#099

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[Reference recipe]
• Why didn't I know this...
[Channel]
/ @onaodonuts
[ingredients]
(Dough)
250g strong bread flour
110ml whole milk
1 egg
20g butter
20g sugar
3g dry yeast
1g salt
(filling)
10g butter
40g white chocolate
[How to make]
1. Knead the dough using a bread machine (primary fermentation)
2. Mix the filling ingredients
3. Divide the dough into 5 parts and roll them
4. Leave the dough at room temperature for 15 minutes (bench time)
5. Roll out the dough into a 20cm circle.
6. Layer the dough and filling
7. Place the dough on a baking sheet and shape it.
8. Leave the dough at room temperature for 60 minutes (secondary fermentation)
9. Bake in the oven 170-180℃/340-355℉ for 30 minutes.
#snowflake #christmas #starbread