Wonderful, thank you for sharing this, Monique! We love Baileys and want to make this for the holidays. I wonder if white chocolate powder would be good instead of cocoa powder. Happy holidays to you and your family!
Even with the high oxalate in cocoa powder, you are getting something that is less than 2.5 mg oxalate per ounce. Honestly - it is worth it! But you could always try with white chocolate powder... I haven't done that experiment. (I already sacrificed my sobriety more than once getting this recipe worked out... LOL)
Thank you for this recipe! I have been enjoying Bailey’s in coffee or eggnog and it’s yummy for sure. Now I can make my own. ❤
Wonderful, thank you for sharing this, Monique! We love Baileys and want to make this for the holidays. I wonder if white chocolate powder would be good instead of cocoa powder. Happy holidays to you and your family!
Even with the high oxalate in cocoa powder, you are getting something that is less than 2.5 mg oxalate per ounce. Honestly - it is worth it! But you could always try with white chocolate powder... I haven't done that experiment. (I already sacrificed my sobriety more than once getting this recipe worked out... LOL)