It is consumed in four seasons with its probiotic healing properties. It's time to do this.
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- Опубліковано 17 жов 2024
- It is consumed in four seasons for its healing properties. Cabbage, also known as a miraculous vegetable with its taste, abundance and healing effect, prevents many diseases.
Sauerkraut, which has a probiotic effect, helps you overcome digestive problems.
It strengthens the immune system.
It is known as a cancer preventive.
It prevents heart diseases from occurring.
It prevents the occurrence of diseases based on brain functions such as Alzheimer's.
It is used in the treatment of fatty liver.
It regulates sugar.
Cabbage, rich in vitamin C and minerals, helps relieve colds.
Being fibrous and low in calories, it both keeps you full and helps relieve edema.
During the fermentation of pickles, antioxidant phytochemicals are produced and provide a detox effect.
White cabbage, rich in vitamin E, protects skin and dental health.
The flavonoids it contains reduce cholesterol in the blood.
A strong source of potassium.
Pickle juice is known to relieve post-exercise muscle pain.
It is underlined that cabbage has a pain relieving effect.
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For this recipe you need:
For 2 liter jar;
🔹️ 10-15 cloves of garlic
🔹️ white cabbage 900 grams
🔹️ carrot 100 grams
🔹️ (3 tablespoons) salt 60 grams
🔹️ (1 teaspoon) lemon salt 10 grams
🔹️ (2 cups) vinegar 400 ml
✔ Bon appetit to those who want to try it
✔ Thank you for your support
ماشاء الله طريقة حلوه جدا بالتوفيق والنجاح ❤❤❤🎉🎉🎉
شكرا لك على المشاهدة وعلى تعليقك.
شكرا جزيلا
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ELİNİZE SAĞLIK
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Looks so good and fresh! Thank you for sharing!
Thank you for watching and for your comment.
Thank you very much
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Hayırlı akşamlar komşum emeğine sağlık
çok teşekkür ederim
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Buena receta gracias por compartir.😊Mashallah.
Gracias por mirar y por tu comentario.
Muchas gracias
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Ellerinize sağlık
izlediğiniz için ve yorumunuz için
çok teşekkür ederim
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Спасибо за здоровый рецепт 😀🥰🙌
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Спасибо за просмотр и за ваш комментарий.
Большое спасибо
Ellerine sağlık arkadaşım. Daha dün yaptım ben de lahana turşusu.😊 Selamlar ❤
izlediğiniz için ve yorumunuz için
çok teşekkür ederim
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@@LezzetTutkunu Günaydın. Rica ederim her gün kanalindayim,☺️❤️🌹
Здравствуйте! А сколько времени надо капусте, чтобы она заквасилась? Через какой промежуток времени ее можно употреблять в пищу?😊😊
Употреблять можно через 15 дней.
Если уксус твердый, возможно, это произойдет раньше.
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Спасибо за просмотр и за ваш комментарий.
Большое спасибо
😊
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Das Rezept ist sehr sehr gut, vielen Dank aus Inzell in Deutschland Oberbayern
Super rețetă felicitări și succes ❤ !
Vă mulțumesc pentru vizionare și pentru comentariu.
Mulțumesc foarte mult
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De France Strasbourg j adore vaut recettes toujours très délicieux merci beaucoup 😁❤️😍😜👌🥰😘👍🍜🥳🎉
Merci d'avoir regardé et pour votre commentaire.
Merci beaucoup
🥰💖💖💖💖 France Strasbourg 🥰💖💖💖
❤
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❤❤❤❤❤😋😋 amei a receita ,obrigado por compartilhar.
Obrigado por assistir e pelo seu comentário.
Muito obrigado
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Very yummy
Thank you for watching and for your comment.
Thank you very much
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كل عام وانتم بخير
شكرا لك على المشاهدة وعلى تعليقك.
شكرا جزيلا
Thx
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Thank you for watching and for your comment.
Thank you very much
Y después al cabo de ese tiempo como se consume
Gracias por mirar y por tu comentario.
Muchas gracias
En 15 - 20 días fermentará. Se come con las comidas. El agua es potable.
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Schaut super aus 👍
Vielen Dank fürs Zuschauen und für Ihren Kommentar.
Vielen Dank
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