Instant Pot Chicken Drumsticks - How To Cook Chicken Legs In Instant Pot - Easy Chicken Dinner! 🍗😋
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- Опубліковано 8 вер 2024
- These Instant Pot chicken drumsticks are amazing! EASY INSTANT POT RECIPES HERE: www.melaniecoo... Just put chicken drumsticks in the Instant Pot and it will cook it to perfection! Instant Pot chicken drumsticks is so delicious, you’ll love cooking them in the Instapot pressure cooker! Imagine biting into these mouthwatering chicken legs, so yummy! They are so juicy and tender! Instant Pot is perfect for cooking chicken drumsticks!
Check out all my Instant Pot recipe videos in one handy playlist: • Instant Pot Frozen Cor...
ENJOY!
I just received my Mini, Instant Pot pressure cooker and was looking for a video on how to cook chicken with just the pressure cooker and nothing else. You fulfilled what I was looking for and thanks for the simple, easy to follow instructions!
You are welcome! Glad it was helpful!
same!~ I got a mini at goodwill for 12$, got new seals just arrived, did the water test/steam and now i bought chicken. little nervous, but seeing you do it-- 2o min hmmm ok! i'll try it in a bit. tyvm
Thanks a ton! I was looking all night for a video on cooking the chicken like this.
My pleasure 😊
Yup got my legs in my instant now thanks for A great video easy to follow.
I was looking for a easy recipe to cook chicken and I found it. Thanks for your channel!
You are welcome, Stephanie!
I love the instant pot - keeps the chicken moist - I also put it in the broiler to darken the skin.
Thank you for sharing
You are welcome, Veronica!
what temp and time do you set the broil option??
I was curious about how long you pressure-cooked the chicken thighs and what the results looked like. You demonstrated all that. Thank you for your helpful video!
You are very welcome! 🤗
Thanks for recipe, I like recipes with instant pot. Very useful for every day, especially for people from big cities
You are very welcome! 🤗
My tip: Instead of dirtying a plate, you can do all the seasoning in the pot, other than that looks yummy!
Plates are made for dirtying.
Thanks for the tip!
Does your dishwasher know when you add that additional plate?
@@Hacker-xe8yvDoes everyone have a dishwasher?
I AM the dishwasher 🤣
I just tried this. Yummy. Thank you.
You are welcome, Heather! I'm so happy you enjoyed it!
Instead of the plate for seasoning try putting them in a Ziploc freezer bags and add seasonings and shake drumsticks in the bag.
Great tip, thanks for sharing!
I think Air fryer cooked chicken turns out much better as far as texture and flavor. but between Instant pot and air fryer, there's not much you can't make. Two must haves .
Yes I totally agree! 🤗
How long does the air fryer take? The ones I've used take like 40 minutes (at 375) to get the chicken where I like it
Here's my video for the air fryer chicken drumsticks: ua-cam.com/video/YOHsgH8nKCs/v-deo.html
Looks amazing! I'll be trying this soon.
Awesome! Please let me know how they turned out!
So easy to make, thank you!
You are welcome, Jim!
Nice. I used the covered pot-in-pot method so my sauce would not be diluted with cooking water or condensed steam. I placed .skinless dry rubbed drumsticks in the small pot. I whipped up a marinade in a small food processor made from a bunch of stemmed parsley, an orange ( no lemons on hand), fresh pressed garlic. Spooned that over then covered, placed on the red silicone sling and set it in the i.p. inner pot. Pressure cooking takes longer with indirect heat of p-i-p but the result is like crock pot except 1/5 the cooking time. Nice body to the sauce. Drumsticks are done at 165 but taking them to 190 the meat falls off tghe bone and is super tender and moist.
Nice! Yours is a gourmet take on the Instant Pot drumsticks 😀 Sounds delicious 😋😋
EVO and butter was in there too. Must have oil + acid for the marinade to tenderize as it cooks. The bone will completely separate, serve over veggies or grain.
Ty for the help melanie❤
You are welcome! Please check out my new free cooking club for more cooking help: everydaycookingclub.com
Simple, I like it. Thumbs up.
Thank you! Glad you like it!
Love All videos, simple And easy, thank you ☺️🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
You are welcome, Isabel! 😊
Thank you!!! Can’t wait to try it!!!!
You are welcome! Please let me know how it turns out! Also, please join my free online cooking community everydaycookingclub.com
Thank you melanie
You are welcome!
Would you also recommend 5 minutes in an Air Fryer on either "broil" or "air fry" mode to crisp up the skin?
I do just that. Brush with some melted butter with seasoning mix. Be careful they don't dry out. Leftover pot juices can be reduced over low heat drained, strained and used as stock.
Yes that's a great idea!
WOW!! Thank You so so much for giving me the info I needed, to me you are amazing 🎊🎉🎼🎵🎶
You are welcome! Glad it was helpful! 🤗
Thanks for your guidance
You are welcome, Vincent!
Yummy .. Thanks .. 🙂👍
You are welcome, Dan! 😊
Thank you looks delicious
Do I need to adjust the time if my legs are still frozen?
Add extra 5 min cooking time for frozen
Making this right now
Hope you enjoyed!
Nice one Melanie. Too easy really for a quick delicious meal. Plenty of stock leftover for soups too. Cheers 😀🤤👍
Thanks John! 🤗
great direction, I will try. Cheers!!
Awesome! Hope you enjoy!
Thanks for sharing. Good video🙏🏽☝🏽
Thanks for watching!
So simple!
Sure is!
How much would you set the timer for if the drum sticks were frozen?
Here's my recipe for frozen drumsticks in the instant pot: www.melaniecooks.com/instant-pot-frozen-chicken-legs/14009/
I did not understand what you said about one of the seasonings. It is good to edit the name of ingredients in text on the screen.
Seasonings are salt, pepper, garlic powder and paprika
Good Afternoon, Thank you for your video!. My question is how long do I let the pressure naturally release after the cooking its done? Warm Regards. :)
You can quick release the steam right away when it’s done cooking (no need for natural release). But if you prefer natural release, you can do it too (for 5-10 min), it won’t change the outcome 😋
@Melanie Cooks Thank you very much, I did 12 min natural release after. The outcome smells terribly delicious! Definitely different than on my InstantPot Air Fryer. My AirFryer dries my food and barely gives it any flavor after i have seasoned it. With this InstantPot Pressure cooker instead Its a very pleasant smell! And hopefully [once I'm done cooking] pleasant flavor.
Hope you enjoyed the outcome :)
Do I need to adjust the cooking time if the chicken is still frozen?
Add extra 5 min cooking time for frozen
Going to give this a try. My only concern is how does the skin turn out?
Skin is soft. If you want crispier skin, you can put it for 5 minutes after it's cooked under the broiler or in the air fryer
@@MelanieCooksRecipes that's what I did. Thanks. I love your channel!!
@@shawnwilt7196 thank you!
How much oil did you put?
20 minutes?! Wow.
Gloves?
I'm wearing disposable gloves in the video
I omitted using table salt in my foods after learning that it is very bad for your brain because of the minerals taken out of it and bad additives are added. I learned this after watching FlavCity on UA-cam. He has a lot of useful information about what foods are good for our body and which ones to avoid. Thanks for your pressure cooker video on chicken legs. I'm going to to use paprika and Morton's all purpose seasoning to season mine with. Take care.
Everything is bad for your brain hello!
DONT VENT TOWARD YOUR CABINET. IT WILL WARP THEM ,,,,, VENT TOWARDS YOUR OPEN ROOM
Thanks for the tip!
All had to do was double up on season n rub wah laaa.
Really!! Put the plate close to the pot!!
Lol thanks for the suggestion!
8 minutes is enough
What if I can't afford chicken? #ThanksJokeBiden
Then check out Instant Pot rice ua-cam.com/video/K7LRJur5-YA/v-deo.html and Instant Pot beans ua-cam.com/video/CeuaY-HGD5o/v-deo.html #letsgobrandon
LOLOLOL This is too funny !!!!!!
@@MelanieCooksRecipes Yes Melanie!! I agree FJB!!