Stir Fry Duck Noodles | 炒面

Easy spicy garlic noodles recipe using kolo mee topped with fried crispy skin duck breast. The egg noodles and fried in duck fat for extra flavour and quickly tossed in a garlic, chilli, and hoisin sauce. Recipe uses kolo mee but will work with chow mein or any other firm egg noodles. Cook this simple chinese style dinner at home.
0:00 Intro
0:11 Season and fry duck breast
0:47 Prepare spicy garlic sauce for noodles
1:14 Par boil noodles
1:26 Toss through sauce
1:38 Slice duck and serve with noodles
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The full recipe is below
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2 duck breast, with skin
5 cloves garlic, chopped
80g shallot, diced
4 thai chilli, sliced
1 stalk spring onion, sliced
⅓ tsp salt
¼ tsp white pepper
1 tbs hoisin sauce
120g dried thin egg noodles (kolo mee)
Light season skin of duck breast as well as the other side.
Fry in a dry pan on medium heat, skin side down for around 10 mins.
Reposition the duck breast to render as much of the fat as possible.
Flip over and fry the other 6 mins.
Note: the timing may vary depending on the size of the duck.
Remove from pan and set aside to rest.
In the remaining duck fat, add garlic, shallot, chilli, and spring onion and fry on low medium heat for 5 mins.
Add salt and white pepper and briefly stir to combine.
Add hoisin sauce and briefly stir to combine.
Meanwhile, start boiling noodles in water for 2 mins.
Once noodles are ready, transfer to pan and mix through the sauce until well combined.
Place noodles in a serving bowl, slice duck and place on top.
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#ducknoodles #spicygarlicnoodles #炒面

[@ChopChopRecipes]

Hi my friend nameska,..Woow👌that's definitely looks delicious😋 & awesome duck noodles🌶🥦🍅🫑 recipe, thank you for the great sharing!🤗👍yummy...sukria@!

[@Yummeth]

Thank you too

[@katarzynalechowska670]

Tried it but had different type of noodles - Amazing and super easy ! I hated the other videos with 20 different sauces and oils - nice recipe when on budget - thank you!

[@Yummeth]

Thank you for trying it out! Glad you found it easy and delicious.

[@no_chefs_here3194]

this looks so delicious 😋😋

[@Yummeth]

thank you :)