula/tong set, parchment, a set of bins/pans, and a veggie cutter...and OMG its all getting here tomorrow and I can't wait to try this out. You have me hooked!!! Also...can you do a video on how to use the Instapot? I have had one for a year but I'm too terrified to use it because I'm afraid I'll blow myself up lol
Hi Maddie! WOW! Congrats on the cancer free news! And exciting to hear all your goodies are on their way! :) As far as instant pot goes, my friend Kristen at @SixSistersStuff is awesome at instant pot tutorials! Here is her Instant Pot 101 video: ua-cam.com/video/ZXAd9BYDPJQ/v-deo.html - tell her Cathy sent you! :)
I just ordered your cookbook on Amazon and it will be delivered tomorrow 😃 I just love it when cookbooks are spiral bound. I need a gadget that will do this so that I can turn all my softcover books into spiral bound!
The rosemary ranch recipe looks like one to try this week. I need to order your cookbook, constantly looking for Air fryer recipes and always find great recipes when I watch your videos.
I just got my air fryer two days ago. Thanks for such great videos. I'm love making meals for my family
Cornish game hens in the air fryer are phenomenal. I did them last night for supper. I'm using the leftover for tacos later this week. ❤️.
To make an awesome chicken I fillet them, works perfect for chicken parmesan in the air fryer.
Absolutely love your recipes and videos.
Hi Cathy!!! I sure enjoyed your recipes today. As always I liked your test testers. They are always very honest about how the food tastes!!! Everything looked. Good to me. I will be sending this video to my family!!! Thank you my friend. Great video!!!...
Thanks for sharing the air fryer love, Diane! :) I appreciate it! xoxo
I just discovered you yesterday! Don't know I missed you all this time. Loving your videos and will be trying out some of your techniques and recipes! Your kids are great--love your son he is so chill and sweet and appreciative of his Momma's good cooking! 🙂❤️
Thank you, Cindy! Glad you are here, thanks for watching!
I like yours channel because you are truly honest.Thanks
Just bought your air fryer cookbook this morning. I made the egg cups for breakfast this morning with turkey sausage and am making the parmeasan crusted salmon tonight. The steak and mushroom bites will be for dinner tomorrow. I can tell that I should have bought a larger air fryer right away, but I think I will keep the current one as well. Then I can do side dishes at the same time. I will definitely be making the teriyaki chicken sometime this week too. So many great ideas. Thanks for the inspiration and knowledge.💖🙌
I just made your Blackened Chicken with avocado cream sauce on page 73 of your cookbook. It turned out great. I’m going to slice up the leftover chicken for tacos tomorrow night. Loving the cookbook!
That one is soooo yummy! I am glad you are enjoying it! :)
Keep killing it with these recipes you make it super easy
I’m definitely trying these. Thank you! You have a beautiful family! Love your channel! We bought a new stove with a built in air fryer and my daughter has claimed my air fryer. I will be passing your channel along to her. Told her about how great it is and the amazing recipes you have! Thanks!❤️
Thanks so much for your kind words, Diane!
I look forward to your videos every week. You’ve made my AF the predominant way to cook for me.
Hi Mark! Thank you for being part of this community! Appreciate you!
Love you and your channel Cathy love to see your kids and there taste tests as well from Melbourne Australia 👍😊
I love your honest cooking :)
The Air Fryer Cook Book is Great
Thank you, Ellen!
Hello 👋 how're you doing today hope you're safe over there?
Luv ur videos thank u, I'm loving my airfryer
Im single dad and this is awesome. Thank you so much for these quick recipes
You are so welcome!
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! I'll be doing them the airfry way! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Hi Cathy so good to see you today! This looks scrumptious and yes I feel the same way as you when it comes to chicken thighs ,( ewe) I tried the chicken thigh recipe in your cookbook and honestly it was delicious! The best part was I cooked it in my new Cosori Dual Blaze and not having to turn it or preheat it it was great, not to have to look at the thighs till they were cooked was a real bonus!
Let me just say nobody in my family is getting this Cosori because I absolutely love it. Everything I’ve cooked in it has been from your cookbook and it all tastes amazing!
Thanks again for all you do for us! 🤗💕
Glad to hear that, Ellen! Have you had to change the cook time at all?
I’m a dude and I really like your channel and transparency about recipes
I appreciate that! Glad you like them!
I really like the dial up air fryer instead of the digital ones. It's just less trouble. I do love my Cosori CO158-AF Air Fryer which is very simple to us. For a 125$ it's really worth it.
Watching her videos has taught me how I can cook now without my stove a lot cheaper on the electric bill I now have four air fryers and they're always busy thank you Cathy, 🤗😊🥂
Same!
The stoves used for tea boiling making my tomato sauces and baking really Pizza
Love air fried Asparagus and sweet Red peppers to gather a spritz of oil and Balsamic vinager or vinicotta serve w ith a chopped fresh herb fresh black pepper
I serve them Room temperature with other little odds n ends before a dinner
And there's never any left It's the best combo so delicious And yes I cook the vegetables in the air fryer!
Hello 👋 how're you doing today?
Your son’s haircut is awesome. Thanks for the recipes!
Hello 👋 how're you doing today hope you're safe over there?
I loved your input about air fryer. You making me understand how it work. Beautiful kids
I look forward to seeing you every week!
🤗 thank you, Janice!
Hello 👋 how're you doing today hope you're safe over there?
Thank you❣❣❣. I was just checking out your recipes so I could cook some chicken thighs 😀 I’m off to order your cookbook. Have a wonderful rest of your week❣
Thank you so much
Can't wait to get your recipes book.
Hope you love them!
Great machine! It is perfect for everyday use… Simple and fast!
My mouth is watering!! I can’t wait to try all these recipes!
Let me know which one is your favorite!
Hello 👋 how're you doing today hope you're safe over there?
Looks all so yummy
Enjoy!
I am new to cooking much less air fryer cooking but I have made 2 meals from her recipes and love them
Loved 3:5.. I was glued to screen. Love seeing new ideas to me.
Thank you for watching!
Thank you for your great cookbook it really helps. I also like all your videos, and you're great looking children in the background thank you for sharing.😊🐻
Thanks Lawrence! :)
Wish they had more recipes for the air fryer oven.Wish I could afford your book.Love your recipes.Im a senior and so easy for me
First channel I found wen I got my Air fryer. Love ur recipes 💯
Yay! Glad you are here!
I've done the French's onions chicken several times but in the oven. And I cut the chicken into thirds before dredging it. Comes out crispy. Yum! Thank you for your channel. I've learned a lot about air fryers. Mine is a 3 qt. I definitely need a bigger one ☺️
Good tip! Thanks, @Missy Auten
Thanks so much for your vaca snip it and your taste testers are super! 🤗
:) Thanks Ellen!
Looks great!
Enjoy!
We just got our first ever air fryer last week .. ordered your cook book the day after after watching a few videos … couldn’t wait for it to come in tomoro , decided to give it a go with one of your UA-cam recipes .. our first ever meal was your chicken teriyaki.. and let me just say , it was the 5/5 your family said it was .. delicious .. me , my lady and my 2 year old
Loved it !
Look forward to getting your cookbook tomoro .
Thank you !
Thank you, Ray! I'm so happy y'all loved it! Happy cooking! Let me know what other recipes you love from the cookbook :)
This 72 yr. young, goofy woman (Me!) could sure use some help from other Commenters. I’m pretty sure I bought Cathy’s e-book version of her recipe book, but I can’t locate it. Where do Saved videos get stored? I am using an iPad. Also, if I “Save” a UA-cam video, where do I find it? This channel is one of my Top Faves! Cathy is terrific. I watched her Air Fryer Comparison video and ended up getting a red, 3.7 qt., Cosori. I am hoping its size will be big enough for making full meals like these for just me and my hubby. Also, how is it that Cathy, who has 8 (!!) children doesn’t have a stove top?!?! Thanks in advance for any help you can offer! 🙋🏻♀️
I use the Kuhn Rikon shears. You can get them in a 4-pack on QVC. They cut easily through so many different things, especially chicken. I use one for food in the kitchen, one in my craft room, one for gardening, and one in my tool box. The handles come in different colors so it's easy to color code them for different tasks, especially to make sure the ones used for food stay in the kitchen. They're so useful and sturdy. And they're self-sharpening! I often give them as gifts because they're so great.
Also, when I get chicken breasts that are so thick, I cut them in half lengthwise. Then I don't have to pound them out. They cook quicker and the ratio of breading to chicken is usually more balanced. I just cut the cooking time down a bit and temp them more often so they don't overcook.
One more thing...if you let your chicken sit out for a bit before dredging it, the breading will work better. When the chicken is so cold coming straight from the fridge it affects the liquid it's dipped in.
Hi there, i have been watching from uk for a while and love your recipes so much, air fryers are so good! Can you tell me what flavour ‘ranch’ sauce is, as i would love to find similar over here. Keep those recipes coming they are amazing, thank you so much xx
I love microwave baked potatoes using (potato express) bag- it takes only 4 minutes for perfect potatoes. I fry up (Flanders) beef patties. I add cheese on meat-add sour cream to potatoes- fast&yummy
Hi Cathy! Just for something different to cornstarch, you can try using arrowroot. Arrowroot is clear and glossy, so cooks will often use it to thicken fruit dishes or pies. In contrast, cornstarch makes a dish slightly cloudy or chalky-looking. Taste: Cornstarch and arrowroot are both tasteless. Neither one will alter the flavor of a dish when you use them as a thickening agent.
What a great site. I am new to air frying and you are so encouraging. Great ideas.
One thing, though; the silicone basket bothers me as much as the aerosol spray.
Glad u enjoyed your trip to Mexico 🇲🇽!!! Hope you come back soon 🤗
chicken teriyaki looks so yummy and easy. I'll use tofu instead and try it❤
Got my first air fryer and I’m gonna try the teriyaki chicken as my first recipe
for the crunchy coating you could also use crushed up potato chips or nachos
Hi,first,a big thanks for all the air fryer videos.ive only had mine a week but i've been using it every day so far.partly thanks to all your tips and recipes.i tried pizza and fish fingers today which both turned out lovely and tasty.the trick i have found is the perfect temp and cooking length.but i'm getting better everytime i use my air fryer.thanks again for the videos.
Way to go! That is awesome, Raymond!
I tried the teriyaki schicken tonight. My family loved it!!! Thank you!
Hello 👋 how're you doing today hope you're safe over there?
Enjoyed this video as always! Bet you'll be glad to get your stove eh!!!! Thanks for sharing and always inspiring!
We are surviving pretty well without the stove top! lol - Thanks Anita!
These look so good
I also just recently bought the same air fryer
I just don't like the reheating every time
Chicken thesis great
Try using a Shake N Bake mixture for the chicken breast, it might stay on the chicken evenly. I can’t wait to try all these recipes.
I love your recipes! How do you make this work for your large family? I have five kids and sometimes I feel like the fryer is too small…maybe I just need a second one 🤪
Nice video. Love how you're not pretentious at all. Also, your dog is adorable! What is he?
FYI I pound chicken in the ziploc with the side part open for air flow and use a pot to pound, less money spent. Thanks for the recipes.
I am a new subscriber. One of my UA-cam channels, @GlitzyFritzy, recommended you in one of her videos at Christmas. I just bought an air fryer on Prime Day. I made your Rosemary Ranch chicken recipe tonight and it was *heavenly*!!! I am going to try your pizza quesadillas later this week.
I just made the teriyaki chicken tonight for dinner it came out well (even had enough for leftovers).The only changes I made was using chicken breast cut up into bit size pieces instead of thighs and I had brown rice from Trader Joes instead of steamed rice. Thank you for your helpful videos.
I want to try it with breasts.
I made it too but there was no gravy. Is it supposed to come out like that? I too used chicken breasts cut up for stroganoff instead of thighs. It was very tasty though.
I bought an air fryer from a lady who moved from Va. I’ve never heard of this air fryer from Tomons. It’s huge! Have you ever heard of them?
I haven't!
I love ur kids
I love the chicken recipes. Going to make all of them. I was given 6 huge catfish fillets. Do u have a recipe I can use to cook them? Thanks. Love your show and u and your family. Thanks again.
Hi Diane, I do not have a specific recipe for catfish, but you could adapt other recipes that you've enjoyed and make them work in the air fryer, I am sure! I make some air fryer salmon in a few other videos... maybe it will be similar? Here → ua-cam.com/video/4i75kTyJd4I/v-deo.html and ua-cam.com/video/MJcAF6DHHsM/v-deo.html
Love love this visit I can’t wait to try this when I get my air fryer
Which one did you decide on? 😋
@@empoweredcooks another cosori red I’ll just to sit down when I hold it lol don’t want to drop it again which one do like best I noticed you have new one
The Cosori CP358 is my favorite, and I'm also liking the Instant Vortex air fryer. :)
I broke the cp358 bottom and I got the cp158 I’m still using the 358 I just have to be care the basket it that I broke will sit on the inside where the top slides in it broke there but the basket still sits just a little forward I did have a kovol but granddaughter wanted that one so I gave it to her and your recipe book to she loves it
Thanks for the chicken recipe i have a new one to make.
Xanthum Gum is great as a thickening agent as well.
You can get more chicken breasts if you cut them in half horizontally that way you don't have to pound them out. One chicken breast can then serve two people.
Great tip my friend, thank you!
@@empoweredcooks you're welcome. I love your videos
Hello 👋 how're you doing today hope you're safe over there?
Hi I'm new to your channel and I have a question can I use the parchment paper you use for these recipes that have wet saucy chicken? I just cringe to know I would have to clean the bottom as you showed in the cleaning video. Thanks so much for your advice on how to work these
I am on SS so I can't buy cookbooks. I rely on your videos for all my air fryer recipes. Since I am new to airfrying (since Christmas) I have learned so much from you. Thanks!!
So glad they are helpful! And YES I want to offer all the options for recipes! :)
Hi Cathy.i have made the French fried onion chicken before. To make the onions stick, you have to dip the chicken in flour first, then egg, then the crushed onions. It works better on thinner chicken pieces. :)
Thank you for sharing this, Marylou!
Hello 👋 how're you doing today hope you're safe over there?
On the crispy onion chicken try pounding the chicken down to 1/2 " for quicker cooking and top with salt pepper and presentation side with mayo then crushed onions cook 350 until 160 internal temp don't flip. Let us know if that works better, I will try too.
Thanks for that tip, Richard! I forgot that someone else (or you?) mentioned the tip about mayo on another video!
Hi 👋 I just came across your channel. I was definitely skeptic 🤨 when I saw the title. However you’ve 🥇 won me! Over. I subscribed after the first recipe. Most people don’t use air fryers with chicken thighs! That’s the secret formula!
Welcome to the channel, Mr. A!
A little hint you may not have figured out. With the Instant Air Fryer (I just got mine last week) if you use the Reheat mode and just set the temp and time to what you want, it skips the preheat cycle.
Awesome tip, thank you!
@@empoweredcooks And the Bake mode skips the turn food message.
I can't tell you how much I appreciate the recipes you share. I am one of those people who does not like dark meat chicken (thighs, etc) can the recipes you use be switched to chicken breasts? Any changes for that? Thanks
Yes, you can use chicken breasts instead. The cooking time probably won't be as long. Just keep an eye on things :)
Hello 👋 how're you doing today hope you're safe over there?
I would love it if you could review the Casori Dual Blaze and let us know you like it better than your Casori. Thanks for all your hard work.😊
Hello 👋 how're you doing today hope you're safe over there?
Hi Kathy
I love your videos
Can you answer me one question….if you can’t use a batter on the food you cook in the air fryer how come you can cook stews and meat coated in sauces? I have a cosori air fryer
Hello 👋 how're you doing today hope you're safe over there?
Love that silicone basket you used, where did you find it please?
I got mine from Amazon. I have a link to it on my Amazon page at airfryertools.com
Where can I get the Silicone pot for the chicken the red one you used in your video. It’s nick from Vancouver. I have your cook book ❤️❤️❤️❤️❤️ love it . Thank you
I got mine from Amazon. There is a link to it on my Amazon page at airfryertools.com
I make the French's Onion Chicken on a regular basis in the oven. I use no oil or butter and just one egg. Try adding Italian Seasoning and flour to the French's Onions. This is the recipe found on the larger bag of French's Onion. I wonder if this would work?
I will try these chicken recipes with thighs.
Nice sharing
MercyGrace Lalin vlogs thankyou you
Nice to see you using colmans mustard…proper stuff…
You’re killing me with the different air fryers, lol 😆🤣. Any news about Amazon for your cookbook? I’m old school, checks or cash 🤷🏾♀ or giftcards 😆 Keep up the great work and recipes. My family loves your brussel sprout recipe.
Hi BabyCakes, the book is now on Amazon! Here it is- amzn.to/3LpZUwy
@@empoweredcooks I
Good evening! I am now an owner of your cookbook 😆 I still like watching you and your videos! Have a great evening.
Chicken teriyaki looks delicious, it looks and taste better than Panda Express.
Suggestions for air fryer without teflon coating. At least they all look like they have teflon coating. Haven't tried one yet.
Hello everyone, I follow Kathy because she is the bomb when it comes to the air fryer, plus I have the same Cosori AF she has. Her website is phenomenal, lots of everything. I am not putting this here for anyone, just to say I am a fan !!
Thank you for your support! ♥
@@empoweredcooks you earned it .
Cathy - Please post the info on the Instant silicone basket. Tanks!
I have a link in the description box to all the air fryer tools I own and love. But here's a link to the silicone basket for you amzn.to/36wwfDs
@@empoweredcooks Thanks Cathy … we bought one there.
Looks hearty and delicious. There's nothing like EASIEST 5 Ingredient AIR FRYER Recipes With CHICKEN!!!! One of my best recipes was handed down by my grandfather who was part of a traveling band of clowns which toured the country in the 1930s and 40s. Not only did he fully participate as a performer (juggling and spraying seltzer mostly) but he was also in charge of the Clown Chuckwagon, and over the years, came up with a nice selection of mostly campfire stews (or "or stewge" as Gramps used to call them),, soups and casseroles. One of my favorites, casseroles, which I still prepare frequently, consists of baked beans and wieners (for the KETO portion of the meal), macaroni and cheese. and a couple handfuls of those big orange circus peanuts - a sweet yet savory bake-up that's a hit with everyone who tries it. Gramps had one clown name for performing with his fellow troupers at carnivals, civic events, etc., throughout the central Midwest ""Antsy Pants" - but around the campfire at breakfast or suppertime, when most of these talented vagabond buffoons had removed their make-up and hung their giant shoes in their campers, (but oddly enough not all of them) Gramps was affectionately known among the boys as "Yummo." He told me how it wasn't unusual for farmers to donate a hen or two and maybe a couple of dozen eggs, in return for a brief barnyard slapstick performance by a couple of the boys for the farmer, his family and his hired hands.. He also told me as soon as he got back to camp with the chickens, the alcoholic Geek who traveled with them would inevitably beg permission to bite the heads of the pullets when Gramps was ready to get those birds cooking. Seemed that this particular Geek actually not only savored the taste of the live chickens he was required to eat (which were usually provided by the promoter of the event at which the troupe was performing) - but craved more when "off=the-clock" Talk about a Carnivore diet!! Wow!!! Reportedly, he was known to comment that "live chicken pairs well with a pint of Carstairs White Seal Blended." By the way, Grandma also traveled with Gramps. She was the seamstress - making a good number of the clown suits from her own design and repairing all them when required. So of course Gram and Gran rolled along from town- to -town with a big foot pump operated sewing machine in their trailer, - in addition to all the pots, pants, cutlery, stirrers, etc. My Dad was born in a campground in Posey County, Indiana, delivered by a local midwife and plopped into a casserole baking dish as soon as Gramps cut the umbilical cord with his second best onion chopping knife. As for me, I married young and did well for myself in doing so. My wife is the daughter of an oiutdoor parking lot magnate in a major city in Ohio. I was dowried with three downtown lots. I've had a comfortable life pretty much doing whatever I want all day while other people collect money on my behalf while sitting down in booths, watching TV, reading (or even snoozing between customers arriving and honking the horns to wake 'em up). Consequently, for awhile, I was able to open a couple of storefront business which specialized in selling "clown suits for the whole family," including custom made if somebody wanted them - and even clown suits for the family pets. The seamstresses I hired used Gram's patterns, of course. . The stores were called "Hem and Ha!" - and with every sale, I usually threw in a copy of one of Gramps' recipes for a clown casseroles, "silly stew," "buffoon bread, "Punchinello Porridge,," or what have you. Of course, they all pair well with seltzer water. Thank you Fabulously Frugal for allowing me to share. Bon apetit!😁
Richard - what an awesome recount of family history! I hope you have all of this recorded somewhere for your posterity. Eating live chickens - gross! Love your grandpa's nickname. That is so great. Also love how you integrated his and her legacies in your own business! Thanks for sharing - what a delight!
What kind of dog do you have. It's so adorable
Thank you! She is a Havaton!
Do they make any of the silicone pans/baskets/etc. that would fit a 2-quart air fryer?
I'm not sure, you'll have to browse Amazon a little bit and see if there is anything that'll fit your air fryer basket.
You may not be a pro cook, but you make some delicious food.... One thing I like to do with meat and chicken is to stab it well both sides with a sharp knife or skewer before putting it in the marinade as it the seeps into the met a lot more giving added flavor
That's a great idea, Tony! Thanks so much for sharing!
I am a new subscriber
Welcome!
Hi Cathy i watch you every day and have printed many recipes . im wondering if you have a conversion chart to print out ive never used a scale before and just ordered one on amazon today thank you sharon
Hi Sharon, are you wondering about a temperature conversion chart?
@@empoweredcooks im sorry i was not clear a conversion chart for cups to grams
@Sharon Ryan I don't have a printable on that, sorry. However, a majority of my recipes are on my website at fabulesslyfrugal.com/recipes and the recipe box has a metric conversion button you can use!
thank thats awesome