Chicken Tikka Pulao Recipe l Chicken Pulao With Tikka Boti l Chicken Rice l Pulao ki Recipe

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Ingredients and method
For chicken Marination
Yogurt 1/2 cup.
Red chilli powder 1 Tsp.
Salt 1 and 1/2 Tsp.
Tikka masala 1 Tbsp.
Cumin seeds powder 1/2 Tsp.
Black pepper powder 1/2 Tsp.
All spice/Garam masala powder 1/2 Tsp.
Ginger garlic paste 1 and 1/2 Tsp.
Lemon juice 1 Tbsp.
Oil 1 Tbsp.
Chicken Roast pieces 3 with deep cuts.
Marinate the chicken fot 2 to 4 hours.
Oil 1 cup then we later remove extra oil.
Onion sliced 1 big size.
let it gold brown.
Then dish out the onions. then make paste of onions adding some water .And few we keep for garnish.
Add Chicken in same oil.
Cook chicken on medium to high flame for 25 to 30 minutes.
Dish out when fully tender .
Remove extra oil at this level.
Cumin seeds 1 Tsp.
Green cardamom 3.
Cloves 5.
Cinnamon 1.
Anise flower 1.
Black cardamom 2.
Ginger garlic paste 1 tsp.
Cook for 30seconds or till aroma.
Add onion paste .
Yogurt 5 Tbsp.
Red chilli flakes 1 Tsp.
Salt 1 Tbsp.
water 3 cups.
Chicken cube 1.
Cover till big boil.
Basmati rice 1/2 kg or 2.5 cups.
Washed and soaked for 1 hour.
Add rice on boiling.
mix gentally and water level 1 inch above rice.
Cover and cook till 50 percent water dry.
on high flame.
Then mix gentally adjust salt at this level.
Cover again till wet rice remains.
then add chicken tikka, brown onions, julienne cut ginger ,chillies.
Cover and cook on very low flame for 10 to 15 minutes.
Serve and enjoy.
Serving 3.
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Thanks for watching.

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