Day In The Life at NYC’s tastiest tamales shop - Evelia's Tamales - New York

In 2000, Evelia Coyotzi left Tlaxcala, Mexico, and her two-year-old son, to find a job in New York. She he was working at a McDonald’s near the World Trade Center in 2001, but soon after 9/11 she began selling from a shopping cart in Queens, Brooklyn. For 20 years she would arrive every day at 4:30 a.m. to sell to the early commuters of NY. Finally, she opened her first store and in this video you get an exclusive day in the life of Evelia making a few of her iconic tamales.
#tamales #mexicanfood #foodie #food #nyc #brooklyn #asmr #streetfood #newyorkfood #thedailychef #youtubegrowth #foodlover #foodblogger #cooking

[@esthertan694]

I knew she could do it! I loved her earlier vid where she was selling tamales out of a food truck! Most inspiring ❤

[@chevy2067]

Mi tia mucho orgullo

[@BadaBadger]

Oh! She has a resturaunt now?! :d

[@VICTORIACER]

I love the work ethic. I'm sure this is why the good Lord Yahweh has blessed you...

[@dinzeta3716]

Que rico , les deseo muchos exitos .

[@Jbueno86]

I had these there the best 😊

[@theonlyberniceLOS]

Is that the maseca from Plainview tx or from somewhere else?

[@florerochiva]

ESA MASECA ES LA BUENA Y LUEGO SI SE MIXTEA CON CALDO DE POLLO Y MANTECA SALEN SUPER RICOS ECHELE GANAS PAISANA PURO TLAXCALA LA BELLA YO VENDIA TAMALES PERO DEJE PUES LA CIUDAD DONDE VIVIA NO DEJA A SOL Y SOMBRA ANIMO BENDICIONES

[@karenzepeda8787]

Se miran muy buenos pero no le pone casi nada de pollo😕

[@florerochiva]

ES QUE SON DE A DOLAR Y NO COSTEA PONERLE MUCHO CUANDO SE VENDE BARATO NORMALMENTE AHORITA YA UN TAMAL YA VALE DE TRES DOLARES PARA ARRIBA SEGUN COMO SE LE PONGA DE CARNE SI VA LAS TIENDAS AHI LOS TAMALES VALEN DE TRES DOLARES Y YA CON CONSERVADORES Y DE DIAS .....ESA ES LA DIFERENCIA .....TAMAL DE A DOLAR HECHO EN CASA PERO ALCANCE DEL BOLSILLO PARA CALMAR EL HAMBRE O EL GUSTO MIENTRAS REGRESA A CASA PURO TAMAL CON SABOR A TLAXCALA LA BELLA

[@dorianbelen]

@karenzepeda8787 Ella vendia estos tamales por miles a un dolar en NY cuando en otros lugares se vendian a $2.50 o mas y hacen colas para comprarlos. Son los mas baratos y eso la gente lo agradece en una ciudad carisima.

[@juanreyes6597]

​@@dorianbelen😊magalis tam

[@rocioraygoza1489]

Deverian ponerlos en las ollas directo ahorrar tiempo

[@hopiecasti5797]

Why don’t y’all invest in a commercial mixer?? Instead of using power tools??

[@iAMSpeedy213]

I’m sure she’s not the only one using power tools. It’s a Latino thing and doesn’t hurt nobody

[@VICTORIACER]

​@@iAMSpeedy213because the power drill attachments work better in this case

[@BadaBadger]

Very much a latino thing. My grandparents and aunts do the same thing.

[@tedski718]

I know its a business but wow that amount of chicken is disrespectful

[@leebredahl6214]

There are dollar each.