The Best Instant Pot Chicken Thighs
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- Опубліковано 29 вер 2024
- Instant Pot Chicken Thighs
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Instant Pot Chicken Thighs are so easy to make, tender, and full of flavor. I used bone in chicken thighs, but this method would work with boneless skinless chicken thighs as well. This easy pressure cooker recipe will be a family favorite.
NUTRITION
Serving: 1thigh | Calories: 184kcal | Protein: 27g | Fat: 9g | Saturated Fat: 3g
This came out so good!! I rubbed the chicken with honey, paprika, chili powder, white pepper, and salt. I also did 8/8 minutes rather than 10/10 as the chicken I used was a bit smaller. Highly recommend this recipe to anyone looking for a good one.
next time throw a apple in there and some honey... it will improve the flavor! Thank you for sharing..
I tried your tip. Definitely felt the honey aroma but the apple scent was faint. I only used three slices for 5 thighs. Thanks for the tip though
The skin is where the chicken flavor is, such a shame that Americans remove the most healthiest part with collagen and fats that the body needs.
Agree. But it's not just American's that do it. I'm American and would never remove the skin.
The people that remove the skin are people that are brainwashed into thinking it's unhealthy, which unfortunately is not just in America.
“Remove the skin.” Next. I’ll still give you a thumbs up but searing the skin side down is the best part.
The instant pot rehydrates the skin during pressure cooking and makes it mushy.
Agreed
Appreciate the edits and how this video was straight to the point.
You lost me at taking the skin off..
Me too! No recipe in the non existing description below!
Lol
Skin doesn't cook well in the instant pot unless you like eating rubber
I love thighs with the skin on but the instant pot turns them to mush. No browning
ME TOO❗️
How many of you go to comments while watching the videos? I started to watch another video, but comments were turned off. Sorry! Screw that!
Thanks for leaving your comments on, and I left my skin on. :)
I love your calm demeanor and easy family recipes! I appreciate the time and work you put into your videos .
Thank you so much. That means a lot
Throw some ghee butter and cream cheese in that mix, then use it as an au juis sauce to dip the chicken in
I just bought an instant pot, and decided to try out this recipe. With the water I added some slices of lemon to give it a slight lemony taste to the chicken! It came out amazing!
These were very good, but your suggestion with the lemon took it to another level. Great!
Why. On. Earth. would you want to remove the skin? I'm the Chicken King, and I NEVER remove the skin ; you Newbie!
Just kidding; this recipe looks great, but I still refuse to remove the skin.
IT APEARS TO ME THAT IS STEEMED COOKED , NOT BAD AT ALL. I AM 70 YEARS OLD AND STILL LEARNING, THANKYOU...
OMG!!! No leftovers for tomorrow. My family loved this recipe. Thank you for sharing.
Skin off are you nuts? Why bother crisping it up?
This is just the best! I swear, I will never cook them any other way! Thanks for sharing!
Yup. My new go to. The flavor gets all the way through the meat and it's so tender.
Just bought an instant pot. I will have to try this.
I'm starting to get comfortable with our Instant Pot. I made beef tips the other night and now I want to make some chicken thighs. You make it look easy.
Like you, JoeCubicle, I am just beginning to get comfortable using our Instant Pot. Hubby is our usual chef, and he is the one who bought this amazing tool. I have learned to make casseroles in it so far. Today I must cook the chicken thighs I bought on Saturday, so I came looking for an Instant Pot method. @Jennifer - you truly do make it look so easy that even *I* will try it today!
Just made these as my first Instant Pot recipe and they were delicious and the timing was spot on. I even did a temp check after taking them out and the thighs were perfectly done. Thank you for a great recipe.
What happens if you cook the chicken down in the liquid? I'm making a curry and it seems like the chicken will get more flavor if it's down in the sauce during cooking.
I m so psyched! I made it last night with brown rice!
Oh man oh man I love you! I've cooked this 4 times now and my wife loves it.
Throw them skins in a fry pan with some butter salt and pepper 🤤
I’m trying this tomorrow, but I honestly want to keep the skin on!
I'm doing the same, I love the skin.
The skin is the best part
I made this and left the skin on. Not again. The skin is only good if it's crispy like air fried or oven-baked or BBQ'd. Instant pot renders it mushy.
@@SparticusIIX Good info. Thanks for the insight.
You can keep the skin on then when they are done cooking in the instant pot you can put them on a sheet pan and put them in the oven on broil until the skins are crispy.
My partner can't stop taking about instapot. She loves it, talks about everything it can cook and how easy cleanup is and I guess that's for my own good since I do the majority of cooking. I've made a real nice pork butt roast now I'm going to do this
🤦🏽♂️🤦🏽♂️🤦🏽♂️ my partner 🤡🤡🤡
jennifer i learned a lot......i look so much cuter thanks to you.
Just made this in my Ninja Foodi. Just reversed it by PC first, 10 min natural release and then airfried for 10-15 minutes. :-)
how much water?
My chicken I already bought is seasoned already. I think I paid more for that , I'll try leaving on the skin although I don't have to eat it.
What are you doing with the skins though? Do you fry them in a pan? Seems like a waste to throw them away.
Ugh!!! I can't READ the recipe because of the ebook ADS! BYE
I saved my chicken skins to bake with my bacon tomorrow at 410 for 30 mins. Mmmmm
Yeah she lost me when she put that partially cookedl chicken back on the nasty raw chicken cutting mat
Simple. Flavorful. Adaptable.
Thanks, Jennifer
I made these tonight. They were great. I did season prior to instantpot. Then I followed her recipe, including the broiling step. But, then I did something else. I actually made a sauce out of the juices in the bottom of the IP. I put some of the juices in a skillet and heated it up. I let it reduce some then added white wine and butter. Then I reduced some more. It was great.
jgfunk - Excellent! That’s what I would have done, too. It really bothered me that all that great flavor from deglazing the bottom of the pot was being wasted! 👍 I’m new to Instant Pot cooking, but we could reduce the broth right in the Instant Pot, too, right?
You could have done that right in your IP after removing the chicken. Just cancel the "pressure cook" function and hit the "Saute'" button. Then, add in whatever you want to add to the juices and let it reduce, stirring as needed until done to your liking. No need to mess up another pan or skillet or turn your stove on. If you don't want to wait to let all the liquid reduce, then just remove what you don't think you want (maybe set it aside until you know you're done with it; of course, when you're adding another liquid, like wine, you will of course have to remove at least that much pan drippings [or maybe not], depending on how much sauce or gravy you want to make.)
Please give amount of season & water as you make the recipe!
I made this tonight and they were so tender and good! It was quick n easy! Thanks
Iv always wanted a pressure cooker, I got one from my mum for Christmas, she shown me how to make rice pudding in mine wow so nice. And now I'm going to try this recipe for me and my girls 🤞
I’m making in now. Will comment again in a few minutes 😅
Thank u. I just did this recipe after watching your video
Please add pot settings for us newbies, please
I don't understand why Instant Pot cooks don't show themselves pushing the pot's buttons? I was given the pot without the instructions by someone who had two pots and I looked for an IP recipe to learn step by step how to use my new device.
I guess "Manual" button means "Pressure Cook". I don't have "Manual" button.
great recipe, just made it. put the chicken on a bun for a chicken sandwich and it tasted great
Can you use chicken breast
My daughter loves the skin so I leave it on
mary shaffer How was it with skin on? I took it off this time, but may leave it next time.
She didn't say, Low pressure or high?
I'm new to your channel and have watched some recipes which i'm going to be trying. It would be nice if we could search for recipes by cooking method i.e air fryer, Frying pan, oven, instant pot/pressure cooker etc. I personally would like to see recipes in the Air Fryer moreso than other methods but i will cook some in other methods. Nice seeing your videos. great job on them.
Came out delicious. I left the skin on. Then crisped it with my air fryer lid.
Great recipe. Simple and easy. A good foundation recipe to add on to.
These look delicious! I’m going to try them today.
How would you change the recipe if you left the skin on?
What if you don't have a trivet
Did you have the pressure on high? I did my first cook of chicken thighs and they are terrible. That's why I am here. help.
recipe written up top it says "Seal the lid and pressure cook on high for 10 minutes."
This recipe was great. Thank you!!
where did you get your beautiful trivet from?
As a beginner - wish u’d show settings - when frying
U don’t even say how long u pre cook
Hey! Sorry about that...I’ll make a point to do that in the future. This actually makes me want to do a beginner Instant pot video.
@@lowcarbwithjennifer do one please!
Where is the printed recipe? I need to know ingredients and how much.
Below the video in the recipe box .
I tried it and it was just okay.
Thank you for this recipe. Our meal was wonderful. Thank you doe helping me improve my cooking skills.
Good video, but please stopped with the music,if we wanted to hear music we would listen to music ,but that's not why we're here.Thanks.
I didn't notice the music until I read your comment.
@@michelleg.9320 No problem ,thanks.
Good stuff
Is anyone else concerned that she put the browned cooked chicken back on the same cutting board that the raw chicken was on ????
Well done my friend. Taking some time off the pit and saving some time doing some Guatemala Chicken Thighs. You tossed a good baseline for me...Kudos. from CTX
This was so great. Everyone loved it!
Caring is sharing
Where you get that tall trivet? my instant pot come with a short one.
@SND, You can find them on amazon. There are even packages with other parts that you might find handy.
make three ball of foil, set the trivet on top --- you now have a tall trivet
Saved my day today! Thank you for your recipe
Oh it pains me that you removed skins! So much flavor you threw away.
New subscriber here.
Thank you so much. This feeds my brother and my husband and me. I can feed us all under 12. I'm on a budget and I bought my mom instapot one year for her birthday. She never got to use it. She passed away August 18th 430am. So now today I got it out. I really appreciate you sharing your recipe with me. Things are so tight and you just saved me a bunch of money.Much love and a Merry Christmas and a Happy New Year from Corpus Christi Texas. ♥️💯👍
XO,
Sheila Stephens Hutchinson
Keto needs me skin !
Great job! Super easy instructions - can't wait to try it!
Wonderful recipe! I would prefer to use an electric skillet instead of the saute mode. Equally the taste is amazing and the meat is simply soft and juicy. Thank you.
Towards the end when she said she put the pot on manual setting, Does that mean the basic pressure cook button? Forgive me....I'm new to instant pot cooking and trying every recipe I can. I've noticed that some have a different or older version than mine.
Yes, just basic pressure cook and set the time
When my cooking timer is done, the IP stays on warm. Is that releasing pressure still?
@@jgfunk yes after its done it keeps it warm and releases pressure slowly
This was what I came in here to ask! I was so confused. Otherwise this is a great video Jennifer.
This is exactly how I like to make my chicken thighs, so I am delighted to have found your UA-cam video. Your chicken thighs look spectacular!
I did the seasoning mix with my finger and oh boy... Ummmm
I was screaming inside when you put the chicken thighs on the same cutting board after you had sautéed them, but then realized that you were going to pressure cook them afterwards 😅
Anyway, thanks for the recipe, it turned out great 😊
Right I was thinking the same thing still was not right, She needs some lesson from Food handler
@@flaviadiaz777 HUH!?! The chicken was RAW. Why in the world would you use a cutting board for raw chicken, and then brown them for a very short time just to only sear them, and then get out a different cutting board for your STILL-RAW chicken!?!? LOL She only had them in the oil long enough to brown them. Good grief!
Just made my chicken and it is incredibly juicy and cook to perfection. Thank you for your tips😊
Food safety clearly ignored in this video...
Paprika tastes bitter when scorched on a hot pan like that. Nobody notice this?
Thank u 4 video. I love the INSTANT POT..MAKES life so easy.
Thank you I did them with lemons because of no smoked paprika turned out delish!
Lovely recipe. I added rice on the bottom and killed two birds with one stone ☺️
Can you help me....what do I adjust for my IP mini?
I LOVE the instant pot. It's the best cooking tool ever
Making these tomorrow for wife and mother in law, thanks.
Thanks cutie. I wasn't sure how to work the instapot. Huge help
Hi Jennifer! Just tried your recipe and they came out PERFECTLY TENDER!! The only problem was that I scraped the bottom with a plastic utensil and it burned it a little. Next time metal! Other than that, I'm sampling one now! SO GOOD! Liked and Subscribed!!
Or use wooden 😊
what would you pair those chicken thighs with?
I have used a stovetop pressure cooker for years. I just got the instant pot and I will try this recipe tomorrow. It looks great. Thanks for sharing this.
Jennifer, I made your recipe today. The thighs were perfect. The broth will be the base for egg drop soup, I can shred or dice leftovers for salads, casseroles or cottage pie. Thanks again.
Great explanation! I’m going to try it tonight for dinner!
I tried this. Very good result and tender.
A quick easy and tasty dish!!! Thanks!
perfect. great video as always!
nice presentation!!! Take Care
Pressure cook on high or low?
Then 8 must be anough??
Have you used a cream sauce?
What instant pot do you use?
This was great. Thank you .
Super Yummy Hun! 😋
So easy! Making these tonight