HOW TO COOK BHUTANESE SIKAM PAA || BHUTANESE CUISINE || DRIED PORK BELLY WITH DRIED RED CHILLIES

Sikam paa is a very special dish of Bhutan 🇧🇹 which is had in an events like special occasions, family gatherings and picnic by Bhutanese people
And every household in Bhutan has their own different ways to make it and today in this video I am showing you how I learned to make it from my elders.
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