Breakfasts from around the world AD
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- Опубліковано 24 тра 2024
- THANK YOU TO BBC SOUNDS FOR SPONSORING A PORTION OF THIS VIDEO! To listen to Teach Me A Lesson, you can click the link here: tiny.cc/BBCSoundsGrackle1
email: grackleyoutube@outlook.com
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Sponsorship from BBC Sounds again. You have MADE it!
EKKKKK THANK YOU!! Only made possible because of you wonderful viewers, thanks for leaving a lovely comment and hope you enjoyed the video xxxx
The way Grace was gushing over the "married strawberries" and then went at them with that huge knife had me!😂
Thanks for a great video
Grace... I know you love xmas. Could you do a xmas dinners from around the world? Like a weekly series leading up to xmas?
I have done a video on this before, but could definitely do another one!
Or Christmas desserts from around world, yum!
Can you please try beskuit, it's from south africa and you have to bake it
You're father would LOVE it, it's for breakfast
@Miss Sunrise Yes, it could definitely be something like "winter celebration dishes from around the world ". Then you can include loads more cultures and it's different from the previous video.
i'd love to see you make american biscuits and gravy! it's one of those dishes that brits laugh about because it sounds gross but it's actually delicious, i think you can get all the ingredients there since its basically scones milk and sausage
my family is from hong kong and we have tomato eggs with rice! pretty similar to the menemen but without the pepper and with the addition of some soy sauce, spring onions and sugar (and you scramble the eggs separately) - its my favourite 😍
She has tried that in one of her previous videos and liked it a lot, which made me try it out as well and it's sooo good!!
@@peachigold5074 ahhh youre right, I completely forgot that! But im so glad you tried it and liked it - when I was growing up other kids thought I was weird for having it (I grew up in a predominantly white island and was the only asian kid in my class) so that makes me so happy 😭💕.
I am Turkish/Dutch and I was happy when I found out you were making menemen. We normally don’t use cheese but it could be good with cheese. You don’t have to use green pepper. My mother uses any peper we have at home. I think they said that you need to use green peper because there is a specific thin green peper they use for menemen but it isn’t necessary. I am happy that u enjoyed it! ❤
Shakshouka is moroccan
@@chouaibel531Şakşuka is a different dish in Turkey
if you add a glaze of 1 stick(1/2 cup) melted butter with 1 cup brown sugar and 2 tablespoons of maple syrup, poured over the top of the rolls before baking, it comes out having made its own super delicious caramel sauce...so super yum
That Kinafa recipe is such an intriguing combination of savory and sweet! Thanks for promoting BBC, Happy 100 years, and thanks for keeping us cooks company all these years!
Agreed! BBC is the GOAT!
Menemen is my absolute favourite! Some fresh sesame bread goes perfectly with it! You should try and make Swedish cardamom buns and curd pancakes ( very common in many Eastern European countries), you can always find curd in the Polish section in any big grocery shop (it’s called twarog).
Loved seeing all the different options 😍😍 loved the look of the rice dish with evaporated milk...looked very much my type of thing...I'm a huge porridge lover 😊
There's a swedish products shop in london that has something similar to that sour yogurt/milk thing
Hi Grace was really excited when you made our turkish menemen - we dont usually make it with cheese but glad you liked it- you should do more turkish recipes.. reach out if you need any ideas❤
Hey Grace! I think you would love this breakfast from Bulgaria. It’s called banitsa. Its like flaky pastry with feta cheese that can be eaten just by itself or with some honey/sugar on top for the sweet and salty flavours.
Love your vids Grace!! You’re a champ!
Loved the recipes. The green peppers I’m Turkey are different and the tomatoes in summer there are next level. That’s why Menemen is an iconic staple.
I really enjoy watching your videos, Grace!!🎉
always great content as usual - truly you who got me through lockdown!!
Turkish Çilbir eggs are so amazing. The paprika butter just makes it! Another option is a Sicilian classic called 'Granita con Brioche'. I eat far too many of these when I'm in vacationing in Sicily. I always get it with cream too which is extra decadent for breakfast!
Sooo thrilled to see Denmark mentioned anywhere haha! I have never made ymerdrys myself, I think it’s more common to buy it premade these days, but this has inspired me to try making it:) Lovely video as always❤
At my home, we do the lazy version and just crumble rugbrød on top and then some brown sugar xD
Love to see you getting sponsorship.You are such a great online persona. I love that you are so authentically yourself. You have even made Pappa Booth a star too😂😂
I love these cooking videos yay! Happy Tuesday!!
HAPPY TUESDAY TO YOU MADI
I love champorado! I used to have it a lot as a kid, especially during the monsoon season. Though I would usually eat it as an afternoon snack. Anyways, it's my ultimate favourite comfort food
ohhh interesting it was an afternoon snack, maybe the website I read wasn't 100% true
@@Grackle Some people might have it for breakfast as well! My grandparents probably didn’t want me to consume too much chocolate in the morning😂 You did well, by the way!
grace!! next time try the brazilian breakfast!! pão na chapa + pão de queijo + coffee and milk + tapioca.. so many options! you’re gonna love it
Hey Grace! Absolutely love the videos please bring moreee! As a Turkish Gal I can say you did a great job & it’s very honourable seeing a Turkish recipe pop up which is very common, traditional in Turkey! I know you did the easy Menemen but a few tips to make it bettwr for next time would be to use whole tomatoes and chop them in very small cubes and use butter when frying the onions and peppers! Bon Apetite❤️
The danish thingy reminds me of what I do with my breakfast (granola bread) which I've made a video about in my own YT channel.
But breakfast are just the best thing ever. Love the video, so inspired now
I love these videos!! Have you ever tried a Concha or Pan Dulce? I'm not sure if there are any bakeries in London that would sell them but it's like a Mexican sweet bread that we usually eat as a breakfast snack with hot chocolate. It always reminds me of Christmas! :)
next time you come to new york, go to enoteca maria for dinner. it’s in staten island, but only grandmas do the cooking and they do around the world (bangladesh, ukraine, peru, chile, mexico, etc). it’s incredible and it’s my favorite restaurant in the city
I do something similar but use grapenut cereal fresh blueberries, and peach yogurt ❤️
Awesome sponsorship Grace loved all the brekkies too that chocolate rice pudding has so much potential adding orange zest you could make a chocolate-orange version mmmm! I always make my oats hot or cold with water and add yogurt to make it creamy the texture of oats is much better that way. Now off to explore some podcasts looking forward to your next video like this.
I'd love if you did a full day of eating Turkish recipes!! the best cuisine imo 😍
My favourite breakfast ever is Turkish eggs, cilbir. It's so delicious!! You should try it.
Another stellar video! Just wish I didn’t have the time difference! It’s almost 2am in Japan but I HAD to watch this before going to bed! 😉🇯🇵
ymerdrys, is not the standard breakfast in denmark, but a lot of people still eating it.. but cornflakes, oats and toast is a more to go to breakfast, a lot of people also eat yogurt but it more normal to add muesli to it.. Ymer and ymerdrys is more of a early 90'ers breakfast. and you never is using fruit AND ymerdrys together.. (berries was only families with a middle to high income, that had money to use on that.)
This was such a fun video and the recipes looked so interesting! 😯It you do another breakie recipes from around the world, you may want to give Singapore's ones a try! There are 2 'main' popular local breakies. One, is Kaya toasts, with soft boiled eggs and hot tea/coffe. The other is a Malay dish called Nasi Lemak, which is a savoury coconut rice dish, with sambal, egg, ikanbillis (fried anchovies), peanuts and various choices for meats to add 😋
Oh my gosh, you’ve just reminded me of the delicious packets of make your own chocolate rice pudding from the Philippines!! My stepmum is phillipino and she always used to get her mum to send me this over. Absolutely delicious. Now I crave it (currently pregnant)🤤🤤
I'm going to try some of these recipes!! 😋👍👍👍
OMG YASS! Can not beat breakfast. My fiancé loves champorado and I personally prefer the homemade over the instant.
I’m from Lebanon and you have to try the knefe! I think we’re the only Arab country to put it in bread (Kaak) and call it breakfast 😅
Try a southern US breakfast fav of biscuits and sausage gravy with a side of grits. The grits can be sweetened with butter and sugar or savory with butter and salt, it's a big debate as to the proper way of seasoning your grits.
Hi grace! I think you should definitely try kinafa it’s amazing but it isn’t really a breakfast food 😅 it’s a really popular dessert in many middle eastern countries tho and I think you’ll love it!
Hiya Grace, great video! For some breakfast suggestions why don't you try egyptian fuul tastes amazing, kwoowk did a great video, any form of flat bread is fine.
As a somali I HAVE to suggest the breakfast Anjero, a little different but give it go, xawaash food blog did a good recipe video for it.
Love your videos keep it up ❤️💪🏾
I'd love to see you bake some rusks! Rusks are commonly dipped in coffee or tea (made with milk) and eaten for breakfast in South Africa🇿🇦🇿🇦
It is a baked good and I think you'll really enjoy making them :)
Niks soos ouma se biskuit nie🤩
I'd love to hear Grace's opinions on it too
Yes!! 🇿🇦🇿🇦🇿🇦
Buttermilk ones oh yuuuum
We have rusks in the UK, but they're considered a toddler food (not sure why). Do you know if they're the same as South African rusks?
From what I can tell they don't seem to be the same thing.
I love the guess when the kettle clicks game !!!!!!
I really enjoyed this and found it really interesting
"We're all a little bit lumpy and that's what makes us brilliant." Best line ever! ♥️
Aaah I so want you to try Knefe! I'm from Lebanon. It's so good and original. I can't wait to see what you think. ❤️
You are STILL my comfort UA-camr grackle. It’s been years!! ❤ THANK YOU
Oh my goodness I’m so early! Love you Grace you have got me through some tough times x
Ahhh hey Hannah, thanks for leaving a comment, hope you have a wonderful day xxxx
I would say one thing you should try that I have for breakfast/brunch is a sammie. I have a Jewish and South African background. So often I combine the cuisines or take my favourite dishes from each. Sammies my parents and ouma and oupa always made in South Africa. It is like a grilled cheese but with tomatoes and onion added. From my Jewish heritage the one comforting dish would be matzah ball soup. Another one is brisket and lentil liver. Lentil liver is made out of ground lentils with pecans. It’s a spin my grandmother made on traditional lentil liver. I can send you family recipes if needed. I know not all of these are breakfast but I wanted to let you know.
I'd love to see you make some welsh cakes! I make vegan ones all the time, they're really easy but properly warming and delicious
Ohh i made some disaster welsh cakes one time so maybe I should try again hahah!
Yes queen! BBC sounds omg! Again yay! Love u queen x
Grace!! I loved this video!! I just started filming calorie challenges on my channel so I'm definitely going to try some of this stuff. You're always so pleasant and I just love watching your videos 🥰plus, I'm in recovery from an eating disorder and you always give me so many yummy food ideas 😋sending lots of love and big hugs from LA!! I hope everybody is doing well! xo ❤❤❤❤💕💕💕
I love these types of videos....right up my street
Just in time for my morning coffee. It’s gonna be a good day♥️
HAVE A HAPPY MORNING!!!
I don't think you've ever tried an Egyptian recipe on the channel, would love if you do ❤️❤️
I'm going to try the menemen for lunch today; I think I will use sweet banana peppers rather than bell peppers, though. It looks delicious!
*To be fair, I will probably try all three eventually. I have the ingredients on hand for chocolate rice pudding.
As a Christmas gift can you do a supercut of all the clips with Banksy or a day in the life of Banksy video? Please! So cuuuuute 🥺
A great tip for menemen is get a big ol juicy tomato and grate it! Perfect😍 and if you can find it, a Charleston pepper is way better than a bell pepper. Much more mild and doesn’t overpower it. You can find it in a Turkish supermarket❤ you did a great job!
I would enjoy it if you did some of the recipes from different decades, similar to Dylan Hollis. He finds the strangest recipes, like ice cream cake, that really work. He also tries some that are horrible such as the Bologna Cake! 😊
Nice to hear your Father had lived in the Philippines. The food that you ate, We called it Champorado.
You should try an Indian breakfast... there are so many amazing ones... My favourite is Poha.
Awee you’re my warm and comfort background noise when I cook
Loved this! Can we also have a video for the recipe of your seed breakfast that fills you up - I think you called it your bird food 😂
I prefer green pepper in savory dishes, especially anything Mexican. But I love them in egg dishes too.
Grace! That chocolate rice pudding is called champorado. To balance out the sweetness, Filipinos eat it with salty dried fish. You did very well!
Love this video idea. You could make so many similar to this style.
Forest cow milk and Zimbabwe tree seeds . . . Yes. Difficult to acquire. LOL!!! I was just thinking, with the rice pudding, my SIL is from Laos and they add sweetened condensed milk (not evaporated milk). I wonder if that would have looked more like what you expected.
You should try „Tequeños“ Form Venezuela. They are like mozzarella sticks, but better. Also pretty easy to make.
Hey Grace! As a Lebanese, I would really recommend trying to make Kinefe the next time you do a similar video🥰 although it’s a hard recipe it is definitely worth it in the end!
You should try banitsa from Bulgaria next, it's so good!
Yay you made something from Denmark! Only thing is the rye bread should be way darker, but it is probably not possible to get in the UK 🤔
Yes PROPER rye bread is very hard to find in the UK
Rye bread can be a bitch to find. Every year for xmas we have to find a local danish market to buy it... otherwise no Gravlax
Yeah, the only place I've seen dark rye bread is the online shop I get things like lentils and herbs in bulk. Certainly not an everyday food in Scotland, unless you bake it yourself!
Yees I am so exited to see you making something from Denmark 🤩 But yes, the ingredients for this specific recipe are hard to find, I guess
I love Turkish breakfasts it reminds me of my family
Yay! watching while eating breakfast 😂
you should try Balaleet from the Gulf! It’s a sweet vermicelli dish topped with a fried omelette!
Breakfast is definitely my fave meal!
SAME
Maybe you can try South African recipes. Mainly the desserts like malva pudding and milk tart.
Breakfast wise, you should definitely try out poffertjes from The Netherlands, from scratch!
Added with butter and powdered sugar, so damn good.
If that won't work out, try out dutch pancakes, with powdered sugar and dutch syrup (not maple syrup or any other kind, just the original syrup as we call 'stroop' or 'schenkstroop').
If you're gonna try out dinners from around the world, I recommend a typical dutch endive stew, served with a smoked sausage and gravy.
Aswell as pastries from around the world, definitely go for a tompouce which is typically dutch, or as a dessert after dinner you should go for custard!
I'm a quick and easy breakfast woman - probiotic yoghurt drink, fruit and bran cereal and a pint of water. Nothing that needs cooking or prep = Quick, easy and nutritious. I'd give these recipes a go for a weekend brunch meal.
Breakfast for dinner!
Thank you Grace for the podcast recommendation. Nadia's guilty pleasure was just so unexpected.
Love champorado!
i love ur vids omg but could you try doing another vid like your 'trying the entire Lidl Bakery Menu' but with another supermarket like sainsburys or tescos?
Champorado with powdered milk is a bomb, you should try it too😊❤
Grace is over here stealing my dream .. I wish to open up a restaurant and serve different countries food each week - and have like a large map mural on the wall for people to recommend places and dishes !!!
Early love these videos ❤
:)))))
hey im turkish and im so happy you enjoyed menemen. i dont put cheese on it, even if i did it wouldn't be mozzeralla because it isn't used here generally. but maybe i should try it with mozzeralla. who knows?
Ohhhh maybe the recipe I found wasn't 100% accurate but it was still so delish!!!
Would you say ricotta was closer? Or, actually, farmer's cheese?
@@MelissaThompson432 i’ve never eaten ricotta so i dont know the taste but lookswise yes it looks more like the cheeses we have here
try halwa puri from pakistan which also contains a type of chick pea curry.
alternatively paya which is trotters but lovely
with paratha
If you ever want soured milk for a recipe and can't find it. Go to the Polish fridge section at the supermarket and look for Kefir
"it reminds me of something" IM OVER HERE SCREAMING YOGURT PARFAIT?!!!!!!!!!!! LOL
EARLY OMG. Ik I’m a roblox editor and that’s so cringey but ur like my comfort youtuber if I’m on my lady’s days 😉 or just feeling down in general I always love watching u ! U feel like a sister or friend ur on FaceTime with
Have you ever been to sixbynico they do a six course tasting menu for 6 weeks then the menu and theme changes.
Ooooh had an idea birthday celebrations around the world I wonder how birthdays are celebrated and if they have special foods?
Please try venezuelan arepas!! They are easy and delicious
Grace do you ever watch Beryl Shereshewsky? I think she’s your vibe…
Were you supposed to use sweetened condensed milk instead of evaporated milk in the chocolate rice? Also I wonder if sticky rice would've worked better for the texture
It was morrisons evaporated. Condensed is thick and sticky
A typical Spanish breakfast is toasted bread, with olive oil, crushed tomatoes and Parma ham (jamón)
Grace! Would love to see you try something peruvian, best cuisine in the world!
Try the levantine breakfast. Falafel, hummus, pita bread, pickles, fries and tea with mint.
Please do Morocco next !
Some ideas for other breakfasts around the world: poha from India, congee + youtiao from China, tamagoyaki from Japan :)
Maybe you could research South American or African breakfasts? I feel like they don't get much exposure here in the UK. Also, I think a lot of those cultures don't have specific breakfast foods, so you could end up with some more unusual dishes compared to a typical British breakfast (a bit like when you reversed all your meals and had dinner for breakfast).