Traditional Orange Paste Recipe For Bakes & Panettone | 自作天然橘子醬 |
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- Опубліковано 2 жов 2024
- An intense and zesty orange paste with a burst of citrus flavour that is made using only natural ingredients and time, with no preservatives. With delightfully sweet and aromatic taste, it enhance the inherent flavours in any baked additions. Though a bit laborious, perhaps it's one of the easiest, inexpensive and deserving recipe to make at home. Can be made in weeks ahead, and use it whenever you want or that is called for in some panettone recipes.
Learn how to make this traditional orange paste at home with the step-by-step tutorial above. Please TURN ON [CC] SUBTITLES & watch in HD.
RECIPE
3 Large Oranges
1 Vanilla bean pod
1 Lemon
400g Sugar
NOTE:
⚠️ Do not overcook the paste or it might turn rubbery
⚠️ Continue stirring prevent from burning
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第二次才成功，期待橙皮蛋糕教學影片，謝謝。
Thank you very much 🤩 gonna try it! Thanks for reminding about the 30 minutes hand workout 😂
Hahaha! It's a gentle reminder y'all.
Just made the recipe and the taste is incredible, the fragrance of the oranges with the vanilla is like a fine perfume. I will use it with my panettone. I added the rind of the lemon and an orange and both their juices.
Spectacular!!! Thank you!! Subscribed. Keep it up. 👍🌷
Vou testar sua receita, parece maravilhosa! Obrigada por compartilhar.
Roughly how much should the oranges weigh? Mine look smaller than yours
why would you cook the oranges in boiling water, that removes oil from the skins and flavor from the dish?
remove bitterness
Chỉ sd 3quả cam với 400g đường liệu có ngọt quá ko bạn.
Thank you for sharing, very useful, very tasty
Or perhaps you could give me a guide how much sugar per quantity of orange puree?
I have so far only used orange puree, and will give this a shot! May I understand the purpose of heating the jar with the paste in the oven for 60mins? Will there be a difference in taste? Thanks!
Its to preserve the paste and prolong its lifespan. Avoid from growing mold during storage :)
My orange paste finished very hard and sticky. It is not appear smooth and soft like yours. What might I have does wrong?
Benim de maalesef .
Maybe you overcooked it?
Tried this and the paste tastes a bit bitter. I think I overcooked it, so the color went slightly brown. How to store it best? In room temp or chill it in the fridge? How long is the shelve life?
I store in the fridge to prevent growing mold.
How long orange paste will keep in jar do I have to refrigerate ?.😊
I have no issue storing it in the fridge for a year!
Excellent!!!
Will orange paste taste bitter with those skin blend along
No. Blanching the orange helps to reduce bitterness from the rind. So I highly recommend to not skip this step!
I blanched mine for over 50 minutes, but still tasted bitter just after turned off the flame. The bitterness will reduce over the time?
Do you know how much to put in a pannetone . I made this before and when o added the amount my recipe calls for the glutton always broke for me and it turned into a cake batter
Every recipe requires different percentage of orange paste in panettone recipe. So please follow the recipe n instructions accordingly
I tried the same recipe substituting mice instead of oranges. I personally found the paste a little gritty for my liking. Probably due to the bones not being processed long enough
If we did 3 water changes every 10 minutes after the orange started to boil, there would be no bitterness. In this way, although it is sweet, it tastes bitter.