Smoked Bologna | Bonus: 2 Easy Spam Recipes |
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- Опубліковано 27 вер 2024
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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This is the first of your videos that I watched with my wife. She wasn’t prepared. The dancing made her erupt in laughter. Seeing the taste testers made her smile. Cheering people up is what y’all do best so keep it up. So many need this.
HIS COOKING ❤️
Doggy taste test is a must. If a dog won’t eat it, you shouldn’t either.
Yeah The "floor show" was the best!
The whole time I was watching the spam recipes I kept thinking how my father would’ve enjoyed this, along with all your videos. He’s been gone for 30+ years. We grew up eating spam and fried bologna, and I would love to be able to fix him some now. My son is like his grandfather, who he never met, and he’s a spam lover as well. I’ll do my best to feed him some of both these spam dishes. Thank you Kent for some memories. ❤️
Amethyst Samia I feel ya... 🕊
Stay strong and take care of that kiddo, he will make you proud in this life ❤️
Jazy thank you so much. He already has made me proud and will continue to do so. What would we do without our kids. 💜💜💜
Viktoria Sinko my thoughts are with you. 😊
Amethyst Samia I wouldn't know since I unfortunately still haven't got me a kiddo but I've learnt from raising my sisters how good it feels when they do something good and make you proud. I wish I can have a kid someday so I can have a mini-me 😂
I never would have thought to smoke Bologna.... That is equal parts insane and genius. Looks positively delicious...i'ma hafta try this out.
Hope you enjoy, it is one of my all time favorites
I remember my Grandpa feeding us Spam...some of the best eating ever next to deep fried bologna...I'm still keeping the tradition up and passing it down...May God continue to bless you sir...
Thanks for watching John and God bless you
That has enough sodium content to raise a cow's blood pressure to the moon! And this is coming from a saltaholic!
This is a bright spot in the day. Hope your knee feels better soon. One of my favorite things is a fried bologna sandwich on white bread. Blessings. 🌹🌹
My grandma used the get “government commodities” - large caned Spam. Loved it then and love it now. Mom made THE best bologna sandwiches ever Bologna Christmas ‘ham.’ :-).
I haven't seen a large can of spam in years.
My mama use to get govt cheese when I was little. It was great
Sorry. Mawmaw😂
Can’t wait to try my hand at the Spam breakfast hash this weekend. Thank you for recognizing Our essential workers. So many Americans putting themselves on the front line so we can be safe. God bless them all. 🇺🇸💙🇺🇸
Beyond being a great cook, Mr. Kent Rollins you're a man with honor and integrity, a great man by anyone's standards.
Cowboy. Sigue con el buen trabajo 👍
I thought that said “…by anyone’s sandwich.”
I was born in 1944 . . . fried balogna sandwiches, spam & eggs for breakfast was always somewhere on the menu. Thanks for the smoked balogna. 👏👏👏👏🤩
Hey Kent ya went and brought back some memories for me. My mom (God rest her soul) taught me years ago to put water in with my eggs and top with the lid, best eggs I can make. Thank you for that. Everything you cooked today looked fantastic. God bless you and yours and enjoy your days above the grass.✌
I been eating spam and bologna for years but never like that. I’ll try it out looks delicious. And we got 3 dances on this one!🤙🏾
You should buy some German Mustard . It taste like Mustard did when I was a child . That deep , rich flavor . Erika's Pantry .
You know Kent. I've been wondering why I always find myself watching you over other cooking channels and I've figured out why. It's because you still treat cooking like it's an art and not a science you dont do precise measurements or always use these super high dollar ingredients and I think it helps make it less intimidating. God bless you Kent.
Amen!
Yes....I agree...and I can't stop watching him....It makes me happy..
I find myself watching Kent, Edwin Sarkissian, Guga foods, and Good Mythical Kitchen for cooking channels. Edwin and Gasparito are funny guys, with a solid friendship, and just all around fun to watch on all their channels. Guga is also a fun guy, very warm and laughs a lot and loves to experiment. Josh, from GMK is a bit much sometimes, like watching a hyperactive little kid cook, but he loves to experiment too.
When you were mixing’ up that shredded spam and stuff I was thinking say that looks good enough to spread on bread. “Cowboy Spam Salad Sammich “.
Well, instead of rolling it into a ball, squash it flat before breading it, and there you have the perfect slice for a sammich.
@@StooPidasso be just like a tater cake,make it a spam cake sammich,great idea,I like it.
Yup
This brings back childhood memories of fried bologna and egg sandwiches.
me too. My best friends dad always cooked us fried baloney when I would spend the night there. Eating fried baloney, drinking out of a batman glass and watching 90s nickelodeon. Hard nostalgia.
The thought of fried bologna or spam sandwiches is enough to bring nightmares! I’m old enough I remember when McDonald’s and jack in the box first came along and that meant food that tasted good! I lived in the city but it was about a 45 minute bike ride to get to McDonald’s and we did it daily. These days, a 45 minute bike ride in the same place will take you past dozens of fast food restaurants. Sorry, no way I’m going back to fried, smoked, burnt, or any kind of bologna or Spam. Now, I live in the sticks and it’s a 20 minute drive to anything but it’s worth it.
You can’t beat fried bologna and egg sandwiches for breakfast. Man that is where it’s at!
Chris McMillan You really like that burnt mystery meat flavor? I’d rather have plain fried egg, to each their own.
We grew up on spam and potatoes, Kent takes them to another level
Sure love your show! Found this chanel when I was trying to get my cast iron skillets cleaned the correct way. Such great recipes on here and the dance you do when you try your food always cracks me up. I need to go get me a chunk of bologna and try this recipe. May God be with the families of the service men who gave their lives today in Afghanistan to keep us safe. God bless America!
Classic content. This guy should be syndicated on the cooking channel.
As one who grew up eating fried bologna sandwiches with my dad, I know what I'm going to smoke for him on our next visit. It's been almost 2 decades since we've had fried bologna sandwiches together, so this will be a real treat. And, I also have a couple of Spam recipes to share with him. He spent a few months in Hawaii, when he returned from Viet Nan, where he developed a love of Spam.
Thanks for sharing and thanks for being authentic.
P.S. my grandmother was the cookie on my grandfather's cattle drives. She was the toughest, most loving, and best cook l've ever known. You help bring back a lot of good memories of her. Good bless.
P.P.S. love your cookbook and seasoning!
Thanks for watching Todd and be sure and tell your dad howdy for me
@@CowboyKentRollins Hey, I'm not rich, but we're not hurting, either. (My Father owns the cattle on a thousand hills.) My comment above wasn't for the gift card. Thanks, friend.
So I really like how you mentioned Justin Wilson from time to time absolutely my favorite cooking show of all time and the first cooking show I ever watched. where I learned how to make a roux to thicken up gravy and what not what a great show that was
The Galloping Gormett was the first cooking show I watched back in. 1970
Thank you so much! You brought heartwarming memories of my Dad with bologna. He loved cooked bologna. God bless both of you! Your videos bless my heart. ❤🕊💙
I'm from Mannsville,Okla. in Johnston County
next Carter County and glad to see
an Oklahoman cooking and preparing food
the Cowboy way, thanks,God Bless and
Happy New Year in 2021.
Gday yall.im from South Australia and I love your show. when ever possible I enjoy cooking outdoors using all manner of cooking methods I can, from outdoor woodfired ovens to the humble camp fire. Your show inspires me to try new dishes.
If ever America needs an ambassador to show the rest of us in the world how good America can be its you Kent. We need more people like you in every corner of the world to remind us how wonderful people are and how wonderful the world can be.
Thanks so much for the kind words
You are one of my cooking mentors along with deer meat for dinner! I’m starting to add more cooking into my already hunting fishing and outdoor channel! thank you for being a good role model to me bud!
If u like him cowboy Kent if u haven't seen him I'd give him a try backwoods gourmet..
When I see a Kent Rollins upload, it’s a great day! I swear I could eat anything he cooks on a full stomach!
your salute to all of those on the front lines helping all of us through these difficult times !!!
When my wife was pregnant with our first child she got a craving for a bologna sandwich, which was extremely odd since she was practically a vegetarian. So I drove to the store to pick up some white bread, American cheese, mustard, and a some thick sliced bologna, she had one sandwich and the craving was gone, but I got to enjoy several fried bologna sandwiches.
Thanks for all you do Mr and Mrs Rollins. If you ever get up around Jordan Minnesota stop by Pekarna's butcher shop, they have some of the best smoked meats and head cheese I've ever had.
I think these pregnancy cravings and food cravings in general are probably sometimes about nutrients tha your body needs ad remembers where you got thta last time so you want it again. Maybe the baby needed protein or something she wasn't getting enough of. Congratulations on your lovely family my dude
@@jimbop3153 thanks. I think you're right about the cravings being a request by the body for something that it is lacking.
@@jasonc3522 Well that's just my best guess but I'm actually no bologna scientist haha
A great way to spice up two old staples that we all love so much from our childhood. I've never had it made this way, but it looks delicious!
Mr. Kent Rollins you are a mighty fine cook. Love your channel, and you brighten my days! God bless!
"Don't scratch your butt or your eyes!" The most important instructions in this entire video! ; )
Keep going Cowboy Kent! Wheeee!
Thanks Mark for watching
@@CowboyKentRollins I never miss a video Cowboy Kent! That would be sacrilegious! .... ; )
But he didn't wash his hands after feeding the dogs
GUMP TOWN there are many edited clips that do not make the final cut.
I made the mistake of rubbing my eyes yesterday. Took about an hour before the burning stopped lol
Kent Rollins is one of my favorite You Tubers! He reminds me of those 90's television show personalities. Which is awesome! You both do such an amazing job at delivery and production! And the fact that you guys love Jesus is awesome too! Keep up the amazing work that the both of you are doing!
I love watching you cook these great meals! I also respect your comments about our patriots, first responders and health care professionals!
We owe them so much
Love how he turns the notch up on good old family recipes. Keep it up.
I've had fried bologna but never thought to grill it with seasonings.. that truly looks yummy. Thanks.
Same here. I will try.
Smoked
Everything you do Mr. Kent is just A-OK.
You two are surely alright. Thanks a million. Keep it up. It's terribly needed.
Thanks so much
I've been watching for a very short amount of time. I would say a month or so but I have laugh learned and loved ever second of it. I lost my job just before outbreak here in the USA. Luckily I found a job not to long ago. Glad to see a fellow Oklahoman doing great thing to try and keep people laughing through these tough times. Keep up the great work!
Thanks for watching and stay safe
Back when I was 3 or 4 , I'd sometimes wake up at 10 or 11 ( the middle of the night for me ) and my Dad would fix me a fried bologna sandwich . I still remember how the kitchen would smell , how tasty the sandwich would be , and how nice it was to be with my Dad . I'd love to try this recipe , thanks Ken :)
Good eating for sure, Thank you for watching
My Mother would make Fried Bologna Sandwiches for my Sisters and I too. She always put them on White Bread because that's all she ever bought. Yes, I also remember the smell of burnt Bologna in the kitchen too. Yellow Mustard has been replaced by Mayo or Dijon for my Bologna Sandwiches today.
@@CowboyKentRollins Pump your volume 20% in post
my Dad would be off from work and he was cooking german blongna with fried onions, he would always make me a sandwich on rye bread with mustard! It was the best thing I ever had as a little kid, how loved my Dad when asked me if would like some lunch!!
My Dad had past away and think about the little things my Dad would offer me as little boy !
This guy is Awesome!!
He takes me back !
@@brad4527 awesome memory of your dad!
Thanks to You and the Internet, so i can do all your awesome Recipes here in Germany! Love this
THANK Y'ALL FOR THE BEAUTIFUL TIME TOGETHER 🤠😊
I love SPAM and I will be trying the breakfast menu, it looks great.
A friend of mine has a business making barbecue, but last year tried smoking bologna. It was the best I had ever had, at the time. Your recipe really opened my eyes. I'm going to make your version and let my friend try it. I can't wait to try it! Thanks so much for sharing.
Thanks to you, i learned how to properly care,clean, and restore some cast iron pans I had. I thank you sir, and now that’s all I personally use. I frequent here for some idears and recipes for my family. Pardon my language but damn good informational, entertaining content.
Mr Kent:
My Momma told me love came outta a spam can, Im a trucker and basically live off Spam singles sliced up in everything i can cook on a single burner with a small cast iron skillet.
Thank you my friend for thinking of your trucker friends.
"Please everyone put down your smart phone and drive!"
Love from Iowa⛟🇱🇷
Thank you for what you do & thank you for keeping america rolling!!
Thanks Hand! You hold’er twist the ditches and God bless you! 👍🏼👍🏼
Spam eggs and rice is my go to!
I retired from trucking when our company insourced undocumented drivers who would work for nothing and live 365 in the trucks. If you don't watch your nutrition and your fat intake you will look like that roll of balloney.
Thanks for keeping our stuff moving down the road!
Thank you. This looks so good! My son just purchased a smoker, so I'm going to have to try out the smoked bologna. Spam seems to be a little hard to find in my area right now, but I happen to have a can or two on hand, so I'll be trying those recipes out, too. You're the best. Thanks for the laughs. I hope your knee is soon better.
Thanks Linda and it is good
Just love this show. Wish there were more people with your great sweet attitude.
Give me some more of that good western cookin. Keep it up ,Luv it
Bologna and spam , two of my favorites! Now i got me a craving , for some spam and eggs!
At 4.56, that flashing sign and sound reminded me of those 'News Alerts' that would pop up on all three TV channels back during the Cold war.
As always, a fine video and some Great cooking!
Yall Take Care and be safe, John
Nice shoutout to Justin Wilson. I loved watching him everyday after school.
Thank you Kent for all of the great recipes, especially in these trying times. I love the fact you take ordinary, everyday items and turn em into wholesome, hearty meals. Once I can get back on my feet financially, I am really looking forward to purchasing your new book. During this quarantine, I have cooked almost daily using my Weber grill. I have prepared “poor mans burnt ends”, meatloaf, cornbread, hot wings and a slew of other dishes, all on the grill. Once I can get my hands on some decent apples, I am going to bake a Dutch apple pie on the grill and make some home made ice cream with my two boys. Would love to get me some Ariat attire for the family and I. Keep up the awesome work you are doing and may God bless you and your family and these United States!
Came across your channel, now I can't get off, from California, grandma was from Dill Oklahoma, dad and eight brothers and sisters, your Chicken and Dumplings are the closest to what grandma used to make, she passed in 1987, no one in family could ever come close to making her Chicken and Dumplings, I thank you, you have brought back alot of good memories, Lisa Patterson Aguilar.
Real life is so funny 🤣 thanks for leaving in the miss haps. You all are a true Blessing❤️🙏🏻🤠
Fried bologna sandwich is my ultimate comfort food. I can't wait to try your smoked bologna!
That is the only way I like it. Yummy
I love this guy. Pure, clear and simple.
I've never had a smoked bologna like that before! But I used to love going to the meat market and getting the good beef bologna and having a sandwich with smushed down potato chips on it. I'll have to try and make the spam meatballs in the dutch oven :D.
Hope you enjoy
I guarantee this is the single best recipe for spam and bologna i ever did saw- doing a great job as usual kent and shan! keep em coming
Thanks so much
Thank you for this, it brightened my day. God Bless you and your family, you seem like a good man.
Thank you for always mentioning and honoring the United States military.
I have both cookbooks and am about halfway through each. Not a bad meal yet!!
Definitely have to try this, my smoker is getting lonely... Love how calm your pups are, mine would be jumping up on the table!!!
That smoked bologna looks amazing! Mouth-watering sandwiches for sure.
You are such a joy to watch. Every time I watch one of your videos like this one, I put on 5-10 lbs just watching. Keep up the good work and May God Bless You and Yours every day. Thanks.
I ain't after that gift card, I'm just letting you know you're the epitome of a good Ol boy. You're always a positive morale booster Mr. Kent.
Thanks Toby for watching
Just came across this channel, and love it. My new favorite. Thank you Kent
Thanks for watching
I love watching you Uncle Ken. I love how you show your patriotism. I love you Uncle Ken
I do hope one day I get to see you in person and shake your hand n hug your neck lots of love from Banjo family in TN
my Ma always called bologna “minced ham”. My brothers and I grew up on fried minced ham with eggs on Sunday morning. I am going to go out and buy a some Spam and a half a minced ham and make it up your way. Thanks Kent!
I'm from Maine and my family always called it minced ham too
That bologna looked absolutely perfect! Can’t wait to try this myself! Stay safe!
Hope you enjoy
even Rowdy Yates would come to the chuckwagon for supper with that cooking
Oh my goodness! These recipes have my mouth watering! Nothing like good downhome cooking! Thank you Cowboy Kent!
Greetings form Norman, Oklahoma here. I never could stomach spam until I tried out this recipe, and that means something! Stay safe and healthy out there
Glad you enjoyed
Howdy Kent!
Greetings from Germany!!!
This is a really finger-licking, mouthwatering, special, yummy, awesome, breathtaking, out-of-this-world, excellent, delicious, great, simple but sublime recipe!!! Thanx for posting and take care and stay healthy in these trying times!!!
❤️🇺🇸❤️🇩🇪❤️
🤠🔥🤠🔥🤠🔥🤠🔥🤠🔥
Spam is an acronym for specify processed American meat. It is mechanically separated pork shoulder, and it won us wwI. What they won’t tell you about spam is that international sales get the best flavors same as ramen
Speaking of ramen. I love dicing up some spam nice and fine, browning it just a tad in a skillet, and then adding it to some ramen.
Hey guys I just love spam have it all the time and the Baloona my Dad would fry it in a pan on the stove great memories he passed when I was 14 I'm 64 now .... sometimes it's just simple foods that really are amazing ...always a pleasure hanging out with you guys love you guys Take Care ❤
Thanks Skippy
Honestly i lose my Bolognese watching this.. You sir, super awesome... Spam now is part of my lockdown ration 😍😍😍
Best bolognese show i ever did see
I just love watching your show. You make fine cuisine out of ordinary items. I love your Spirit also. Always so positive and uplifting. God Bless
Thank you for watching Kevin. God bless you and yours.
Many times, fried bolagna sandmwhiches at the camp sites.
Great idea to smoke a whole bologna, and how to prepare SPAM!
Awesome... I'm a hillbilly from back east, working in CA. I love to cook and have your cookbooks. Love the Fiesta Cabbage Salsa (thank you Shannon). Just ordered your cookbooks for my in-laws. He is 83, born in OK and raised in TX.
I can remember my late father sitting by a fire and turning a chunk of bologna on a spit while us kids played in the creek. That was THE best bologna I’ve ever had. Stay safe Kent, Shan Beag and Duke. I hope that knee heals real soon!
Always makes me laugh along with some good experienced cookin.
Thanks Cory for watching
HOWDY from PADRE ISLAND TEXAS , started cooking out almost nightly on my familys quarter horse ranch in Wichita Falls Tx , moved to the island and bought a sport fishing yacht , ran pleasure and fishing charters for 20 yrs, cooked out almost every night , now retired , living at beach front RV Resort with my motor coach and two exotic euro cars { dont have horses any more } still cookin out , buildin camp fires , drinkin good bourbon , the great outdoors , carry on Cowboy Kent !!!!
Great episode as always Kent! Definitely looking into making this soon. As for Ariat, I think I need a pair of cowboy boots to do my best impression of the “Rollins” happy dance!
Hey cowboy, that's one recipe that's not *full of bologna!*
What's that? It IS Bologna? Nevermind ignore me! 😋
I just found a new food channel.... I enjoy the good ole fashioned humor and good ole country food... I enjoyed every minute....
Thank you for watching.
That's some fine fancy bologna you made there Kent. "You can't get full on fancy"...."Unless Kent Rollins is the one making the fancy meal"!
This man’s a legend
Thanks for watching
Omg i just found this channel. Wow im in love with this cooking already
Lawd have mercy, that smoked red rind steak got my mouth to waterin’
I Love this Chanel, Im learning English vocabulary, American culture and delicious cooking. Thank you chef Rollins!
I've always thought about making a whole bologna and I finally found a great recipe
thin sliced Veal Bologna fried with onions n butter HEAVEN!
🎶🎶My bologna has a first name its K-E-N-T. My bologna has a second name its R-O-Doubble-l-I-N-S Kent Rollins has a way With B-O-L-O-G-N-A. 🎶🎶
Catchy jingle you have there
2 more recipes to add to my spam collection!!
Love watching how you take something to a whole new level and if it taste half as good as it looks I could only imagine the taste and as a kid I grew up on spam and real food cooking as my kids were blessed with the same thing. My daughter is stationed down in Gulfport Mississippi with the navy and giving her the gift card would make her day as I always let her know just how proud I am of her for serving her country and being proud of being an American. We love watching your videos and hope your knee gets to feeling better soon Mr Ken.
Duke's mayo, its the best folks! - Kent Rollins once again just being correct.
“What can we do with bologna and spam?” Great things.
Thank you so much for putting out recipes on a budget. The pandemic is starting to hit the pocketbook, especially essential workers.
How about if you start with Garlic Bologna. Looks good so far. I can't wait to try this. Thanks for sharing. Stay Home and Stay Safe and Wash your Hands.
Sounds good to me, Thanks for watching
whoever dislike this video is a terrible person. Cowboy Kent, the Beag and the Mrs make the best cooking videos, we need to get a collab with guga, binging with babish, and BA
You are such a bright spot in these ‘ yucky ‘ times 😃😃 so glad we found your channel !
I love your recipes and spam hash is my favorite! I would look good in any new clothes that fit as I need something other than shorts and t shirts I have two pair of jeans but no nice shirts. How can I cook like my favorite cowboy cookie without a cowboy Ariat shirt and apron! My deep fryer went out so I had to use my iron skillet when my grandson age 7 wanted to cook fries, he calls it my cowboy cooking pan. He was excited to cook with it like his favorite UA-cam cowboy cookie! Lol love them youngsters!
Hey ya all, here in Canada too we support our guys on the front line, Thanks again "Tex" for the recipes !
I love me some Kent Rollins cooking / dance lessons. Maybe in one of your next VIDs you can show us th DISCO DUTCH OVEN . LOVE THE HUMOR !!!!🥩🏕⛺️🐎🐓🍔🌽☕️🇺🇸🇺🇸. Thanks so much...........
Between being a pastor of a church, a juvenile probation officer, an Air Force vet and father of four, I need all the help I can get when it comes to looking good. Ariat would get the job done!