Bubbly No Knead Focaccia Bread | Italian Focaccia Bread made only with a spatula | Easy Bread Recipe

Bubbly No Knead Focaccia Bread | Italian Focaccia Bread made only with a spatula | Easy Bread Recipe
Ingredients:
400g/3 1/4 Cups Bread Flour
300ml/ 1 1/4 Cups Warm Water
1 tsp Active Dry Yeast
1 tsp Salt
3 tbsp Olive Oil
Extra Olive Oil for greasing
Coarse Salt for topping

[@SecretsInTheOvenFoodChannel]

This is the best Focaccia recipe you'll try! Super bubbly, no kneading, italian recipe, easy recipe made with a spatula! I simply love it! Let me know your thoughts in the comments! ❤️

[@debbiesimpson8783]

Recipe please

[@SecretsInTheOvenFoodChannel]

@@debbiesimpson8783 here's the written recipe:
Ingredients:
✨400g/ 3 1/4 Cups Bread Flour
✨300ml/ 1 1/4 Cups Warm Water
✨1 tsp Active Dry Yeast
✨3 tbsp Olive Oil
✨1 tsp Salt
✨Extra Olive Oil for greasing
✨Coarse Salt for topping
Directions:
✨Combine the warm water with the yeast in a medium bowl. Add the flour in 2 batches and stir. Add the salt and continue stirring until incorporated. Add the olive oil and stir well. Cover and let it rest 20 minutes.
✨Wet your hands and fold the dough. Cover and let it rest 20 minutes. After 20 minutes repeat again the process. Cover and let it rest 20 minutes.
✨Fold the dough again, cover, and let it rest in the fridge overnight.
✨Grease with olive oil the pan and add the dough. Let it rest 20 minutes to get an elastic texture. Form the Focaccia and let it rise for 1-2 hours.
✨Add some olive oil on top and using your fingers, form the bubbles. Sprinkle some coarse salt on top.
✨Preheat the oven and bake at 200°C
/450°F for 30 minutes.
Remove from the oven and serve! Bon appetite! ❤️

[@debbiesimpson8783]

@@SecretsInTheOvenFoodChannel Thank you so much

[@SecretsInTheOvenFoodChannel]

@@debbiesimpson8783 you're welcome! 🤗

[@noraclark3302]

Lookin forward to try looks like great recipe.

[@SecretsInTheOvenFoodChannel]

I love this recipe! Bon appetit! 🤤

[@tuduransandy8160]

Bravissima 👏

[@SecretsInTheOvenFoodChannel]

Grazie! ❤️✨🤗

[@Mita_2023]

This is so different, I've never seen focaccia bubble up like that

[@SecretsInTheOvenFoodChannel]

Thank you, Mita! Yes, it's simply the best I've ever tried! ❤️✨ Thanks for stopping by!

[@sandavasile8623]

Abia aștept să o incerc!🥰🥰🥰🥰

[@SecretsInTheOvenFoodChannel]

Ma bucur sa aud asta! 😘✨

[@cmoore56]

Would you please give the recipe and the directions in English, please 🙏🏼!
Grazie mille 😊

[@SecretsInTheOvenFoodChannel]

Hi Cathy! Here's the recipe:
Ingredients:
✨400g/ 3 1/4 Cups Bread Flour
✨300ml/ 1 1/4 Cups Warm Water
✨1 tsp Active Dry Yeast
✨3 tbsp Olive Oil
✨1 tsp Salt
✨Extra Olive Oil for greasing
✨Coarse Salt for topping
Directions:
✨Combine the warm water with the yeast in a medium bowl. Add the flour in 2 batches and stir. Add the salt and continue stirring until incorporated. Add the olive oil and stir well. Cover and let it rest 20 minutes.
✨Wet your hands and fold the dough. Cover and let it rest 20 minutes. After 20 minutes repeat again the process. Cover and let it rest 20 minutes.
✨Fold the dough again, cover, and let it rest in the fridge overnight.
✨Grease with olive oil the pan and add the dough. Let it rest 20 minutes to get an elastic texture. Form the Focaccia and let it rise for 1-2 hours.
✨Add some olive oil on top and using your fingers, form the bubbles. Sprinkle some coarse salt on top.
✨Preheat the oven and bake at 200°C
/450°F for 30 minutes.
Remove from the oven and serve! Bon appetite! ❤️

[@cmoore56]

@@SecretsInTheOvenFoodChannel ❤️thank you so much 😊. I can’t wait to try it.

[@philipalangley]

No sugar? How does the dough rise?

[@SecretsInTheOvenFoodChannel]

Hi Philip! 🤗It rises without sugar and it's full of air bubbles! ✨ Simply love this dough. I hope you will give it a try!

[@tinab3627]

They used honey

[@SecretsInTheOvenFoodChannel]

@@tinab3627 hi Tina! I didn't use honey. It's olive oil.